Search Results for: slow cooker

Neapolitan Cheesecake Brownies

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July 8, 2018 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Neapolitan Cheesecake Brownies

Does Neapolitan ice cream remind you of being a kid again? Everyone wanted the chocolate and skimmed over the strawberry and vanilla. Each of these layers adds a twist on the original dessert. A layer of cheesecake between the strawberry preserves and brownie will please everyone’s tastes buds! The ingredients are simple, perfect to make for a birthday party, Mom’s night out or the next barbecue. Whatever the occasion, bite into a bit of nostalgia with these delicious treats!

Ingredients:

1 box Brownie Mix + Ingredients from box
16 oz Cream Cheese
2 Eggs
1/2 cup Sugar
1/2 cup softened Butter
16 oz Powdered Sugar
1/2 cup Strawberry Preserves (optional)
4-5 drops Red Food Coloring

Directions:

Preheat oven to 350.
Grease a 9×13 pan and set aside.
Prepare brownie batter according to box directions.
Pour into prepared pan and bake for 20 minutes or until top appears completely set.
Remove from oven and allow to cool for 30 minutes.
Cream together cream cheese, sugar and eggs until well blended.
Spread cream cheese mixture evenly over brownie layer.
Bake for 35 – 40 minutes or until cheesecake layer is set.
Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
Add in food coloring to acheive pink color, then whip to get uniform color.
Frost cheesecake layer by spreading frosting with a spatula to completely cover.
Refrigerate at least 2 hours before serving.

Neapolitan Cheesecake Brownie Bars

4.7 from 3 reviews

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

1 box Brownie Mix + Ingredients from box
16 oz Cream Cheese
2 Eggs
1/2 cup Sugar
1/2 cup softened Butter
6 cups Powdered Sugar
1/2 cup Strawberry Preserves (optional)
4–5 drops Red Food Coloring

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Instructions

Preheat oven to 350.
Grease a 9×13 pan and set aside.
Prepare brownie batter according to box directions.
Pour into prepared pan and bake for 20 minutes or until top appears completely set.
Remove from oven and allow to cool for 30 minutes.
Cream together cream cheese, sugar and eggs until well blended.
Spread cream cheese mixture evenly over brownie layer.
Bake for 35 – 40 minutes or until cheesecake layer is set.
Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
Add in food coloring to acheive pink color, then whip to get uniform color.
Frost cheesecake layer by spreading frosting with a spatula to completely cover.
Refrigerate at least 2 hours before serving.

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Are you a cookie monster? Don’t forget our Copycat Cookie Monster Ice Cream! Pin to Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Easy Cookie Monster Ice Cream – Sesame Street Party Idea

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July 8, 2018 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Cookie Monster Ice Cream

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Looking for a Sesame Street Party Idea? Looking for a yummy treat to feed your Cookie Monster? Take a look at this No Churn Cookie Monster Ice Cream Recipe.

Ingredients:

2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 tbsp Vanilla
1/2 tsp Blue Food Coloring
20 Chocolate Sandwich Cookies (like Oreos)
15 Chocolate Chip Cookies

Directions:

Break up 15 sandwich cookies and 10 chocolate chip cookies and set aside.
Whip heavy cream, food coloring and vanilla until stiff peaks form.
Beat in condensed milk until color is uniform. Add additional food coloring if needed.
Fold in broken cookies and transfer to loaf pan.
Break up all remaining cookies and use to decorate top of pan.
Place in freezer for at least 5 hours.

No Churn Cookie Monster Ice Cream

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 tbsp Vanilla
1/2 tsp Blue Food Coloring
20 Chocolate Sandwich Cookies (like Oreos)
15 Chocolate Chip Cookies

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Instructions

Break up 15 sandwich cookies and 10 chocolate chip cookies and set aside.
Whip heavy cream, food coloring and vanilla until stiff peaks form.
Beat in condensed milk until color is uniform. Add additional food coloring if needed.
Fold in broken cookies and transfer to loaf pan.
Break up all remaining cookies and use to decorate top of pan.
Place in freezer for at least 5 hours.

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If you like this recipe, also check out our No Churn Peanut Butter Cup Reese’s Ice Cream, what a fun recipe for the kids and for you! Pin to Pinterest.

