Easy breakfast recipe. Eggs is a hole is a tasty breakfast of toast and over easy eggs.

Eggs in a Hole Breakfast Recipe

Hello breakfast! This is an easy breakfast to make for yourself, the spouse or the kids before beginning the day.  It takes about 10 minutes and is a filling, hearty breakfast.  Serve with a slice of ham and some orange juice and enjoy!

Ingredients:

• Eggs
• Bread
• Butter cooking spray (or use a slice of butter)*
• 5″ circle cookie cutter
• 2″ circle cookie cutter
• Salt
• Pepper

* I also love my Copper Nonstick Fry Pan and you could substitute butter all together!

Directions:

1. Use your large 5″ circle cookie-cutter to cut out a circle from each slice of bread.
2. Use your smaller 2″ circle cookie-cutter to cut out a smaller circle from your larger circle.
3. Spray a large pan with a nonstick cooking spray (or butter) and lightly spray your bread loops.
4. Turn your burner to medium-high heat.
5. Place your bread loops into your large pan and cook each side for about five seconds so it is lightly toasted.
6. Carefully break the egg open into each bread loop and let the egg cook thoroughly (until the yolk is soft and the white is cooked).
7. Carefully flip your egg in a hole toast over for about a minute to ensure the egg is cooked.
8. Sprinkle with salt and pepper and enjoy!

Note: Eating raw/undercooked eggs can significantly increase your risk of developing a food borne illness.

Eggs in a Hole Breakfast Recipe

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• Eggs
• Bread
• Butter cooking spray (or use a slice of butter)
• 5” circle cookie cutter
• 2” circle cookie cutter
• Salt
• Pepper

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Instructions

• Use your large 5″ circle cookie-cutter to cut out a circle from each slice of bread.
• Use your smaller 2″ circle cookie-cutter to cut out a smaller circle from your larger circle.
• Spray a large pan with a nonstick cooking spray and lightly spray your bread loops.
• Turn your burner to medium-high heat.
• Place your bread loops into your large pan and cook each side for about five seconds so it is lightly toasted.
• Carefully break the egg open into each bread loop and let the egg cook thoroughly (until the yolk is soft and the white is cooked).
• Carefully flip your egg in a hole toast over for about a minute to ensure the egg is cooked.
• Sprinkle with salt and pepper and enjoy!

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Notes

Eating raw/undercooked eggs can significantly increase your risk of developing a food borne illness.

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Love breakfast, take a look at this healthy alternative! Morning Egg and Asparagus Breakfast – Pin to Pinterest.

Need something quick and easy. Take a look at these NO Bake Dorm Room Recipes including Breakfast Ideas. Pin to Pinterest.

Make breakfast ahead. These Large Crowd Breakfast Casseroles can be made year-round. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Banana and Nutella Stuffed Crescent Rolls – Easy chocolate croissants with Bananas on Frugal Coupon Living.

Banana and Nutella Stuffed Crescent Rolls

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I am obsessed with Nutella and finding anyway I can make it without feeling too guilty is always exciting to me. We blended some of our favorites – Pillsbury Crescent Rolls, bananas, Nutella and seasoning for this perfect dessert (or breakfast – whatever your pleasure!) This recipe includes easy prep, quick baking, and will be a go-to snack you make over and over!

Ingredients:

• 1-8ct Pillsbury Crescent Rolls
• Nutella
• 1 Large Banana
• 1/2 Cup Sugar
• 1 Tablespoon Cinnamon

Directions:

1. Preheat your oven 375° and line a baking sheet with parchment paper.
2. Mix your cinnamon and sugar together in a small dish.
3. Lay your crescent dough on your parchment paper.
4. Spread about a teaspoon of Nutella on each crescent.
5. Slice your banana into about 1 1/2″ pieces and place one piece on top of the Nutella on the wide end of the crescent.
6. Roll your dough from the wide end to the small end and pinch together the ends.
7. Sprinkle on Cinnamon and Sugar.
8. Bake for 10-12 minutes.
9. Enjoy while warm

Banana and Nutella Stuffed Crescent Rolls

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 minutes
• Yield: 8 1x

Print Recipe

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Ingredients

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• 1–8ct Pillsbury Crescent Rolls
• Nutella
• 1 Large Banana
• 1/2 Cup Sugar
• 1 Tablespoon Cinnamon

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Instructions

1. Preheat your oven 375° and line a baking sheet with parchment paper.
2. Mix your cinnamon and sugar together in a small dish.
3. Lay your crescent dough on your parchment paper.
4. Spread about a teaspoon of Nutella on each crescent.
5. Slice your banana into about 1 1/2″ pieces and place one piece on top of the Nutella on the wide end of the crescent.
6. Roll your dough from the wide end to the small end and pinch together the ends.
7.  Sprinkle on Cinnamon and Sugar.
8. Bake for 10-12 minutes.
9. Enjoy while warm

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We also love the Banana Split Sticks – the perfect blend of chocolate and banana. Pin to Pinterest.

