Easy Easter Carrot Rice Krispies Treats – 3 Ingredients

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Easter Carrots Rice Krispies Treats

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This Rice Krispies Treat Recipe REALLY excites me because they are EASY! Use pre-packaged Kellogg’s Rice Krispies Treats for these yummy editble carrots. Using two additional ingredients, you have a fun food craft for a kids’ Easter Party.

Ingredients:

  • 4 Rice Krispie Treat
  • 6 oz Orange Candy Melting Chips (like Wilton)
  • Edible Easter Grass or Rips Whips Candy

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Directions:

  1. Line a cookie sheet with parchment paper and set aside.
  2. Cut each treat in half lengthwise, then cut each of them in half diagonally.
  3. Take each piece and insert a toothpick in the flat end and place on prepared sheet.
  4. Place in freezer for to minutes.
  5. Melt orange candy by microwaving for 30 seconds, stirring and repeating until melted and smooth.
  6. Pick up ach by toothpick and either dip or spoon melted candy over each “carrot” to cover completely.
  7. Return to sheet.
  8. Place in refrigerator for 15 minutes.
  9. Cut several 1″ pieces of the Easter grass or Whips for each carrot.
  10. Take each carrot and carefully remove toothpick. Use the toothpick to enlarge the hole big enough to insert the grass.

Enjoy!

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Check out these other Rice Krispie Treats Recipes featured  on Frugal Coupon Living.

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While your making your Eatster Treats, also try these Easter Neon Deviled EggsPin to Pinterest

Find these other Easter Crafts and Spring Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Easter Neon Deviled Eggs – Easy Colored Egg Tutorial

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Easter Neon Deviled Eggs

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Ready for Spring? Consider this fun Kid’s Food Craft, Easy Easter Neon Deviled Eggs Tutorial. Go ahead and boil your eggs, then instead of coloring the shell, peel them and color the egg white – this fun recipe is another way to “color” hard boiled eggs!

Ingredients:

  • 12 Eggs
  • 1/2 cup Mayonnaise
  • 2 tbsp Sweet Pickle Relish
  • 4 tsp Mustard
  • Salt and pepper, for taste
  • Food coloring.

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Directions:

  1. Place eggs in a pan and cover with cold water.
  2. Bring to a boil, cover and turn off heat.
  3. Allow to sit for 9 minutes.
  4. Fill with cold water to stop cooking.
  5. Remove shells.
  6. Slice eggs in half lengthwise.
  7. Remove yolks and place in a bowl.
  8. Fill bowls with 1 cup cold water and 6 drops of food coloring.
  9. Divide cooked egg white halves evenly between the different colors.
  10. Allow whites to sit for 15 minutes or until desired color is reached.
  11. Place Colored egg whites on paper towels to dry.
  12. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  13. Salt and pepper, to taste.
  14. Mix until consistency is smooth and creamy.
  15. Transfer mixture to zippered bag or piping bag and clip corner for piping.
  16. Pipe mixture into cooked egg whites and refrigerate until ready to serve.

Enjoy!

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While your making your deviled eggs, also try these Easter Chick Deviled Eggs - Pin to Pinterest

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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No-Churn Cherry Cheesecake Ice Cream

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No-Chun Cherry Cheesecake Ice Cream

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Ready for a cooler dessert after this winter spell? Try this No-Churn Easy Cheesecake Ice Cream. This recipe requires minimum ingredients and and easy to do in your home. Mix it up with pumpkin or blueberry for different ice cream flavors – a different dessert pick for everyone in the home!

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 8 oz softened Cream Cheese
  • 2 tsp Vanilla
  • 2 cup Cherry Pie Filling
  • 3 tbsp Sugar

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Directions:

  1. In a large bowl, beat cream cheese until creamy and smooth.
  2. Using a electric whisk, add condensed milk and vanilla, whisking until smooth.
  3. Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
  4. Spread half of this mixture into a loaf pan.
  5. Spoon cherry filling over the whipped mixture.
  6. Top with remaining cream mixture, spreading evenly.
  7. Using a knife, drag or swirl the cherry mixture into the cream mixture.
  8. Cover with foil and freeze for 6 hours or until firm.

