Jalapeño Popper Mummies – These savory stuffed jalapeño popper mummies are the perfect Halloween party appetizer for your spooky get-together! Make these adorable jalapeño poppers for the best hauntingly delicious treats to please every guest at your October party, or simply make them for your family to get in the Halloween spirits. Enjoy!
Halloween Jalapeño Popper Mummies
We get so excited over the start of school and Halloween on the horizon! I get just as excited as the kids do over Halloween. From the costumes, to candy, to festive decorations, October signifies tons of fun to come! Our Halloween Mummy Hot Dogs were a huge hit on the blog, and these Halloween Jalapeño Mummies are sure to be a crowd pleaser as well.
HALLOWEEN JALAPEÑO POPPER RECIPE
For this Halloween Recipe, you will need edible eyes among other ingredients. We used two eyes of the same shape, but we also think it would be cute to add additional candy eyes of various sizes! Isn’t a mummy supposed to look a little wonky?
The best part of this recipe for Halloween is that the kids can get involved, but when you’ve all chowed down to your heart’s content, they haven’t eaten a sugary snack that will hype them up. Instead, everyone gets a savory bite for Halloween night! (You are supposed to say that aloud while you’re reading. We rhymed just like Dr Seuss!)
Need more tasty recipes for your Halloween party? Try this Poison Apple Dip and adorable food craft for your Halloween Tablescape. For a healthy bite on the holiday, make these Fruit Cup Jack-o-Lanterns. If you don’t want to carve the face, just use a sharpie marker!
Of course, you’ll need a sweet and spooky treat to go along with the savory menu items. You can find the perfect dessert in our 31+ Days of Kid’s Halloween Food Crafts! Which is your favorite?
Don’t get spooked. The ingredients that go into these Stuffed Jalapeño Popper Mummies can easily be found at your local grocery store!
STUFFED JALAPEÑO POPPER MUMMIES INGREDIENTS
Between the Jalapeño Peppers and the Pepper Jack Cheese, this recipe can have a kick! To cool things down for the kids and those sensitive to spice, be sure to remove the seeds and membranes from your jalapeños before cooking!
You’ll need these ingredients to make these Jalapeño Popper Mummies…
- 10 Jalapeño Peppers
- 8 oz Softened Cream Cheese
- 8 oz Pepper Jack Cheese
- 1/2 teaspoon minched garlic
- Pinch Salt
- Pinch Pepper
- 1 Scallion
- Candy Eyeballs
- Pillsbury Crescent Rolls
Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.
Print
Halloween Jalapeño Mummies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 10 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
- 10 Jalapeño Peppers
- 8 oz Softened Cream Cheese
- 8 oz Pepper Jack Cheese
- 1/2 teaspoon minced garlic
- Pinch Salt
- Pinch Pepper
- 1 Scallion
- Candy Eyeballs
- Pillsbury Crescent Rolls
Instructions
- Preheat your over to 400° in line a baking sheet with parchment paper.
- Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
- In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
- Chop a scallion in tiny pieces.
- Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
- Fill your jalapeño peppers with your cheese mixture.
- Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
- Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
- Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
- Bake for 10-12 minutes.
- Right when you take your mummies out of the oven, add two candy eyes in each top opening
Nutrition
- Serving Size: 10
Keywords: Halloween Jalapeño Popper
How to Make Halloween Jalapeño Poppers
First, preheat your over to 400° in line a baking sheet with parchment paper.
Make sure to wash your peppers.
Slice your jalapeño peppers in half lengthwise and scoop out the inside.
Next, in a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
Chop a scallion in tiny pieces.
Next, mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
Fill your jalapeño peppers with your cheese mixture.
The fun part. Unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
Bake for 10-12 minutes.
Right when you take your mummies out of the oven, add two candy eyes in each top opening
We really love preparing fun recipes for the Holiday Season. Be sure to check out our 31+ Days of Kid’s Halloween Food Crafts. There are actually over 31 recipes, because our Halloween Food Crafts list keeps growing! You will Pin to Pinterest on our Halloween and Recipe Boards.
Who does’t love easy and cute ideas for the October season? We think these 31 Halloween Hacks & Tips are pretty fun too! Pin to Pinterest on your Decor and Halloween Boards.
WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Outdoor, Water, Back to School, and more! Use these fun activities in the office, classroom, or at your next birthday party.
Dawn Conklin says
I love these :) I have a lot of jalapenos this year (and golden cayenne peppers but they don’t stuff well) so hopefully I will still have them growing next month. If not, I will buy them for it! We love Halloween and this is such a cute and easy idea.
Patty says
Question – the video says to cover with butter before baking. I don’t see this in the directions. Does this need to be done before baking?
Ashley at Frugal Coupon Living says
Hello Patty, honestly it depends. If you are dealing with a buttery bread like crescents, it is not needed. Adding butter (or even a small amount of egg) will add to the final appearance and/or taste. If you got extra butter crescents, leave the extra butter off.
Clqudia says
Hice la receta para llevarla a una fiesta y a todos les encanto. Lo único les hubiera gustado es q picara el
Chile. Los ojos hay q ponerlos cuando estén tibios los chiles. Yo le
Agrege un poco de crema y mayonesa.
Ashley at Frugal Coupon Living says
Gracias por probar la receta de Halloween. Me alegro de que a tus amigos les encantó.
Danielle says
Can these be made up the night before?
Ashley at Frugal Coupon Living says
Hello Danielle, they are best fresh but can be reheated. One idea is to prep everything the night before and cook before your event. Enjoy. I had fun sharing them.
Deb says
I can’t have hot spicy foods. Should I look for cubanelle sweet peppers or will I be safe with simply removing the seeds and membranes if the jalapeño peppers?
Ashley at Frugal Coupon Living says
Deb, those sound like great ideas or perhaps even a green pepper! I hope you enjoy them!