Create the easiest Air Fryer Pizza in about 10 minutes flat. It creates a quick and easy pizza that is perfect for the kids on Friday night. This Texas toast pizza has 4 simple ingredients.

Pizza is a popular food all around the world, with variations in toppings and sauces. Nowadays, there are even gluten-free and vegan pizza options! But one of my favorite things to do lately is make air fryer pizzas.

With an air fryer you can get that crispy crust without having to use a ton of oil or cook it for hours on end. This recipe makes three personal-sized mini pizzas but if you want to feed more people then just double the ingredients below. It’s super easy and quick – I promise it won’t take more than 15 minutes from start to finish!

Why Cooking Pizza in the Air Fryer is Better

The air fryer has been trending for a while now, but it’s not just the latest and greatest kitchen gadget. It cooks your food in a more healthy way than traditional ovens. Air frying uses less oil, making the food crispier and healthier because there is no added fat to create that delicious crunchy crust.

And when you use an air fryer to make pizza dough or pizza sauce, you’re also using less oil since those ingredients are typically baked on parchment paper. This air fryer garlic toast pizza recipe goes from the air fryer to the table in just minutes. Pizza night will never be the same again!

Air Fryer FAQs

As with most things when a new trend pops up there’s confusion around it. Here are some answers to questions you might have:

• Can you fit a pizza in the air fryer? Absolutely! The air fryer is a great way to make personal-sized pizzas. You can fit two or three mini pizzas depending on the size of your air fryer.
• How long does it take to cook pizza in the air fryer? Unlike a traditional oven, the air fryer doesn’t take as long to cook your food. If you’re making mini pizzas they’ll only take about 5-8 minutes. The actual cook time depends on the thickness of your pizza dough, so be sure to check it after about five minutes of cooking time.
• Is frozen pizza good in air fryer good? Yes! You can use any frozen pizza in your air fryer, whether it’s gluten-free or vegan.
  Can you put aluminum foil in an air fryer? Yes, you can use aluminum foil in most air fryers. However, you need to be careful not to scratch the non-stick coating of your air fryer. If you don’t use aluminum foil then be sure to spray the basket lightly with non-stick cooking oil or use parchment paper.
• Do I need to clean my air fryer after every use? Yes, it’s necessary to clean your air fryer after every use to make sure it functions properly. Be sure to wipe out any excess oil that might have spilled over or dried to the side of the basket.

How to Make Air Fryer Pizza

You’ll love how quick and easy this air fryer pepperoni pizza recipe is! What’s great about it is that since it’s made on Texas toast, you can make individual servings at lunchtime and the kids will not only love eating their individual pizza, but making it too!

Ingredients

• 3 slices frozen Pepperidge Farm Texas Toast Garlic

• ½ cup marinara sauce

• ½ cup shredded mozzarella cheese

• 9 slices pepperoni

Supplies

• Air Fryer

• Spatula or spoon

Instructions

First preheat your air fryer to 400 degrees and set to cook for 6 minutes.

Place each garlic bread in the basket of the air fryer and cook for 4 minutes.

Remove the basket and flip the Texas toast.

Using a spoon or spatula, spread a layer of sauce over the top of the toast, then top it with cheese and pepperoni.

Lastly, return the basket to the air fryer and cook for the remaining 2 minutes until your cheese is melted to the consistency that you like.

You’ve made easy and instant Texas Toast pizza from the Air Fryer!

Easy Air Fryer Pizza

• Author: Ashley at Frugal Coupon Living
• Prep Time: 4 minutes
• Cook Time: 6 minutes
• Total Time: 10 minutes
• Yield: 3 1x
• Cuisine: Italian

Print Recipe

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Description

Create the easiest Air Fryer Pizza in about 10 minutes flat. It creates a quick and easy pizza that is perfect for the kids on Friday night. Only 4 simple ingredients.

