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Seasoned Oyster Cracker Recipe – Beach Friendly Food

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April 13, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Summer 1 Comment

Beach friendly food is important when traveling to the sand and sun. This Seasoned Oyster Cracker Recipe is easy to prepare, extremely tasty, filling and feeds a large crowd. It’s a family favorite snack recipe you will make over and over again.

Seasoned Oyster Cracker Recipe

As a former sand and sun worshiper and native of Florida, I am often asked, “what snacks are good for the beach?” The sun has a way of sucking the calories out of you and often tummies, namely those of the kids, are famished! My first goal of preparing beach friendly snacks is to feed a crowd. If you go to the beach with two kids, you always end up feeding about triple your head count. Kids pick up kids. People also eat larger servings in the sun. I love to make a meal healthy, but I also like to make a hearty snack.

This Seasoned Oyster Cracker Recipe is perfect for feeding a crowd and is incredibly tasty. Best of all, it is easy to whip up the morning before you head out to the beach or prepare ahead and store in a tightly sealed bag or plastic container. This is a family recipe. My stepmom has made it for years and my kids always ask for it. She makes it without cheese crackers, but this year for our beach adventure, we decided to mix things up. In addition to our oyster crackers, we added Goldfish! I figured this would be a nice touch for our young crowd, three kids two and under!

Also check out our other beach friendly food recipes – Strawberry Mango Salsa. So good!

Other beach friendly foods include peanut butter banana roll-ups tortillas, tangerines, frozen grapes, pre-cut watermelon triangles, strawberry mango salsa, frozen Capri Suns, kids Cliff Bars, and sandwiches. Think fruit, crabs, and protein!

See this Seasoned Oyster Cracker Recipe is featured in Beach Life Hacks and Beach Tips and Hacks!

Beach Friendly Recipe Adaption: This is best in the slow cooker so you can continuously stir. If your beach house lacks a Crock-Pot, prepare the recipe, lay it out on cookie sheets and let it bake in the sun! If the porch is too windy, bake it in the oven at 250 degrees for 20 minutes.

Seasoned Oyster Cracker Ingredients:

Optional: Make without Goldfish.

Multiply as needed. This recipe will fill about a gallon sized plastic bag.

Seasoned Oyster Cracker Recipe – Beach Friendly Food

Author: Ashley at Frugal Coupon Living

Scale

Ingredients

9 oz Oyster Crackers
6.6 oz bag of Goldfish
2 T Dill Weed
3/4 cup Mazola Oil
1 oz package Ranch Seasoning Mix

Instructions

Gather your dry ingredients and mix in your slow cooker (or bowl if not baking.)
Pour Mazola oil evenly over your crackers.
Set Crock-Pot to low for an hour.
During that hour, keep stirring, on and off. The secret is stirring and making sure your ingredients are evening displaced.
When cooled, store in an air tight container or bag.

Notes

Beach Friendly Recipe Adaption: This is best in the slow cooker so you can continuously stir. If your beach house lacks a Crock-Pot, prepare the recipe, lay it out on cookie sheets and let it bake in the sun! If the porch is too windy, bake it in the oven at 250 degrees for 20 minutes. This recipe will fill a gallon sized Ziploc bag. Multiply as needed.

We love to see how this worked out for you and our Pinterest community would as well. Share your final recipe. Leave a comment and/or add a photo here on Pinterest!

Seasoned Oyster Cracker Directions:

First, gather your dry ingredients and mix in your slow cooker (or bowl if not baking.)

Pour Mazola oil evenly over your crackers.

Set Crock-Pot to low for an hour.

During that hour, keep stirring, on and off. The secret is stirring and making sure your ingredients are evening displaced.

When cooled, store in an air tight container or bag.

Enjoy!

Be sure to also check out our Beach Life Hacks before heading on your next trip. Pin to Pinterest.

See our original post, over 40 Beach Tips and Hacks! Pin to Pinterest.

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Easy Buttery Popcorn Cupcakes

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March 9, 2019 by Ashley at Frugal Coupon Living Filed Under: Birthday, Facebook, Instagram, Pinterest, Recipe, Social Media 4 Comments

Easy Buttery Popcorn Cupcakes – Creamy, sweet and topped with popcorn shaped marshmallows, this dessert is the perfect addition to a movie party, circus themed party, backyard movie night or family game night.