Also consider these other Ice Cream Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

No Churn Peanut Butter Cup Reese’s Ice Cream

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Homemade Reese’s Ice Cream

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Peanut Butter and Chocolate. If you are a lover of both flavors, the blend of this ice cream is perfect. This homemade Reese’s Ice Cream Recipe is a no churn recipe making it easy to make in any kitchen. Check out our other ice cream recipes below.

Ingredients:

2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
1/2 cup Unsweetened Cocoa Powder
1/2 cup Peanut Butter
40 Reese’s Miniatures

Directions:

Place reeses in freezer for to minutes to harden.
Add cocoa powder to swweetened condensed milk ans stir until dissolved.
Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
In a large bowl, whisk heavy cream until soft peaks form.
Fold in condensed milk mixture until blended.
Unwrap and cut candies in quarters.
Fold 2/3 of the candy into the mixture.
Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
Repeat this for two more layers.
Take a knife and run through pan to swirl mixture.
Top with remaining candy pieces.
Cover with foil and freeze for 6 hours or until firm.

No Churn Peanut Butter Cup Reese’s Ice Cream

Author: Ashley at Frugal Coupon Living

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Description

[url href=”undefined”] Reeses-ice-cream-title-frugal-coupon-living-small-horizontal [/url]

Ingredients

Scale

2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
1/2 cup Unsweetened Cocoa Powder
1/2 cup Peanut Butter
40 Reese’s Miniatures

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Instructions

Place reeses in freezer for to minutes to harden.
Add cocoa powder to swweetened condensed milk ans stir until dissolved.
Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
In a large bowl, whisk heavy cream until soft peaks form.
Fold in condensed milk mixture until blended.
Unwrap and cut candies in quarters.
Fold 2/3 of the candy into the mixture.
Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
Repeat this for two more layers.
Take a knife and run through pan to swirl mixture.
Top with remaining candy pieces.
Cover with foil and freeze for 6 hours or until firm.

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If you like this recipe, also check out our Banana Splits on a Stick, what a fun recipe for the kids! Pin to Pinterest.

Also consider these other Ice Cream Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

S’mores Campfire Cones

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August 7, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Summer

S’mores Campfire Cones

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We love this twist on a S’more especially if you are camping! These homemade S’mores Campfire Cones are so easy. Heat in an oven or over a grill (not an open flame) for the perfect S’mores Dessert! We think a great addition would be butterscotch chips!

Ingredients:

12 Sugar or Waffle Cones
1 bag Mini Marshmallows
12 oz Chocolate Chips
optional: Butterscotch Chips

Directions:

Fill each cone with marshmallows and chocolate chips.
Wrap in aluminum foil.
Head on the grill for 7 – 10 minutes. Keep away from direct flames. (This is also great in the oven!)
Unwrap and enjoy. Be careful as contents may be hot.

S’mores Campfire Cones

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

12 Sugar or Waffle Cones
1 bag Mini Marshmallows
12 oz Chocolate Chips
optional: Butterscotch Chips

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Instructions

Fill each cone with marshmallows and chocolate chips.
Wrap in aluminum foil.
Head on the grill for 7 – 10 minutes. Keep away from direct flames. (This is also great in the oven!)
Unwrap and enjoy. Be careful as contents may be hot.

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Take a look at these S’mores Recipes that Will Change Your Life! Pin to Pinterest.

Camping? Enjoy these Camping Hot Dogs Recipe for the Campfire. Pin to Pinterest.

For breakfast enjoy these Campfire Cinnamon Rolls baked in Oranges. Pin to Pinterest.

Love the campfire? Check out these Campfire Potatoes – Pin to Pinterest.

Also check out our Camping Hacks, Tips and Tricks. Pin to Pinterest.

Take a look at these Foil Packet Meals for the Grill, Oven or Campfire. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Homemade Copycat Larabars Recipe

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Homemade Copycat Larabars Recipe

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Solutions for healthy snacks and unprocessed food can be difficult. We love this easy Homemade Fruit Bars Recipe – Copycat Larabars Recipe. We used dried apricots, cherries, figs in our photos. Also consider cranberries, strawberries, blueberries, and more.

