Explosively yummy, Firecracker Cookies just like the classic Popsicle. This red, white, and blue Fourth of July Recipe is a tasty dessert for picnics, the pool, parties or just because. Best of all this summer dessert on a stick can be enjoyed while on the go.

Firecracker Cookies

Living Washington, DC..

Since moving to Washington, D.C. four years ago, the Fourth of July has taken on an entirely new meaning.  First of all, every time we drive past the monuments and historic sites, I tear up. I mean tears come down my face and I have to make sure not to find myself in conversation or I begin to sound incredibly silly not being able to get words out of my mouth. There is something about being on the ground our forefather’s walked on before. The area is full of pride. A lot of the pride is political and military, but D.C. is a huge melting pot. There is pride for every blend of person and every country. In my small neighborhood of about 12 families, half of the homes are filled with international citizens. We are all displaced people and find family in one another. It’s like nothing else I have ever experienced… it’s welcoming of each other’s differences. It’s blending of different foods and cultures.

The Fourth of July

I digress… back to July 4th… Clearly, this is an area where Independence Day is huge. There are parades, huge performances with top artists (in fact you might watch our country’s fire works and performers each year on PBS in front of the United States Capitol.) The publicized performance is topped off with fireworks over the mall. A large National Park where the Lincoln Memorial and Washington Monument are located. It’s majestic. It’s beautiful. It’s warning. We are so blessed to be in a country where red, white and blue speak more than colors on a pallets.

Firecracker Cookies  

Wherever you are this July 4th, Memorial Day or Veterans Day, this cookie recipe is a must. Dessert on a stick doesn’t have to be limited to a a frozen treat! We blended together three cookies on a stick that look just like a classic Firecracker Popsicle, but, best of all, they don’t melt.

Firecracker Cookies Ingredients:

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1/2 cup vegetable oil
• 1 egg
• 3 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• Lemon, blue raspberry and cherry flavoring
• Red and blue food coloring
• Food safe craft sticks

Firecracker Cookies Red White and Blue July 4th Recipe

• Author: Ashley at Frugal Coupon Living

Scale 1x2x3x

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1/2 cup vegetable oil
• 1 egg
• 3 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• Lemon, blue raspberry and cherry flavoring
• Red and blue food coloring
• Food safe craft sticks

Instructions

1. Preheat your oven to 350° in line a baking sheet with parchment paper.
2. In a large mixing bowl combine your butter, granulated sugar and powdered sugar and mix well.
3. Mix in one egg and vegetable oil and mix.
4. Mix in the flour, baking soda, cream of tartar and salt (if your dough is still a little crumbly, mix in a 1-3 tablespoons of water).
5. Separate the dough into 3 bowls, mixing blue food coloring in one with 1/2 teaspoon blue raspberry flavoring, mix one with red food coloring and 1/2 teaspoon cherry flavoring, and 1/2 teaspoon of lemon extract in the non-colored dough.
6. Form the dough into small balls and arrange onto the sticks from red, white and blue.
7. Press the balls together into a log and press a fork down the center of each color for an imprint.
8. Bake at 350 degrees for 10 minutes, let cool and enjoy!

Kids Baking Championship

The best thing to hit the television of our home has been Kid Baking Championship. If your kids have not seen it, turn it on. It’s a wholesome show about kids changing each other to the best tasting, self-created recipe. This show has become the best in our home because my kids have picked up a lot. I have been cooking less in the kitchen, while they pick up recipes on their own. My girls are being creative too. One day I was served sugar cookies (using a pre-made package) with lime buttermilk cream (all created on their own!) It was really good!

This Dessert on a Stick Recipe is easy for the kids and one you can step back from and focus on other Fourth of July recipes for your picnic or party.

Our Pinterest community and I  would love to see how this worked out for you. Share your final recipe.  Leave a comment and/or add a photo here on Pinterest!

Firecracker Cookies Directions:

First, preheat your oven to 350° in line a baking sheet with parchment paper.

In a large mixing bowl combine your butter, granulated sugar and powdered sugar and mix well.

Mix in one egg and vegetable oil and mix.

Next, mix in the flour, baking soda, cream of tartar and salt (if your dough is still a little crumbly, mix in a 1-3 tablespoons of water).