Popcorn Cupcakes

You know what has been my most favorite things about the kids growing up. They now can get in the kitchen and bake… and guess what?! They love it! I do too. Last week my daughter made lime sugar cookies with a lime butter cream frosting. This was using ingredients we had in the house too! So lately, I have been pinning more than just dinner recipes. I have been pinning baking recipes I want them to bake instead of me.

I wanted them to make these Popcorn Cupcakes for our Family Game Night. I also thought they would go perfect with a Backyard Movie Night, as well. But honestly, the possibilities are endless. Bake for an Oscar Night Movie Party, Circus Themed Party, or even a Girls Sleepover!

Enjoy!

See these cupcakes in our Backyard Movie Ideas for the Outdoors and our Family Game Night Snack Ideas.

Supplies and Ingredients:

Cupcake mix (calls for oil, eggs and water)
Miniature marshmallows
Vanilla creamy white frosting
Yellow gel food coloring
Food safe paint brush
White cupcake liners
Red and white cupcake holders
Mixing bowl
Hand or stand mixer
Fork

Popcorn Cupcakes

Author: Ashley at Frugal Coupon Living

Ingredients

Cupcake mix (calls for oil, eggs and water)
Miniature marshmallows
Vanilla creamy white frosting
Yellow gel food coloring
Food safe paint brush
White cupcake liners
Red and white cupcake holders
Mixing bowl
Hand or stand mixer
Fork

Instructions

1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners inside the red and white cupcake holder (make sure the cupcake holders can go in the oven and if not just place baked cupcakes into the cupcake holders).
2. Prepare the cake batter by mixing the cake mix with oil, eggs and water as directed on the box.
3. Fill each cupcake liner almost full with the batter and bake for 18-20 minutes (keep an eye on the paper cups in the oven).
4. Carefully remove the pan from the oven and the cupcakes from the pan to cool.
5. Fill a decorating bag with vanilla frosting and cut a tip off the end of the bag.
6. Frost the cupcakes using the bag.
7. Carefully press a fork into the side of each marshmallow to make the look more like popcorn and stick them onto the frosting.
8. Dab a small amount of frosting on about 5 more marshmallows and layer them on top of the first layer.
9. Mix a drop of yellow gel food coloring with 1/4 cup water in a small cup and use a food safe paint brush to paint the yellow food coloring water onto part of each marshmallow to look like butter.

Easy Buttery Popcorn Cupcakes - Creamy, sweet and topped with popcorn shaped marshmallows, this dessert is the perfect addition to a movie party or game night. #FrugalCouponLiving #cupcakes #movieparty

Popcorn Cupcakes Directions:

First, preheat the oven to 350 degrees and line a cupcake pan with cupcake liners inside the red and white cupcake holder (make sure the cupcake holders can go in the oven and if not just place baked cupcakes into the cupcake holders).

Prepare the cake batter by mixing the cake mix with oil, eggs and water as directed on the box.

Fill each cupcake liner almost full with the batter and bake for 18-20 minutes (keep an eye on the paper cups in the oven).

Next, carefully remove the pan from the oven and the cupcakes from the pan to cool.

Fill a decorating bag with vanilla frosting and cut a tip off the end of the bag.

Frost the cupcakes using the bag.

Carefully press a fork into the side of each marshmallow to make the look more like popcorn and stick them onto the frosting.

Then, dab a small amount of frosting on about 5 more marshmallows and layer them on top of the first layer.

Lastly, mix a drop of yellow gel food coloring with 1/4 cup water in a small cup and use a food safe paint brush to paint the yellow food coloring water onto part of each marshmallow to look like butter.

Also enjoy these BBQ Grill Cupcakes. Share at Father’s Day or a Picnic! Pin to Pinterest.

BBQ Grill Cupcakes – Father’s Day Idea!

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March 3, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Father's Day, Instagram, Pinterest, Recipe, Social Media, Summer Leave a Comment

Looking for a fun dessert this Father’s Day? Perhaps a chocolate dessert on a lovely day? We love these easy to make BBQ Grill Cupcakes made with everyone’s favorite Betty Crocker Cake Mix and Icing!

