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Starbucks Chocolate Bomb

  • Author: Thena Reading-Franssen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

You’re going to love the flavor of this simple hot cocoa bomb recipe!


Ingredients

Scale
  • 2 cups Chocolate Candy Melts
  • 2 cups Hot Chocolate Mix
  • 2 cups Mini Marshmallows (I used green ones)
  • ¼ cup Starbucks-Colored Sprinkles Mix 
  • 1 cup TAZO Chai Tea Latte Concentrate 
  • ½ cup White Chocolate Candy Melts

Instructions

  1. Put the candy melts into a bowl that is microwave-safe and melt according to the directions on the package. 
  2. Put 1 T of the candy melt into one side of the mold. Press the melted chocolate up the sides and keep it nice and thick. Do this for all 12 molds. 
  3. Put the molds in the freezer for 5 minutes. 
  4. Take them out of the freeze and peel the mold away to get the chocolate out.
  5. Put 1 T of hot chocolate mix and 1 tsp of chai tea into 6 of the molds. Give the tea time to soak in the hot chocolate mix for about 2-3 minutes. 
  6. Put in some sprinkle and up to 8 marshmallows.
  7. Put a plate in the microwave and warm until the surface is warm to the touch. 
  8. Take one of the empty chocolate bombs and put the open side down gently on the warm plate for up to 10 seconds. You’re wanting to melt the rim just a little bit. 
  9. Once melted, take and put it on top of one of the filled halves. This connects the two and creates the circle. 
  10. Melt the white candy melts the same way that you did the chocolate ones. 
  11. Using a fork, drizzle the melted white melts over the top of the cocoa bombs and add on more sprinkles. 
  12. Put them in the freezer for 5 minutes. 
  13. To use, pour over 2 cups of warm milk, stir, and enjoy! 

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