Not only are these bright and fun just like a cloud of cotton candy, but they taste just like cotton candy! We used cotton candy flavoring and food coloring to make these cupcakes perfect for a birthday party, after school celebration or any ole reason to have something yum!
In a large mixing bowl beat together your butter and sugar until it has a whipped texture (about 1 minute).
Mix in your eggs and milk.
Now mix in your flour and baking soda.
Once your batter is mixed, mix in your cotton candy flavoring.
Separate your batter into 3 separate bowls, add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop in 1 Tablespoon of each color batter to each baking cup.
Bake for 20 minutes then let cool.
While your cupcakes are cooling, separate your frosting to 3 separate bowls, and add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop each color into a different decorating bag and cut the tips off the bags.
Remove the ring from your coupler base and drop the coupler into a empty decorating bag, cut the tip off the bag, and place your star tip onto the coupler, then place the ring back onto the bag.
Place your 3 frosting filled bags into the empty bag and twist the top.
Starting on the outside of your cupcakes, begin frosting in a swirl to the center of your cupcakes
In a large mixing bowl beat together your butter and sugar until it has a whipped texture (about 1 minute).
Mix in your eggs and milk.
Now mix in your flour and baking soda.
Once your batter is mixed, mix in your cotton candy flavoring.
Separate your batter into 3 separate bowls, add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop in 1 Tablespoon of each color batter to each baking cup.
Bake for 20 minutes then let cool.
While your cupcakes are cooling, separate your frosting to 3 separate bowls, and add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop each color into a different decorating bag and cut the tips off the bags.
Remove the ring from your coupler base and drop the coupler into a empty decorating bag, cut the tip off the bag, and place your star tip onto the coupler, then place the ring back onto the bag.
Place your 3 frosting filled bags into the empty bag and twist the top.
Starting on the outside of your cupcakes, begin frosting in a swirl to the center of your cupcakes
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