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Halloween Witch Hat Cupcakes

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August 22, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

Halloween Witch Hat Cupcakes

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We have so much fun with our Halloween Food Crafts, that we had to make more! These With Hat Cupcakes don’t have to be for the kitchen expert. They are made with a box of chocolate cake mix and rather the fun is in the design. A typical box mix makes 18-24 cupcakes making this recipe perfect for a classroom or Halloween Party. Enjoy!

Ingredients:

Dark Chocolate Fudge Cupcake Mix (eggs, water, oil)
Creamy vanilla “purple” frosting (or make your own with food coloring)
Yellow Icing with a Flat Tip
Wilton Green Icing with a Small Round Tip
Black Cupcake Liner
Decorating Bag
Large Star Decorating Tip
Chocolate Waffle Cones (we found OREO brand in our store)

Halloween Witch Hat Cupcakes

Author: Ashley at Frugal Coupon Living

Print Recipe

Ingredients

Dark Chocolate Fudge Cupcake Mix (eggs, water, oil)
Creamy vanilla “purple” frosting (or make your own with food coloring)
Yellow Icing with a Flat Tip
Wilton Green Icing with a Small Round Tip
Black Cupcake Liner
Decorating Bag
Large Star Decorating Tip
Chocolate Waffle Cones (we found OREO brand in our store)

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Instructions

Preheat your oven and line a cupcake pan with your black cupcake liners.
Prepare your cake mix as directed on the box and fill your cupcake liners up halfway with your batter.
Bake as directed on box then let your cupcakes cool.
Cut the tip off your decorating bag and place your large star tip inside the bag.
Place your bag inside a tall glass/cup, fold the edges over the top of the glass/cup, and fill with your purple frosting.
Take the bag out of your glass/cup and twist the top of the bag (you can secure with a twisty tie if you’d like but not necessary.)
Place the tip onto the outside edge of your cupcake, apply pressure to the center of the bag, and frost in a swirl pattern till you get to the center of the cupcake, then quickly let off the pressure.
Break 1/5 of the cone off the top opening and gently press the cone pointy side up onto the frosting.
Use your yellow frosting with the flat tip and frost a flat line of frosting around the base of the waffle cone.
Now draw a square buckle on top of the yellow flat line

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Directions:

Preheat your oven and line a cupcake pan with your black cupcake liners.
Prepare your cake mix as directed on the box and fill your cupcake liners up halfway with your batter.
Bake as directed on box then let your cupcakes cool.
Cut the tip off your decorating bag and place your large star tip inside the bag.
Place your bag inside a tall glass/cup, fold the edges over the top of the glass/cup, and fill with your purple frosting.
Take the bag out of your glass/cup and twist the top of the bag (you can secure with a twisty tie if you’d like but not necessary.)
Place the tip onto the outside edge of your cupcake, apply pressure to the center of the bag, and frost in a swirl pattern till you get to the center of the cupcake, then quickly let off the pressure.
Break 1/5 of the cone off the top opening and gently press the cone pointy side up onto the frosting.
Use your yellow frosting with the flat tip and frost a flat line of frosting around the base of the waffle cone.
Now draw a square buckle on top of the yellow flat line.
Enjoy!

We love our most recent Mexican Stuffed Halloween Pumpkin Peppers – Pin to Pinterest.

Take a look at these Halloween Jalapeño Popper Mummies – Pin to Pinterest.

Also check out our 31 Days of Kid’s Halloween Food Crafts. Pin to Pinterest.

If decorating, take a look at these 31 Halloween Mantles and Tablescapes. Pin to Pinterest.

We think these 31 Halloween Hacks & Tips are pretty fun too! Pin to Pinterest.

Visit these other Pumpkin and Fall Recipes.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Kids Science Experiments at Home | Baking Soda and Vinegar

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August 22, 2018 by Ashley at Frugal Coupon Living Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Social Media

Science Experiments at Home for Kids on Frugal Coupon Living. Take a look at the chemical reaction produced from baking soda and vinegar!