Separate the dough into 3 bowls, mixing blue food coloring in one with 1/2 teaspoon blue raspberry flavoring, mix one with red food coloring and 1/2 teaspoon cherry flavoring, and 1/2 teaspoon of lemon extract in the non-colored dough.

Form the dough into small balls and arrange onto the sticks from red, white and blue.

Press the balls together into a log and press a fork down the center of each color for an imprint.

Finally, bake at 350 degrees for 10 minutes, let cool and enjoy!

Also check out these Explosive Fourth of July Recipes. Pin to Pinterest.

Save these July Fourth Hacks, Tips and Tricks too! Pin to Pinterest.

Get your print on with these Red, White and Blue Printables. Pin to Pinterest.

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Hot Dog Easy Beef Kabobs. Disclosure: This post is sponsored by Tyson Foods, Inc. All opinions and the recipe are my own.

Hot Dog Easy Beef Kabobs

Cooking for five kids can be a challenge. Quantity is obviously quite difficult, but even more difficult is matching everyone’s taste buds. Because my kids all have different desires when it comes to dinner, I love kabobs. Kabobs are perfect for personalizing a recipe. One kids doesn’t prefer fruit, while another child wants a skewer loaded up with veggies (yes, I have a kid that loves their vegetables!)

In prep for a summer BBQ, we came up with an easy and tasty grilling kabob to satisfy the taste buds of your kids (and spouse!) This recipe is not only perfect for the home or a seasonal celebration, but add it to your stash of Camping Recipes for your next adventure to the great outdoors!

Bamboo Skewers Tip: Did you know? Soak your bamboo skewers in a container of water, 30 minutes to 24 hours, before adding your food. This helps the skewer not get burnt when it’s on the grill! Good the food, not the skewer!

Love to entertain?

Sam’s Club sells a great variety of Tyson products, perfect for summer grilling, including the Ball Park® Beef Franks we used in our summer kabob recipe. Also pick up their Hillshire® Smoked Sausage and Tyson® Boneless Skinless Chicken Breasts. Stocking up at Sam’s Club on the club pack sizes makes preparing for warm weather grilling so much easier!

Hot Dog Kabobs Ingredients:

• Ball Park Beef Franks
• Fresh pineapple rings or cubes
• Bacon
• BBQ sauce

Marinade Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons brown sugar
• 1/2 teaspoon garlic powder

Supplies:

• Skewers
• Basting brush
• Grill or fire pit
• Freezer bag
• Measuring cup

Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.

Hot Dog Easy Beef Kabobs

• Author: Ashley at Frugal Coupon Living

Scale 1x2x3x

Ingredients

Hot Dog Kabobs:

• Ball Park® Beef Franks
• Fresh pineapple rings or cubes
• Bacon
• BBQ sauce

Marinade:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons brown sugar
• 1/2 teaspoon garlic powder

Instructions

1. Cut your hot dogs into quarters, cut the pineapples into cubes and cut each bacon slice in half.
2. Place a hot dog onto your skewer, push it down towards the bottom but leaving enough room to hold the skewer.
3. Now place a pineapple onto the skewer next to the hot dog.
4. Fold 1/2 a piece of bacon into thirds and slide on next to the pineapple.
5. Repeat steps 2-4 until your skewers are full.
6. In a small measuring cup, mix together the soy sauce, sesame oil, brown sugar and garlic powder.
7. Place the skewers intros a freezer bag and pour the marinade onto the skewers, making sure each one is coated.
8. Grill or cook your skewers over the fire pit until the bacon is fully cooked.
9. Brush on BBQ sauce with a basting brush for the last couple minutes of cooking and enjoy!

Preparing for this recipe is incredibly easy. Make the skewers yourself or have the kids help. Kids will love laying their own kabobs. It allows them to help int he kitchen and also personalizes their dinner.

Hot Dog Beef Kabobs Instructions:

First, cut your Ball Park Beef Franks into quarters and set aside.

Next, cut the pineapples into cubes and cut each bacon slice in half. Set aside.

Place a hot dog onto your skewer, push it down towards the bottom but leaving enough room to hold the skewer.

Now place a pineapple onto the skewer next to the hot dog.

Fold 1/2 a piece of bacon into thirds and slide on next to the pineapple.