BBQ Grill Cupcakes

Cupcakes are fun, individually wrapped treats we all know and love. We wanted to twist your typical cupcake for the BBQ grill. These make great desserts for picnic, Father’s Day, summer backyard events and more. Best of all, these cupcakes are easy, fun for little helpers, and will look like you slaved all day in the kitchen making them!

Ingredients:

You will also need

Directions:

First, preheat your oven and line a cupcake pan with cupcake liners.

Prepare your cupcakes as directed on the box. (Gotta love this easy step!)

Separate your can of frosting into two separate cups.

Place a couple drops of yellow food coloring in one cup and a couple drops of red food coloring in the other cup and mix.

Place your star tip in the bottom of a large decorating bag.

Scoop your yellow frosting into one side of the bag and the red frosting into the other side of the bag.

Frost a swirl onto each cupcake and top off with your yellow sugar sprinkles.

Melt two cups of your chocolate melting candy in a microwave safe dish on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.

Scoop your all the chocolate into a decorating bag and cut a small tip off the end.

Next, lay your parchment paper out on the table and draw small 4 inch circles with lines across with your melted chocolate bag and let harden.

When your chocolate grill tops have hardened, place them gently on top of your cupcakes.

Cut small squares from your gum drops, place them on a toothpick to look like a skewer, and set it gently on top of your chocolate grill.

Add a couple orange mike and Ike’s and/or Junior Mints to each grill.

Finally, to make the grill marks on your hot dogs, dip the end of a toothpick into brown food coloring and press gently onto each orange Mike and Ike.

BBQ Grill Cupcakes – Father’s Day Idea!

Author: Ashley at Frugal Coupon Living

Ingredients

Betty Crocker chocolate cake mix
Betty Crocker whipped vanilla frosting
Wilton chocolate melting candy
Gumdrops
Mike and Ike’s
Junior Mints
Yellow sugar sprinkles
Brown, red, and yellow food coloring

Instructions

Preheat your oven and line a cupcake pan with cupcake liners.
Prepare your cupcakes as directed on the box.
Separate your can of frosting into two separate cups.
Place a couple drops of yellow food coloring in one cup and a couple drops of red food coloring in the other cup and mix.
Place your star tip in the bottom of a large decorating bag.
Scoop your yellow frosting into one side of the bag and the red frosting into the other side of the bag.
Frost a swirl onto each cupcake and top off with your yellow sugar sprinkles.
Melt two cups of your chocolate melting candy in a microwave safe dish on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
Scoop your all the chocolate into a decorating bag and cut a small tip off the end.
Lay your parchment paper out on the table and draw small 4 inch circles with lines across with your melted chocolate bag and let harden.
When your chocolate grill tops have hardened, place them gently on top of your cupcakes.
Cut small squares from your gum drops, place them on a toothpick to look like a skewer, and set it gently on top of your chocolate grill.
Add a couple orange mike and Ike’s and/or Junior Mints to each grill.
To make the grill marks on your hotdogs, dip the end of a toothpick into brown food coloring and press gently onto each orange Mike and Ike.

If you are doing the Donuts with Dad thing, you have to make our Golf Donuts for Dad. Pin to Pinterest.

Take a look at these DIY Father’s Day Ideas. Pin to Pinterest.

Also enjoy our most recent Father’s Day Craft Ideas. Pin to Pinterest.

Panera Bread Inspired Copycat Cinnamon Crunch Bagel

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March 2, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Copycat Cinnamon Crunch Bagel, a Panera Bread Inspired Breakfast.

Copycat Cinnamon Crunch Bagel

I am a big fan of Panera! In fact, when working on our Best Copycat Panera Recipes, I was at Panera scarfing on a meal. You know, post inspiration! One of my favorite things from Panera Bread is their Cinnamon Crunch Bagel. It goes so well with their honey walnut spread. So delicious, it should make me feel guilty ordering it for dessert.

I wanted to take my favorite Panera Bread recipe and create a recipe for you to enjoy at home. I hope you enjoy it as much as I do!