Kids Science Experiments at Home | Baking Soda and Vinegar

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The kids and I love to do crafts at home. Sometimes they enjoy it a little bit more than me! However, I try to be a good mother and do what I can to create excitement at home that is minimal and is an easy clean up. The former teacher in me, also makes sure the activity has some education involved. This baking soda and vinegar experiment is creative, crafty and something you as a mother can walk away from as they have fun playing with the patterns and colors – I think you can get away with telling them it is art!

So a quick description so you and your child understand what is going on. Baking soda (sodium bicarbonate) and vinegar (acetic acid) react with each other because of an acid-base reaction. One of the products this reaction creates is carbon dioxide, which creates all the fizzing as it escapes the solution.

Hey Mom! Did you know that you can unclog a drain with baking soda and vinegar! Pour a pot of boiling hot water down your drain and then ad about 1/2 cup of baking soda. Let that sit for a bit. After, pour 1 cup vinegar and 1 cup very hot water. Cover your drain with a plug to keep the chemical reaction going down. Let sit 5 to 10 minutes and flush out with more hot boiling water!

Baking Soda and Vinegar

Supplies:

Directions:

Separate your baking soda evenly into 3 bowls, 1 cup in each.
Add several drops of food coloring to each bowl to turn each cup of baking soda a different color.
Mix your baking soda and food coloring together, you will have to use your fingertips as the food coloring tends to clump together.
Pour your colored baking soda into your baking pan and lightly shake the pan so it spreads out evenly.
Place your straw into your bottle of vinegar, place your finger tip on the top of the straw to hold the vinegar inside the straw, lift over to the pan of baking soda, and release your finger.
You will notice the reaction of the vinegar combining with the baking soda.

Extension:

When baking soda and vinegar are combined they create an chemical reaction. Baking soda is a bicarbonate and vinegar is an acetic acid it creates carbon dioxide and water.

Have the kids place the vinegar where the colors connect too, do they mix together and make new colors?

Take a look at our Balloon Blow Up Experiment with Baking Soda and Vinegar! Have fun!

Have fun with science! Take a look at these Five Minute Science Experiments for Kids you can do in your home! Pin to Pinterest and save for later!

Also take a look at these Easy Borax Recipes! Make creative crafts. The kids will never realize they are learning! Pin to Pinterest.

Eggs in a Hole Breakfast Recipe

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August 18, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Easy breakfast recipe. Eggs is a hole is a tasty breakfast of toast and over easy eggs.

Eggs in a Hole Breakfast Recipe

Hello breakfast! This is an easy breakfast to make for yourself, the spouse or the kids before beginning the day. It takes about 10 minutes and is a filling, hearty breakfast. Serve with a slice of ham and some orange juice and enjoy!

Ingredients:

Eggs
Bread
Butter cooking spray (or use a slice of butter)*
5″ circle cookie cutter
2″ circle cookie cutter
Salt
Pepper

* I also love my Copper Nonstick Fry Pan and you could substitute butter all together!

Directions:

Use your large 5″ circle cookie-cutter to cut out a circle from each slice of bread.
Use your smaller 2″ circle cookie-cutter to cut out a smaller circle from your larger circle.
Spray a large pan with a nonstick cooking spray (or butter) and lightly spray your bread loops.
Turn your burner to medium-high heat.
Place your bread loops into your large pan and cook each side for about five seconds so it is lightly toasted.
Carefully break the egg open into each bread loop and let the egg cook thoroughly (until the yolk is soft and the white is cooked).
Carefully flip your egg in a hole toast over for about a minute to ensure the egg is cooked.
Sprinkle with salt and pepper and enjoy!

Note: Eating raw/undercooked eggs can significantly increase your risk of developing a food borne illness.

