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Garlic Parmesan Turkey Breast

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Thanksgiving

Garlic Parmesan Turkey Breast

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When it comes to mixing ingredients and seasoning without a recipe, I can often be a mess. Following a recipe makes me a gourmet chef, trying to work alone with ingredients out of my pantry makes me a novice. The blend of olive oil, garlic, and Parmesan is perfect on these boneless turkey breasts. We find the recipe is great with leftover turkey as it can bring a whole new taste to your refrigerator leftovers.

Ingredients:

4 Tbsp olive oil
4 Minced garlic cloves
1 Tsp salt
1 Tsp pepper
4 Boneless turkey breasts
½ Cup grated Parmesan cheese
¼ Cup cream

Directions:

Preheat oven to 300 degrees.
Combine olive oil, garlic, salt, and pepper in a small bowl.
Pour mixture over turkey breasts and bake for 1 hour 15 minutes until skin is crisp.
Heat cream in the microwave until warm.
Pour cream into a serving dish and place turkey breasts on top.
Garnish with the Parmesan cheese.
Serve and enjoy.

Tips: Mix the Parmesan cheese with Italian seasoning for a more savory finish.

Garlic Parmesan Turkey Breast

Author: Ashley at Frugal Coupon Living
Prep Time: 10 mins
Cook Time: 1 hour 15 mins
Total Time: 1 hour 25 minutes
Yield: 4 1x

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Description

Ingredients

Scale

4 Tbsp olive oil
4 Minced garlic cloves
1 Tsp salt
1 Tsp pepper
4 Boneless turkey breasts
½ Cup grated Parmesan cheese
¼ Cup cream

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Instructions

Preheat oven to 300 degrees.
Combine olive oil, garlic, salt, and pepper in a small bowl.
Pour mixture over turkey breasts and bake for 1 hour 15 minutes until skin is crisp.
Heat cream in the microwave until warm.
Pour cream into a serving dish and place turkey breasts on top.
Garnish with the Parmesan cheese.
Serve and enjoy.
Tips: Mix the Parmesan cheese with Italian seasoning for a more savory finish.

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Also check out our Fall Sweet Potato & Sausage Shepherd’s Pie. Great for leftover sweet potatoes. Pin to Pinterest.

We also love the Fall Enchilada Casserole with Turkey & Sweet Potatoes for leftover turkey and sweet potatoes. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Pumpkin Oatmeal Donuts

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Thanksgiving

Pumpkin Oatmeal Donuts

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When pumpkin season hits, we get rather excited. Pumpkin, Pumpkin everything! These Pumpkin Oatmeal Donuts are sure to please and are not too difficult to make. You will want to make sure you have a donut baking pan before getting started.

Ingredients:

Directions:

Preheat the oven to 350 degrees.
Grease a donut baking pan with non-stick cooking spray.
In a saucepan over medium-low heat pour the milk and add the sugar. Cook until dissolved (about 4 minutes).
In a bowl incorporate the remaining donuts ingredients (flour, oatmeal, eggs, peanut butter, maple syrup, pumpkin, cinnamon, baking powder, and salt).
Then gradually incorporate the warmed milk, beat until thick.
Fill the donut pan with the batter.
Place in the oven and cook for 12 – 15 minutes, or until the donuts are well cooked.
Remove from the oven, and garnish with the cinnamon sugar mix and the sugar glaze.
Serve and enjoy.

Tip: Use gluten free flour for a gluten free option.

Pumpkin Oatmeal Donuts

Author: Ashley at Frugal Coupon Living
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 26 minutes

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Ingredients

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¾ Cup milk
1½ Cups flour
½ Cup oatmeal
½ Cup brown sugar
2 Eggs
2 Tbsps peanut butter
¼ Cup maple syrup
1 Cup canned pumpkin
1 Tsp ground cinnamon
2 Tsps baking soda
Pinch of salt
Cinnamon-sugar mix, to taste
Sugar glaze, for garnish

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Instructions

Preheat the oven to 350 degrees.
Grease a donut baking pan with non-stick cooking spray.
In a saucepan over medium-low heat pour the milk and add the sugar. Cook until dissolved (about 4 minutes).
In a bowl incorporate the remaining donuts ingredients (flour, oatmeal, eggs, peanut butter, maple syrup, pumpkin, cinnamon, baking powder, and salt).
Then gradually incorporate the warmed milk, beat until thick.
Fill the donut pan with the batter.
Place in the oven and cook for 12 – 15 minutes, or until the donuts are well cooked.
Remove from the oven, and garnish with the cinnamon sugar mix and the sugar glaze.
Tip: Use gluten free flour for a gluten free option.

