Frugal Coupon Living

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Garlic Parmesan Turkey Breast

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Thanksgiving

published date: December 27, 2016
modified datt: August 25,2017

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Garlic Parmesan Turkey Breast

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When it comes to mixing ingredients and seasoning without a recipe, I can often be a mess. Following a recipe makes me a gourmet chef, trying to work alone with ingredients out of my pantry makes me a novice. The blend of olive oil, garlic, and Parmesan is perfect on these boneless turkey breasts. We find the recipe is great with leftover turkey as it can bring a whole new taste to your refrigerator leftovers.

Ingredients:

  • 4 Tbsp olive oil
  • 4 Minced garlic cloves
  • 1 Tsp salt
  • 1 Tsp pepper
  • 4 Boneless turkey breasts
  • ½ Cup grated Parmesan cheese
  • ¼ Cup cream


Directions:

  1. Preheat oven to 300 degrees.
  2. Combine olive oil, garlic, salt, and pepper in a small bowl.
  3. Pour mixture over turkey breasts and bake for 1 hour 15 minutes until skin is crisp.
  4. Heat cream in the microwave until warm.
  5. Pour cream into a serving dish and place turkey breasts on top.
  6. Garnish with the Parmesan cheese.
  7. Serve and enjoy.

Tips: Mix the Parmesan cheese with Italian seasoning for a more savory finish.

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Garlic Parmesan Turkey Breast

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 25 minutes
  • Yield: 4 1x
Print Recipe

Description

Ingredients

Scale
  • 4 Tbsp olive oil
  • 4 Minced garlic cloves
  • 1 Tsp salt
  • 1 Tsp pepper
  • 4 Boneless turkey breasts
  • ½ Cup grated Parmesan cheese
  • ¼ Cup cream

Instructions

  1. Preheat oven to 300 degrees.
  2. Combine olive oil, garlic, salt, and pepper in a small bowl.
  3. Pour mixture over turkey breasts and bake for 1 hour 15 minutes until skin is crisp.
  4. Heat cream in the microwave until warm.
  5. Pour cream into a serving dish and place turkey breasts on top.
  6. Garnish with the Parmesan cheese.
  7. Serve and enjoy.
  8. Tips: Mix the Parmesan cheese with Italian seasoning for a more savory finish.
Recipe Card powered byTasty Recipes

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Also check out our Fall Sweet Potato & Sausage Shepherd’s Pie. Great for leftover sweet potatoes. Pin to Pinterest.

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We also love the Fall Enchilada Casserole with Turkey & Sweet Potatoes for leftover turkey and sweet potatoes. Pin to Pinterest.

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Pumpkin Oatmeal Donuts

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Thanksgiving

published date: January 17, 2017
modified datt: August 25,2017

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Pumpkin Oatmeal Donuts

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When pumpkin season hits, we get rather excited. Pumpkin, Pumpkin everything!  These Pumpkin Oatmeal Donuts are sure to please and are not too difficult to make. You will want to make sure you have a donut baking pan before getting started.

Ingredients:


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Directions:

  1. Preheat the oven to 350 degrees.
  2. Grease a donut baking pan with non-stick cooking spray.
  3. In a saucepan over medium-low heat pour the milk and add the sugar. Cook until dissolved (about 4 minutes).
  4. In a bowl incorporate the remaining donuts ingredients (flour, oatmeal, eggs, peanut butter, maple syrup, pumpkin, cinnamon, baking powder, and salt).
  5. Then gradually incorporate the warmed milk, beat until thick.
  6. Fill the donut pan with the batter.
  7. Place in the oven and cook for 12 – 15 minutes, or until the donuts are well cooked.
  8. Remove from the oven, and garnish with the cinnamon sugar mix and the sugar glaze.
  9. Serve and enjoy.

Tip: Use gluten free flour for a gluten free option.

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Pumpkin Oatmeal Donuts

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 minutes
Print Recipe

Ingredients

Scale
  • ¾ Cup milk
  • 1½ Cups flour
  • ½ Cup oatmeal
  • ½ Cup brown sugar
  • 2 Eggs
  • 2 Tbsps peanut butter
  • ¼ Cup maple syrup
  • 1 Cup canned pumpkin
  • 1 Tsp ground cinnamon
  • 2 Tsps baking soda
  • Pinch of salt
  • Cinnamon-sugar mix, to taste
  • Sugar glaze, for garnish