Enjoy. Perhaps top with this Homemade Magic Shell Recipe.

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Don’t forget these other Easy No-Churn Ice Cream Recipes.

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St. Patrick’s Day Food Ideas for Kids and Adults

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St. Patrick’s Day Food Ideas

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Looking to make St. Patrick’s Day Special? Check out this round-up of food to be used on March 17th. Ideas include breakfast, lunch, dinner, snacks and party ideas!

St. Patrick’s Day Food Ideas

1) Guinness Cupcakes with Baileys Buttercream Frosting from Frugal Coupon Living.

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2) Copycat Thin Mint Girl Scout Cookies from Frugal Coupon Living

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3)  Mint Blondie Bars from Simplee Thrifty

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4.) Guinness Beef Stew from Frugal Coupon Living

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5) Rainbow Lime JELL-O Cupcakes from Frugal Coupon Living (don’t forget St. Patrick’s Day Rainbow Cupcakes too)

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Click below for more St. Patrick’s Day Recipes

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Guinness Bread and Other Adult Irish Recipes

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Guinness Bread

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We shared with you last week a delicious Guiness Stew. This week, pair your soup with an amazing Guinness Bread.

Pair this dinner entree with  Guinness Cupcakes or Green Velvet Cupcakes. Best of all this frosting is made with Baileys!

Ingredients:

  • 1 cup Rolled Oats
  • 2 cup Whole Wheat Flour
  • 1/2 cup Brown Sugar
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 cup melted Butter
  • 2 tsp Vanilla
  • 1 cup Milk
  • 1 tsp Vinegar
  • 12 oz Guinness

Directions:

  1. Preheat oven to 425.
  2. Grease a loaf pan.
  3. Combine milk and vinegar and set aside for 10 minutes.
  4. Mix together 3/4 cup of oats, flour, sugar, baking soda, baking powder, and salt.
  5. In another bowl, stir together the butter, vanilla, milk mixture and Guinness.
  6. Add dry mixture into the liquid mixture, and stir until blended.
  7. Pour batter into the prepared pan.
  8. Sprinkle top with remaining oats.
  9. Bake 30 minutes, then reduce temperature to 400 and bake for additional 20 minutes.
  10. Allow to cool in pan for 30 minutes before moving to a wire rack.

Enjoy!

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Also check out this other Guinness Recipe – Guiness Cupakes with Baileys Buttercream Frosting. Pin to Pinterest.

Find these other Irish and St. Patricks Day Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Guinness Cupcakes with Baileys Buttercream Frosting

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Guinness Cupcakes with Baileys Buttercream Frosting

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We are rolling out the recipes for Adults on this Irish Holiday of St Patrick’s Day. If you enjoyed the Green Velvet Cupcakes with Baileys Cream Cheese Frosting, also check out this Cupcake Recipe make with Guinness. Eat it with the delicious Guiness Stew and enjoy your March 17th holiday.

Cupcakes Ingredients:

  • 1/3 cup Cocoa Powder
  • 1 cup Sugar
  • 1 cup Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 6 oz Guinness
  • 1/4 cup melted Butter
  • 1/2 tbsp Vanilla
  • 1 Eggs
  • 1/4 cup Sour Cream

Frosting Ingredients:

  • 1/4 cup Butter
  • 2 cup Powdered Sugar
  • 2 tbsp Bailey’s Irish Cream

Directions:

  1. Preheat oven to 350.
  2. Whisk together cocoa, sugar, flour, baking soda and salt.
  3. In another bowl, combine the Guiness, melted butter and vanilla.
  4. Beat in eggs and sour cream until combined and smooth.
  5. Slowly add dry ingredients into the wet mixture.
  6. Line muffin pan with paper liners.
  7. Fill each about 3/4 full.
  8. Bake for 20-25 minutes until toothpick inserted in middle comes out clean.
  9. Allow to cool in pan for 5 minutes before transferring to cooling rack.
  10. Cream butter until fluffy.
  11. Slowly add powdered sugar.
  12. Add Bailey’s until right consistency is achieved.
  13. Transfer to piping bag and frost cupcakes.
  14. Dust with a little cocoa powder if desired.