Cinnamon Crunch Bagel Ingredients:

1 teaspoon active dry yeast
1 cup warm water
2 1/2 tablespoons sugar, divided
2 1/2 teaspoons salt
3 1/2 cups flour
3 tablespoons butter, salted
1/4 cup brown sugar
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon baking soda

Panera Inspired Copycat Cinnamon Crunch Bagel

Author: Ashley at Frugal Coupon Living

Scale

Ingredients

1 teaspoon active dry yeast
1 cup warm water
2 1/2 tablespoons sugar, divided
2 1/2 teaspoons salt
3 1/2 cups flour
3 tablespoons butter, salted
1/4 cup brown sugar
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon baking soda

Instructions

1. In a large bowl, combine your water, yeast, 1 tablespoon sugar and 1 1/2 teaspoons salt and let set for 10 minutes.
2. Mix in your flour with an electric mixer and dough hook or knead by hand for 5 minutes. (Dough will be sticky)
3. Allow dough to rest for 10-12 minutes and knead again for 3 more minutes.
4. Transfer to a mixing bowl and let set for at least four hours or refrigerate overnight.
5. Shape bagels by pulling apart dough and using your hand to shape into a thick snake like shape. Attached two ends together and place onto an oiled parchment paper lined baking sheet. Let set for an hour.
6. Combine granulated sugar, brown sugar and cinnamon and set aside.
7. Melt your butter in a microwave safe dish.
8. Preheat your oven to 500 degrees after your bagels have set.
9. Bring a large pot of water to a boil, and add 1 tablespoon baking soda, 1 1/2 tablespoon of granulated sugar and 1 teaspoon of salt.
10. Using tongs, place your bagels into the boiling water for 60 seconds on each side.
11. Set back onto your oiled baking sheet, brush with butter and top with lots of the sugar mixture.
12. Bake for 18-20 minutes, let cool and enjoy!

Cinnamon Crunch Bagel Directions:

First, in a large bowl, combine your water, yeast, 1 tablespoon sugar and 1 1/2 teaspoons salt and let set for 10 minutes.

Mix in your flour with an electric mixer and dough hook or knead by hand for 5 minutes. (Dough will be sticky)

Next, allow dough to rest for 10-12 minutes and knead again for 3 more minutes.

Transfer to a mixing bowl and let set for at least four hours or refrigerate overnight.

In the morning, shape bagels by pulling apart dough and using your hand to shape into a thick snake like shape. Attached two ends together and place onto an oiled parchment paper lined baking sheet. Let set for an hour.

Combine granulated sugar, brown sugar and cinnamon and set aside.

Melt your butter in a microwave safe dish.

Preheat your oven to 500 degrees after your bagels have set.

Bring a large pot of water to a boil, and add 1 tablespoon baking soda, 1 1/2 tablespoon of granulated sugar and 1 teaspoon of salt.

Next, using tongs, place your bagels into the boiling water for 60 seconds on each side.

Set back onto your oiled baking sheet, brush with butter and top with lots of the sugar mixture.

Finally, bake for 18-20 minutes, let cool and enjoy!

Copycat Cinnamon Crunch Bagel, a @panerabread Inspired Breakfast. #FrugalCouponLiving #panereabread #copycat

Find more of the Best Copycat Panera Recipes on Frugal Coupon Living. Pin to Pinterest.

We love copycat recipes and where else would you find some tasty treats than Disney? Take a look at these Copycat Disney Recipes. Pin to Pinterest.

Easiest Chili Ever – Hearty and Flavorful Dump Dinner

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February 20, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media Leave a Comment

A family favorite, the Easiest Chili Ever – Hearty and flavorful dump dinner using seasoned chili beans.

Easiest Chili Ever

Any mamas suffering with me? Today was probably the 10th day of school interrupted in 2019. It’s only February, and we haven’t had a full week of school since December. I would raise a glass, maybe offer a toast with a bottle of an adult beverage, but on top of having all five kids off schedule, I also got Invisalign (clear braces) and am off any glasses of anything, except water… I digress. Yes, I am having my own pitty party of one.

Back to my family who never goes to school. Did you know that snow makes hungry kids turn famished? My children come inside form playing outdoors and they expect a full four course meal. Not only do they want non stop snacks, they want food to warm them up before they head back outside again. I go from making one meal a day (dinner) to making three large meals a day. One of our favorite go to meals for lunch and dinner is chili. The meal fills a crowd (when additional friends come over) and I can multiple ingredients depending on if I have more mouths to feed or if I need left overs.