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a donut baking pan with non-stick cooking spray.
  3. In a saucepan over medium-low heat pour the milk and add the sugar. Cook until dissolved (about 4 minutes).
  4. In a bowl incorporate the remaining donuts ingredients (flour, oatmeal, eggs, peanut butter, maple syrup, pumpkin, cinnamon, baking powder, and salt).
  5. Then gradually incorporate the warmed milk, beat until thick.
  6. Fill the donut pan with the batter.
  7. Place in the oven and cook for 12 – 15 minutes, or until the donuts are well cooked.
  8. Remove from the oven, and garnish with the cinnamon sugar mix and the sugar glaze.
  9. Tip: Use gluten free flour for a gluten free option.
Recipe Card powered byTasty Recipes

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We love these Pumpkin Caramel Reglazed Glazed Donuts. Pin to Pinterest.

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Also enjoy these Chocolate Chip Pumpkin Cake Bites. Pin to Pinterest.

Chocolate Chip Pumpkin Bites on Frugal Coupon Living

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Ham, Sweet Potato, and Spinach Fall Breakfast Casserole

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Seasonal, Social Media, Thanksgiving

published date: October 18, 2016
modified datt: August 25,2017

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Ham, Sweet Potato, and Spinach Fall Breakfast Casserole

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I don’t know about you, but we always have a ton of leftover ham, especially around the holidays. I hate wasting meat and I’m always trying to find ways to use it, and this was the perfect way to do it! To keep the fall flavors going, we added sweet potato, which gave the dish just the right amount of sweetness without being too sweet. The spinach adds color and tons of nutrition, the green onions add a nice pop of freshness, and the Parmesan cheese adds a nice salty, savory finish. You can substitute the spinach with kale or any green you like. Bacon or sausage would also work in place of the ham and would be equally delicious with the sweet potato.

This was absolutely delicious and super healthy! This recipe feeds 6, double or even triple to feed a longer crowd.

Ham, Sweet Potato, and Spinach Breakfast Casserole
(makes six servings)

Ingredients:

  • 1 1/2 cups cooked sweet potato, peeled and cubed
  • 1 cup cooked ham, diced
  • 1/4 cup diced onion
  • 2 cups spinach, packed
  • 2 green onions, sliced (greens and whites separate)
  • 6 large eggs
  • 3 tablespoons half-and-half
  • 2 tablespoons olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt


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Directions:

  1. Preheat your oven to 350°F
  2. Spray a shallow 1.5-quart baking dish with nonstick cooking spray.
  3. Add the olive oil to a skillet over medium-high heat.
  4. When the oil is hot, add the sweet potato and cook for five minutes.
  5. Add the onion and the ham, and cook for an additional five minutes.
  6. Turn the heat down to medium-low, and add the white part of the green onion along with the spinach.
  7. Cook until the spinach is just wilted, which will only take about 60 seconds.
  8. Remove the pan from the heat.
  9. Pour the mix mixture into your prepared baking dish and spread out it evenly.
  10. In a separate bowl, whisk together the eggs, half-and-half, salt, and pepper.
  11. Pour the egg over the potato mixture, making sure to fill in all the gaps.
  12. Sprinkle the top with the Parmesan cheese and the remaining green onion.
  13. Place the pan in the oven on the center rack and bake for 25 to 30 minutes or until the eggs are set in the middle.
  14. Serve with additional green onion and Parmesan, if desired.


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Ham, Sweet Potato, and Spinach Fall Breakfast Casserole

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 6 1x
Print Recipe

Description

Ingredients

Scale
  • 1 1/2 cups cooked sweet potato, peeled and cubed
  • 1 cup cooked ham, diced
  • 1/4 cup diced onion
  • 2 cups spinach, packed
  • 2 green onions, sliced (greens and whites separate)
  • 6 large eggs
  • 3 tablespoons half-and-half
  • 2 tablespoons olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F
  2. Spray a shallow 1.5-quart baking dish with nonstick cooking spray.
  3. Add the olive oil to a skillet over medium-high heat.
  4. When the oil is hot, add the sweet potato and cook for five minutes.
  5. Add the onion and the ham, and cook for an additional five minutes.
  6. Turn the heat down to medium-low, and add the white part of the green onion along with the spinach.
  7. Cook until the spinach is just wilted, which will only take about 60 seconds.
  8. Remove the pan from the heat.
  9. Pour the mix mixture into your prepared baking dish and spread out it evenly.
  10. In a separate bowl, whisk together the eggs, half-and-half, salt, and pepper.
  11. Pour the egg over the potato mixture, making sure to fill in all the gaps.
  12. Sprinkle the top with the Parmesan cheese and the remaining green onion.
  13. Place the pan in the oven on the center rack and bake for 25 to 30 minutes or until the eggs are set in the middle.
  14. Serve with additional green onion and Parmesan, if desired.
Recipe Card powered byTasty Recipes

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We also have some other ideas for Breakfast Casseroles for a Large Crowd. Pin to Pinterest.