Enjoy!

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Also check out this other Guinness Recipe – Guiness Beef Stew. Pin to Pinterest.

Find these other Irish and St. Patricks Day Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Guinness Beef Stew – St. Patricks Day Recipe

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Guinness Beef Stew

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Another St. Patricks Day Treat – Check out this Guinness Beef Stew Recipe, perfect for your St. Patty’s Dinner. This entree makes a great prelude to your Green Velvet Cupcakes with Baileys Cream Cheese Frosting.

Ingredients:

  • 1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Vegetable Oil
  • 2 tsp minced Garlic
  • 3 cup Beef Stock
  • 1 bottle Guinness Extra Stout (optional: 1 bottle for yourself)
  • 1/2 can Tomato Paste
  • 2 tbsp Brown Sugar
  • 1/4 tsp dried Thyme
  • 1 tbsp Worcestershire Sauce
  • 2 pounds of small Red Potatoes, quartered
  • 1 Onion, chopped
  • 1 lb Carrots, chopped
  • 1 Bay Leaves

Directions:

  1. Preheat oven to 350.
  2. Mix together flour salt and pepper.
  3. Heat oil in dutch oven over medium high heat.
  4. Dredge meat in small batches and brown in oil.
  5. Remove browned beef and set aside.
  6. Add Onion to pan and cook until golden (about 5 minutes).
  7. Add Guinness and garlic and scrape browned bits from bottom of pan.
  8. Add back browned beef and remainder of dredging flour and bring to a simmer.
  9. Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
  10. Place in oven for 2 hours or until meat is fork tender.
  11. Add in carrots and return to oven for 1 hour.
  12. Add in potatoes and return to oven for 1 hour or potatoes are cooked through.

This recipe can also be made in the slow cooker.

Enjoy!

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Also check out this Green Velvet Cupcakes Recipe with Baileys Cream Cheese Frosting. Pin to Pinterest.

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Looking for a recipe without Guinness, check out this Rustic Beef Stew made in the Slow Cooker. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Green Velvet Cupcakes with Baileys Cream Cheese Frosting

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Green Velvet Cupcakes with Baileys Cream Cheese Frosting

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Seasons and holidays always seem to produce a recipe for the kids. This St. Patrick’s day, we haven’t forgotten the adults. Check out these delicious GREEN VELVET CUPCAKES with a touch of Baileys in a Cream Cheese Frosting… prepare to eat the entire batch (so make a few!) This recipe yield 12 cupcakes.

Cupcake Ingredients:

  • 1 1/4 cup Flour
  • 1 cup Sugar
  • 1 tbsp Cocoa Powder
  • 1/4 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 Egg
  • 1/2 cup Oil
  • 1/2 cup Milk
  • 1 tsp Vinegar
  • 1/2 tsp Vanilla
  • Green Food Coloring (also consider Green Gel Food Paste)

Frosting Ingredients:

  • 8 oz softened Cream Cheese
  • 4 tbsp softened Butter
  • 3 cups Powdered Sugar
  • 3 tbsp Baileys (Optional: a cup for yourself)

Directions:

  1. Preheat oven to 350.
  2. Line a muffin pan with paper liners.
  3. Beat egg and then add remaining wet ingredients and whisk until blended.
  4. In a separate bowl whisk together all the dry ingredients.
  5. Add wet ingedients to the dry stir until combined.
  6. Now add food coloring until you reach the desired color.
  7. Fill cupcake liners about 2/3 full.
  8. Bake about 20 minutes or until toothpick inserted in middle comes out clean.
  9. Allow to cool on wire rack.
  10. Cream together cream cheese, butter and Baileys.
  11. Gradually add in powdered sugar and whip until desired consistency is reached.
  12. Transfer to zippered bag or piping bag and pipe frosting onto cupcakes.

This recipe yields 12 cupcakes

Enjoy!

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Also check out this other Guinness Recipe – Guiness BreadPin to Pinterest.