If you have a favorite Chili recipe, like ours, upgrade your favorite chili with the hearty flavor of BUSH’S® Chili Beans. Simmered in their original chili sauces, made with a special blend of chilies, spices, garlic and onions, these are the beans to perfect your tried and true recipe!

SAVE NOW! Right now, head to Walmart and save one dollar when you buy any two cans of Bush’s BUSH’S® Chili Beans. Whether you prefer pinto, kidney, black, white, red or mixed beans, mild, medium or hot sauce, BUSH’S® Chili Beans offer the variations and flavors to satisfy you and your family.

Next time you need an easy recipe to fill a crow, try our Easiest Chili Ever. Just dump in the pot, warm, and simmer! Check out our white bean alternative, an Easy White Chicken Chili Dump Dinner.

Ingredients:

2 cooked and shredded chicken breasts
4 cups chicken stock
2-16oz cans BUSH’S® Chili Beans (yellow can)
1-4oz can diced Chile’s
1 cup southwest corn
1 1/2 cups white cheddar cheese
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried cumin
2 teaspoon dried oregano
1 tablespoons onion powder

Don’t Forget the Garnish:

Cilantro, washed
Lime wedges
Tortilla chips

Dump Dinners – Our Easiest Chili Ever!

Author: Ashley at Frugal Coupon Living

Scale

Ingredients

2 cooked and shredded chicken breasts
4 cups chicken stock
2–16oz cans BUSH’S® Chili Beans (yellow can)
1–4oz can diced Chile’s
1 cup southwest corn
1 1/2 cups white cheddar cheese
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried cumin
2 teaspoon dried oregano
1 tablespoons onion powder

Garnish:

Cilantro, washed
Lime wedges
Tortilla chips

Instructions

First boil raw chicken breasts until cooked through. Drain water (or use later for chicken stock) and move cooked chicken to a bowl.

Shred Chicken with a hand mixer or with a fork.

Add cooked shredded chicken back to the pot.

Mix in chicken stock, canned beans, green chiles, corn and spices.

Bring to a boil on medium to high heat.

Allow to slow-simmer until you are ready to eat.

Once you are ready to eat, stir in cheese until melted.

Scoop into a bowl and garnish with cilantro and a lime wedge.

Serve with tortilla chips.

A family favorite, the Easiest Chili Ever - Hearty and flavorful using seasoned chili beans. @BushsBeans #FrugalCouponLiving #BUSHSChiliBeans Click to Tweet Browse the Publix Ad as well.

Directions:

First boil raw chicken breasts until cooked through. Drain water (or use later for chicken stock) and move cooked chicken to a bowl.

Shred Chicken with a hand mixer or with a fork.

Add cooked shredded chicken back to the pot.

Mix in chicken stock, canned beans, green chiles, corn and spices.

Bring to a boil on medium to high heat.

Allow to slow-simmer until you are ready to eat.

Once you are ready to eat, stir in cheese until melted.

Scoop into a bowl and garnish with cilantro and a lime wedge.

Serve with tortilla chips.

Note: If simmering for a longer period of time, add BUSH’S® Beans in at the last minute and cook until warm.

Leftovers are great. My favorite way to eat this the next day is drained and over greens. It makes a perfect salad!

ENTER TO WIN! Enter the $500 #BUSHSChiliBeans giveaway hosted on Savings.com.

Disclosure: This post is sponsored by Savings.com. All opinions and the recipe are my own.

Easy White Chicken Chili Dump Dinner

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

February 18, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media Leave a Comment

Make your family this Easy and Flavorful White Chicken Chili Dump Dinner using BUSH’S® Chili Beans.

Easy White Chicken Chili Dump Dinner

I am a lazy chef but I have rich taste. Most of my meals are one pot dinner or slow cooker meals. As my number of children has increased (we have five), my cooking style has become even more tactical. Cans, stockpots, instant pots, whatever makes our life easy and home simple. To explain a real life scenario of my kitchen, this was my twins when I didn’t get breakfast on the table fast enough. They were resourceful (and hungry!) Browse the Publix Ad as well.

Speaking of the twins, I often look for meals that they can enjoy with us. We are at a stage where purees are out the door and I need to make hearty meals that include them. I am not into making multiple dinners, so I always try to incorporate flavors and appropriate sized food they can pick up and enjoy without me having to hand feed them.