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Ingredients

Scale 1x2x3x

• 3 slices frozen Texas toast garlic bread
• ½ cup marinara sauce
• ½ cup shredded mozzarella cheese
• 9 slices pepperoni

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Instructions

1. Preheat the air fryer to 400 degrees and set to cook for 6 minutes.
2. Place the garlic bread in the basket of the air fryer and cook for 4 minutes.
3. Remove the basket and flip the toast. Spread a layer of sauce over the top of the toast, then top it with cheese and pepperoni.
4. Return the basket to the air fryer and cook for the remaining 2 minutes.

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How to Reheat Pizza in the Air Fryer

What’s the best way to reheat leftover pizza? The air fryer. This is a quick and easy way to warm up slices of pizza without using any oil or butter, leaving you with less calories and fat than traditional methods like the oven or microwave.

Here’s how to do it:

1. First, place a piece of parchment paper on one side of the cooking rack in the air fryer basket (make sure there is enough room so that it doesn’t touch the heating element).
2. Place your pieces of leftover pizza on top of the parchment paper.
3. Close the air fryer and set it at 400 degrees Fahrenheit for two minutes.
4. Open the air fryer and check to make sure your pizza is cooked throughout, then repeat if necessary until crispy.

And you’re done! Now go enjoy your air fryer Texas toast pizza while it’s piping hot!

What better way to spend a Friday evening than cooking some pizza in the air fryer with your family? Just pop this delicious air fryer pizza in, turn on a movie, and you have a fun family night in the making!

If you’re looking for more easy air fryer meals for your family here are a few they’ll love:

Enjoy these Tasty and Easy Air Fryer Recipes for Beginners. Pin to Pinterest to save for later.

Every beginner and expert needs a cheat sheet! Save this Air Fryer Cheat Sheet Download. Pin to Pinterest to save for later.

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Are you looking for a gluten-free recipe that everyone in the family will love? These Veggie Loaded Chickpea Nuggets are the BEST. Since this recipe makes 30 veggie nuggets, there is more than plenty to go around. Plus, it’s the perfect way to load up the kids with extra veggies, too! 

We crave new and fun foods in our house. Maybe we’re a family of foodies, or maybe we just like to try new and exciting things. I really like this easy nugget recipe because the main ingredient is chickpeas and the kids literally have no idea.

It’s not that I’m trying to trick them, but let’s be honest. Getting the kids to eat more food with veggies is probably a daily struggle for most of us. Thankfully there are recipes like this Chickpea Nuggets that make this one less battle to have to fight.

Once the kids gobble them all down, it’s up to you to tell them that they’re just ate simple gluten-free chickpea nuggets. I say some things are just better left unsaid! Make sure to check out my Gluten-free Thanksgiving Recipes for even more yummy options.

How do you get rid of excess water from the shredded zucchini?

You’ll be amazed at how much water zucchini holds! Once you shred the zucchini, you need to get rid of as much of the water as possible. For this baking hack, I typically placed shredded zucchini in a paper towel give it a good squeeze and drain it out, which gets rid of a lot of it quickly.

What dipping sauces go well with chickpea nuggets?

This is all up to you and your dipping preferences! If you want a dip, get that sauce. Just be sure that whatever dip you’re using is gluten-free as well.

Some dips that people use include:

• ketchup
• ranch
• hot mustard
• salsa
• honey mustard

And those are just a few. You can even make a combination dip of all your favorite flavors or eat it without a dip and enjoy them as is.

Tips for Making these Chickpea Nuggets

Even though this recipe is pretty simple to do, there is one tip to keep in mind as you’re making it.

The mixture is going to be wet and sticky, so be sure to wet your hands down if it’s sticking to your hands while you’re forming them. This will make it less sticky and easier to handle.

Gluten-Free Veggie Nuggets

I think that you’ll find that once you make this simple nugget recipe, you’re going to put it on your meal planning radar asap to have it again.

Ingredients

To make nuggets at home, you’ll need to gather up the short list of ingredients to get started.

• 1 15 oz can chickpeas, drained
• ½ cup shredded zucchini
• ½ cup shredded carrot
• 2 green onions, sliced
• 1 teaspoon salt
• ¼ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ½ cup panko or breadcrumbs (use gluten-free if necessary)
• 2 large eggs

Additional optional spices include black paper or Italian seasoning.