Ingredients:

1 cup of chopped up dried fruit of choice*
1/4 cup of chopped dates
1/4 cup of chopped nuts (optional)

Directions:

Put all the ingredients in a food processor until the ingredients form into a ball.
Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

Homemade Copycat Larabars Recipe

Author: Ashley at Frugal Coupon Living
Yield: 2 bars 1x

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Description

[url href=”undefined”] copycat-larabars-recipe-frugal-coupon-living-smaller [/url]

Ingredients

Scale

1 cup of chopped up dried fruit of choice*
1/4 cup of chopped dates
1/4 cup of chopped nuts (optional)

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Instructions

Put all the ingredients in a food processor until the ingredients form into a ball.
Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

Notes

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

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Also take a look at our favorite Overnight Raspberry Vanilla Oatmeal Recipe! Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Organic Chicken Mediterranean Pita Pocket

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Organic Chicken Mediterranean Pita Pocket

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We think you are going to love this Organic Chicken Mediterranean Pita Pocket. Witht he delicious taste of humus, feta, red onion, tomatoes, lemon, cumumber and dill, the tastes will combine and burst in your mouth! Be sure to pair with our delicious Tzatziki sauuce! You will make it again and again!

Mediterranean Pita Pocket Ingredients:

2 Large Organic Chicken Breasts
8 Toufayan Whole Wheat Pitas
¼ Organic Chopped Red Onion
10 Organic Grape Tomatoes
Tribe Roasted Garlic Hummus
½ Cup Organic Valley Feta Cheese

Directions:

Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
Tear chicken into small pieces.
Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki (see recipe below). Grab and ENJOY!!!

Enjoy!

Organic Chicken Mediterranean Pita Pocket

Author: Ashley on Frugal Coupon Living
Yield: 8 1x

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Description

[url href=”undefined”] organic-chicken-mediterranean-pita-pocket-horizontal-smaller-frugal-coupon-living [/url]

Ingredients

Scale

2 Large Organic Chicken Breasts
8 Toufayan Whole Wheat Pitas
¼ Organic Chopped Red Onion
10 Organic Grape Tomatoes
Tribe Roasted Garlic Hummus
½ Cup Organic Valley Feta Cheese

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Instructions

Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
Tear chicken into small pieces.
Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki

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Tzatziki Ingredients:

1 ½ Cup Wallaby Organic Greek Yogurt
1 tbsp. Organic Lemon
½ Cucumber
2 Branches Dill
¼ Organic Chopped Red Onion
1 tsp. Simply Organic Garlic Powder
1 tsp. Simply Organic Onion Powder
1 tsp. Salt
1 tsp. Pepper

Directions:

Slice lemon in half.
Chop cucumber and red onion into small pieces.
Break small dill pieces from branch.
Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
Serve with your Organic Chicken Mediterranean Pita Pocket

Tzatziki

Author: Ashley at Frugal Coupon Living
Yield: 8 1x

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Description

[url href=”undefined”] mediterranean-tzatziki-sauce-frugal-coupon-living [/url]

Ingredients

Scale

1 ½ Cup Wallaby Organic Greek Yogurt
1 tbsp. Organic Lemon
½ Cucumber
2 Branches Dill
¼ Organic Chopped Red Onion
1 tsp. Simply Organic Garlic Powder
1 tsp. Simply Organic Onion Powder
1 tsp. Salt
1 tsp. Pepper

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Instructions

Slice lemon in half.
Chop cucumber and red onion into small pieces.
Break small dill pieces from branch.
Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
Serve with your Organic Chicken Mediterranean Pita Pocket

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We think a side salad with our favorite Copycat Olive Garden Dressing would go great with this Pita! Pin to Pinterest.

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Sweet Southern Pink Lemonade

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June 8, 2018 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Social Media, Summer

Easy, sweet southern pink lemonade recipe on Frugal Coupon Living. A few ingredients in this summer drink recipe to keep you cool!

Southern Pink Lemonade

Pucker up – for Lemonade that is! This sweet, southern pink lemonade will be a huge favorite in your home. Best of all, you won’t mind making it because it is EASY to do. Our secret ingredient is Cranberry Juice – but shhh, don’t tell!

Ingredients:

2 1/2 cup Sugar
2 cups fresh Lemon Juice
1 1/2 cup Cranberry Juice
5 cups Water
Lemon Slices for garnish

Directions:

Combine sugar with a cup of water and heat over hich heat just until it boils and sugar is dissolved.
Remove from heat and allow to cool and refigerate for 1 hour.
Add sugar syrup, juices and 4 cups of water to pitcher.
Stir to mix well and refrigerate until ready to serve.
Serve over ice and garnished with lemon slice.

