Back to School Apple Cupcakes




  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Fill liners 2/3 full and bake according to box directions for cupcakes.
  4. Allow to cool completely.
  5. Whip butter and vanilla for until fluffy.
  6. Gradually add powdered sugar.
  7. Add milk until you reach desired consistency.
  8. Add food coloring to acheive pink/red color.
  9. Frost each cupcake.
  10. Sprinkle with red sparkling sugar.
  11. Insert Tootsie Roll in middle to make stem.
  12. If using Rollups, cut 2 leaves for each cupcake and put in place or if using M&Ms, place 2 M&Ms to represent leaves.