Name: Pumpkin Oatmeal Donuts
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: ¾ Cup milk; 1½ Cups flour; ½ Cup oatmeal; ½ Cup brown sugar; 2 Eggs; 2 Tbsps peanut butter; ¼ Cup maple syrup; 1 Cup canned pumpkin; 1 Tsp ground cinnamon; 2 Tsps baking soda; Pinch of salt; Cinnamon-sugar mix, to taste; Sugar glaze, for garnish

Ingredients

Scale

¾ Cup milk
1½ Cups flour
½ Cup oatmeal
½ Cup brown sugar
2 Eggs
2 Tbsps peanut butter
¼ Cup maple syrup
1 Cup canned pumpkin
1 Tsp ground cinnamon
2 Tsps baking soda
Pinch of salt
Cinnamon-sugar mix, to taste
Sugar glaze, for garnish

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Instructions

Preheat the oven to 350 degrees.
Grease a donut baking pan with non-stick cooking spray.
In a saucepan over medium-low heat pour the milk and add the sugar. Cook until dissolved (about 4 minutes).
In a bowl incorporate the remaining donuts ingredients (flour, oatmeal, eggs, peanut butter, maple syrup, pumpkin, cinnamon, baking powder, and salt).
Then gradually incorporate the warmed milk, beat until thick.
Fill the donut pan with the batter.
Place in the oven and cook for 12 – 15 minutes, or until the donuts are well cooked.
Remove from the oven, and garnish with the cinnamon sugar mix and the sugar glaze.
Tip: Use gluten free flour for a gluten free option.