Enjoy!

Southern Pink Lemonade

Author: Ashley on Frugal Coupon Living

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Description

Easy, sweet southern pink lemonade recipe on Frugal Coupon Living. A few ingredients in this summer drink recipe to keep you cool!

Ingredients

Scale

2 1/2 cup Sugar
2 cups fresh Lemon Juice
1 1/2 cup Cranberry Juice
5 cups Water
Lemon Slices for garnish

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Instructions

Combine sugar with a cup of water and heat over hich heat just until it boils and sugar is dissolved.
Remove from heat and allow to cool and refigerate for 1 hour.
Add sugar syrup, juices and 4 cups of water to pitcher.
Stir to mix well and refrigerate until ready to serve.
Serve over ice and garnished with lemon slice.

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Lemonade goes great with a Lemonade Stand – How to Build a Lemonade Stand. Pin to Pinterest.

Love the Sweet Southern Pink Lemonade? Also consider this Watermelon Cupcakes Recipe – Pin to Pinterest.

Also check out this tasty Simple and Southern Peach Iced Tea (better than Sonic!) Pin to Pinterest.

Have a drink on us. Enjoy this Easy Raspberry Tea. Pin to Pinterest.

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Roasted Asparagus Bruschetta with Goat Cheese

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March 28, 2019 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Roasted Asparagus Bruschetta with Goat Cheese

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Bread, Cheese? ABSOLUTELY. The combination of both is the ultimate weakness! Our Roasted Asparagus Bruschetta is absolutely divine. You can serve it as an appetizer or sneak it in as an entree for a lunch. We think it would be great for a ladies luncheon.

Ingredients:

1 8″ ciabatta loaf
1 4-ounce package of Goat cheese, room temperature.
1 small bunch of fresh asparagus, ends trimmed
3-4 tablespoons fresh Parmesan, divided
2 green onions, finely sliced
2 tablespoons olive oil, divided
1 large garlic clove, sliced in half
Salt and pepper

Directions:

Preheat your oven to 450 degrees
On a large baking sheet, toss the washed & trimmed asparagus with one tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 10-15 minutes or until lightly browned. Set it aside to cool.
In a small bowl, mix the Goat cheese, half the green onion and 1 tablespoon of Parmesan cheese. If the Goat cheese isn’t soft enough, microwave it for 5 seconds at a time until you can easily mix it.
Split the ciabatta loaf in half and then cut each half open. Brush each piece with the remaining tablespoon of olive oil.
Turn the oven up to broil and toast the bread until lightly browned, which should only take a few minutes. Watch it closely. As soon as it comes out of the oven, rub each piece with the cut side of the garlic. (you can also toast it on a stovetop grill pan)
Spread the goat cheese mixture on each piece of bread, followed by 4-6 asparagus pieces, 2-3 pieces of shaved Parmesan and a sprinkling of green onion.

Enjoy!

Roasted Asparagus Bruschetta with Goat Cheese

Author: Ashley on Frugal Coupon Living

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Ingredients

Scale

1 8″ ciabatta loaf
1 4-ounce package of Goat cheese, room temperature.
1 small bunch of fresh asparagus, ends trimmed
3–4 tablespoons fresh Parmesan, divided
2 green onions, finely sliced
2 tablespoons olive oil, divided
1 large garlic clove, sliced in half
Salt and pepper

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Instructions

Preheat your oven to 450 degrees
On a large baking sheet, toss the washed & trimmed asparagus with one tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 10-15 minutes or until lightly browned. Set it aside to cool.
In a small bowl, mix the Goat cheese, half the green onion and 1 tablespoon of Parmesan cheese. If the Goat cheese isn’t soft enough, microwave it for 5 seconds at a time until you can easily mix it.
Split the ciabatta loaf in half and then cut each half open. Brush each piece with the remaining tablespoon of olive oil.
Turn the oven up to broil and toast the bread until lightly browned, which should only take a few minutes. Watch it closely. As soon as it comes out of the oven, rub each piece with the cut side of the garlic. (you can also toast it on a stovetop grill pan)
Spread the goat cheese mixture on each piece of bread, followed by 4-6 asparagus pieces, 2-3 pieces of shaved Parmesan and a sprinkling of green onion.