Eggs in a Hole Breakfast Recipe

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

Eggs
Bread
Butter cooking spray (or use a slice of butter)
5” circle cookie cutter
2” circle cookie cutter
Salt
Pepper

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Instructions

Use your large 5″ circle cookie-cutter to cut out a circle from each slice of bread.
Use your smaller 2″ circle cookie-cutter to cut out a smaller circle from your larger circle.
Spray a large pan with a nonstick cooking spray and lightly spray your bread loops.
Turn your burner to medium-high heat.
Place your bread loops into your large pan and cook each side for about five seconds so it is lightly toasted.
Carefully break the egg open into each bread loop and let the egg cook thoroughly (until the yolk is soft and the white is cooked).
Carefully flip your egg in a hole toast over for about a minute to ensure the egg is cooked.
Sprinkle with salt and pepper and enjoy!

Notes

Eating raw/undercooked eggs can significantly increase your risk of developing a food borne illness.

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Love breakfast, take a look at this healthy alternative! Morning Egg and Asparagus Breakfast – Pin to Pinterest.

Need something quick and easy. Take a look at these NO Bake Dorm Room Recipes including Breakfast Ideas. Pin to Pinterest.

Make breakfast ahead. These Large Crowd Breakfast Casseroles can be made year-round. Pin to Pinterest.

Back to School Graham Cracker Pencils

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August 14, 2018 by Ashley at Frugal Coupon Living Filed Under: Back To School, Facebook, Instagram, Pinterest, Recipe, Social Media

Look at this creative and fun Back to School Snack Idea – Graham Cracker Pencils. Make with everyone’s favorite cracker (cookie) and chocolate! What is not to love?

Graham Cracker Pencils

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It seems like the last school bell just rang… okay, let’s be serious. Sometimes there is nothing short about summer. Sometimes the days go slow. Regardless of if you feel like you just heard the last bell or it was ages ago, we all are getting ready for back to school. Not too long ago we shared with you our Back to School Kid Snack Ideas. We have one more and this one is easy, tasty, and fun! Enjoy this Graham Cracker Pencils recipe. Let us know how it goes and how much your little one loves it!

Ingredients:

Graham crackers
Wilton pink candy melts
Wilton white candy melts
Miniature chocolate chips

Directions:

Lay out a piece of parchment paper before you get started.
Carefully break your graham crackers in half lengthwise.
Use a pair of clean kitchen scissors to cut the tip of the graham cracker into a point.
In two separate microwave safe bowls, heat 1 cup of each color candy melt on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
Dip the pointed end of the graham cracker into the white chocolate and press a chocolate chip onto the point with the pointed part of the chocolate chip facing down.
Then dip the flat end of the graham cracker into the pink melted chocolate, spread evenly with a knife and place onto your parchment paper to harden.

Watch more here!

Back to School Graham Cracker Pencils

Author: Ashley at Frugal Coupon Living
Prep Time: 3 mins
Cook Time: 5 mins
Total Time: 8 minutes

Print Recipe

Ingredients

Graham crackers
Wilton pink candy melts
Wilton white candy melts
Miniature chocolate chips

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Instructions

Lay out a piece of parchment paper before you get started.
Carefully break your graham crackers in half lengthwise.
Use a pair of clean kitchen scissors to cut the tip of the graham cracker into a point.
In two separate microwave safe bowls, heat 1 cup of each color candy melt on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
Dip the pointed end of the graham cracker into the white chocolate and press a chocolate chip onto the point with the pointed part of the chocolate chip facing down.
Then dip the flat end of the graham cracker into the pink melted chocolate, spread evenly with a knife and place onto your parchment paper to harden.

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We love these Back to School Kid Snack Ideas. Pin to Pinterest.

Take a look at these Back to School Printables – you might find a lunch note or two! Pin to Pinterest.

Halloweeny Monster Cupcakes

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August 3, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

Monster Cupcakes

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It’s Trick-or-Treat time! I don’t know about you but, I’ll take the treats over tricks any day! These Monster cupcakes are such a cute treat and will be perfect for your Halloween bash! They’re so easy to make and you can decorate them as cute or scary as you want. Make a tray of these little monsters and let the kids go nuts decorating them with various candies or keep it simple with eyeballs. Either way they will be a hit!