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We love these Pumpkin Caramel Reglazed Glazed Donuts. Pin to Pinterest.

Also enjoy these Chocolate Chip Pumpkin Cake Bites. Pin to Pinterest.

Ham, Sweet Potato, and Spinach Fall Breakfast Casserole

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August 25, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Seasonal, Social Media, Thanksgiving

Ham, Sweet Potato, and Spinach Fall Breakfast Casserole

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I don’t know about you, but we always have a ton of leftover ham, especially around the holidays. I hate wasting meat and I’m always trying to find ways to use it, and this was the perfect way to do it! To keep the fall flavors going, we added sweet potato, which gave the dish just the right amount of sweetness without being too sweet. The spinach adds color and tons of nutrition, the green onions add a nice pop of freshness, and the Parmesan cheese adds a nice salty, savory finish. You can substitute the spinach with kale or any green you like. Bacon or sausage would also work in place of the ham and would be equally delicious with the sweet potato.

This was absolutely delicious and super healthy! This recipe feeds 6, double or even triple to feed a longer crowd.

Ham, Sweet Potato, and Spinach Breakfast Casserole
(makes six servings)

Ingredients:

1 1/2 cups cooked sweet potato, peeled and cubed
1 cup cooked ham, diced
1/4 cup diced onion
2 cups spinach, packed
2 green onions, sliced (greens and whites separate)
6 large eggs
3 tablespoons half-and-half
2 tablespoons olive oil
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon pepper
1/2 teaspoon salt

Directions:

Preheat your oven to 350°F
Spray a shallow 1.5-quart baking dish with nonstick cooking spray.
Add the olive oil to a skillet over medium-high heat.
When the oil is hot, add the sweet potato and cook for five minutes.
Add the onion and the ham, and cook for an additional five minutes.
Turn the heat down to medium-low, and add the white part of the green onion along with the spinach.
Cook until the spinach is just wilted, which will only take about 60 seconds.
Remove the pan from the heat.
Pour the mix mixture into your prepared baking dish and spread out it evenly.
In a separate bowl, whisk together the eggs, half-and-half, salt, and pepper.
Pour the egg over the potato mixture, making sure to fill in all the gaps.
Sprinkle the top with the Parmesan cheese and the remaining green onion.
Place the pan in the oven on the center rack and bake for 25 to 30 minutes or until the eggs are set in the middle.
Serve with additional green onion and Parmesan, if desired.

Ham, Sweet Potato, and Spinach Fall Breakfast Casserole

Author: Ashley at Frugal Coupon Living
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 minutes
Yield: 6 1x

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Description

Ingredients

Scale

1 1/2 cups cooked sweet potato, peeled and cubed
1 cup cooked ham, diced
1/4 cup diced onion
2 cups spinach, packed
2 green onions, sliced (greens and whites separate)
6 large eggs
3 tablespoons half-and-half
2 tablespoons olive oil
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon pepper
1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F
Spray a shallow 1.5-quart baking dish with nonstick cooking spray.
Add the olive oil to a skillet over medium-high heat.
When the oil is hot, add the sweet potato and cook for five minutes.
Add the onion and the ham, and cook for an additional five minutes.
Turn the heat down to medium-low, and add the white part of the green onion along with the spinach.
Cook until the spinach is just wilted, which will only take about 60 seconds.
Remove the pan from the heat.
Pour the mix mixture into your prepared baking dish and spread out it evenly.
In a separate bowl, whisk together the eggs, half-and-half, salt, and pepper.
Pour the egg over the potato mixture, making sure to fill in all the gaps.
Sprinkle the top with the Parmesan cheese and the remaining green onion.
Place the pan in the oven on the center rack and bake for 25 to 30 minutes or until the eggs are set in the middle.
Serve with additional green onion and Parmesan, if desired.