Veggie Loaded Chickpea Nuggets

• Author: Thena Reading-Franssen

Print Recipe

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Description

This simple recipe for chickpea nuggets is the best! Fast, easy, and gluten-free!

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Ingredients

Scale 1x2x3x

• 1 15 oz can chickpeas, drained
• ½ cup shredded zucchini
• ½ cup shredded carrot
• 2 green onions, sliced
• 1 teaspoon salt
• ¼ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ½ cup bread crumbs (use gluten free if necessary)
• 2 large eggs

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Instructions

1. Preheat oven to 400 degrees F. Place a piece of parchment paper on a large baking sheet and set aside.
2. Place shredded zucchini in a paper towel or clean dish towel and squeeze over a bowl to remove as much liquid as possible. 
3. Place zucchini and all remaining ingredients in a food processor or blender. Pulse to combine until the texture forms a dough. 
4. Using a measuring tablespoon, scoop out your chickpea mixture and roll it into a ball before flattening and shaping it into nuggets. Place nuggets into preheated oven and bake for 24-27 minutes, flipping halfway through to lightly brown both sides.
5. Once golden brown, allow nuggets to cool for 5 minutes before serving with your favorite dipping sauce.

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Notes

The mixture is wet and sticky, so be sure to wet your hands if it is sticking to them too much while forming the nuggets.

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Directions to make Gluten-Free Veggie Chickpea Nuggets

Preheat oven to 400 degrees F. Place a piece of parchment paper on a large baking sheet and set aside.

Place shredded zucchini in a paper towel or clean dish towel and squeeze over a bowl to remove as much liquid as possible. 

Place zucchini and all remaining ingredients in a food processor or blender.

Pulse to combine. Blend until the texture forms a dough. 

Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping your chickpea mixture into nuggets. Place nuggets into the preheated oven and bake for 24-27 minutes, flipping halfway through to lightly brown both sides.

Once the outside of the nuggets are golden-brown, allow nuggets to cool for 5 minutes before serving with your favorite dipping sauces.

Can I freeze Veggie Chickpea Nuggets?

It’s very easy to prep this recipe ahead and freeze any leftover vegan chicken nuggets. Simply store in an airtight freezer bag.

When you are ready to eat, recook the nuggets on a baking tray in the oven as you did before – 400 degrees, 24 to 27 minutes. You also can place your frozen vegan nuggets in the microwave. Arrange spread out as far as possible on a microwave safe plate. Heat 2 to 3 minutes depending on how many nuggets you have on a plate.

What do I serve with Chickpea Nuggets?

Diced potatoes, French fries or fitters are all great sides for nuggets. Using left over zucchini, you could even make these easy veggie fritters and get loads of veggie goodness in your kids. They will never know how healthy their lunch/dinner is!

Our Pinterest community and I would love to see how this worked out for you. Share your final recipe.  Leave a comment on Pinterest or share a photo on Instagram.

Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.

Make sure to check out my Simple Lunch Ideas for Kids as well. Pin to Pinterest for later.

Don’t miss out on these Air Fryer Chicken Drumsticks. Pin to Pinterest for later.

WHAT’S TRENDING? Be germ free! This fun gift tag + hand soap creates this cute TEACHER GIFT IDEA FOR THANKSGIVING.


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We can all agree recipes for a crowd can be a challenge. Enjoy these easy large family casseroles. 20 mouth-watering family recipes for dinner everyone will love.

It’s not always easy to keep the whole family happy and fed. If you’re ever in need of a dish that will feed 6 to 10 people, this blog post is for you. With recipes like Chicken Pot Pie Casserole, Taco Casserole, and more – there are casseroles here for every taste bud!

We can all agree that comfort food is comforting no matter what size your family is. It doesn’t get much better than coming home from a long day at work or school to find something warm and yummy waiting on the table. With 20 different family casseroles listed below, we’re sure you’ll find one that suits your needs perfectly!

Large Family Casseroles

Here are 20 of our favorite casserole recipes for large families. Let’s make it, forget it, eat it and enjoy these easy meals for a crowd.