Ingredients:

Cupcake Ingredients:

1 1/2 cup all-purpose flour
1 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 C sugar
1/2 cup unsalted butter, softened
1 large egg
2 large egg whites
1/2 tsp vanilla extract
1/3 C buttermilk
purple gel food coloring

Frosting Ingredients:

4 C powdered sugar
1 C unsalted butter, room temp
4+ TBSP of heavy whipping cream
Purple gel food coloring
Candy eyes

Directions:

Cupcake Directions:

Preheat oven to 350 degrees. Line cupcake pan with paper liners.
Sift flour, baking powder, baking soda and salt in a medium bowl. Sit aside.
Using an electric stand mixer whip the butter and sugar until pale and fluffy in the mixing bowl.
Add in an egg, then the egg whites one at a time. Add the vanilla with the second egg white.
Using a liquid measuring cup whisk the buttermilk and purple gel food coloring together.
Start to mix 1/3 of the flour mixture alternating with 1/2 of the buttermilk mixture. Mix after each addition only until just combined.
After all ingredients are blended scoop the batter into the paper lined cupcake pan until each tin is 3/4’s filled.
Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
Allow cupcakes to cool in cupcake pan for 10 minutes.
Remove cupcakes from pan and place each on a wire rack until completely cooled.

Frosting Directions:

Cream the butter and powder sugar until it looks creamy.
Add purple gel food coloring. Stir until the color in fully blended throughout all of the frosting.
Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then….
Add more powder sugar 1/2 C at a time…. mix well.
If ready scoop the frosting into the pastry bag with a large star tip.
Twist the open end of the pastry bag to push the frosting to the tip.
Frost from the cupcake edges inward to the center of the cupcake with a straight down with the tip.
Position the candy eyes on the top of the frosted cupcake.

Halloweeny Monster Cupcakes

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

1 1/2 cup all-purpose flour
1 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 C sugar
1/2 cup unsalted butter, softened
1 large egg
2 large egg whites
1/2 tsp vanilla extract
1/3 C buttermilk
purple gel food coloring

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Instructions

Preheat oven to 350 degrees. Line cupcake pan with paper liners.
Sift flour, baking powder, baking soda and salt in a medium bowl. Sit aside.
Using an electric stand mixer whip the butter and sugar until pale and fluffy in the mixing bowl.
Add in an egg, then the egg whites one at a time. Add the vanilla with the second egg white.
Using a liquid measuring cup whisk the buttermilk and purple gel food coloring together.
Start to mix 1/3 of the flour mixture alternating with 1/2 of the buttermilk mixture. Mix after each addition only until just combined.
After all ingredients are blended scoop the batter into the paper lined cupcake pan until each tin is 3/4’s filled.
Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
Allow cupcakes to cool in cupcake pan for 10 minutes.
Remove cupcakes from pan and place each on a wire rack until completely cooled.

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Halloweeny Monster Cupcakes Frosting

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

4 C powdered sugar
1 C unsalted butter, room temp
4+ TBSP of heavy whipping cream
Purple gel food coloring
Candy eyes

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Instructions

Cream the butter and powder sugar until it looks creamy.
Add purple gel food coloring. Stir until the color in fully blended throughout all of the frosting.
Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then….
Add more powder sugar 1/2 C at a time…. mix well.
If ready scoop the frosting into the pastry bag with a large star tip.
Twist the open end of the pastry bag to push the frosting to the tip.
Frost from the cupcake edges inward to the center of the cupcake with a straight down with the tip.
Position the candy eyes on the top of the frosted cupcake.