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We also have some other ideas for Breakfast Casseroles for a Large Crowd. Pin to Pinterest.

Coooking for a larger crowd. Consider Make-Ahead Thanksgiving Recipe Ideas. Pin to Pinterest.

If prepping for Thanksgiving, also check out these Thanksgiving Side Dishes. Pin to Pinterest.

Boo-tiful Porch Halloween Ideas and Patio Inspiration

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August 23, 2017 by Ashley at Frugal Coupon Living Filed Under: Crafts, DIY, Facebook, Halloween, Home Improvement, Instagram, Pinterest, Social Media

Inspiring Porch Halloween Ideas and Patio Inspiration for the October season. Outdoor Home Decorating Ideas to give you a friendly or scary Halloween home.

Boo-tiful Porch Halloween Ideas

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I am ready for the season to cool off. Not only ready for the cooler weather, but for warm fires, the turn of the leaves, and displays of pumpkins. We pulled together some of the most creative Halloween Ideas for your porch and patio this season. From scary skeletons, to scenes straight out of a magazine, we have something inspirational for all tastes this October season.

Hobby Lobby never fails to inspire and impress me. If you have a white home, I think this mix of black, green, and purple is perfect for Halloween – and how about that Halloween garland? | Hobby Lobby

Need some Halloween Pottery Barn Inspiration, I mean we all could! Right? – The real question is, are you willing to paint your door Orange this October? | Pottery Barn

If anyone knows how to create fun Halloween Ideas on the front porch, it has to be Party City. I love the twigs hangings out of the colanders. | Party City

This front porch sitter has been waiting for you (for along time!)… Hay, White Pumpkins, and Scarecrows, what’s not to love about these inspiring Halloween porch ideas? | Nob Hill Design

Does anyone else love when the color pink is blended into Halloween decor? I love this porch with the pink mums and the corn husk to cover the porch columns. | The Yellow Cape Code

Decorate your storm door – we love this spider web Halloween idea made with extra thick white yarn | Jane Can

Linda had so much fun with bats. It looks like some of the bats made it into the home on this Halloween Home Tour | It All Started with Paint

Even skeletons can have a little fun! Look how mischievous these guys are! Secure with invisible fishing line. | BHG

This is an out of the box Halloween Idea! How beautiful are these House Number Halloween Topiaries? | At the Picket Fence

Turn your door into a Jack-o-Lantern using gift wrap! | Woman’s Day

I love this Halloween Vignette, this skeleton is just chilling and the entire porch is not too scary for the kids! | Design Improvised

How cute is this Halloween Porch Decor? I love the 31 pillows on the bench. | Tater Tots and Jello

Simple and fun, how creative is this googly eye door? I love what she used to not destroy the door – you have to take a look! | Caftaholics Anonymous

This decorator used Christmas garland as her base – you would never know with how elaborate this Halloween Garland is! | Show Me Decorating

They did it again with Christmas garland, look at this Monster Halloween Garland Idea – love the colors! | Show Me Decorating

For the perfect Halloween Ideas, lighting is everything… create an eerie glow with these orange Halloween lights | 365 days of Halloween

What a tangled web we weave – make your own spider web out of this tutorial using rope | My Untangled Life

This is such a creative Halloween Idea. Add a bit of whimsy to your Halloween Porch decor this year with these Floating Witch Hat luminaries! They even light up, making them a fun and only slightly eerie Halloween decorating idea. | Polka Dot Chair

So here’s a real affordable, frugal Halloween idea – have you ever thought to turn Trash Bags into Spider Webs? We haven’t either but I juts love this idea and how it transforms the porch! |The It’s Girls

Make your entry glow with fat cat Halloween idea made from stacked pumpkins (and mini-pumpkin paws) – Meow! | Sunset

More Halloween Ideas on Frugal Coupon Living…

Decorating your home? We love these 31 Halloween Mantles and Tablescapes. Pin to Pinterest.

Also enjoy these 31 Printables for Halloween. Pin to Pinterest.

We think these 31 Halloween Hacks & Tips are pretty fun too! Pin to Pinterest.

S’mores Campfire Cones

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August 7, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Summer

S’mores Campfire Cones

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We love this twist on a S’more especially if you are camping! These homemade S’mores Campfire Cones are so easy. Heat in an oven or over a grill (not an open flame) for the perfect S’mores Dessert! We think a great addition would be butterscotch chips!