There’s no denying that sometimes we just need our comfort food, but when you want a quick fix, this recipe is just what you need. Cheesy Dorito Chicken Casserole combines Mexican spices and ingredients with loads of cheese and chicken to create a crispy baked dish that’s full of flavor. This casserole serves 8. | The Suburban Soapbox

Warm yourself up from head to toe with this delicious Chicken Bacon Ranch Casserole, a one-bowl meal that nobody can resist. Pasta, cheese, chicken, bacon, and ranch all in one meal? Yes, please! This dish serves 6, but you could stretch it a little further if you serve it with a side of roasted veggies or a salad. | Powered by Mom

This Cheesy Baked Spaghetti Casserole is perfect for feeding a crowd or stocking your freezer. Melty cheese and meaty sauce make this dish kid-friendly and yummy! This recipe makes 10-12 servings! | House of Nash Eats

This flavorful Buffalo Chicken Tater Tot Casserole recipe is the perfect use for leftover chicken, and it’s easy to prepare. Ideal for a large family gathering or event, this tasty dish serves 8. | Dancing Through the Rain

This no-fuss taco pasta casserole is a classic that you can dress up or down, depending on your needs. Even though there are only five ingredients in the dish as written, it’s versatile and delicious. This recipe serves 6 people. | Mighty Mrs.

Cheesy Chili Cornbread Casserole is a dish made from layers of cheesy chili, cheese, and cornbread. Customize to your family’s favorite type of cheese. This casserole also freezes well, so make an extra for the freezer for a rainy day. This recipe serves 12. | Nibble and Dine

This Taco Hotdish Recipe combines tater tots, taco meat, Rotel, cheese, and a few other simple ingredients to make a just-right spicy dish that’s perfect for any family that enjoys a meal with a little kick. This casserole serves 12. | State of Dinner

It’s easy to see why this Easy Pizza Casserole is a favorite among kids and adults alike. This recipe only takes 40 minutes to prepare and makes for a great crowd-pleaser. This recipe serves 10.  | Joy Food Sunshine

This made-from-scratch King Ranch Chicken Casserole is chock full of corn tortillas, cheese, sour cream, and shredded chicken. And ditch the canned soup—you don’t need it! You’ll love this dish because it’s a good make-ahead freezer meal for family gatherings or when time gets short during the week. Recipe serves 8. | Chef Savvy

This ground beef and potato casserole is an adaptation of a classic British dish called cottage pie. Seasoned ground beef, vegetables, and creamy mashed potatoes make for one hearty dinner that will warm you up on a cold winter night. This dish serves 6. | Slow the Cook Down

If you love stuffed peppers but want something a little less fussy and easier to spoon out to your family, try this Stuffed Green Pepper Casserole. It’s easy, relatively healthy, and makes 10 yummy servings at under 250 calories each. | Food Meanderings

We are all looking for simple ways to spice up Taco Tuesday. This easy-to-make casserole is perfect. You won’t be disappointed! Even picky kids will love it. This recipe comes in at around 8 servings. | Amanda’s Cookin’

This cheesy ground beef stroganoff recipe is just as easy to make on the stovetop or in an oven-baked casserole, and using frozen vegetables means no mushrooms for kids who don’t like them. This casserole serves 6. | The Cozy Cook

This beef and French onion casserole is a savory dish that will remind you of green bean casserole, but with egg noodles and ground beef in place of the beans. The rich mixture makes 10 cups. | Berly’s Kitchen

This Lasagna Casserole is an easy way to get a taste of lasagna without spending hours in the kitchen. You can make it ahead of time to save time on busy days or let it bake up right before it’s dinner time. The recipe makes 6 servings. | From Valerie’s Kitchen

If you are in the mood for a nostalgic dish reminiscent of your childhood, consider making cheesy tuna noodle casserole. It feeds up to 8 people and is ready in less than 45 minutes. Once you taste this filling and comforting dish, it’s sure to make all of your memories come flooding back! | The Toasty Kitchen

Add this easy Chicken Pot Pie Casserole casserole to your quick, comforting dinner list. It’s a great way to use leftover chicken or store-bought rotisserie chicken! It serves up to 6 people. | Cincy Shopper