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Ready for Halloween? Check out these other monster treats – Green Marshmallow Rice Krispie Treat Monsters – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

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Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Sugar Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Turkey Nutter Butter Cookies (Pin it to Pinterest)

The most popular Thanksgiving Food Craft, the flexibility of this food craft is nice. How much you want to go with this cookie is up to you. You can have a stand up turkey or a lay down turkey instead. Add left over Halloween candy to spruce up the design or keep it simplistic with icing and candy corn.

Rolo Pilgram Hats (Pin it to Pinterest)

On the show we made these with chocolate peanut butter cups but you can also do with caramel cups. Pick up store bought frosted fudge cookies and glue on the top of the hat to make the perfect little snack for your little Pilgrim.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

This turkey craft is likely for experienced and steady of hands baker. Mix colors and create bright feathers on your Oreo Turkey using a pretzel as a template. Again, how little or how much of the activity and design you want to do is up to you.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

Banana and Nutella Stuffed Crescent Rolls

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August 1, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Banana and Nutella Stuffed Crescent Rolls – Easy chocolate croissants with Bananas on Frugal Coupon Living.

Banana and Nutella Stuffed Crescent Rolls

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I am obsessed with Nutella and finding anyway I can make it without feeling too guilty is always exciting to me. We blended some of our favorites – Pillsbury Crescent Rolls, bananas, Nutella and seasoning for this perfect dessert (or breakfast – whatever your pleasure!) This recipe includes easy prep, quick baking, and will be a go-to snack you make over and over!

Ingredients:

Directions:

Preheat your oven 375° and line a baking sheet with parchment paper.
Mix your cinnamon and sugar together in a small dish.
Lay your crescent dough on your parchment paper.
Spread about a teaspoon of Nutella on each crescent.
Slice your banana into about 1 1/2″ pieces and place one piece on top of the Nutella on the wide end of the crescent.
Roll your dough from the wide end to the small end and pinch together the ends.
Sprinkle on Cinnamon and Sugar.
Bake for 10-12 minutes.
Enjoy while warm

Banana and Nutella Stuffed Crescent Rolls

Author: Ashley at Frugal Coupon Living
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 minutes
Yield: 8 1x

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Ingredients

Scale

1–8ct Pillsbury Crescent Rolls
Nutella
1 Large Banana
1/2 Cup Sugar
1 Tablespoon Cinnamon

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Instructions

Preheat your oven 375° and line a baking sheet with parchment paper.
Mix your cinnamon and sugar together in a small dish.
Lay your crescent dough on your parchment paper.
Spread about a teaspoon of Nutella on each crescent.
Slice your banana into about 1 1/2″ pieces and place one piece on top of the Nutella on the wide end of the crescent.
Roll your dough from the wide end to the small end and pinch together the ends.
Sprinkle on Cinnamon and Sugar.
Bake for 10-12 minutes.
Enjoy while warm

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We also love the Banana Split Sticks – the perfect blend of chocolate and banana. Pin to Pinterest.

Do you love Nutella? Also check out our Homemade Nutella Pop-Tarts. Pin to Pinterest.

Homemade Lobster Rolls – Just like Maine!

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July 23, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Lobster Rolls

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Lobster Rolls are one of those meals that you typically have while you’re at a restaurant and craving a good comfort meal. Although, you may only have them when you’re out of town, close to the coast. Either way, Lobster Rolls are really easy to make so, you can enjoy them at home anytime with this easy, delicious recipe! The slightly sweet and buttery lobster paired with the tangy lemon, creamy mayo and crunchy celery and spices topped on a buttery toasted bun. Perfection! You’ll think you were in Maine! Enjoy!

