Homemade Disney World Mickey Mouse pretzels. This copycat recipe is just like the salty dough snack you have at your favorite theme park.

Mickey Mouse Pretzels

Since we left Florida in 2015, I realize how much I took advantage of Disney World. It was a set of theme parks I went to almost every summer when growing up. I never had huge earning to go, but when we did go it was a huge treat. I never understood how family or friends (from other states) found it such a big family vacation to go. After all, we could just hop in the car and be at the Disney gates in a mater of hours. Now that I live in DC, I realize I took this park for granted. I am a mom of five and I dream of the day I can take my entire family to the Magic Kingdom. I want them to experience Space Mountain, to get wet white going down a surprise drop in splash mountain, and to experience all the treats I had while growing up – like Mickey Mouse Pretzels.

Are you a fan of Mickey Mouse Pretzels? These beloved theme park snacks were found originally at California’s Disneyland but have not made it to parks in Florida including the Magic Kingdom,  Epcot, Hollywood Studios, Animal Kingdom, Disney Springs, and Disney’s water parks including Typhoon Lagoon and Blizzard Beach. If you don’t have one of these theme parks in your backyard, we are happy to share our easy, three-ingredient, Mickey Mouse Pretzels. These are perfect if you are hosting a Disney party, make sure to pair with this dessert Chocolate Covered Mickey OREOs.

This recipe makes four Mickey Pretzels.

Ingredients:

• 16 ounces of premade pizza dough
• 2 tablespoons of butter, melted
• Sea salt (I strongly prefer this brand)

Copycat Disney World Mickey Mouse Pretzels

• Author: Ashley at Frugal Coupon Living
• Yield: 4

Ingredients

• 16 ounces of premade pizza dough
• 2 tablespoons of butter, melted
• Sea salt

Instructions

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
2. Unroll the pizza dough so it lies flat and then cut into long strips.
3. Pull and shape a long strip of dough into a circle.
4. Shape 2 smaller strips of dough into circles and attach to the top of the first big circle to create Mickey ears. Repeat.
5. Brush the pretzels with melted butter.
6. Sprinkle on sea salt.
7. Bake for 20 minutes or until golden brown.

These directions are pretty simple. After you have your three ingredients,  premade pizza dough,  melted butter, and sea salt, your step by step directions are pretty simple. Add as much or as little salt as you want. You can also add butter, cheese dip or ranch dressing for dipping. Enjoy!

Directions:

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
2. Unroll the pizza dough so it lies flat and then cut into long strips.
3. Pull and shape a long strip of dough into a circle.
4. Shape 2 smaller strips of dough into circles and attach to the top of the first big circle to create Mickey ears. Repeat.
5. Brush the pretzels with melted butter.
6. Sprinkle on sea salt.
7. Bake for 20 minutes or until golden brown.

Enjoy these other Copycat Disney Recipes. Pin to Pinterest on your Disney and Recipe Boards.

Also check out these FREE Disney Printables. Pin to Pinterest on your Disney and Printable Boards.

WHAT’S TRENDING: Check out our Pinterest Content including Valentine’s Day Recipe and Crafts on Frugal Coupon Living.


Also try Amazon Prime which includes FREE 2-Day Shipping, FREE Kindle Books, and FREE Video Streaming!



Find this and updated daily deals, recipes, crafts, and seasonal content on Frugal Coupon Living. Receive this and other in your inbox.

We are obsessed with this easy keto recipe – low carb keto peanut butter cookies. This tasty keto dessert recipe uses only three ingredients. Enjoy.

Low Carb Keto Peanut Butter Cookies

Have you tried a Keto Diet?

According to Healthline.com, a ketogenic diet (often termed keto) is a very low-carb, high-fat diet that shares many similarities with the Atkins and low-carb diets. It involves drastically reducing carbohydrate intake, and replacing it with fat. The reduction in carbs puts your body into a metabolic state called ketosis.

With the reduction of carbs, cookies are not always the first thing that comes to mind. We love this three ingredient recipe using sweetener, peanut butter and one egg! Simple and easy!

Low Carb Keto Peanut Butter Cookies

Ingredients:

• 1 cup creamy peanut butter
• 1/2 – 3/4 cup Stevia or Erythritol
• 1 egg

Directions:

1. Preheat the oven to 350 degrees.
2. Spray a baking sheet with non-stick cooking spray OR use a Silicone baking mat (this is important, I’ve found using sweetener causes the cookies to majorly STICK to the baking sheets).
3. Combine the ingredients and place in the fridge for 15 minutes.
4. Remove from fridge and use a small cookie scoop to roll into balls. Place about 2″ a part on your baking sheet and use a fork to make a criss-cross pattern in each cookie.
5. Bake for 10-12 minutes.
6. The cookie will be very soft but will firm up. As long as they aren’t burning you can leave them in a few minutes longer. My oven bakes hot so I have to remove around 10 minutes.

