Homemade Copycat Cheez-It Recipe
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Can your family go through a boxof Cheeze-It snacks as quickly as my home? How about bringing this copycat homemade recipe to your kitchen and create these cheesey delicious crackers for a quick and easy bite.
Ingredients:
- 8 oz Shredded Cheddar Cheese
- 2 tbsp cold Butter cut into small pieces
- 2 tbsp Shortening
- 1 tsp Kosher or Sea Salt
- 1 cup Flour
- 2 tbsp Ice Cold Water
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Directions:
- Blend the cheese, butter, shortening and salt together on medium low speed in a stand mixer or with a hand mixer.
- Add the flour and mix on low to incorporate (the dough willl be dry).
- Slowly add the water just until the dough comes together in a lump.
- Form into a ball and wrap in plastic wrap and refrigerate for an hour.
- Preheat oven to 375.
- Line a baking sheet with parchment paper.
- Flour your work area and roll out the dough very thin (less than 1/8″).
- Use a pastry cutter to cut into 1″ squares and use a skewer or toothpick to put a hole in the center of each.
- Transfer to prepared baking sheet.
- Bake for 12-15 minutes or until light brown at the edges.
- Transfer to a cooling rack and allow to cool.
Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
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Last Updated on March 8, 2014 by Ashley at Frugal Coupon Living