Salted Caramel Recipe
(Pin to Pinterest)
Need a topping for that ice cream, something to go on the side of that pie or how about a sweet treat in your dull coffee? Check out this homemade Salted Caramel Recipe – Easy Homemade Treat with 5 Simple Ingredients.
Ingredients
- 1/2 cup light Corn syrup
- 1/2 cup Sugar
- 3 tbsp Butter
- 1/2 cup Heavy Cream
- 1/2 tsp Sea Salt
Directions
- Place corn syrup in a medium pan and heat over medium heat.
- When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
- Let syrup cook without stirring until it turns a golden color.
- Remove from heat add butter and stir until blended.
- Slowly add cream while stirring constantly to blend.
- Add salt and stir until dissolved.
Be sure to print out these FREE Salted Caramel Gift Tags.
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Saw this recipe on the Flour Me with Love link board and had to check it out. Sounds like a yummy and easy caramel recipe. Thanks for sharing!!!
I love salted caramel anything! Thanks for sharing this! I can’t wait to try this!
This does look like something easy enough for me : )
I love salted caramel, but thought it would be hard to make.
And I love the way you packaged it in the mason jars.
thanks for the recipe/idea.
Gail
Oh My, looks so so good. I want to make it right now! We’d love it if you would like up over at our Awesome Things Tuesday party. http://jessicabooth.blogspot.com/2013/12/awesome-things-tuesday.html
Jessica @ Preserving Life’s Moments
From the looks of your pictures this would be a difficult recipe, then scrolling down it’s way easier than I expected. Looks delicious and easy. Pinning!
Thanks
Sami
This caramel sounds like it would make a very nice gift. I hope you will come and share on Thank Goodness It’s Thursday at http://www.jordansonion.blogspot.com – the party goes live Thursday at 10am MST.
This sounds as good! Homemade caramel is the best. Never buy in the store again.
What a delicious gift to give or receive! Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
Miz Helen