Ingredients:

12 Sugar or Waffle Cones
1 bag Mini Marshmallows
12 oz Chocolate Chips
optional: Butterscotch Chips

Directions:

Fill each cone with marshmallows and chocolate chips.
Wrap in aluminum foil.
Head on the grill for 7 – 10 minutes. Keep away from direct flames. (This is also great in the oven!)
Unwrap and enjoy. Be careful as contents may be hot.

S’mores Campfire Cones

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

12 Sugar or Waffle Cones
1 bag Mini Marshmallows
12 oz Chocolate Chips
optional: Butterscotch Chips

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Instructions

Fill each cone with marshmallows and chocolate chips.
Wrap in aluminum foil.
Head on the grill for 7 – 10 minutes. Keep away from direct flames. (This is also great in the oven!)
Unwrap and enjoy. Be careful as contents may be hot.

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Take a look at these S’mores Recipes that Will Change Your Life! Pin to Pinterest.

Camping? Enjoy these Camping Hot Dogs Recipe for the Campfire. Pin to Pinterest.

For breakfast enjoy these Campfire Cinnamon Rolls baked in Oranges. Pin to Pinterest.

Love the campfire? Check out these Campfire Potatoes – Pin to Pinterest.

Also check out our Camping Hacks, Tips and Tricks. Pin to Pinterest.

Take a look at these Foil Packet Meals for the Grill, Oven or Campfire. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Cinnamon Roll Christmas Trees

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August 7, 2017 by Ashley at Frugal Coupon Living Filed Under: Christmas, Facebook, Instagram, Pinterest, Recipe, Social Media

Cinnamon Roll Christmas Trees

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If it’s a weekend morning for us, it probably includes a breakfast with Cinnamon Rolls. We love them! We had fun with these cinnamon rolls turning them into Christmas trees with green food coloring, some Christmas sprinkles and and Twizzlers Pull and Peel candy. This recipe is so easy only requiring a few additional touches to get your final Christmas Food Craft – we think the kids will love it! Enjoy.

Ingredients:

Supplies:

Parchment paper
Toothpick
Knife for frosting
Baking pan

Directions:

Preheat your oven to 400° and line a baking pan with parchment paper.
Open your cinnamon roll packaging and your cinnamon roll dough and set the icing aside.
Press two of your cinnamon roll doughs together and roll out into a long snake like figure.
Repeat step 3 with each piece of dough, making 4 dough snakes.
Form your dough snakes into Christmas trees by using a back and forth motion while placing your dough onto your pan.
Bake for 12-14 minutes or until your cinnamon rolls have a nice golden look to them.
Add a drop of your green coloring into your icing and mix with a toothpick.
Use a knife to frost each cinnamon roll tree with your green icing.
Sprinkle your stars onto each tree and pull apart your pull and peel licorice.
Cut your pull and peel into smaller pieces and place onto you Christmas trees in a zig zag pattern to look like garland.
Serve warm and enjoy!

Cinnamon Roll Christmas Trees

Author: Ashley at Frugal Coupon Living

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Ingredients

Pillsbury cinnamon rolls with icing
Green food coloring
Geeky hostess natural colored star sprinkles
Red Twizzlers pull and peel

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Instructions

Preheat your oven to 400° and line a baking pan with parchment paper.
Open your cinnamon roll packaging and your cinnamon roll dough and set the icing aside.
Press two of your cinnamon roll doughs together and roll out into a long snake like figure.
Repeat step 3 with each piece of dough, making 4 dough snakes.
Form your dough snakes into Christmas trees by using a back and forth motion while placing your dough onto your pan.
Bake for 12-14 minutes or until your cinnamon rolls have a nice golden look to them.
Add a drop of your green coloring into your icing and mix with a toothpick.
Use a knife to frost each cinnamon roll tree with your green icing.
Sprinkle your stars onto each tree and pull apart your pull and peel licorice.
Cut your pull and peel into smaller pieces and place onto you Christmas trees in a zig zag pattern to look like garland.
Serve warm and enjoy!

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Enjoy our 31 Days of Christmas Printables – Pin to Pinterest.

