Neapolitan Cheesecake Brownies

Neapolitan Cheesecake Brownies

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Does Neapolitan ice cream remind you of being a kid again? Everyone wanted the chocolate and skimmed over the strawberry and vanilla. Each of these layers adds a twist on the original dessert. A layer of cheesecake between the strawberry preserves and brownie will please everyone’s tastes buds! The ingredients are simple, perfect to make for a birthday party, Mom’s night out or the next barbecue. Whatever the occasion, bite into a bit of nostalgia with these delicious treats!

Ingredients:

• 1 box Brownie Mix + Ingredients from box
• 16 oz Cream Cheese
• 2 Eggs
• 1/2 cup Sugar
• 1/2 cup softened Butter
• 16 oz Powdered Sugar
• 1/2 cup Strawberry Preserves (optional)
• 4-5 drops Red Food Coloring

Directions:

1. Preheat oven to 350.
2. Grease a 9×13 pan and set aside.
3. Prepare brownie batter according to box directions.
4. Pour into prepared pan and bake for 20 minutes or until top appears completely set.
5. Remove from oven and allow to cool for 30 minutes.
6. Cream together cream cheese, sugar and eggs until well blended.
7. Spread cream cheese mixture evenly over brownie layer.
8. Bake for 35 – 40 minutes or until cheesecake layer is set.
9. Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
10. Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
11. Add in food coloring to acheive pink color, then whip to get uniform color.
12. Frost cheesecake layer by spreading frosting with a spatula to completely cover.
13. Refrigerate at least 2 hours before serving.

Neapolitan Cheesecake Brownie Bars

★★★★★ 4.7 from 3 reviews

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 1 box Brownie Mix + Ingredients from box
• 16 oz Cream Cheese
• 2 Eggs
• 1/2 cup Sugar
• 1/2 cup softened Butter
• 6 cups Powdered Sugar
• 1/2 cup Strawberry Preserves (optional)
• 4–5 drops Red Food Coloring

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Instructions

1. Preheat oven to 350.
2. Grease a 9×13 pan and set aside.
3. Prepare brownie batter according to box directions.
4. Pour into prepared pan and bake for 20 minutes or until top appears completely set.
5. Remove from oven and allow to cool for 30 minutes.
6. Cream together cream cheese, sugar and eggs until well blended.
7. Spread cream cheese mixture evenly over brownie layer.
8. Bake for 35 – 40 minutes or until cheesecake layer is set.
9. Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
10. Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
11. Add in food coloring to acheive pink color, then whip to get uniform color.
12. Frost cheesecake layer by spreading frosting with a spatula to completely cover.
13. Refrigerate at least 2 hours before serving.

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