Repeat steps 2-4 until your skewers are full.

In a small measuring cup, mix together the soy sauce, sesame oil, brown sugar and garlic powder.

Place the skewers intros a freezer bag and pour the marinade onto the skewers, making sure each one is coated.

Grill or cook your skewers over the fire pit until the bacon is fully cooked.

Brush on BBQ sauce with a basting brush for the last couple minutes of cooking and enjoy!

Save on your summer needs! 

Make sure to open your Valpak envelopes for details on special offers available for Sam’s Club members.  If you join Sam’s Club, get a $20 gift card when you sign up for a $45 Sam’s Club annual membership. For a busy mom, like myself, their Club Pickup is amazing. Order online and pick up at your club. They also offer Scan & Go. Pay from your phone and skip the checkout line for a faster shopping experience!

Additionally, Ball Park Hot Dogs will be $1.50 off at Sam’s Club from 5/8 – 6/2 with Sam’s Club Instant Savings.

Our Pinterest community and I  would love to see how this worked out for you. Share your final beef kabobs recipe.  Leave a comment and/or add a photo here on Pinterest!

Also see our Camping Hacks, Tips and Tricks. Pin to Pinterest.

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Twist your traditional American Flag Cake with these Fourth of July cupcakes. Everyone gets their own dessert and you don’t have to supply a knife and plates – cleaner and individual size only means you can ask for seconds! More please!

American Flag Cake – Fourth of July Cupcakes

What is it you always make for July 4th? One traditional recipe we make is Red, White, and Blue Dipped OREOs. They are easy and who doesn’t love a good OREO recipe.

When gathering your Fourth of July Recipes, you will want to have the traditional American Flag Cake – I mean what’s more patriotic than stars and stripes. In this case, we gift you the adorable food craft of mini cakes – aka Fourth of July Cupcakes. These are the perfect touch of Red, White and Blue to add to your food table!

These American Flag Cupcakes are tasty, easy, but also add decor to your July fourth tablescape knocking two birds out with one stone!

See another American Flag Cake idea in our Red, White and Blue Foods for July 4th!

No many ingredients are necessary. We prepared our own vanilla cupcakes, but if you are feeding a crowd, most grocery stores will make vanilla cupcakes for you. Just ask them to hold the icicng and decorations.

American Flag Cupcakes Ingredients:

• Prepared Cupcakes
• White vanilla frosting
• Twizzlers Pull ‘n’ Peel Candy
• Blue Chocolate Pearl Candy (we used Navy Sixlets)

Use leftover Twizzlers to make our Go Fishing Cakes or Giant Squid Cupcakes.

Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get so tired of printed the same recipe over and over.

American Flag Cake – Fourth of July Cupcakes

• Author: Ashley at Frugal Coupon Living

Ingredients

• Prepared Cupcakes
• Vanilla Frosting
• Twizzlers Pull-n-Peel Candy
• Blue Chocolate Pearl Candy (we used navy Sixlets)

Instructions

1. First, frost your prepared cupcakes with the vanilla frosting.
2. Next, place 6 blue candies on the top left corner of the cupcakes.
3. Pull apart the pull-n-peel candy so the strings are individual. Cut five pieces to fit across one cupcake. Since the cupcake is rounded, the top two pieces will be slightly shorter.
4. Carefully, place your rope candy so you have white frosting in-between each layer.
5. Finally, repeat step 3 for the remaining cupcakes.

Serve and Enjoy!

Our Pinterest community and I  would love to see how this worked out for you. Share your final recipe.  Leave a comment and/or add a photo here on Pinterest!

American Flag Cake Directions:

First, frost your prepared cupcakes with the vanilla frosting.

Next, place 6 blue candies on the top left corner of the cupcakes.

Pull apart the pull-n-peel candy so the strings are individual. Cut five pieces to fit across one cupcake. Since the cupcake is rounded, the top two pieces will be slightly shorter.

Carefully, place your rope candy so you have white frosting in-between each layer.

Finally, repeat step 3 for the remaining cupcakes.

Serve and Enjoy!

Celebrating? Check out the best July Fourth Hacks, Tips and Tricks. Pin to Pinterest.

