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Pumpkin Spiced Pumpkin Seeds

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by Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

published date: October 17, 2015
modified datt: August 25,2017

Pumpkin Spiced Pumpkin Seeds on Frugal Coupon Living

Pumpkin Spiced Pumpkin Seeds

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One of the many joys during Fall is carving pumpkins. The best part of carving pumpkins are the seeds! Don’t discard those amazing goodies. They’re super easy to roast up and you can add so many different flavors to them. One of our favorite ways to roast them is with pumpkin spice. All of the warm, comforting flavors of the season in little bites. Enjoy!

Ingredients:

  • 1 cup pumpkin seeds, cleaned
  • 2 teaspoons coconut oil
  • 2 teaspoons pumpkin spice (1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon clove, 1/4 teaspoon ginger, 1/4 teaspoon allspice)
  • 1/4 teaspoon salt, optional

Directions:

  1. Set your oven to 400F.
  2. Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary.
  3. You can add the oil in one of two ways: add the seeds to a bowl and mix them with the oil, or place the seeds directly on a lined baking tray and drizzle with the oil. Either way works great – and the second method saves on dishes!
  4. Sprinkle the pumpkin spice onto the seeds and roast for 5-10 minutes until the seeds take on a golden taupe colour. Stir halfway through to ensure even roasting.
  5. If adding salt, sprinkle it on after you’ve removed the seeds from the oven.

Note: If you’d prefer not to use pumpkin spice, use 2 teaspoons of cinnamon to replace.

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Pumpkin Spiced Pumpkin Seeds

  • Author: Ashley at Frugal Coupon Living
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Description

Ingredients

Scale
  • 1 cup pumpkin seeds, cleaned
  • 2 teaspoons coconut oil
  • 2 teaspoons pumpkin spice (1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon clove, 1/4 teaspoon ginger, 1/4 teaspoon allspice)
  • 1/4 teaspoon salt, optional

Instructions

  1. Set your oven to 400F.
  2. Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary.
  3. You can add the oil in one of two ways: add the seeds to a bowl and mix them with the oil, or place the seeds directly on a lined baking tray and drizzle with the oil. Either way works great – and the second method saves on dishes!
  4. Sprinkle the pumpkin spice onto the seeds and roast for 5-10 minutes until the seeds take on a golden taupe colour. Stir halfway through to ensure even roasting.
  5. If adding salt, sprinkle it on after you’ve removed the seeds from the oven.

Notes

If you’d prefer not to use pumpkin spice, use 2 teaspoons of cinnamon to replace.

Recipe Card powered byTasty Recipes

 

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If carving pumpkins, take a look at these 700 FREE Pumpkin Templates – Pin to Pinterest.

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Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

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Last Updated on August 25, 2017 by Ashley at Frugal Coupon Living