Easter Deviled Egg Chicks Recipe – Twist on the Norm

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Easter Deviled Egg Chicks
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Have you been boiling eggs? Curious what to do with all those hard boiled eggs? Make some fun Deviled Chick Eggs perfect for the Easter Table.

Ingredients:

  • 6 Boiled Eggs
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 2 tsp Mustard
  • Salt and pepper, for taste
  • 1 Mini Carrot
  • 1 Sweet Midget Pickle

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Directions:

  1. Cut small slice off bottom off egg to flatten it so it will stand.
  2. Cut zig zag pattern around middle of egg to look like it cracked open.
  3. Remove yolks and place in a bowl.
  4. Cut carrot so that you end up with 6 small triangles to use as beaks.
  5. Cut strip off of pickle and then make 12 small squares to use as eyes.
  6. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  7. Salt and pepper, to taste.
  8. Mix until consistency is smooth and creamy.
  9. Transfer mixture to zippered bag and clip corner for piping.
  10. Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
  11. Place beaks and eyes in place.
  12. Top each with the bottom with its top half.
  13. You can optionally shred lettuce to resemble grass to display them.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Peeps S’Mores Recipe – Chocolate Marshmallow Dessert for Easter

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Peep S’mores Recipe
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Out with the old and in with the new RECIPE – Twist up your fireside dessert with peeps. Sugary coated marshmallows melted between soft Hershey Chocolate and Chocolate Graham Crackers – S’mores anyone?

Ingredients:

  • 8 pack Snack Size Hershey Bars
  • 32 2 1/4″ x 2 1/4″ Graham Crackers (Regular or Chocolate)
  • 32 Marshmallow Peeps

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Directions:

  1. Break each Hershey bar in half and place in the center of a graham cracker.
  2. Heat in microwave for about 20 seconds or until just starting to soften.
  3. Place Peep on microwave safe plate and heat for about 8 seconds (until it just starts to expand).
  4. Place immediately on top of graham cracker with softened chocolate and top with another grahama cracker, pressing together lightly.
  5. Repeat process for rest.

 

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Step by Step Toilet Paper Bunny Tutorial – Easter Craft

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Toilet Paper Bunny Tutorial

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Have company coming over this Easter season? How about adding Peter Cottontail to your bathroom as a fun display. Place in baksets around the home or add something cute to a child’s bedroom. You will love this easy step-by-step TP Easter Bunny Craft!

Supplies

  • 1 Roll Of Toilet Paper
  • 2 Sheets White Tissue Paper
  • 1 Sheet White Construction Paper
  • 1 Sheet Pink Construction Paper
  • 1 Black Marker
  • 2 Plastic Eyes (Dollar Tree as a whole bag for $1)
  • Hot Glue
  • 3 Cotton Balls

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Directions

  1. Lay the two sheets of tissue paper flat on the table. One on top of the other.
  2. Set the roll of toilet paper in the center of the tissue paper with one hole at the top. Carefully tuck the ends of the tissue paper into the hole. Slowly work your way all the way around, until all the tissue paper is tucked in your bunny’s body.
  3. Now take your cotton balls and slightly pull them apart, so that they are nice and fluffy. Add three small dots of hot glue around the hole with all the tucked in tissue paper. Place the cotton balls on all three dots. This should now be covering the opening and creating the tail for the bunny.
  4. On the other end glue the plastic eyes about a half inch down form the edge of the roll.
  5. Cut out a few strips of white construction paper to make whiskers. Also cut out a oval shape nose from the pink constriction paper. Hot glue these at the center of the hole. Even with the opening being covered you will be able to slightly see it. Add a dot of hot glue and then lay the whiskers down first and then the nose.
  6. Take your black marker and draw a line under the nose making a J facing both ways.
  7. Last we need to make the ears. This can be a bit trickier and you can do it differnet that I have.
  8. Take the white construction paper and fold it in half. Then cut out a long oval shape that is flat at one end. By having your paper folded you sould end up with two ears after cutting. Fold them so that there is a cress down the center lenght ways. Now at the end of a slit about an in long. Then add a fold at the top of that slit. Fold the two pieces over. Then fold a fold at the top of that slit. Fold the two slit pices over each other, making somehting similar to the corner of a box. Tuck the ends of those pices up and down to lock them in place.
  9. Now on the top of the roll just above the eyes, glue an ear. Make sure that the boxed edge we made is facing the oppostie side of the eyes so you cannot see them when looking at the face.
  10. After they are glued in place carefully bend them over and glue them to the back end with a small dot of hot glue.