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Copycat Olive Garden Alfredo Sauce Recipe

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Copycat Olive Garden Alfredo Sauce Recipe

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I think I could visit Olive Garden every week. Their endless soups and salads really are the best. Since the restaurant is far away from my home, I had to perfect the dressing at home and think I did a pretty good job with this Copycat Olive Garden Dressing. If you love copycat recipes as much as my home, try this Copycat Olive Garden Alfredo Sauce. We made this recipe with fresh shrimp (we do live in Florida), but if you use the frozen shrimp, thaw it out ahead.

Ingredients:

Sauce:

  • 1 tbsp Butter
  • 1 1/2 tsp minced Garlic
  • 1/2 cup Heavy Cream
  • 3/4 cup Milk
  • 1/3 cup grated Parmesan
  • 1 beaten Egg Yolk
  • Salt and Pepper to taste
  • 2 tablespoons chopped fresh parsley leaves

Pasta & Toppings:

  • 8 oz Fettuccine
  • 6 Medium Raw Shrimp (thawed if frozen)
  • 2 oz Broccoli pieces

Directions:

  1. Cook pasta according to package directions and drain.
  2. Steam fresh or frozen broccoli.
  3. Preheat oven to 400 degrees.
  4. Drizzle shrimp with olive oil and season with salt and pepper.
  5. Cook for 7-8 minutes.
  6. In a skillet or large pan over medium heat, combine butter, garlic, cream and milk.
  7. Cook just until ready to boil and remove from heat.
  8. Temper egg yolk by taking a few spoons of liquid from pan and whisking into egg yolk to raise temperature without scrambling it.
  9. Add tempered egg yolk and Parmesan to pan and whisk to incorporate.
  10. You can gradually add a little more milk if too thick.
  11. Add in pasta and gently toss to combine.
  12. Add salt and pepper to taste.
  13. Transfer to plate and add broccoli and shrimp.
  14. Garnish with additonal Parmesan and parsley.

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Don’t forget these other favorite Olive Garden Recipes on Frugal Coupon Living.

Check out these Copycat Recipes!

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Valentine’s Day Heart Pound Cake Recipe

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Valentine’s Day Heart Pound Cake Recipe

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Looking at this photo overwhelms you, huh? I bet you are thinking that this is going to be one of those Pinterest “fails.” Follow these sure no fail drections to create the ultimate suprise for your Valentines – I bet your family will be surprised when they cut into this Hidden Hearts Pound Cake.

Cake Ingredients:

  • 2 boxes Pound Cake mix
  • 1/2 cup Butter softened
  • 4 Eggs
  • 1 1/3 cup Milk
  • red food coloring

Glaze Ingredients:

  • 1 1/2 cup Powdered Sugar
  • 2 tbsp Milk

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Directions:

  1. Preheat oven to 350.
  2. Spray loaf pan with cooking spray.
  3. Prepare your first pound cake following box directions. Add food coloring to get good pink color in batter.
  4. Pour batter into prepared pan and bake for 45 minutes (about 10 less than box directions.)
  5. Let cool on rack for an hour.
  6. Remove cake from pan and refrigerate for several hours.
  7. Slice cold cake into slices no thicker than your cookie cutter.
  8. Use cookie cutter to cut heart shapes from each aand stack to side.
  9. Prepare the other box of pound cake mix following box directions.
  10. Spray loaf pan with cooking spray.
  11. Pour 1/4″ of batter in the bottom.
  12. Place your heart cut-outs down the middle, keeping them straight and together.
  13. Pour remaining batter over the heart cut-outs in the pan. Ensure it gets down the sides and covers the top. (Yes, There will be a lot of batter left!)
  14. Bake according to box directions.
  15. Let cool on rack for an hour.
  16. Remove from pan and place on platter.
  17. In a medium bowl, put powdered sugar and slowly add milk until desired consistency is reached.
  18. Drizzle icing over cake and serve.

Easy-peasy. Most importantly, enjoy!

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Check out these other great recipes…

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Also, have fun with these Valentine DIY Tutorials…

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