This Spider Web Cookie Pizza is the perfect food craft for kids. Serve as a special Halloween dessert or use it as a fall recipe for a class party. Made with our secret Pumpkin Spiced Frosting Recipe!
Pumpkin Spiced Spider Web Cookie Pizza
Halloween is just around the corner which means costume parties and festive fun! This Pumpkin Spiced Spider Web Cookie Pizza is a great treat for the kids to help with. It’s so simple to make and decorate. Add spider rings to the web to give it a spooky touch! The flavor of pumpkin and spice will have everyone coming back for more.
You can use this Kids Food Craft for a class party or serve as an afternoon dessert for the kids!
Ingredients:
- 1 tube sugar cookie dough (16 oz)
- ¼ cup chocolate chips
- ¼ cup heavy whipping cream
- 2 tablespoons butter, softened
- 4 oz. cream cheese, softened
- ½ cup pumpkin puree
- 3-4 cups powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
Yield:
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PinIngredients
- 1 tube sugar cookie dough (16.5 oz)
- ¼ cup chocolate chips
- ¼ cup heavy whipping cream
- 2 tablespoons butter, softened
- 4 oz. cream cheese, softened
- ½ cup pumpkin puree
- 3–4 cups powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F. Spray a round pizza pan with cooking spray.
- Press the cookie dough evenly onto prepared pizza pan. Bake for 14-16 minutes. Allow to cool completely.
- Prepare chocolate ganache: Add chocolate chips and heavy cream in a microwave safe bowl. Heat for 30 seconds, then whisk until smooth. If needed, heat for an additional 10-15 seconds. Set aside until ready to use.
- While pizza is cooling, beat butter and cream cheese until smooth. If using an electric mixer, use the paddle attachment. Beat in pumpkin, and then slowly mix in powdered sugar. For a thicker frosting, use 4 cups. Mix in pumpkin pie spice and vanilla.
- Spread frosting over the top of the cooled cookie pizza. Place chocolate ganache into a sandwich bag and cut off a small corner. Pipe circles around the cookie pizza, approximately ½ inch apart until you reach the center.
- To create the spider web, use a toothpick and starting at the center, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie.
- Chill until the frosting hardens slightly. Cut into slices and serve.
Notes
If you don’t want to use pumpkin frosting, you may use vanilla frosting and tint it orange with food coloring. You may use a 9” size pizza pan, but there will be extra cookie dough and frosting left.
Preheat oven to 350 degrees F. Spray a round pizza pan with cooking spray.
Press the cookie dough evenly onto prepared pizza pan. Bake for 14-16 minutes. Allow to cool completely.
Prepare chocolate ganache: Add chocolate chips and heavy cream in a microwave safe bowl. Heat for 30 seconds, then whisk until smooth. If needed, heat for an additional 10-15 seconds. Set aside until ready to use.
While pizza is cooling, beat butter and cream cheese until smooth. If using an electric mixer, use the paddle attachment. Beat in pumpkin, and then slowly mix in powdered sugar. For a thicker frosting, use 4 cups. Mix in pumpkin pie spice and vanilla.
Spread frosting over the top of the cooled cookie pizza. Place chocolate ganache into a sandwich bag and cut off a small corner. Pipe circles around the cookie pizza, approximately ½ inch apart until you reach the center.
To create the spider web, use a toothpick and starting at the center, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie.
Chill until the frosting hardens slightly. Cut into slices and serve.
This recipe Yields about 10 to 12 slices.
Notes: If you don’t want to use pumpkin frosting, you may use vanilla frosting and tint it orange with food coloring. You may use a 9” size pizza pan, but there will be extra cookie dough and frosting left.
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