Sign, sealed, delivered! This fun food craft for the kids, Valentine Envelope Snacks is made with fondant, graham crackers, and some Valentine’s Day heart embellishments! Send to someone with love!
Valentine Envelope Snacks
What do you do with the kids to celebrate Valentine’s Day. Every day in the month of February (until the 14th), we put a heart on the kids door sharing why they are special/loved. This has been done for as long as I can remember, we still have last years hearts on the door! It used to be something only my husband and I did, but as the kids multiplied (we would be doing 5 hearts a night for 14 days), I started including the children in the tradition so they could encourage and love one another. So we assign them a night they write a sweet note to each other. It gives us a few days off! I love watching, as well, how much they enjoy encouraging each other!
Sign, sealed, delivered!
Speaking of showing love, how precious are these Valentine Envelope Snacks? We love Valentine’s Day Kids Food Crafts and wanted to come up with some new ideas for you all to enjoy this season! If your child has wanted to try fondant, this is a great and simple way to get started as it is such an easy snack! For this task, you will need white fondant and edible food markers then a big imagination! Send with love!
Valentine Envelope Snacks Supplies:
- 10 graham cracker squares
- Wilton white fondant
- Wilton red edible food marker
- pink or white frosting
- small square cookie cutter – we used this Wilton set
- rolling pin
- powdered sugar
- small candy hearts, cinnamon hearts or heart sprinkles
- toothpicks
*Makes 10 Valentine Envelope Treats
Signed, Sealed, Delivered Valentine Envelope Snacks with Fondant
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10 1x
Ingredients
- 10 graham cracker squares
- Wilton white fondant
- Wilton red edible food marker
- pink or white frosting
- small square cookie cutter
- rolling pin
- powdered sugar
- small candy hearts
- toothpicks
Instructions
First, line a baking sheet with parchment or wax paper.
Gently knead the white fondant until pliable. Take a small handful of fondant at a time and gently roll out to 1/4″ thick using the rolling pin. If the fondant gets sticky, use the powdered sugar on your rolling pin and surface to prevent sticking.
Once the fondant is rolled to about 1/4″ use the square cookie cutter to cut the fondant into small squares.
Set the fondant squares on the baking sheet for 30-60 minutes to set.
After the fondant hardens a bit spread a small amount of frosting on the back of the square and place on top of the graham cracker.
Next, use the edible food marker to make 4-5 dashes on on all sides of the square and then a small triangle in the middle.
finally, use the toothpick to place a small amount of frosting on the back of the candy heart and then affix onto the ‘envelope flap’.
Repeat with all 10 graham crackers.
Valentine Envelope Snacks Directions:
First, line a baking sheet with parchment or wax paper.
Gently knead the white fondant until pliable. Take a small handful of fondant at a time and gently roll out to 1/4″ thick using the rolling pin. If the fondant gets sticky, use the powdered sugar on your rolling pin and surface to prevent sticking.
Once the fondant is rolled to about 1/4″ use the square cookie cutter to cut the fondant into small squares.
Set the fondant squares on the baking sheet for 30-60 minutes to set.
After the fondant hardens a bit spread a small amount of frosting on the back of the square and place on top of the graham cracker.
Next, use the edible food marker to make 4-5 dashes on on all sides of the square and then a small triangle in the middle.
Finally, use the toothpick to place a small amount of frosting on the back of the candy heart and then affix onto the ‘envelope flap’.
Repeat with all 10 graham crackers.
Don’t forget your teachers! Make them the envelopes are enjoy these Valentine’s Day Teacher Printables. Pin to Pinterest.
Enjoy these Valentine’s Day Food Crafts. We think the envelopes are a perfect fit! Pin to Pinterest.
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