Do you love Nutella? Also check out our Homemade Nutella Pop-Tarts. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Lobster Rolls

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Lobster Rolls are one of those meals that you typically have while you’re at a restaurant and craving a good comfort meal. Although, you may only have them when you’re out of town, close to the coast. Either way, Lobster Rolls are really easy to make so, you can enjoy them at home anytime with this easy, delicious recipe!  The slightly sweet and buttery lobster paired with the tangy lemon, creamy mayo and crunchy celery and spices topped on a buttery toasted bun. Perfection! You’ll think you were in Maine! Enjoy!

Ingredients:

• 2 (7 oz.) Lobster Tails
• 4 Hotdog Buns (you can also use slider buns)
• ½ Cup Spectrum Canola Mayonnaise
• ½ Cup Celery
• 1 Garlic Clove
• 1 tbsp. Fresh Squeezed Organic Lemon Juice
• 4 tbsp. Melted Organic Butter
• ½ tsp. Simply Organic Onion Powder
• Salt & Pepper

Directions:

1. Preheat oven at 250 degrees F.
2. Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails. You will notice that the shells will begin to turn red almost immediately. Boil for approximately 8-10 minutes. The lobster tails will become slightly curled. Remove lobster tails from water. Set aside on cutting board and let cool.
3. Dice the celery and garlic clove into small pieces. Slice the lemon in half. Set aside.
4. Using scissors, cut down the center of each shell. With your fingers, pull the shell away until it breaks away from the meat. Do this until the shell is completely removed from the meat. Discard shell. Chop the lobster into small pieces.
5. Add 3 tbsp. butter to small microwavable bowl. Microwave for 1 minute or until butter is melted.
6. Toss chopped lobster in butter. Add onion powder, chopped garlic, lemon juice, chopped celery and mayonnaise to bowl. Stir well with spoon. Add salt and pepper to taste.
7. Toast 4 buns in oven at 250 degrees for 3-4 minutes. Remove from oven.
8. Add lobster mixture to each bun.
9. Heat 1 tbsp. butter in small microwavable bowl. Take an unused paintbrush and brush the melted butter onto each bun. Not only will this increase its flavor value, but it will glisten!
10. Now grab a blanket and take your picnic outside! Enjoy one of the most beloved foods of every seaside resident – best served with tortilla or potato chips and an ice-cold beer or a nice pop!

Homemade Lobster Rolls – Just like Maine!

• Author: Ashley at Frugal Coupon Living
• Prep Time: 15 mins
• Cook Time: 14 mins
• Total Time: 29 minutes
• Yield: 4 1x

Print Recipe

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Ingredients

Scale 1x2x3x

• 2 (7 oz.) Lobster Tails
• 4 Hotdog Buns (you can also use slider buns)
• ½ Cup Spectrum Canola Mayonnaise
• ½ Cup Celery
• 1 Garlic Clove
• 1 tbsp. Fresh Squeezed Organic Lemon Juice
• 4 tbsp. Melted Organic Butter
• ½ tsp. Simply Organic Onion Powder
• Salt & Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven at 250 degrees F.
2. Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails. You will notice that the shells will begin to turn red almost immediately. Boil for approximately 8-10 minutes. The lobster tails will become slightly curled. Remove lobster tails from water. Set aside on cutting board and let cool.
3. Dice the celery and garlic clove into small pieces. Slice the lemon in half. Set aside.
4. Using scissors, cut down the center of each shell. With your fingers, pull the shell away until it breaks away from the meat. Do this until the shell is completely removed from the meat. Discard shell. Chop the lobster into small pieces.
5. Add 3 tbsp. butter to small microwavable bowl. Microwave for 1 minute or until butter is melted.
6. Toss chopped lobster in butter. Add onion powder, chopped garlic, lemon juice, chopped celery and mayonnaise to bowl. Stir well with spoon. Add salt and pepper to taste.
7. Toast 4 buns in oven at 250 degrees for 3-4 minutes. Remove from oven.
8. Add lobster mixture to each bun.
9. Heat 1 tbsp. butter in small microwavable bowl. Take an unused paintbrush and brush the melted butter onto each bun. Not only will this increase its flavor value, but it will glisten!
10. Now grab a blanket and take your picnic outside! Enjoy one of the most beloved foods of every seaside resident – best served with tortilla or potato chips and an ice-cold beer or orange soda.

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If you love Seafood, try our Copycat Red Lobster Tartar Sauce.  Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.