One of the things I often grab for the twins are canned veggies and beans. I will mix in rice or seasoning and warm them and place them straight on their high chair tray. It is always nice when that canned “meal” is flavorful. They are getting so picky about bland food! By already having flavor in the can, it eliminates my prep time and makes for easier dump dinners.

Our family loves a good Chili recipe. I love one that is quick and easy and all seven of us can enjoy it! When making your own blue ribbon award recipe, considering making your life simpler by looking for BUSH’S® Chili Beans give your chili even more “chili” flavor. These beans are made just for chili. Already simmered in their original chili sauces, made with a special blend of chilies, spices, garlic and onions, these are THE beans for your great chili… plus they eliminate the extras you need to add later! Thank you BUSH’S®!

OPTIONS: If you can’t find BUSH’S® Chili Beans (yellow can), go for BUSH’S® Pinto Beans (blue can) like we did in the recipe below. You can consider eliminated some of the added spices and chiles if you go with that option.

White Chicken Chili Dump Dinner Ingredients:

2 cooked and shredded chicken breasts
4 cups chicken stock
2-16oz cans BUSH’S® Chili Beans (yellow can) or BUSH’S® Pinto Beans (blue can)
1-4oz can diced chiles
1 cup frozen corn
1 1/2 cups white cheddar cheese
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried cumin
2 teaspoon dried oregano
1 tablespoons onion powder

Don’t Forget the Garnish:

Cilantro, washed
Lime wedges
Tortilla chips

Easy White Chicken Chili Dump Dinner

Author: Ashley at Frugal Coupon Living

Scale

Ingredients

2 cooked and shredded chicken breasts
4 cups chicken stock
2–16oz cans BUSH’S® Chili Beans (yellow can) or BUSH’S® Pinto Beans (blue can)
1–4oz can diced chiles
1 cup frozen corn
1 1/2 cups white cheddar cheese
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried cumin
2 teaspoon dried oregano
1 tablespoons onion powder

Garnish:

Cilantro, washed
Lime wedges
Tortilla chips

Instructions

Boil raw chicken breasts until cooked through. Drain water (or use later for chicken stock) and move cooked chicken to a bowl.

Shred Chicken with a hand mixer or with a fork.

Place garlic in large stock pot and heat for about a minute.

Add cooked shredded chicken to the pot.

Mix in chicken stock, canned beans, green chiles, frozen corn and spices.

Bring to a boil on medium to high heat.

Allow to slow-simmer until you are ready to eat.

Once you are ready to eat, stir in cheese until melted.

Scoop into a bowl and garnish with cilantro and a lime wedge.

Serve with tortilla chips.

Make your family this Easy and Flavorful White Chicken Chili Dump Dinner using BUSH’S Chili Beans. @BushsBeans #FrugalCouponLiving #BUSHSChiliBeans

White Chicken Chili Dump Dinner Directions:

First Boil raw chicken breasts until cooked through. Drain water (or use later for chicken stock) and move cooked chicken to a bowl.

Shred Chicken with a hand mixer or with a fork.

Place garlic in large stock pot and heat for about a minute.

Add cooked shredded chicken to the pot.

Mix in chicken stock, canned beans, green chiles, frozen corn and spices.

Bring to a boil on medium to high heat.

Allow to slow-simmer until you are ready to eat.

Once you are ready to eat, stir in cheese until melted.

Scoop into a bowl and garnish with cilantro and a lime wedge.

Serve with tortilla chips.

Note: If simmering for a longer period of time, add BUSH’S® Beans in at the last minute and cook until warm.

Leftovers are great. My favorite way to eat this the next day is drained and over greens. It makes a perfect salad!

ENTER TO WIN! Enter the $500 #BUSHSChiliBeans giveaway hosted on Savings.com.

Additionally, be sure to RSVP and join the #BUSHSChiliBeans Twitter party that takes place Tuesday, February 19th at 10AM PT/1PM ET. Talk about your favorite cold weather recipes and about how BUSH’S® Chili Beans can make a great addition to those recipes! There’ll be $500 in gift card prizes up for grabs, so be sure to RSVP to be eligible to win!

Disclosure: This post is sponsored by Savings.com. All opinions and the recipe are my own.

Easter Resurrection Cupcakes Recipe – He is Risen!

