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Neapolitan Cheesecake Brownies

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 09, 2015
modified datt: July 08,2018

Neapolitan Cheesecake Brownies

Neapolitan Cheesecake Brownies

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Does Neapolitan ice cream remind you of being a kid again? Everyone wanted the chocolate and skimmed over the strawberry and vanilla. Each of these layers adds a twist on the original dessert. A layer of cheesecake between the strawberry preserves and brownie will please everyone’s tastes buds! The ingredients are simple, perfect to make for a birthday party, Mom’s night out or the next barbecue. Whatever the occasion, bite into a bit of nostalgia with these delicious treats!

Ingredients:

  • 1 box Brownie Mix + Ingredients from box
  • 16 oz Cream Cheese
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 16 oz Powdered Sugar
  • 1/2 cup Strawberry Preserves (optional)
  • 4-5 drops Red Food Coloring

Directions:

  1. Preheat oven to 350.
  2. Grease a 9×13 pan and set aside.
  3. Prepare brownie batter according to box directions.
  4. Pour into prepared pan and bake for 20 minutes or until top appears completely set.
  5. Remove from oven and allow to cool for 30 minutes.
  6. Cream together cream cheese, sugar and eggs until well blended.
  7. Spread cream cheese mixture evenly over brownie layer.
  8. Bake for 35 – 40 minutes or until cheesecake layer is set.
  9. Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
  10. Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
  11. Add in food coloring to acheive pink color, then whip to get uniform color.
  12. Frost cheesecake layer by spreading frosting with a spatula to completely cover.
  13. Refrigerate at least 2 hours before serving.

Neapolitan Cheesecake Brownies

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Neapolitan Cheesecake Brownie Bars

4.7 from 3 reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 1 box Brownie Mix + Ingredients from box
  • 16 oz Cream Cheese
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 6 cups Powdered Sugar
  • 1/2 cup Strawberry Preserves (optional)
  • 4–5 drops Red Food Coloring

Instructions

  1. Preheat oven to 350.
  2. Grease a 9×13 pan and set aside.
  3. Prepare brownie batter according to box directions.
  4. Pour into prepared pan and bake for 20 minutes or until top appears completely set.
  5. Remove from oven and allow to cool for 30 minutes.
  6. Cream together cream cheese, sugar and eggs until well blended.
  7. Spread cream cheese mixture evenly over brownie layer.
  8. Bake for 35 – 40 minutes or until cheesecake layer is set.
  9. Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
  10. Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
  11. Add in food coloring to acheive pink color, then whip to get uniform color.
  12. Frost cheesecake layer by spreading frosting with a spatula to completely cover.
  13. Refrigerate at least 2 hours before serving.
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Last Updated on July 8, 2018 by Ashley at Frugal Coupon Living

Comments

  1. Brenda says

    Those brownies look great! Neapolitan is my dad’s favorite kind of ice cream, so I bet he would enjoy these brownies too.

  2. Mackenzie says

    I just made these cheesecake bars! The only thing I changed was the pink frosting. I found that just 3 cups of powdered sugar made the mixture into a rock hard fondant-like frosting. It wouldn’t have spread the way it needed to so I then added 1/3 cup of milk. This made it more into a creamy frosting. Waiting for them to cool for 2 hours now. They’ll be good!


  3. Crystina Condon says

    I was wondering if the cream cheese and eggs need to be room temp for the cheese filling..i think most cheesecakes do…but i want to be sure

  4. James Rockefeller says

    Was just wondering if there was any way i could use a jam instead of strawberry preserves?

  6. https://www.pinterest.com/ says

    I enjoy the efforts you have put in this, thank you for all the great blog posts.

  7. Xana says

    3 cups of powdered sugar already tastes so sweet I can’t imagine 6 cups? Do you really use all 6 cups? Thanks for an amazing recipe I keep getting requests to make this!

    • Ashley at Frugal Coupon Living says

      16 oz powered sugar is two cups. Let me know if I am missing something(?)