Jalapeño Popper Mummies – an easy, savory Halloween Food Craft. Also save our additional Halloween food crafts for kids and adults. Perfect recipe for Halloween and October parties.
Halloween Jalapeño Popper Mummies
We get so excited over the start of school and the coming of the seasons. Halloween can be so fun when turning something scary into something yummy and cute! Our Halloween Mummy Hot Dogs were a huge hit and these Halloween Jalapeño Mummies are sure to be a crowd pleaser as well.
Recipe for Halloween
For this Halloween Recipe, you will need edible eyes. We used two eyes of the same shape, but we also think it would be cute to add additional candy eyes of various sizes! Isn’t a mummy supposed to look a little wonky and beat up?
The best party of this recipe for Halloween is that the kids can get involved but when you are all through, you don’t end up with a sugar snack that will hype them up more. Instead, you get a savory bite for Halloween night! (You are supposed to say that aloud when reading. We rhymed just like Dr Seuss!)
We have other tasty Halloween recipes including this Poison Apple Dip and adorable food craft for your Halloween Tablescape. For a healthy bite, make these Fruit Cup Jack-o-Lanterns. If you don’t want to carve the face, use a sharpie marker.
Of course an apple dip, a healthy fruit bowl, savory Halloween Jalapeño Popper Mummies also need something sweet. A sweet treat can be found in a our endless list of Halloween recipes, 31+ Days of Kid’s Halloween Food Crafts! Which is your favorite?
Don’t get intimidated. The ingredients that make up this Halloween Recipe are not too difficult and can easily be found at your local grocery store.
Mummies Jalapeño Popper Ingredients
Between the Jalepeno Pepeprs and the Pepper Jack Cheese, this recipe can have a kick! Tip, make sure your Jalapenos have all the seeds taken out!
- 10 Jalapeño Peppers
- 8 oz Softened Cream Cheese
- 8 oz Pepper Jack Cheese
- 1/2 teaspoon minched garlic
- Pinch Salt
- Pinch Pepper
- 1 Scallion
- Candy Eyeballs
- Pillsbury Crescent Rolls
Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.
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PinIngredients
- 10 Jalapeño Peppers
- 8 oz Softened Cream Cheese
- 8 oz Pepper Jack Cheese
- 1/2 teaspoon minced garlic
- Pinch Salt
- Pinch Pepper
- 1 Scallion
- Candy Eyeballs
- Pillsbury Crescent Rolls
Instructions
- Preheat your over to 400° in line a baking sheet with parchment paper.
- Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
- In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
- Chop a scallion in tiny pieces.
- Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
- Fill your jalapeño peppers with your cheese mixture.
- Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
- Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
- Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
- Bake for 10-12 minutes.
- Right when you take your mummies out of the oven, add two candy eyes in each top opening
Nutrition
- Serving Size: 10
Keywords: Halloween Jalapeño Popper
How to Make Halloween Jalapeño Poppers
First, preheat your over to 400° in line a baking sheet with parchment paper.
Make sure to wash your peppers.
Slice your jalapeño peppers in half lengthwise and scoop out the inside.
Next, in a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
Chop a scallion in tiny pieces.
Next, mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
Fill your jalapeño peppers with your cheese mixture.
The fun part. Unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
Bake for 10-12 minutes.
Right when you take your mummies out of the oven, add two candy eyes in each top opening
We really love preparing fun recipes for the Holiday Season. Be sure to check out our 31+ Days of Kid’s Halloween Food Crafts. Over 31 recipes, because our Halloween Food Crafts list keeps growing! You will Pin to Pinterest on our Halloween and Recipe Boards.
Who does’t love easy and cute ideas for the October season? We think these 31 Halloween Hacks & Tips are pretty fun too! Pin to Pinterest on your Decor and Halloween Boards.
WHAT’S TRENDING? How to Trap Elf on the Shelf in a Balloon or the TV. Your kids will love this!
Also access our Free Elf on the Shelf Printables! We are here to help you with your North Pole friend! Make sure to visit our Elf Store to cover you on printables for the entire season!
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Dawn Conklin says
I love these :) I have a lot of jalapenos this year (and golden cayenne peppers but they don’t stuff well) so hopefully I will still have them growing next month. If not, I will buy them for it! We love Halloween and this is such a cute and easy idea.