Almond Joy Truffles Recipe
You guys loved our Copycat Almond Joy, this time we wanted to show you another way to make these delicious treats – Truffles! This recipe couldn’t be easier! Mix everything but the chocolate, roll into bite sized balls, pop in the fridge for a bit. Then dip in melted chocolate, drizzle and devour! They’re perfectly pop-able bites. YUM! Serve on a platter at a party or package up and give as sweet gifts.
Ingredients:
- 4 cup coconut flakes
- 3 3/4 cup powdered sugar
- 14 oz. can sweetened condensed milk
- 8 oz. slivered almonds
- 16 oz. package chocolate (I used regular milk chocolate chips)
- 4 oz. white chocolate
Directions:
- Line a baking sheet with wax paper.
- In a large bowl, mix the coconut, sugar, sweetened condensed milk, and almonds.
- Shape into 1 inch balls and place on wax paper. ( if they are not perfectly round, its ok you can reshape them easier after they are cold.)
- Refrigerate for at least one hour until firm.
- Melt Chocolate in intervals of 30 seconds in the microwave until thoroughly melted or melt over a double broiler on the stovetop.
- Dip the coconut balls into the chocolate and place on wax paper.
- Let the truffles sit until hard, 5-10 minutes.
- Melt the white chocolate just the same as the milk chocolate until thoroughly melted.
- Place in a small ziploc bag and cut a small hole in one corner.
- Carefully drizzle white chocolate over truffles.
- Let sit until hard, 5-10 minutes.
Yields: 36 Truffles
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Almond Joy Truffles Recipe
- Yield: 36 1x
Description
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Ingredients
- 4 cup coconut flakes
- 3 3/4 cup powdered sugar
- 14 oz. can sweetened condensed milk
- 8 oz. slivered almonds
- 16 oz. package chocolate (I used regular milk chocolate chips)
- 4 oz. white chocolate
Instructions
- Line a baking sheet with wax paper.
- In a large bowl, mix the coconut, sugar, sweetened condensed milk, and almonds.
- Shape into 1 inch balls and place on wax paper. ( if they are not perfectly round, its ok you can reshape them easier after they are cold.)
- Refrigerate for at least one hour until firm.
- Melt Chocolate in intervals of 30 seconds in the microwave until thoroughly melted or melt over a double broiler on the stovetop.
- Dip the coconut balls into the chocolate and place on wax paper.
- Let the truffles sit until hard, 5-10 minutes.
- Melt the white chocolate just the same as the milk chocolate until thoroughly melted.
- Place in a small ziploc bag and cut a small hole in one corner.
- Carefully drizzle white chocolate over truffles.
- Let sit until hard, 5-10 minutes.
Don’t forget these Copycat Almond Joy. Pin to Pinterest.
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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest. 
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