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No Churn Peanut Butter Cup Reese’s Ice Cream

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 02, 2015
modified datt: July 26,2017

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Homemade Reese’s Ice Cream

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Peanut Butter and Chocolate. If you are a lover of both flavors, the blend of this ice cream is perfect. This homemade Reese’s Ice Cream Recipe is a no churn recipe making it easy to make in any kitchen. Check out our other ice cream recipes below.

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Directions:

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
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No Churn Peanut Butter Cup Reese’s Ice Cream

  • Author: Ashley at Frugal Coupon Living
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Description

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Ingredients

Scale
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Instructions

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
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If you like this recipe, also check out our Banana Splits on a Stick, what a fun recipe for the kids! Pin to Pinterest.

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Also consider these other Ice Cream Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living

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