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Coooking for a larger crowd. Consider Make-Ahead Thanksgiving Recipe Ideas. Pin to Pinterest.

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If prepping for Thanksgiving, also check out these Thanksgiving Side Dishes. Pin to Pinterest.

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Monster Snacks for Kids and Monster Party Ideas

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by Filed Under: Birthday, Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: March 27, 2016
modified datt: August 25,2017

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Monster Snacks

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Is your home full of little monsters? Whether you are celebrating you little monster’s birthday or have no special occasion at all, we wanted to share with you these delicious, fun and creative monster snacks! Toss wiggly ices on toothpicks and place over a fruit tray, turn the classic ham and cheese sandwich and create eyes with olives, dips rice krispies in chocolate and dot with eyes to add character. We think these monster snacks will be a hit in your home for any occasion. Enjoy!


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1.) Monster Ice Cream from Frugal Coupon Living

2.) Monster Fruit Tray from The Party Animal

3.) Mini Monster Cheese Balls from Hungry Happenings

4.) Rolo Chocolate Monsters from Cake Whiz

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5.) Monster Drink Stirrers from A Beautiful Mess

6.) Monster Cake Pops from Kara’s Party Ideas

7.) Monster Fudge from Cravings of a Lunatic

8.) Monster Cupcakes from Frugal Coupon Living

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9.) Muno Licorice from Birthday Express

10.) Monster Tongues from Frugal Coupon Living

11.) Monster Cookie Cheeseballs from Shugary Sweets

12.) Monster Sandwiches from Land O Moms

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13.) Monster Bark from Lil Luna

14.) Chocolate Monster Cookies from Self Proclaimed Foodie

15.) Monster S’mores from Say Yes

16.) Monster Cookies from Lil Luna

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17.) Monster Pretzels from Sugar Swings

18.) Monster Mash from The Love Nerds

19.) Monster Mouths from My Life and Kids

20.) Monster Oranges from Spaceships and Laser Beams

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21.) Monster Slime Popcorn from Mom Dot

22.) Cheese Monsters form Danya Banya

23.) Monster Face Sandwich from Frugal Coupon Living

24.)  Monster Rice Krispie Treats from A Girl After My Own Heart


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Enjoy this FREE Birthday Party Planner. Pin to Pinterest.

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Take a look at How to Throw a Robot Birthday Party on a Budget. Pin to Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Trader Joe’s Recipes

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: August 13, 2017
modified datt: August 16,2017

We found some of the best Trader Joe’s Recipes including Trader Joe’s copycat recipes and recipes that use Trader Joe’s ingredients.

Trader Joe’s Recipes

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I am a huge fan of Trader Joe’s. Every time I go into their grocery store, I am amazed by the prices, options, and flavors. I have been tempted to Google, “why they are so cheap?” but I never have done it – anyone know this answer? Regardless of price, what often is more important to me are quality ingredients and flavor. Since Trader Joe’s all all of these things – great prices, flavor and whole ingredients, this is a grocery store I frequent. I can’t always stock my pantry with their options, but I can create some pretty yummy recipes (and toss in a few, delicious snacks while I shop!)

We have researched and put together some of the best Trader Joe’s Recipes. These recipes include copycat trader Joe’s recipes – because who hasn’t’ tried to replicate Cowboy Bark? We also have included recipes that include Trader Joe’s ingredients, some recipes as low as 3 ingredients – sounds like an easy winner to this mom! I actually love some of these options, because sometimes I look at their frozen options and think, how can I pair this in the the most perfect dinner idea?

Happy shopping!

Have you tried Cowboy Bark? If you haven’t, don’t even start. It’s so addictively good. Grab this copycat Trader Joe’s recipe! | Averie Cooks

Yes, please! Trader Joe’s Copycat Curried Chicken Deli Salad – this recipe is a true winner! Maggie uses this chicken salad both inside a pita and over a salad. | Home Sweet Jones

Another addicting Trader Joe’s copy cat recipe is the Trader Joe’s Gone Bananas, this dessert makes me bananas! | The View from the Great Island


Use your Trader Joe ingredients for this delicious Whole 30 recipe – Cauliflower Fried Rice. Consider serving it with Liquid Aminos – a staple in our home. | The Movement Menu