This recipe makes approximately 24 small cookies.

Low Carb Keto Peanut Butter Cookies

Easy keto recipe – low carb keto peanut butter cookies. This tasty keto dessert recipe uses only three ingredients. Enjoy.

• Author: Ashley at Frugal Coupon Living
• Yield: 24

Ingredients

• 1 cup creamy peanut butter
• 1/2 – 3/4 cup Stevia or Erythritol
• 1 egg

Instructions

1. Preheat the oven to 350 degrees.
2. Spray a baking sheet with non-stick cooking spray OR use a Silicone baking mat (this is important, I’ve found using sweetener causes the cookies to majorly STICK to the baking sheets).
3. Combine the ingredients and place in the fridge for 15 minutes.
4. Remove from fridge and use a small cookie scoop to roll into balls. Place about 2″ a part on your baking sheet and use a fork to make a criss-cross pattern in each cookie.
5. Bake for 10-12 minutes.
6. The cookie will be very soft but will firm up. As long as they aren’t burning you can leave them in a few minutes longer. My oven bakes hot so I have to remove around 10 minutes.

Take a look at these Keto Crock-pot Recipes including casseroles, one-pot and slow cooker recipes. Pin to Pinterest.

Also enjoy these Mouthwatering Low Carb Keto Recipes for the Entire Family. Pin to Pinterest.

WHAT’S TRENDING: Check out our Pinterest Content including Valentine’s Day Recipe and Crafts on Frugal Coupon Living.


Also try Amazon Prime which includes FREE 2-Day Shipping, FREE Kindle Books, and FREE Video Streaming!



Find this and updated daily deals, recipes, crafts, and seasonal content on Frugal Coupon Living. Receive this and other in your inbox.

Why buy a packaged cupcake when you can make one yourself? These easy Copycat Hostess CupCakes might never have you purchasing a snack cake again.  A moist, delicious chocolate cupcake recipe with a secret homemade marshmallow filling.

Copycat Hostess CupCakes

Are you as weak as me when it comes to packed desserts? Between Mini Muffins, Oatmeal Creme Pies with and Hostess Marshmallow Filled CupCakes, the snack aisle always gets me in the grocery store. We wanted to take the taste of these delicious snack cakes and bright them home with this Easy Copycat Hostess CupCakes Recipe. Enjoy!

A Few Ingredients You Will Need:

• All-Purpose Flour
• Sugar
• Cocoa Powder
• Baking Powder
• Vanilla Extract
• Vegetable Oil
• Bittersweet Chocolate Chips
• Marshmallow Creme
• Powdered Sugar

Easy Copycat Hostess CupCakes with Secret Marshmallow Filling

• Author: Ashley at Frugal Coupon Living
• Yield: 18

Ingredients

For the cake:

• 1 cup all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 egg
• 1 tsp vanilla extract
• ½ cup milk
• ¼ cup vegetable oil
• ½ cup boiling water

For the ganache topping:

• 2 ½ oz bittersweet chocolate
• ¼ cup heavy cream

For the Marshmallow filling

• 1 cup marshmallow crème
• ¼ cup unsalted butter; at room temperature
• ½ cup powdered sugar

Instructions

Chocolate Cupcake Instructions:

1. Preheat your over to 350 degrees
2. Prepare a cupcake pan with liners and set aside
3. Prepare the chocolate cake mix by adding all dry ingredients to the bowl of a stand mixer with a whisk attachment
4. Whisk for about a minute to break up any lumps and to combine
5. On low speed, add in all the wet ingredients except for the boiling water
6. Once all of the wet ingredients are combined, add in the boiling water slowly!
7. Slowly start to increase the speed to high, and mix on high speed for about 2 minutes.
8. Fill each cupcake liner half way with batter and bake for 15 minutes or until a tooth pick comes out clean
9. After the have baked completely, remove from pan and place on a cooling rack to cool completely.
10. While they are cooling, make the marshmallow filling

Ganache Instructions:

1. Combine the chocolate and cream in a microwave safe bowl, and melt in the microwave for 30 second intervals until completely melted.

Filling Instructions:

1. Add marshmallow crème and butter into the mixing bowl with a paddle attachment and mix until light and fluffy.
2. Slowly add in the powdered sugar.
3. Mix on high speed for 2-3 minutes until light and fluffy

Final Steps:

1. After the cupcakes have cooled, take a small knife and cut a small hole from the middle of the cupcake. Fill the whole with the marshmallow creme mixture, and replace the top. (You may have to cut of a bit of the bottom for it to fit back correctly.
2. After you fill the cupcake, turn it upside down and dip it into the ganache. Top with a swirl with the marshmallow crème and enjoy!
3. Keep them in an air tight container in the refrigerator for up to 3 days.