Make sure to also visit our Red, White and Blue Foods for your Fourth of July Table! Pin to Pinterest.

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Beach friendly food is important when traveling to the sand and sun. This Seasoned Oyster Cracker Recipe is easy to prepare, extremely tasty, filling and feeds a large crowd. It’s a family favorite snack recipe you will make over and over again.

Seasoned Oyster Cracker Recipe

As a former sand and sun worshiper and native of Florida, I am often asked, “what snacks are good for the beach?”  The sun has a way of sucking the calories out of you and often tummies, namely those of the kids, are famished! My first goal of preparing beach friendly snacks is to feed a crowd. If you go to the beach with two kids, you always end up feeding about triple your head count. Kids pick up kids. People also eat larger servings in the sun. I love to make a meal healthy, but I also like to make a hearty snack.

This Seasoned Oyster Cracker Recipe is perfect for feeding a crowd and is incredibly tasty. Best of all, it is easy to whip up the morning before you head out to the beach or prepare ahead and store in a tightly sealed bag or plastic container. This is a family recipe. My stepmom has made it for years and my kids always ask for it. She makes it without cheese crackers, but this year for our beach adventure, we decided to mix things up. In addition to our oyster crackers, we added Goldfish! I figured this would be a nice touch for our young crowd, three kids two and under!

Other beach friendly foods include peanut butter banana roll-ups tortillas, tangerines, frozen grapes, pre-cut watermelon triangles, strawberry mango salsa, frozen Capri Suns, kids Cliff Bars, and sandwiches. Think fruit, crabs, and protein!

See this Seasoned Oyster Cracker Recipe is featured in Beach Life Hacks and Beach Tips and Hacks!

Beach Friendly Recipe Adaption: This is best in the slow cooker so you can continuously stir. If your beach house lacks a Crock-Pot, prepare the recipe, lay it out on cookie sheets and let it bake in the sun! If the porch is too windy, bake it in the oven at 250 degrees for 20 minutes.

Seasoned Oyster Cracker Ingredients:

• 9 oz Oyster Crackers
• 6.6 oz bag of Goldfish
• 2 T Dill Weed
• 3/4 cup Mazola Oil
• 1 oz package Ranch Seasoning Mix

Optional: Make without Goldfish.

Multiply as needed. This  recipe will fill about a gallon sized plastic bag.

Seasoned Oyster Cracker Recipe – Beach Friendly Food

• Author: Ashley at Frugal Coupon Living

Scale 1x2x3x

Ingredients

• 9 oz Oyster Crackers
• 6.6 oz bag of Goldfish
• 2 T Dill Weed
• 3/4 cup Mazola Oil
• 1 oz package Ranch Seasoning Mix

Instructions

1. Gather your dry ingredients and mix in your slow cooker (or bowl if not baking.)
2. Pour Mazola oil evenly over your crackers.
3. Set Crock-Pot to low for an hour.
4. During that hour, keep stirring, on and off. The secret is stirring and making sure your ingredients are evening displaced.
5. When cooled, store in an air tight container or bag.

Notes

Beach Friendly Recipe Adaption: This is best in the slow cooker so you can continuously stir. If your beach house lacks a Crock-Pot, prepare the recipe, lay it out on cookie sheets and let it bake in the sun! If the porch is too windy, bake it in the oven at 250 degrees for 20 minutes. This recipe will fill a gallon sized Ziploc bag. Multiply as needed.

We love to see how this worked out for you and our Pinterest community would as well. Share your final recipe.  Leave a comment and/or add a photo here on Pinterest!

Seasoned Oyster Cracker Directions:

First, gather your dry ingredients and mix in your slow cooker (or bowl if not baking.)

Pour Mazola oil evenly over your crackers.

Set Crock-Pot to low for an hour.

During that hour, keep stirring, on and off. The secret is stirring and making sure your ingredients are evening displaced.

When cooled, store in an air tight container or bag.

Enjoy!

Be sure to also check out our Beach Life Hacks before heading on your next trip. Pin to Pinterest.

See our original post, over 40 Beach Tips and Hacks! Pin to Pinterest.

WHAT’S TRENDING: Check out our Pinterest Content including Summer Ideas – Hacks, Recipes, Crafts and More on Frugal Coupon Living.


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