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Chocolate Chip Pumpkin Cake Bites

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by Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media, Thanksgiving

published date: October 26, 2015
modified datt: July 26,2017

Chocolate Chip Pumpkin Bites on Frugal Coupon Living

Chocolate Chip Pumpkin Cake Bites

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Over the last several years there’s been a fascination with small food. More and more recipes are getting made over mini style. We love the idea of a bite sized treat and these Chocolate Chip Pumpkin Cake Bites are no exception! It’s the best of several worlds – Cake, Pumpkin, Chocolate Chips and a drizzle of Maple Syrup. It’s like a pop-able pancake. We can’t get enough! Make them for breakfast, snack or dessert. Enjoy!

Ingredients:

  • 1 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Sugar
  • 1/2 tsp Cinnamon
  • pinch Nutmeg
  • 1 beaten Egg
  • 3 tbsp Pumpkin Puree
  • 1/2 tsp Vanilla
  • 1/2 cup Milk
  • 2 tbsp. Melted Butter
  • 1/3 cup Chocolate Chips

Directions:

  1. Preheat oven to 375.
  2. Spray donut hole pan with nonstick spray.
  3. Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
  4. Stir together egg, pumpkin puree, vanilla, milk and butter.
  5. Add wet ingredients to dry ingredients and mix until blended.
  6. Fold in chocolate chips.
  7. Fill each hole 3/4 full.
  8. Bake 12 minutes then flip each hole and bake for another 3 minutes.
  9. Serve with syrup, glaze or dusted in powdered sugar, if desired.

Yields 20 pancake bites (using Wilton 20 Cavity Donut Hole Pan)

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Chocolate Chip Pumpkin Cake Bites

  • Author: Ashley at Frugal Coupon Living
  • Yield: 20 1x
Print Recipe

Description

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Ingredients

Scale
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Sugar
  • 1/2 tsp Cinnamon
  • pinch Nutmeg
  • 1 beaten Egg
  • 3 tbsp Pumpkin Puree
  • 1/2 tsp Vanilla
  • 1/2 cup Milk
  • 2 tbsp melted Butter
  • 1/3 cup Chocolate Chips

Instructions

  1. Preheat oven to 375.
  2. Spray donut hole pan with nonstick spray.
  3. Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
  4. Stir together egg, pumpkin puree, vanilla, milk and butter.
  5. Add wet ingredients to dry ingredients and mix until blended.
  6. Fold in chocolate chips.
  7. Fill each hole 3/4 full.
  8. Bake 12 minutes then flip each hole and bake for another 3 minutes.
  9. Serve with syrup, glaze or dusted in powdered sugar, if desired.
Recipe Card powered byTasty Recipes

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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living