Twist up this popular dessert into a tasty treat for summer, Chocolate Covered Strawberry Popsicles. This frozen dessert features yogurt, strawberries, and a hardening chocolate sauce!

Chocolate Covered Strawberry Popsicles

We our family wants to go out for dessert, we often hit a bakery. This allows everyone to get what the desire… and living in a major city, we are fortunate to have about half a dozen dessert options within a 3 miles radius… is that fortunate, or trouble? When we hit these bakeries, one of my favorite items to get for myself are chocolate covered strawberries, but sometimes it feels like an arm and a leg to get just one. I mean, two dollars for that strawberry? I think not when I know I can get a small carton of strawberries for that price! Anyways, my sweet tooth always wins and the frugal in me always falls (insert sad face.) This summer, I wanted to create a treat for the kids and I that was a fraction of what it would cost for me to hit up the bakery – Chocolate Covered Strawberry Popsicles.

These Chocolate Covered Strawberry Popsicles had my kids in mind (thus the sprinkles and Magic Shell, but you could always adapt the recipe to your own taste buds – like how about melting some Ghirardelli Chocoalte Chips with no sprinkles – we think mom, aka me, would love that!

Enjoy!

Chocolate Covered Strawberry Popsicles

Ingredients:

• 2 cup Sliced strawberries
• 1 cup Vanilla Greek yogurt
• ¼ cup Sugar
• Smucker’s Chocolate Magic Shell chocolate
• Sprinkles
• Popsicle molds – these are like the molds we used, but they have many more options!

Directions:

1. Place 2 cups of sliced strawberries into a blender.
2. Mix in 1 cup of vanilla Greek yogurt.
3. Add in ¼ cup of sugar.
4. Blend the mixture until it is smooth and well combined.
5. Pour the strawberry mixture into Popsicle molds until they are full.
6. Place the lids on the Popsicle molds.
7. Put the Popsicle in the freezer for no less than 5 hours.
8. Fill a small wide-mouthed cup or jar with Magic Shell chocolate topping.
9. Dip the frozen strawberry yogurt pops down into the chocolate. Let it sit for a second or two.
10. Before the chocolate shell hardens, add some sprinkles so that they will stick.
11. Place the Popsicle onto a plate or cookie sheet, and put them back in the freezer for 15 minutes.
12. Remove the Popsicle from the freezer and serve!

Chocolate Covered Strawberry Popsicles

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Description

Twist up this popular dessert into a tasty treat for summer, Chocolate Covered Strawberry Popsicles. This frozen dessert features yogurt, strawberries, and a hardening chocolate sauce!

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Ingredients

Scale 1x2x3x

• 2 cup Sliced strawberries
• 1 cup Vanilla Greek yogurt
• ¼ cup Sugar
• Magic shell chocolate
• Sprinkles
• Popsicle molds

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Instructions

1. Place 2 cups of sliced strawberries into a blender.
2. Mix in 1 cup of vanilla Greek yogurt.
3. Add in ¼ cup of sugar.
4. Blend the mixture until it is smooth and well combined.
5. Pour the strawberry mixture into Popsicle molds until they are full.
6. Place the lids on the Popsicle molds.
7. Put the Popsicle in the freezer for no less than 5 hours.
8. Fill a small wide-mouthed cup or jar with Magic Shell chocolate topping.
9. Dip the frozen strawberry yogurt pops down into the chocolate. Let it sit for a second or two.
10. Before the chocolate shell hardens, add some sprinkles so that they will stick.
11. Place the Popsicle onto a plate or cookie sheet, and put them back in the freezer for 15 minutes.
12. Remove the Popsicle from the freezer and serve!

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Hey Popsicle lover! You will want to see the other Popsicle Ideas, Summertime Popsicle Recipes. Pin to Pinterest.

We also love these Milk and Cookies Popsicles. Pin to Pinterest.

Looking for other summer recipes? We love these Picnic Food Ideas – recipes that can be eaten outdoors. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Enjoy the taste of summer with this dessert twist – Snow Cone Summer Cupcakes. Mimic everyone’s favorite shaved iced treat in the form of a tasty individual cake.

Snow Cone Summer Cupcakes

Summer, summer, summertime…

We found some of the cutest summer cupcakes for your little crew. Don’t let the look fool you. These aren’t your ordinary shaved iced. These are snow cone cupcakes eaten with a spoon! They also are very easy and your little ones will have a fun time feeling like they just walked off The Next Baking Championship program!

Enjoy!

Ingredients and Supplies:

• 6 Prepared Cupcakes, unfrosted
• 1 Container White Frosting
• Sanding Sugars—red, yellow, blue
• 6 White Styrofoam Cups, 12 oz (you can find smaller ones here)
• 6 Plastic Spoons
• Scissors

Directions:

1. First, cut off a little more than half of the top of each cup. The bottoms will be used to hold the cupcakes so make sure the cupcakes fit inside with the cake tops being about even with the cup tops. Don’t put the cupcakes into the cups yet.
2. Frost each cupcake with a thick layer of frosting and smooth it into a dome shape.
3. Start with the blue sugar and sprinkle a thick coat on the left third of the frosting so it looks like a blue stripe. Use the yellow sugar next and sprinkle a thick coat on the middle of the cupcake to look like a yellow stripe. Use the red sugar last to sprinkle on a thick coat for a red stripe on the right third of the cupcake. It should resemble a snow cone.
4. Set each cupcake down into a cup and dip a spoon down into the edge of the cake so it looks like a spoon inside a snow cone.
5. Ready to serve.
6. These are an easy, cute treat to make for any summer party. And they won’t melt!

Snow Cone Summer Cupcakes

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 6 Prepared Cupcakes, unfrosted
• 1 Container White Frosting
• Sanding Sugars—red, yellow, blue
• 6 White Styrofoam Cups, 12 oz
• 6 Plastic Spoons
• Scissors

Cook Mode Prevent your screen from going dark

---

Instructions

1. First, cut off a little more than half of the top of each cup. The bottoms will be used to hold the cupcakes so make sure the cupcakes fit inside with the cake tops being about even with the cup tops. Don’t put the cupcakes into the cups yet.
2. Frost each cupcake with a thick layer of frosting and smooth it into a dome shape.
3. Start with the blue sugar and sprinkle a thick coat on the left third of the frosting so it looks like a blue stripe. Use the yellow sugar next and sprinkle a thick coat on the middle of the cupcake to look like a yellow stripe. Use the red sugar last to sprinkle on a thick coat for a red stripe on the right third of the cupcake. It should resemble a snow cone.
4. Set each cupcake down into a cup and dip a spoon down into the edge of the cake so it looks like a spoon inside a snow cone.
5. Ready to serve.
6. These are an easy, cute treat to make for any summer party. And they won’t melt!

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We have so many summer cupcakes, we didn’t know where to begin sharing… so here they are! Take a look at these other summer cupcakes – looks like you might need a long table to hold them all!

Watermelon Cupcakes (no seeds – wink!) Pin to Pinterest.

Catch these tasty treats – Gone Fishing Cupcakes. Pin to Pinterest.

Don’t forget the grill – these BBQ Grill Cupcakes are delish! Pin to Pinterest.

Watch your toes. We love these Crab Beach Cupcakes. Pin to Pinterest.

You can’t have snow cones without cotton candy. Save these tasty Cotton Candy Cupcakes. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.