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February 14, 2019 by Ashley at Frugal Coupon Living Filed Under: Easter, Facebook, Instagram, Pinterest, Recipe, Social Media 1 Comment

“He is not here; for he is risen!” Share the message of the gospel this spring with these Easter Resurrection Cupcakes. These open tomb cupcakes are an easy food craft for the kids.

Easter Resurrection Cupcakes

He is not here; for he is risen! Matthew 28:6

Through this food craft, you can share the message of the Gospel. Did you know Gospel means good news? Our good news is Christ died on the cross for our sins and rose again on the third day. No works or actions of ours will get us through Heavens gates, only accepting him as our Lord and savior.

Our goal for these cupcakes is easy with a message of the Gospel. Either make a boxed cupcakes recipe or ask your grocery store’s bakery if you can have some un-iced cupcakes. Chocolate or vanilla cupcakes are fine. We used vanilla, but chocolate would definitely look more like soil! You can whip up this food craft in just a few minutes. Browse the Publix Ad as well.

Also check out our other Easter Food Craft Ideas and Resurrection Ideas – Eggs, Gardens and Rolls.

Empty Tomb Cupcakes Supplies:

Easter Resurrection Cupcakes

Author: Ashley at Frugal Coupon Living

Scale

Ingredients

12 cupcakes
1 cup green frosting
¼ cup chocolate frosting
1 tablespoon flower sprinkles
12 mini powdered doughnuts
6 large marshmallows
1 tablespoon white sugar

Instructions

Premake your cupcakes according to box directions and let cool.
On cooled cupcakes, spread a line of chocolate frosting to represent the garden path.
Next, pipe green frosting on each cupcake to resemble grass.
Gently cut ⅓ off each doughnut to create a flat surface. Press your doughnut tomb against the icing where the path meets the grass.
Next, cut each marshmallow in half and dip the sticky side in white sugar.
Then, press a sugared marshmallow to the side of the doughnut to represent the stone that was rolled away.
Finally, sprinkle flower sprinkles over the green icing and press lightly to attached.

'He is not here; for he is risen!' Share the message of the gospel this spring with these Easter Resurrection Cupcakes. These open tomb cupcakes are an easy food craft for the kids. #FrugalCouponLiving #Easter #HeisRisen

Empty Tomb Cupcakes Directions:

Premake your cupcakes according to box directions and let cool.

On cooled cupcakes, spread a line of chocolate frosting to represent the garden path.

Next, pipe green frosting on each cupcake to resemble grass. (Using canned green frosting, we used the small start pipping tip.)

Gently cut ⅓ off each doughnut to create a flat surface. Press your doughnut tomb against the icing where the path meets the grass.

Next, cut each marshmallow in half and dip the sticky side in white sugar. Then, press a sugared marshmallow to the side of the doughnut to represent the stone that was rolled away.

Finally, sprinkle flower sprinkles over the green icing and press lightly to attached.

Take a look at these other Resurrection Ideas – Eggs, Gardens and Rolls. Pin to Pinterest.

Also save these Easter Food Craft Ideas for the Kids. Pin to Pinterest.

Six Recipes to Make this Valentines’ Day

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February 13, 2019 by FCL by Cady Filed Under: Recipe, Valentine's Day Leave a Comment

One of the things I love about holidays is making yummy and cute holiday-themed treats. There are so many fun ones available for Valentine’s Day, and today we have for you Six Recipes to Make this Valentines’ Day.

How cute are these Rice Krispies monsters?? Kids will love these I Only Have Eyes for You Monsters, and you’ll have a blast making them!

These Signed, Sealed, Delivered Valentine Envelopes are too cute! I definitely need to use these because putting Valentine’s in small mailboxes is our tradition in our family.

I love anything dipped in chocolate, so I am totally going to make these Chocolate Dipped Cookie Dough Hearts. The kids will love these as well!

How adorable are these Mini Heart Cherry Pies?? These would make such a cute dessert for dinner, and they’re a great single-serving size.

If you love ice cream floats, you’re going to want to try these Cupid’s Strawberry Floats. I love strawberry soda, so these floats are high up on my list of desserts I love!

And, make healthier donuts for Valentine’s Day breakfast with this Strawberry Glazed Donuts recipe. We all love donuts in our house, so I’m definitely making this one.

Make sure you check out all these Six Recipes to Make this Valentines’ Day!

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