Halloween Jalapeño Popper Mummies

Halloween Jalapeño Popper Mummies

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We get so excited over the start of school and the coming of the seasons. Halloween can be so fun when turning something scary into something yummy and cute! Our Halloween Mummy Hot Dogs were a huge hit and these Halloween Jalapeño Mummies are sure to be a crowd pleaser as well.

Ingredients:

• 10 Jalapeño Peppers
• 8 oz Softened Cream Cheese
• 8 oz Pepper Jack Cheese
• 1/2 teaspoon minched garlic
• Pinch Salt
• Pinch Pepper
• 1 Scallion
• Candy Eyeballs
• Pillsbury Crescent Rolls

Directions:

1. Preheat your over to 400° in line a baking sheet with parchment paper.
2. Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
3. In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
4. Chop a scallion in tiny pieces.
5. Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
6. Fill your jalapeño peppers with your cheese mixture.
7. Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
8. Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
9. Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
10. Bake for 10-12 minutes.
11. Right when you take your mummies out of the oven, add two candy eyes in each top opening

Halloween Jalapeño Mummies

• Author: Ashley at Frugal Coupon Living
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 minutes
• Yield: 10

Ingredients

• 10 Jalapeño Peppers
• 8 oz Softened Cream Cheese
• 8 oz Pepper Jack Cheese
• 1/2 teaspoon minced garlic
• Pinch Salt
• Pinch Pepper
• 1 Scallion
• Candy Eyeballs
• Pillsbury Crescent Rolls

Instructions

1. Preheat your over to 400° in line a baking sheet with parchment paper.
2. Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
3. In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
4. Chop a scallion in tiny pieces.
5. Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
6. Fill your jalapeño peppers with your cheese mixture.
7. Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
8. Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
9. Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
10. Bake for 10-12 minutes.
11. Right when you take your mummies out of the oven, add two candy eyes in each top opening

Also check out our 31 Days of Kid’s Halloween Food Crafts. Pin to Pinterest.

We think these 31 Halloween Hacks & Tips are pretty fun too! Pin to Pinterest.

Visit these other Pumpkin and Fall Recipes.

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