Follow all Easter activities including may Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Easter Bunny Donuts – Sweet Sixteen Powered Mini Rabbits

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Easter Bunny Donuts
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Calling all Hostess Sweet Sixteen Powdered Mini Donut Lovers – Get ready to make funny little bunnies for the Easter Season!

Ingredients

  • 6 Powdered Sugar Mini Donuts
  • 3 Marshmallows
  • 6 Mini Marshmallows
  • 12 Mini Chocolate Chips
  • 6 Red or Pink Mike & Ikes or Jelly Beans
  • 2 Pink Starbursts
  • 1/4 cuo White Melting Chips
  • 12 1 1/2″ pieces Edible Easter Grass

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Directions

  1. Knead and flatten each Strawberry Starburst out into a rectangle.
  2. Cut each into 4 equal width strips.
  3. Cut each strip in half to make the pink inner ears.
  4. Using scissors cut 2 sets of rabit ears from each larger Marshmallow.
  5. Cut each mini marshmallow in half to make a set of cheeks.
  6. Melt white chocolate in microwave by heating 30 seconds then stirring and repeatinguntil smooth and melted.
  7. Place red Mike & Ike (Jelly Beans) in hole in middle.
  8. Take a bit of white chocolate and glue, with your melted chocolate, 2 pieces of easter grass under nose to make whiskers.
  9. “Glue” cheeks under nose and on top of whiskers.
  10. “Glue” mini chocolate chips (pointy side down) as eyes above nose.
  11. Press pink inner ears against sticky part of cut marshamallow.
  12. Dip end of ear in white chocolate and position on top of donut. You can stack 2 saltine crackers and use these as a support to hold the ears in place while the chocolate sets.

Note: If you have trouble getting chocolate to set you can also use a toothpick pushed into ears and into donut to hold in place, BUT warn everyone that they are there. I DO NOT recomment this!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Two Ingredient Jelly Bean Bark – Easter Recipe

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Jelly Bean Bark Recipe
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Think outside the box, or rather the EGG, this Easter Season with this Jelly Bean White-Chocolate Easter Bark! Easy two ingredient recipe, that creates a perfect dessert for Spring!

Ingredients:

  • 12 oz Jelly Beans
  • 12 oz White Candy Melting Chips

Directions:

  1. Prepare an 8×8 or 9×13 (depending on how thick you want your bark) by lining with parchment paper.
  2. Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
  3. Mour melted chocolate in prepared dish.
  4. DIstribute jelly beans around melted mixture to ensure equal distibution of cany and colors.
  5. Place dish in refrigerator for 10 minutes to allow chocolate to set.
  6. Cut or break into bite sized pieces.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Easter Chick Sugar Cookie Recipe – Fun Spring Dessert

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Easter Chick Sugar Cookie Recipe
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Looking for a yummy afternoon snacks for your chick-a-dees? Make these fun Chick Sugar Cookies for the spring and Easter season.

