Almond Joy Truffles Recipe

Almond Joy Truffles Recipe

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You guys loved our Copycat Almond Joy, this time we wanted to show you another way to make these delicious treats – Truffles! This recipe couldn’t be easier! Mix everything but the chocolate, roll into bite sized balls, pop in the fridge for a bit. Then dip in melted chocolate, drizzle and devour! They’re perfectly pop-able bites. YUM! Serve on a platter at a party or package up and give as sweet gifts.

Ingredients:

• 4 cup coconut flakes
• 3 3/4 cup powdered sugar
• 14 oz. can sweetened condensed milk
• 8 oz. slivered almonds
• 16 oz. package chocolate (I used regular milk chocolate chips)
• 4 oz. white chocolate

Directions:

1. Line a baking sheet with wax paper.
2.  In a large bowl, mix the coconut, sugar, sweetened condensed milk, and almonds.
3. Shape into 1 inch balls and place on wax paper. ( if they are not perfectly round, its ok you can reshape them easier after they are cold.)
4. Refrigerate for at least one hour until firm.
5. Melt Chocolate in intervals of 30 seconds in the microwave until thoroughly melted or melt over a double broiler on the stovetop.
6. Dip the coconut balls into the chocolate and place on wax paper.
7. Let the truffles sit until hard, 5-10 minutes.
8. Melt the white chocolate just the same as the milk chocolate until thoroughly melted.
9. Place in a small ziploc bag and cut a small hole in one corner.
10. Carefully drizzle white chocolate over truffles.
11. Let sit until hard, 5-10 minutes.

Yields: 36 Truffles

Almond Joy Truffles Recipe

• Author: Ashley at Frugal Coupon Living
• Yield: 36 1x

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Ingredients

• 4 cup coconut flakes
• 3 3/4 cup powdered sugar
• 14 oz. can sweetened condensed milk
• 8 oz. slivered almonds
• 16 oz. package chocolate (I used regular milk chocolate chips)
• 4 oz. white chocolate

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Instructions

1. Line a baking sheet with wax paper.
2. In a large bowl, mix the coconut, sugar, sweetened condensed milk, and almonds.
3. Shape into 1 inch balls and place on wax paper. ( if they are not perfectly round, its ok you can reshape them easier after they are cold.)
4. Refrigerate for at least one hour until firm.
5. Melt Chocolate in intervals of 30 seconds in the microwave until thoroughly melted or melt over a double broiler on the stovetop.
6. Dip the coconut balls into the chocolate and place on wax paper.
7. Let the truffles sit until hard, 5-10 minutes.
8. Melt the white chocolate just the same as the milk chocolate until thoroughly melted.
9. Place in a small ziploc bag and cut a small hole in one corner.
10. Carefully drizzle white chocolate over truffles.
11. Let sit until hard, 5-10 minutes.

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Don’t forget these Copycat Almond Joy. Pin to Pinterest.

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