Ridiculously easy chocolate pudding bowls made with melting chocolate and the shape of balloons. You won’t believe how easy this ice cream balloon bowl tutorial is with a few simple steps and ingredients.
Chocolate Pudding Bowls Made with Balloons
Want a creative and cute dessert idea for the kids? Make the chocolate dipped balloon bowls. They are so easy, take a few simple ingredients and the kids will have a blast blowing up the balloon (okay, how are we kidding, you will be doing this) and dipping in in the chocolate.
Follow these simple steps. We served with vanilla pudding, but you could try other flavor puddings or even ice cream – I suggest serving on a plate or in a bowl as the chocolate will quick crack when you use a spoon to scoop out the yummy insides. Best of all, you get to eat you chocolate bowl!
Enjoy!
Ingredients:
- 12 Small Round Balloons (water balloons work well)
- 8 oz Melting/Dipping Chocolate Candy (your choice of color)
- 1 box Pudding Mix
- 2 cup Milk
- Candy Decorations (optional)
Directions:
- Make pudding according to box directions and allow to cool.
- Line a cookie sheet with parchment or wax paper.
- Melt chocolate by microwaving 45 seconds, stirring and repeating until melted and smooth.
- Inflate each balloon just until slightly larger than an tennis ball and tie off.
- Dip and roll balloon in chocolate until covered about half way.
- Place on tray and set tray in freezer for 10 minutes until set.
- Dip and roll each balloon a second tip to thicken chocolate shell.
- Return to tray and return tray to freezer for 15 minutes.
- Snip top of each balloon to release air.
- Gently slide your finger and pull balloon away from shell working your way around the edge.
- If shell starts to soften, return to freezer for 10 minutes and continue after it firms.
- If there are in holes in bottom, carefully fill with melted chocolate to patch and freeze to set.
- Fill each egg with pudding and sprinkle with decorations if desired.
- Refrigerate until served.
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PinIngredients
- 12 Small Round Balloons (water balloons work well)
- 8 oz Melting/Dipping Chocolate Candy (your choice of color)
- 1 box Pudding Mix
- 2 cup Milk
- Candy Decorations (optional)
Instructions
- Make pudding according to box directions and allow to cool.
- Line a cookie sheet with parchment or wax paper.
- Melt chocolate by microwaving 45 seconds, stirring and repeating until melted and smooth.
- Inflate each balloon just until slightly larger than an tennis ball and tie off.
- Dip and roll balloon in chocolate until covered about half way.
- Place on tray and set tray in freezer for 10 minutes until set.
- Dip and roll each balloon a second tip to thicken chocolate shell.
- Return to tray and return tray to freezer for 15 minutes.
- Snip top of each balloon to release air.
- Gently slide your finger and pull balloon away from shell working your way around the edge.
- If shell starts to soften, return to freezer for 10 minutes and continue after it firms.
- If there are in holes in bottom, carefully fill with melted chocolate to patch and freeze to set.
- Fill each egg with pudding and sprinkle with decorations if desired.
- Refrigerate until served.
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Nancy P says
Cute, but if you’re doing a party, be sure to check about latex allergies. Not sure if these would pass the test if a person had a allergy.
Ashley at Frugal Coupon Living says
Thanks for the reminder!