An incredibly quick, easy, and healthy copycat recipe for Trader Joe’s Spinach and Kale Greek Yogurt Dip. Ca we get away with eating a bowl for dinner? | Shared Appetite

Look at this dessert – Speculoos Cookie Butter Baked Oatmeal for One (no sharing it’s for one!) | Healthy Food for Living

Does anyone else enjoy the taste of coffee 24/7. Take that flavors to your meats with this Copycat Trader Joe’s Smokey Coffee BBQ Spice Rub | Balanced Bites

Sweet summertime… Grilled Pizza Recipes With Trader Joe’s Ingredients – I think I would take a bite of all of them! | Pop Sugar

These Coconut Cashews, inspired by Trader Joe’s, are made with coconut milk, coconut oil, sugar, and coconut flakes to create some incredibly delicious candied nuts! | Dessert Now Dinner Later

Trader Joe’s s Thai Red Curry Chicken with Rice Noodles. It’s a simple, flavorful dish that won’t ruin your diet! Seconds, please. | A Savory Feast

I mean if cookie butter can get any better, it has to be with OREO cookies. Take a look at this Trader Joe’s Copycat Cookies and Cream Cookie Butter | The Cookie Rookie (Why does she call herself a rookie?… this is totally a pro recipe!)

Another win with Trader Joe’s Ingredients – Ten Minute Wonton Soup. I love that this has only 3 ingredients! | Jersey Girl Cooks

Copycat Trader Joe’s Sea Salt & Turbinado Sugar Dark Chocolate Almonds (Almonds… that makes it healthy, right?) | 24 Carrot Life

This looks perfect for a picnic…. ah forget the checkered blanket, I could eat this daily from my couch – Tomato-less Sweet Corn Salsa. Pass the chips please! | Bake Your Day

Make a fun dip with Trader Joe ingredients, Trader Joe’s Chunky Lentil Dip. I love that this has only 5 ingredients!  | The Mod Chik

No jingle bells or warm fires are needed for this recipe – it’s a year-round addictive bite! Trader Joe’s Peppermint Joes – more please! | The Stay at Home Chef

This is one of my favorite items to pick up from Trader Joes – Cilantro Jalapeno Hummus. I always eat the dip with their mini sesame crackers – so good! | Kim’s Cravings

MMMM…. Trader Joe’s Classic Lemon Bars have a crispy buttery crust with a sweet and sour lemon filling.  | Dinner then Dessert

You are going to love the crunch and unique flavor of these chocolate-covered dry roasted edamame! | Weary Chef

This is the best way to wrap it up too! Download these 8 Healthy Crackpot Freezer Meals from Trader Joe’s. i love that it takes only 65 minutes to prep! | New Leaf Wellness


Want more copycat recipes? Take a look at this Copycat Dips and Sauces. Pin to Pinterest.

Also enjoy these Copycat Olive Garden Recipes. Pin to Pinterest.



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S’mores Campfire Cones

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Summer

published date: May 26, 2015
modified datt: August 07,2017

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S’mores Campfire Cones

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We love this twist on a S’more especially if you are camping! These homemade S’mores Campfire Cones are so easy. Heat in an oven or over a grill (not an open flame) for the perfect S’mores Dessert! We think a great addition would be butterscotch chips!

Ingredients:

  • 12 Sugar or Waffle Cones
  • 1 bag Mini Marshmallows
  • 12 oz Chocolate Chips
  • optional: Butterscotch Chips


Directions:

  1. Fill each cone with marshmallows and chocolate chips.
  2. Wrap in aluminum foil.
  3. Head on the grill for 7 – 10 minutes. Keep away from direct flames. (This is also great in the oven!)
  4. Unwrap and enjoy. Be careful as contents may be hot.
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S’mores Campfire Cones

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 12 Sugar or Waffle Cones
  • 1 bag Mini Marshmallows
  • 12 oz Chocolate Chips
  • optional: Butterscotch Chips

Instructions

  1. Fill each cone with marshmallows and chocolate chips.
  2. Wrap in aluminum foil.
  3. Head on the grill for 7 – 10 minutes. Keep away from direct flames. (This is also great in the oven!)
  4. Unwrap and enjoy. Be careful as contents may be hot.
Recipe Card powered byTasty Recipes

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Take a look at these S’mores Recipes that Will Change Your Life! Pin to Pinterest.

Camping? Enjoy these Camping Hot Dogs Recipe for the Campfire. Pin to Pinterest.

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For breakfast enjoy these Campfire Cinnamon Rolls baked in Oranges. Pin to Pinterest.

