Polar Bear Paw Cupcakes
How fun and easy is this? These Polar Bear Paw Cupcakes are perfect for over the holiday season. Use your favorite box of chocolate cake mix, some vanilla frosting, coconut flakes, York Peppermint Patties, and chocolate covered raisins. Serve with our Snowman Milk Bottles. Enjoy!
Polar Bear Paw Cupcakes Recipe
Yields: 24 cupcakes
Total Time: 1 hour
Ingredients:
- 1 box Chocolate Cake Mix (plus required eggs, oil and water as directed on box)
- White Vanilla Frosting
- 24 York Peppermint Patties (1 per cupcake)
- Chocolate covered raisins (3 per cupcake)
- 1.5 cups shredded coconut
Directions:
- Line muffin tin with 24 cupcake liners and set aside.
- Preheat oven and prepare cake mix according to box directions.
- Fill each cupcake liner two-thirds full with prepared cake mix. Bake as directed, then set aside to cool.
- Once cooled, slather each cupcake with a thick layer of white frosting. Add the shredded coconut to a small bowl. Dip each frosted cupcake into the shredded coconut so the tops are completely covered.
- Remove the wrappers from York Peppermint Patties, and add one to the bottom center of each cupcake – pressing down gently. Add three similarly sized chocolate covered raisins to each cupcake to create the toes.
- Add a little extra coconut in between the “toes” and around the edges if necessary.
Polar Bear Paw Cupcakes
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 24 1x
Ingredients
- 1 box Chocolate Cake Mix (plus required eggs, oil and water as directed on box)
- White Vanilla Frosting
- 24 York Peppermint Patties (1 per cupcake)
- Chocolate covered raisins (3 per cupcake)
- 1.5 cups shredded coconut
Instructions
- Line muffin tin with 24 cupcake liners and set aside.
- Preheat oven and prepare cake mix according to box directions.
- Fill each cupcake liner two-thirds full with prepared cake mix. Bake as directed, then set aside to cool.
- Once cooled, slather each cupcake with a thick layer of white frosting. Add the shredded coconut to a small bowl. Dip each frosted cupcake into the shredded coconut so the tops are completely covered.
- Remove the wrappers from York Peppermint Patties, and add one to the bottom center of each cupcake – pressing down gently. Add three similarly sized chocolate covered raisins to each cupcake to create the toes.
- Add a little extra coconut in between the “toes” and around the edges if necessary.
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Serve with our Snowman Milk Bottles – Pin to Pinterest.
Also take a look at our 31 Days of Christmas Food Crafts – Pin to Pinterest.
Also look at these Christmas and Holiday Recipes
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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest. 
WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.
Last Updated on October 31, 2017 by Ashley at Frugal Coupon Living