Ingredients:

2 (7 oz.) Lobster Tails
4 Hotdog Buns (you can also use slider buns)
½ Cup Spectrum Canola Mayonnaise
½ Cup Celery
1 Garlic Clove
1 tbsp. Fresh Squeezed Organic Lemon Juice
4 tbsp. Melted Organic Butter
½ tsp. Simply Organic Onion Powder
Salt & Pepper

Directions:

Preheat oven at 250 degrees F.
Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails. You will notice that the shells will begin to turn red almost immediately. Boil for approximately 8-10 minutes. The lobster tails will become slightly curled. Remove lobster tails from water. Set aside on cutting board and let cool.
Dice the celery and garlic clove into small pieces. Slice the lemon in half. Set aside.
Using scissors, cut down the center of each shell. With your fingers, pull the shell away until it breaks away from the meat. Do this until the shell is completely removed from the meat. Discard shell. Chop the lobster into small pieces.
Add 3 tbsp. butter to small microwavable bowl. Microwave for 1 minute or until butter is melted.
Toss chopped lobster in butter. Add onion powder, chopped garlic, lemon juice, chopped celery and mayonnaise to bowl. Stir well with spoon. Add salt and pepper to taste.
Toast 4 buns in oven at 250 degrees for 3-4 minutes. Remove from oven.
Add lobster mixture to each bun.
Heat 1 tbsp. butter in small microwavable bowl. Take an unused paintbrush and brush the melted butter onto each bun. Not only will this increase its flavor value, but it will glisten!
Now grab a blanket and take your picnic outside! Enjoy one of the most beloved foods of every seaside resident – best served with tortilla or potato chips and an ice-cold beer or a nice pop!

Homemade Lobster Rolls – Just like Maine!

Author: Ashley at Frugal Coupon Living
Prep Time: 15 mins
Cook Time: 14 mins
Total Time: 29 minutes
Yield: 4 1x

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Ingredients

Scale

2 (7 oz.) Lobster Tails
4 Hotdog Buns (you can also use slider buns)
½ Cup Spectrum Canola Mayonnaise
½ Cup Celery
1 Garlic Clove
1 tbsp. Fresh Squeezed Organic Lemon Juice
4 tbsp. Melted Organic Butter
½ tsp. Simply Organic Onion Powder
Salt & Pepper

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Instructions

Preheat oven at 250 degrees F.
Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails. You will notice that the shells will begin to turn red almost immediately. Boil for approximately 8-10 minutes. The lobster tails will become slightly curled. Remove lobster tails from water. Set aside on cutting board and let cool.
Dice the celery and garlic clove into small pieces. Slice the lemon in half. Set aside.
Using scissors, cut down the center of each shell. With your fingers, pull the shell away until it breaks away from the meat. Do this until the shell is completely removed from the meat. Discard shell. Chop the lobster into small pieces.
Add 3 tbsp. butter to small microwavable bowl. Microwave for 1 minute or until butter is melted.
Toss chopped lobster in butter. Add onion powder, chopped garlic, lemon juice, chopped celery and mayonnaise to bowl. Stir well with spoon. Add salt and pepper to taste.
Toast 4 buns in oven at 250 degrees for 3-4 minutes. Remove from oven.
Add lobster mixture to each bun.
Heat 1 tbsp. butter in small microwavable bowl. Take an unused paintbrush and brush the melted butter onto each bun. Not only will this increase its flavor value, but it will glisten!
Now grab a blanket and take your picnic outside! Enjoy one of the most beloved foods of every seaside resident – best served with tortilla or potato chips and an ice-cold beer or orange soda.

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If you love Seafood, try our Copycat Red Lobster Tartar Sauce. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Joanna Gaines Earrings – Inspired by the Host of Fixer Upper

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July 22, 2018 by Ashley at Frugal Coupon Living Filed Under: Beauty, Facebook, Fashion, Frugal Fashion, Instagram, Online Shopping, Pinterest, Social Media

Joanna Gaines Earrings

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Beyond her beautiful long hair, what is the first thing you notice about Joanna Gaines from Fixer Upper? If you are like most Americans you likely notice her adorable, laid back fashion with a touch of large stand-out earrings. Every show, I study her earrings thinking “I need to get some new earrings, I wonder where she got that pair!” They are studding, the pop, and others will be sure to notice the statement as well. We wanted to bring to your home and your wardrobe the inspired look of Joanna Gaines through this collection of earrings – let us know how many compliments you get!