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Love the campfire? Check out these Campfire Potatoes – Pin to Pinterest.

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Also check out our Camping Hacks, Tips and Tricks. Pin to Pinterest.

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Take a look at these Foil Packet Meals for the Grill, Oven or Campfire. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Cinnamon Roll Christmas Trees

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by Filed Under: Christmas, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: November 19, 2016
modified datt: August 07,2017

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Cinnamon Roll Christmas Trees

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If it’s a weekend morning for us, it probably includes a breakfast with Cinnamon Rolls. We love them! We had fun with these cinnamon rolls turning them into Christmas trees with green food coloring, some Christmas sprinkles and and Twizzlers Pull and Peel candy.  This recipe is so easy only requiring a few additional touches to get your final Christmas Food Craft – we think the kids will love it! Enjoy.

Ingredients:

Supplies:

  • Parchment paper
  • Toothpick
  • Knife for frosting
  • Baking pan



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Directions:

  1. Preheat your oven to 400° and line a baking pan with parchment paper.
  2. Open your cinnamon roll packaging and your cinnamon roll dough and set the icing aside.
  3. Press two of your cinnamon roll doughs together and roll out into a long snake like figure.
  4. Repeat step 3 with each piece of dough, making 4 dough snakes.
  5. Form your dough snakes into Christmas trees by using a back and forth motion while placing your dough onto your pan.
  6. Bake for 12-14 minutes or until your cinnamon rolls have a nice golden look to them.
  7. Add a drop of your green coloring into your icing and mix with a toothpick.
  8. Use a knife to frost each cinnamon roll tree with your green icing.
  9. Sprinkle your stars onto each tree and pull apart your pull and peel licorice.
  10. Cut your pull and peel into smaller pieces and place onto you Christmas trees in a zig zag pattern to look like garland.
  11. Serve warm and enjoy!
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Cinnamon Roll Christmas Trees

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

  • Pillsbury cinnamon rolls with icing
  • Green food coloring
  • Geeky hostess natural colored star sprinkles
  • Red Twizzlers pull and peel

Instructions

  1. Preheat your oven to 400° and line a baking pan with parchment paper.
  2. Open your cinnamon roll packaging and your cinnamon roll dough and set the icing aside.
  3. Press two of your cinnamon roll doughs together and roll out into a long snake like figure.
  4. Repeat step 3 with each piece of dough, making 4 dough snakes.
  5. Form your dough snakes into Christmas trees by using a back and forth motion while placing your dough onto your pan.
  6. Bake for 12-14 minutes or until your cinnamon rolls have a nice golden look to them.
  7. Add a drop of your green coloring into your icing and mix with a toothpick.
  8. Use a knife to frost each cinnamon roll tree with your green icing.
  9. Sprinkle your stars onto each tree and pull apart your pull and peel licorice.
  10. Cut your pull and peel into smaller pieces and place onto you Christmas trees in a zig zag pattern to look like garland.
  11. Serve warm and enjoy!
Recipe Card powered byTasty Recipes

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Enjoy our 31 Days of Christmas Printables – Pin to Pinterest.

31 days of Free Christmas Printables on Frugal Coupon Living

Also take a look at our 31 Days of Christmas Food Crafts – Pin to Pinterest.

31 Christmas Food Crafts Collage on Frugal Coupon Living

Also look at these Christmas and Holiday Recipes

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest. red-frugal-coupon-living-signature


WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Campfire Potatoes Recipe – Cooked on the Grill

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by Filed Under: Frugal Living, Pinterest, Recipe, Summer

published date: June 22, 2014
modified datt: August 06,2017

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Campfire Potatoes Recipe
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Going camping this summer, this Campfire Potatoes Recipe will be perfect for the great outdoors or your own backyard!

Ingredients:

  • 1 1/2 lb New Red Potatoes
  • 1 large Onion
  • 1 tbsp Minced Garlic
  • 4 tbsp Butter
  • 1-2 tbsp Worchestershire Sauce
  • 1/8 tsp Cayenne Pepper
  • Salt and Pepper to taste

Directions:

  1. Slice potatoes and onion into 1/8 – 1/4″ slices.
  2. Place on piece of aluminum foil large enough to fold over and to be able to roll up edges.
  3. Top with garlic, butter, Worcestershire and cayenne.
  4. Fold packet over and roll edges to close.
  5. Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.


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Also check out our Camping Hacks, Tips and Tricks. Pin to Pinterest.

Take a look at these Foil Packet Meals for the Grill, Oven or Campfire. Pin to Pinterest.

 

Check out These Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.