Chocolate Dipped Cookie Dough Hearts

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Is anyone else a cookie dough eater? What is it about this sweet treat. Often my cookies get eaten raw before the make it to the oven to bake. We have the perfect treat for the cookie dough and chocolate lover! These Cookie Dough Hearts are the perfect treat. Serve for Valentine’s Day or any ole’ reason. Enjoy!

Chocolate Dipped Cookie Dough Hearts:

Yields: 25 – 35 hearts (may vary depending on size of cookie cutter used)
Total Time: 20 minutes + 30 minutes cool time = 50 minutes

Ingredients:

• 1 cup flour
• 2 tablespoons flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• ½ teaspoons vanilla extract
• 2-3 tablespoons water
• 1 cup semi-sweet chocolate chips
• 2 cups milk chocolate chips
• Optional: decorative sprinkles

Directions:

1. Combine flour, baking soda, salt, sugars, softened butter and vanilla extract in a large bowl. With clean hands, work the dough. Add 1 cup semi-sweet chocolate chips and continue to work the dough until chocolate chips are incorporated. One tablespoon at a time, add water if needed to get the desired consistency.
2. Lay a piece of parchment paper on a large flat surface (baking sheet or cutting board works well). Place the dough onto the parchment paper and spread it out evenly until the thickness reaches approximately 1/2”.
3. Place the cookie dough in the fridge to cool for 20 minutes.
4. Once cooled, use a heart-shaped cookie cutter to cut out hearts from the dough (smaller cookie cutters work best to make bite sized pieces). Combine the scrap dough continually to make as many hearts as possible.
5. Once all dough is used, place 2 cups milk chocolate chips in a microwave-safe bowl. Microwave on high for 15-20 seconds, stir and continue this process until chocolate is completely melted. Place one heart in the chocolate at a time and completely coat. Using a fork lift the cookie dough heart out of the chocolate – tapping the side of the bowl to ensure excess chocolate drips off. Place the chocolate covered heart back on the parchment paper, and quickly add sprinkles (if desired) while chocolate is still melted. Continue this process until all cookie dough hearts are covered in melted chocolate.
6. Chill in the fridge for 10 additional minutes and then serve.

*Cookie dough hearts should be stored in the refrigerator

Chocolate Dipped Cookie Dough Hearts

• Author: Ashley at Frugal Coupon Living
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 minutes
• Yield: 30 1x

Scale 1x2x3x

Ingredients

• 1 cup flour
• 2 tablespoons flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• ½ teaspoons vanilla extract
• 2–3 tablespoons water
• 1 cup semi-sweet chocolate chips
• 2 cups milk chocolate chips
• Optional: decorative sprinkles

Instructions

1. Combine flour, baking soda, salt, sugars, softened butter and vanilla extract in a large bowl. With clean hands, work the dough. Add 1 cup semi-sweet chocolate chips and continue to work the dough until chocolate chips are incorporated. One tablespoon at a time, add water if needed to get the desired consistency.
2. Lay a piece of parchment paper on a large flat surface (baking sheet or cutting board works well). Place the dough onto the parchment paper and spread it out evenly until the thickness reaches approximately 1/2”.
3. Place the cookie dough in the fridge to cool for 20 minutes.
4. Once cooled, use a heart-shaped cookie cutter to cut out hearts from the dough (smaller cookie cutters work best to make bite sized pieces). Combine the scrap dough continually to make as many hearts as possible.
5. Once all dough is used, place 2 cups milk chocolate chips in a microwave-safe bowl. Microwave on high for 15-20 seconds, stir and continue this process until chocolate is completely melted. Place one heart in the chocolate at a time and completely coat. Using a fork lift the cookie dough heart out of the chocolate – tapping the side of the bowl to ensure excess chocolate drips off. Place the chocolate covered heart back on the parchment paper, and quickly add sprinkles (if desired) while chocolate is still melted. Continue this process until all cookie dough hearts are covered in melted chocolate.
6. Chill in the fridge for 10 additional minutes and then serve.

Take a look at our Valentine Popcorn Treats Recipe. Pin to Pinterest.

Enjoy our recent Valentine Love Bug Fruit Cups. Pin to Pinterest.

This is fun for the kids – the Kid and Teen Valentine Coupon Books. Pin to Pinterest.

Also take a look at our Valentine’s Day Food Crafts for Kids. Pin to Pinterest.

WHAT’S TRENDING: Check out our Pinterest Content including Summer Ideas – Hacks, Recipes, Crafts and More on Frugal Coupon Living.


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Valentine Popcorn Treats Recipe

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We are a big fan of cake, popcorn, and rice krispie treats and though of the perfect way to blend the three in this delicious Valentine Popcorn Treats Recipe. The recipe is simple and easy to make and is perfect for February or we found it would be cute, as well, for a princess themed party.

Ingredients:

• 1-3.2oz light butter popcorn or 8 cups air popped popcorn
• 5 cups miniature marshmallows
• 3 tablespoons butter
• 1/4 cup red M&M’s
• 3 tablespoons red, pink, and white heart sprinkles
• 1/2 cup Wilton pink candy melts

Directions:

1. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine your miniature marshmallows and butter and heat in the microwave for 1 to 2 minutes until the marshmallows grow.
3. Stir and pour your marshmallows over your popcorn and mix well.
4. Spread your popcorn out on your baking pan and sprinkle with M&M’s and sprinkles.
5. In a small microwave safe bowl, heat your candy melts in the microwave for 2 to 3 minutes, stirring every 30 seconds until melted.
6. Pour your melted candy into a sandwich bag and cut a small corner off the bottom.
7. Now drizzle your melted pink chocolate over your popcorn and let your chocolate harden at room temperature.
8. Enjoy!

Valentine Popcorn Recipe

• Author: Ashley at Frugal Coupon Living
• Prep Time: 5 mins
• Cook Time: 5 mins
• Total Time: 10 minutes

Scale 1x2x3x

Ingredients

• 1–3.2oz light butter popcorn or 8 cups airpopped popcorn
• 5 cups miniature marshmallows
• 3 tablespoons butter
• 1/4 cup red M&M’s
• 3 tablespoons red, pink, and white heart sprinkles
• 1/2 cup Wilton pink candy melts

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine your miniature marshmallows and butter and heat in the microwave for 1 to 2 minutes until the marshmallows grow.
3. Stir and pour your marshmallows over your popcorn and mix well.
4. Spread your popcorn out on your baking pan and sprinkle with M&M’s and sprinkles.
5. In a small microwave safe bowl, heat your candy melts in the microwave for 2 to 3 minutes, stirring every 30 seconds until melted.
6. Pour your melted candy into a sandwich bag and cut a small corner off the bottom.
7. Now drizzle your melted pink chocolate over your popcorn and let your chocolate harden at room temperature.

Take a look at our Popcorn Recipes. Pin to Pinterest.

Enjoy our recent Valentine Love Bug Fruit Cups. Pin to Pinterest.

This is fun for the kids – the Kid and Teen Valentine Coupon Books. Pin to Pinterest.

Also take a look at our Valentine’s Day Food Crafts for Kids. Pin to Pinterest.

WHAT’S TRENDING: Check out our Pinterest Content including Summer Ideas – Hacks, Recipes, Crafts and More on Frugal Coupon Living.


Also try Amazon Prime which includes FREE 2-Day Shipping, FREE Kindle Books, and FREE Video Streaming!



Find this and updated daily deals, recipes, crafts, and seasonal content on Frugal Coupon Living. Receive this and other in your inbox.