Also take a look at our 31 Days of Christmas Food Crafts – Pin to Pinterest.

Also look at these Christmas and Holiday Recipes

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Campfire Potatoes Recipe – Cooked on the Grill

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August 6, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe, Summer

Campfire Potatoes Recipe
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Going camping this summer, this Campfire Potatoes Recipe will be perfect for the great outdoors or your own backyard!

Ingredients:

1 1/2 lb New Red Potatoes
1 large Onion
1 tbsp Minced Garlic
4 tbsp Butter
1-2 tbsp Worchestershire Sauce
1/8 tsp Cayenne Pepper
Salt and Pepper to taste

Directions:

Slice potatoes and onion into 1/8 – 1/4″ slices.
Place on piece of aluminum foil large enough to fold over and to be able to roll up edges.
Top with garlic, butter, Worcestershire and cayenne.
Fold packet over and roll edges to close.
Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.

Also check out our Camping Hacks, Tips and Tricks. Pin to Pinterest.

Take a look at these Foil Packet Meals for the Grill, Oven or Campfire. Pin to Pinterest.

Check out These Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Back to School Apple Cupcakes

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August 3, 2017 by Ashley at Frugal Coupon Living Filed Under: Back To School, Back to School Series, Crafts, Instagram, Pinterest, Recipe

Apple Cupcakes

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Can you believe we are already talking back to school?! Beyond supplies and everything else that comes with starting school again, getting teachers a little treat to begin the school year is a great idea! Why not make them something? Any teacher would love these adorable cupcakes made to look like an apple! Make a tray of them and put in the Teacher’s Lunchroom or Main Office. They’re so easy to make and will be a huge hit! My kids would agree that a few set aside to enjoy after school on the first day is a good idea too!

Cake Ingredients:

1 box White Cake Mix + box ingredients
Red Cupcake Liners

Frosting Ingredients:

1 cup softened Butter
3 cup Powdered Sugar
3 tbsp Milk
1 tsp Vanilla
Red Food Coloring
Red Sparkling Sugar
12 Tootsie Roll Midgies
Green Fruit Rollups or Green M&Ms

Directions:

Preheat oven and line muffin tins with paper liners.
Prepare batter according to box directions.
Fill liners 2/3 full and bake according to box directions for cupcakes.
Allow to cool completely.
Whip butter and vanilla for until fluffy.
Gradually add powdered sugar.
Add milk until you reach desired consistency.
Add food coloring to acheive pink/red color.
Frost each cupcake.
Sprinkle with red sparkling sugar.
Insert Tootsie Roll in middle to make stem.
If using Rollups, cut 2 leaves for each cupcake and put in place or if using M&Ms, place 2 M&Ms to represent leaves.

Back to School Apple Cupcakes

Author: Ashley from Frugal Coupon Living

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Ingredients

Scale

1 box White Cake Mix + box ingredients
Red Cupcake Liners
1 cup softened Butter
3 cup Powdered Sugar
3 tbsp Milk
1 tsp Vanilla
Red Food Coloring
Red Sparkling Sugar
1 cup softened Butter
3 cup Powdered Sugar
3 tbsp Milk
1 tsp Vanilla
Red Food Coloring
Red Sparkling Sugar

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Instructions

Preheat oven and line muffin tins with paper liners.
Prepare batter according to box directions.
Fill liners 2/3 full and bake according to box directions for cupcakes.
Allow to cool completely.
Whip butter and vanilla for until fluffy.
Gradually add powdered sugar.
Add milk until you reach desired consistency.
Add food coloring to acheive pink/red color.
Frost each cupcake.
Sprinkle with red sparkling sugar.
Insert Tootsie Roll in middle to make stem.
If using Rollups, cut 2 leaves for each cupcake and put in place or if using M&Ms, place 2 M&Ms to represent leaves.

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Don’t forget these Back to School Kid’s Snack Ideas. Pin to Pinterest.

Want another back to school idea – we love this Taco Bento Box with FREE Printable Lunch Notes! Pin to Pinterest.

Just to add a touch of fun – grab these FREE Printable Lunch Notes. I think the best way to allow these to last is to laminate them at the start of the school year. This is my favorite laminator (by far) – so worth the low price!