Also take a look at our Homemade Oatmeal Creme Pies. Pin to Pinterest.

Enjoy baking? You will definitely want to take a look at these Baking Hacks and Tips. Pin to Pinterest.

Love chocolate and marshmallows? You will want to take a look at these S’mores Recipes. Pin to Pinterest.

Lastly, love a secret treat in the inside of your cake? These Poke Cake Recipes are something you will want to save. Pin to Pinterest.

WHAT’S TRENDING: Check out our Pinterest Content including Valentine’s Day Recipe and Crafts on Frugal Coupon Living.


Also try Amazon Prime which includes FREE 2-Day Shipping, FREE Kindle Books, and FREE Video Streaming!



Find this and updated daily deals, recipes, crafts, and seasonal content on Frugal Coupon Living. Receive this and other in your inbox.

An easy dinner recipe made in 10 minutes – Instant Pot Turkey Teriyaki Meatballs. Serve with veggies, riced cauliflower, white rice or noodles.

Instant Pot Turkey Teriyaki Meatballs

Looking for a twist on the traditional meatball? A recipe that doesn’t incorporate cheese and red pasta sauce? Try these Turkey Teriyaki Meatballs made in the Instant Pot! These meatballs cook in only 10 minutes – that is pretty impressive and one reason I love the Instant Pot…. I mean, it is Instant. Serve over white rice, veggies, riced cauliflower or noodles.

Ingredients:

• 1 lb ground turkey
• 1/4 C. green onions, sliced + more for serving
• 1 tsp. garlic powder
• 1 egg
• 2 tbsp. oil
• salt & pepper to taste
• 1/2 C. soy sauce
• 2 tsp. minced garlic
• 3 tbsp. brown sugar
• 1 tbsp. cornstarch

Directions:

1. Combine the ground turkey, sliced green onions, garlic powder, salt & pepper and egg. Use your hands to mix and roll into 2″ meatballs.
2. In a separate bowl whisk together the soy sauce, minced garlic, brown sugar and cornstarch.
3. Add the oil to the bottom of the Instant Pot and turn on the saute function. Add the meatballs to the Instant Pot and brown the meatballs on each side.
   Once the meatballs have browned, turn off the saute function.
4. Pour the teriyaki sauce over the meatballs.
5. Place the lid on the Instant Pot and seal it shut.
6. Press the manual button and set to 10 minutes. Allow the Instant Pot to vent naturally.
7. Once the Instant Pot is done venting, remove the lid and stir the meatballs.
8. Remove from the Instant Pot and serve with riced cauliflower or vegetables.

Instant Pot Turkey Teriyaki Meatballs

• Author: Ashley at Frugal Coupon Living

Ingredients

• 1 lb ground turkey
• 1/4 C. green onions, sliced + more for serving
• 1 tsp. garlic powder
• 1 egg
• 2 tbsp. oil
• salt & pepper to taste
• 1/2 C. soy sauce
• 2 tsp. minced garlic
• 3 tbsp. brown sugar
• 1 tbsp. cornstarch

Instructions

1. Combine the ground turkey, sliced green onions, garlic powder, salt & pepper and egg. Use your hands to mix and roll into 2″ meatballs.
2. In a separate bowl whisk together the soy sauce, minced garlic, brown sugar and cornstarch.
3. Add the oil to the bottom of the Instant Pot and turn on the saute function. Add the meatballs to the Instant Pot and brown the meatballs on each side.
4. Once the meatballs have browned, turn off the saute function.
5. Pour the teriyaki sauce over the meatballs.
6. Place the lid on the Instant Pot and seal it shut.
7. Press the manual button and set to 10 minutes. Allow the Instant Pot to vent naturally.
8. Once the Instant Pot is done venting, remove the lid and stir the meatballs.
9. Remove from the Instant Pot and serve with riced cauliflower or vegetables.

New to the Instant Pot? Take a look at this set of Instant Pot Cheat Sheets! Guess what, it is magnetic! See more ideas in our Baking Tips and Hacks.

Take a look at these Instant Pot Recipes. Pin to Pinterest.

Also check out our Instant Pot Pesto Chicken Recipe. Pin to Pinterest.

WHAT’S TRENDING: Check out our Pinterest Content including Valentine’s Day Recipe and Crafts on Frugal Coupon Living.


Also try Amazon Prime which includes FREE 2-Day Shipping, FREE Kindle Books, and FREE Video Streaming!



Find this and updated daily deals, recipes, crafts, and seasonal content on Frugal Coupon Living. Receive this and other in your inbox.