This filling cabbage roll casserole is made by blending chopped cabbage, ground beef, and rice with lots of delicious cheese. It makes for an easy make-ahead dish that can be enjoyed after a busy day at work. It makes 8 scrumptious servings. | Wholesome Made Easy

If you’re looking for a new casserole recipe, look no further! This cheesy chicken spaghetti bake is sure to become a family favorite. The recipe makes 10 servings and only takes about 1 hour. Have this dish with garlic bread and a salad on the side for an easy meal your whole family will love. | The Anthony Kitchen

Add this Baked Italian Sausage Casserole with Ricotta Cheese to your recipe list for family-friendly, satisfying meals. With 10 servings per recipe, it only takes a minor bit of prep before you’re all set! The leftovers freeze beautifully for a couple of months, so consider making an extra now to save time later. | Mae’s Menu

No matter what your family is craving, we have the perfect casserole recipe for you. From comfort food to healthy meals and everything in between, these 20 recipes will feed a crowd with minimal fuss. Whether it’s beef stroganoff or lasagna that you’re looking for, our extensive list of family casseroles should provide plenty of inspiration for whatever dish might be on tonight’s dinner menu!

If you are looking to feed a crown on one dish, take a look at these Sheet Pan Suppers. Pin to Pinterest.

From dinner to breakfast, if your crowd is staying overnight, feed them with these Delicious Breakfast Casseroles for a Large Crowd. Pin to Pinterest.

WHAT’S TRENDING? Be germ free! This fun gift tag + hand soap creates this cute TEACHER GIFT IDEA FOR THANKSGIVING.


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Calling all Starbucks fans! You’re not going to want to miss out on this Starbucks Chocolate Bomb recipe! Why spend a ton at the store when you can make them at home for a fraction of the cost? With just six simple ingredients needed, you can’t go wrong with this easy and delicious treat.

STARBUCKS CHOCOLATE BOMB

I’m a huge fan of literally anything with the words chocolate and Starbucks. But combined? I’m over-the-moon crazy about this simple treat. So much so that I find myself making this easy hot cocoa bomb recipe all year long.

Because why wouldn’t you want to have a treat that is all your own? I love being able to have a bit of “me” time and make something that I don’t have to share. (don’t judge me – I literally share everything else all the time!)

The other really great thing about this simple hot chocolate bomb is that it’s an awesome gift idea, too. Make these up for a family member, friend, teacher, or coach. Use these fun “Thanks a Latte” gift tags as a way to spruce up the gift and complete the look!

HOW DO YOU USE HOT CHOCOLATE BOMBS?

There are a couple of different ways that you can use them. I prefer to put them in the bottom of my mug and cover them with warm milk, but some people use hot water instead. (I think it’s to cut down on the fat content but in my opinion, the milk adds a much-needed and delicious sweetness!)

HOW DO YOU STORE HOT COCOA BOMBS?

They’re actually quite shelf-stable! You can put them in a container with a lid and store them for a few weeks without worry. Although I highly doubt that they’d hang around that long, waiting to be enjoyed.

WHERE TO BUY HOT COCOA BOMBS

While I highly suggest making them homemade, you can also buy them to save time, too. Some of the best places that I recommend buying hot chocolate bombs are:

HOT CHOCOLATE BOMBS AMAZON

HOT CHOCOLATE BOMBS ALDI

HOT COCOA BOMBS COSTCO

HOT CHOCOLATE BOMBS WALMART

HOT CHOCOLATE BOMBS TARGET

ETSY HOT CHOCOLATE BOMBS

All are going to be different flavors and looks so you’ll have a ton of great choices to choose from.

For even more awesome DIY hot chocolate bombs, don’t miss out on this massive Chocolate Bombs list!

Starbucks Hot Cocoa Bombs

Bring the flavor of your favorite coffee barista to your home with these delicious easy to make Starbucks Hot Chocolate Bombs.

Ingredients

To make Copycat Starbucks Hot Cocoa Bombs, you’ll need to gather up the following ingredients and supplies.

