Halloween Twinkie Mummies with White Chocolate

Halloween Twinkie Mummies with White Chocolate
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How adorable are these? Have fun creating these Twinkie Mummies this Halloween Season.  They are a perfect treat for the school party – not too scary too!

Ingredients:

• 16 oz White Melting Chips (White Chocolate)
• 6 Twinkies
• 12 Candy Eye Decorations

Directions:

1. Place Twinkies in freezer for at least 30 minutes.
2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
3. Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
4. Dip each Twinkie in chocolate and roll to completely coat.
5. Transfer to prepared paper.
6. Place 2 eyes in each Twinkie.
7. Allow to set for 3-4 minutes.
8. Lift each Twinkie to separate from paper.
9. Using a knife carefully trim excess chocolate that ran off of mummies.
10. Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
11. Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
12. Allow to set.

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