Description
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Ingredients
Scale
- 1 cup Flour
- 1 tsp Baking Powder
- 2 tsp Sugar
- 1/2 tsp Cinnamon
- pinch Nutmeg
- 1 beaten Egg
- 3 tbsp Pumpkin Puree
- 1/2 tsp Vanilla
- 1/2 cup Milk
- 2 tbsp melted Butter
- 1/3 cup Chocolate Chips
Instructions
- Preheat oven to 375.
- Spray donut hole pan with nonstick spray.
- Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
- Stir together egg, pumpkin puree, vanilla, milk and butter.
- Add wet ingredients to dry ingredients and mix until blended.
- Fold in chocolate chips.
- Fill each hole 3/4 full.
- Bake 12 minutes then flip each hole and bake for another 3 minutes.
- Serve with syrup, glaze or dusted in powdered sugar, if desired.