• 2 cups Chocolate Candy Melts
• 2 cups Hot Chocolate Mix
• 2 cups Mini Marshmallows (I used green ones)
• ¼ cup Starbucks-Colored Sprinkles Mix 
• 1 cup TAZO Chai Tea Latte Concentrate 
• ½ cup White Chocolate Candy Melts
• spherical mold

Starbucks Chocolate Bomb

★★★★★ 5 from 1 reviews

• Author: Thena Reading-Franssen
• Prep Time: 10 minutes
• Total Time: 10 minutes

Print Recipe

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Description

You’re going to love the flavor of this simple hot cocoa bomb recipe!

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Ingredients

Scale 1x2x3x

• 2 cups Chocolate Candy Melts
• 2 cups Hot Chocolate Mix
• 2 cups Mini Marshmallows (I used green ones)
• ¼ cup Starbucks-Colored Sprinkles Mix 
• 1 cup TAZO Chai Tea Latte Concentrate 
• ½ cup White Chocolate Candy Melts

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Instructions

1. Put the candy melts into a bowl that is microwave-safe and melt according to the directions on the package. 
2. Put 1 T of the candy melt into one side of the mold. Press the melted chocolate up the sides and keep it nice and thick. Do this for all 12 molds. 
3. Put the molds in the freezer for 5 minutes. 
4. Take them out of the freeze and peel the mold away to get the chocolate out.
5. Put 1 T of hot chocolate mix and 1 tsp of chai tea into 6 of the molds. Give the tea time to soak in the hot chocolate mix for about 2-3 minutes. 
6. Put in some sprinkle and up to 8 marshmallows.
7. Put a plate in the microwave and warm until the surface is warm to the touch. 
8. Take one of the empty chocolate bombs and put the open side down gently on the warm plate for up to 10 seconds. You’re wanting to melt the rim just a little bit. 
9. Once melted, take and put it on top of one of the filled halves. This connects the two and creates the circle. 
10. Melt the white candy melts the same way that you did the chocolate ones. 
11. Using a fork, drizzle the melted white melts over the top of the cocoa bombs and add on more sprinkles. 
12. Put them in the freezer for 5 minutes. 
13. To use, pour over 2 cups of warm milk, stir, and enjoy! 

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Directions to make Starbucks Hot Chocolate Bombs

1. Put the candy melts into a bowl that is microwave-safe and melt according to the directions on the package. 
2. Put 1 T of the candy melt into one side of the mold. Press the melted chocolate up the sides and keep it nice and thick. Do this for all 12 molds. 
3. Put the molds in the freezer for 5 minutes. 
4. Take them out of the freeze and peel the mold away to get the chocolate out.
5. Put 1 T of hot chocolate mix and 1 tsp of chai tea into 6 of the molds. Give the tea time to soak in the hot chocolate mix for about 2-3 minutes. 
6. Put in some sprinkle and up to 8 marshmallows.
7. Put a plate in the microwave and warm until the surface is warm to the touch. 
8. Take one of the empty chocolate bombs and put the open side down gently on the warm plate for up to 10 seconds. You’re wanting to melt the rim just a little bit. 
9. Once melted, take and put it on top of one of the filled halves. This connects the two and creates the circle. 
10. Melt the white candy melts the same way that you did the chocolate ones. 
11. Using a fork, drizzle the melted white melts over the top of the cocoa bombs and add on more sprinkles. 
12. Put them in the freezer for 5 minutes. 
13. To use, pour over 2 cups of warm milk, stir, and enjoy! 

Our Pinterest community and I would love to see how this worked out for you. Share your final recipe.  Leave a comment and/or add a photo here on Pinterest!

Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.

Make certain to check out these Mocha Coffee Bombs. Another fun and delicious flavor to enjoy. Pin to Pinterest for later.

These Hot Chocolate Bombs with Marshmallows – Mickey Mouse Style! are too much fun to pass up! Pin to Pinterest for later.

WHAT’S TRENDING? Be germ free! This fun gift tag + hand soap creates this cute TEACHER GIFT IDEA FOR THANKSGIVING.


Also access our Free Frugal Coupon Living Printables to help you find joy through embracing the chaos of motherhood more easily!



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