Ingredients:

  • 1 Roll Sugar Cookie Dough
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1 tsp Milk
  • 5 drops Yellow Food Color
  • Yellow Sparkling Sugar
  • 24 Semi Sweet Chocolate Chips
  • 8-12 Orange Starburst candies

Directions:

  1. Preheat oven to 350.
  2. Line Baking sheet with parchment paper.
  3. Roll out dough to about 1/8″ thick and cut out 3″ cookies.
  4. Bake 10-12 minutes or until edges just begin to brown.
  5. Place on rack to cool.
  6. Cream butter, vanilla and powdered sugar in mixing bowl.
  7. Slowly add milk until desired consistency is reached.
  8. Add yellow food coloring and mix until blended.
  9. Ice cookies with frosting.
  10. Sprinkle with yellow sugar.
  11. Transfer remaining icing to zippered bag and clip corner to pipe.
  12. Pipe wings on each side of cookies.
  13. Place 2 chocolate chips poiny side down for eyes.
  14. Cut Starbursts and shape a triangle for the beak and two three-toed feet for each cookie.
  15. Put beaks and feet in place.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Easter Egg Cake Bites Recipe and Tutorial – Pink and Blue Cake Center

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Easter Egg Cake Bites Recipe
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Ready for Easter and want to make a fun little treat – check out these homemade Easter Egg Cake Bites with a fun bright pink or blue center! Simple tutorial for your little bunny!

Ingredients:

  • 1 package White cake mix
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • Food Coloring
  • 1 cup Marshmallow Creme
  • 14 oz White Melting Chips

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Directions:

  1. Prepare cake mix according to package directions except split in half and add different food cooing to each half. Bake as directed.
  2. Cool completely on wire rack.
  3. Crumble cake into large bowl.
  4. Add marshmallow creme and mix until well blended.
  5. Roll and shape into egg sized portions and refrigerate for 2 hours.
  6. Melt white chocloate in microwave by heating tor 30 seconds then stirring and repeating until cany is smooth and completely melted.
  7. Dip cake bites using a fork to make sure they are completely coated.
  8. Tap fork against edge of dish to help remove excess.
  9. Place cake bites on wax paper and refrigerate to set.
  10. Separate remaining white chocolate and tint using food colors.
  11. Transfer to zippered sandwich bags and clip tip of corner to use for piping and drizzling on cake bites.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Reese’s Egg Recipe – Peanut Butter, Chocolate Covered Candy

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Homemade Reese’s Peanut Butter Eggs
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Ready for Easter and want to make a fun little treat – check out these homemade Reese’s Egg Recipe. Simple Tutorial for do it yourself chocolate covered peanut butter bites.

Ingredients:

  • 1 cup Peanut Butter
  • 1/4 cup Butter
  • 1 tsp Vanilla
  • 1 1/2 cup Powdered Sugar
  • 8 oz Dark Cocoa Melting Chips

homemade-reeses-peanut-butter-eggs-collage-frugal-coupon-livingPin to Pinterest

Directions:

  1. Melt peanut butter and butter for 1 minute in microwave.
  2. Stir until blended.
  3. Add vanilla and powdered sugar amd mix well.
  4. Divide mixure into 10 portions and shap into a egg shape.
  5. Place on parchment paper lined sheet and place in freezer for 15 minutes.
  6. Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  7. Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
  8. Place back on parchment paper.
  9. Refrigerate 10 minutes until chocolate has set.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Sugar Cookie Fruit Pizza – Cookie Dough Crust and Cream Cheese Center

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Sugar Cookie Fruit Pizza Recipe
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Interested in taking the Sugar Cookie to a whole new level. How about improving your dessert with a sugary, warm cream cheese center topped with fruit. This Fruit Pizza Recipe is sure to please any sweet lover. You might hear your kids ask for pizza more than they already do!

Ingredients:

  • 1 Package Sugar Cookie Dough
  • 1/2 cup softened Butter
  • 8 oz softened Cream Cheese
  • 4 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 lb favorite Fruits

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Directions:

  1. Preheat oven to 350
  2. Roll out cookie dough and cut out circles with cookie cutter or drinking glass.
  3. Place on parchment paper lined baking sheet.
  4. Bake 10-12 minutes or until lightly browned.
  5. Place on cooling rack to cool.
  6. Beat butter and cream cheese in large bowl until light and fluffy.
  7. Add in powdered sugar and milk and beat on high until smooth.
  8. Ice cookies with icing and top with fruit.
  9. Serve immediately.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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