Cinnamon Dolce Syrup Recipe
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Love the Love Starbucks Cinnamon Dolce Flavor for your Coffee? Then you will love this Cinnamon Dolce Syrup recipe fantastic over pancakes, ice cream, brownies and more. When I discovered I could make this at home, you know in my pajamas, I was ecstatic. Even better? The taste is amazing. The sweet flavor begs to be added to your hot or iced coffee drinks. Most ingredients are probably already in your pantry. Stock up on cinnamon sticks and make a triple batch or even an entire case of jars . It’s a thrifty treat too, large bottles of this syrup sell for around $20, this recipe is about $2.00 to make so that is an INSTANT 90% savings.
Cinnamon Dolce Syrup Recipe
Ingredients:
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 ½ cups water
- 1 Tbsp. vanilla extract
- 3 cinnamon sticks
- ½ tsp. ground cinnamon
Directions:
- In a medium saucepan place water, sugars, cinnamon, and cinnamon stick. Bring to a low boil, reduce heat and simmer for 15 minutes, stir in vanilla.
- Remove from heat, and remove cinnamon stick. If desired strain through a cheesecloth or coffee filter to remove excess cinnamon powder.
- Allow to cool for 10 minutes and pour into container of choice.
Tuck a jar or dispenser bottle of this yummy homemade delight alongside some coffee, a pretty coffee mug, a seasonal inexpensive candle, and small package of chocolate covered espresso beans for a thoughtful and crafty gift. For storage, I love using mason jars. Tie it off with raffia and include a cinnamon stick and handmade label to finish it off. Perfect for gift exchanges, secret santa, or any coffee lover in your life.
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Helen Hart says
Can this syrup be water canned? Ifso how?
Catnip says
this isn’t Starbucks syrup. To make the cinnamon dolce. You use only white sugar and you caramelize it before using.
Becky says
Not exactly Starbucks, but delicious. Great in coffee OR my little girl likes it mixed in milk – Cinnamon Milk!