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Pumpkin Oatmeal Donuts

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 minutes


  • ¾ Cup milk
  • 1½ Cups flour
  • ½ Cup oatmeal
  • ½ Cup brown sugar
  • 2 Eggs
  • 2 Tbsps peanut butter
  • ¼ Cup maple syrup
  • 1 Cup canned pumpkin
  • 1 Tsp ground cinnamon
  • 2 Tsps baking soda
  • Pinch of salt
  • Cinnamon-sugar mix, to taste
  • Sugar glaze, for garnish


  1. Preheat the oven to 350 degrees.
  2. Grease a donut baking pan with non-stick cooking spray.
  3. In a saucepan over medium-low heat pour the milk and add the sugar. Cook until dissolved (about 4 minutes).
  4. In a bowl incorporate the remaining donuts ingredients (flour, oatmeal, eggs, peanut butter, maple syrup, pumpkin, cinnamon, baking powder, and salt).
  5. Then gradually incorporate the warmed milk, beat until thick.
  6. Fill the donut pan with the batter.
  7. Place in the oven and cook for 12 – 15 minutes, or until the donuts are well cooked.
  8. Remove from the oven, and garnish with the cinnamon sugar mix and the sugar glaze.
  9. Tip: Use gluten free flour for a gluten free option.

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