Neapolitan Cheesecake Brownies
Does Neapolitan ice cream remind you of being a kid again? Everyone wanted the chocolate and skimmed over the strawberry and vanilla. Each of these layers adds a twist on the original dessert. A layer of cheesecake between the strawberry preserves and brownie will please everyone’s tastes buds! The ingredients are simple, perfect to make for a birthday party, Mom’s night out or the next barbecue. Whatever the occasion, bite into a bit of nostalgia with these delicious treats!
Ingredients:
- 1 box Brownie Mix + Ingredients from box
- 16 oz Cream Cheese
- 2 Eggs
- 1/2 cup Sugar
- 1/2 cup softened Butter
- 16 oz Powdered Sugar
- 1/2 cup Strawberry Preserves (optional)
- 4-5 drops Red Food Coloring
Directions:
- Preheat oven to 350.
- Grease a 9×13 pan and set aside.
- Prepare brownie batter according to box directions.
- Pour into prepared pan and bake for 20 minutes or until top appears completely set.
- Remove from oven and allow to cool for 30 minutes.
- Cream together cream cheese, sugar and eggs until well blended.
- Spread cream cheese mixture evenly over brownie layer.
- Bake for 35 – 40 minutes or until cheesecake layer is set.
- Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
- Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
- Add in food coloring to acheive pink color, then whip to get uniform color.
- Frost cheesecake layer by spreading frosting with a spatula to completely cover.
- Refrigerate at least 2 hours before serving.
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PinIngredients
- 1 box Brownie Mix + Ingredients from box
- 16 oz Cream Cheese
- 2 Eggs
- 1/2 cup Sugar
- 1/2 cup softened Butter
- 6 cups Powdered Sugar
- 1/2 cup Strawberry Preserves (optional)
- 4–5 drops Red Food Coloring
Instructions
- Preheat oven to 350.
- Grease a 9×13 pan and set aside.
- Prepare brownie batter according to box directions.
- Pour into prepared pan and bake for 20 minutes or until top appears completely set.
- Remove from oven and allow to cool for 30 minutes.
- Cream together cream cheese, sugar and eggs until well blended.
- Spread cream cheese mixture evenly over brownie layer.
- Bake for 35 – 40 minutes or until cheesecake layer is set.
- Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
- Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
- Add in food coloring to acheive pink color, then whip to get uniform color.
- Frost cheesecake layer by spreading frosting with a spatula to completely cover.
- Refrigerate at least 2 hours before serving.
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Brenda says
Those brownies look great! Neapolitan is my dad’s favorite kind of ice cream, so I bet he would enjoy these brownies too.
Mackenzie says
I just made these cheesecake bars! The only thing I changed was the pink frosting. I found that just 3 cups of powdered sugar made the mixture into a rock hard fondant-like frosting. It wouldn’t have spread the way it needed to so I then added 1/3 cup of milk. This made it more into a creamy frosting. Waiting for them to cool for 2 hours now. They’ll be good!
★★★★
Ashley at Frugal Coupon Living says
Thanks for sharing your variation Mackenzie!
Crystina Condon says
I was wondering if the cream cheese and eggs need to be room temp for the cheese filling..i think most cheesecakes do…but i want to be sure
Ashley at Frugal Coupon Living says
Definitely preferable but not a must!