Halloween Twinkie Mummies with White Chocolate

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Halloween Twinkie Mummies with White Chocolate
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How adorable are these? Have fun creating these Twinkie Mummies this Halloween Season.  They are a perfect treat for the school party – not too scary too!

Ingredients:

Directions:

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. Place 2 eyes in each Twinkie.
  7. Allow to set for 3-4 minutes.
  8. Lift each Twinkie to separate from paper.
  9. Using a knife carefully trim excess chocolate that ran off of mummies.
  10. Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
  11. Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
  12. Allow to set.

Pin and Create these Halloween Craft and Recipes

Visit these Pumpkin Recipes

Also check out these Recipes that can be used in Fall!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Halloween Pizza Spider Webs- Kids Food Craft

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Halloween Pizza Spider Webs
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Get creepy and crawling this October season with this these fun Halloween Spider Web Pizza Snacks. Perfect for an afternoon treat or a fun dinner entree! It might even be a delight as a classroom party suprise.

Ingredients:

  • Pizza Sauce
  • Round Crackers, Sandwich Slim Buns and/or Pita Breads
  • String Mozzarella Cheese
  • Black Olives
  • Optional: Mustard

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Directions:

  1. Preheat oven to 375.
  2. If using slim buns, seperate the halves.
  3. Take your pizza bases (cracker, bun or pita) and cover with pizza sauce.
  4. Take string cheese and open and pull into strings.
  5. Take 4 strings and lay across the base like you would cut a pizza.
  6. Cut more strings into smaller pieces to go across each “slice” of the pizza.
  7. To make a spider, cut the ends off of 2 olives one slightly large than the other.
  8. These 2 will be the head and body.
  9. Cut 2 slices off of the already cut olive and cut those slices in half to make legs for the spider.
  10. Place on spider on each pizza.
  11. Place on cookie sheet and bake until cheese is melted (about 10 minutes).
  12. You can optionally put eyes on the spider by dipping a toothpick in mustard and touching it to the head.

Pin and Create these Halloween Craft and Recipes

Visit these Pumpkin Recipes

Also check out these Recipes that can be used in Fall!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Halloween Mummy Hot Dogs with Crescent Rolls

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Mummy Hot Dogs for Halloween
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Every Halloween Party needs a silly Mummy – this Mummy Hot Dog Recipe is a fun kitchen food craft for the kids and will be a party favorite.

Ingredients:

  • 1 can Crescent Roll Dough
  • 2 American Cheese slices
  • 8 Hot Dogs
  • 16 Candy Eyes
  • Cooking spray

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Directions:

  1. Preheat oven to 375.
  2. Cut each cheese slice into 4 strips.
  3. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
  4. Cut each rectangle lengthwise into 1/2″ strips and join 2 together to form one long “bandage”.
  5. 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  6. Wrap “bandage” of dough around each hot dog and 1/4 slice of cheese.
  7. Make sure to leave a gap for face.
  8. Place wrapped hot dogs (cheese side down) on non stick cookie sheet and lightly spray with cooking spray.
  9. Bake 15 minutes or until dough is lightly brown.
  10. Place a small piece of cheese where eyes go and place in oven to melt slightly.
  11. Place 2 eyes on each mummy.

Pin and Create these Halloween Craft and Recipes

Visit these Pumpkin Recipes

Also check out these Recipes that can be used in Fall!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Sweet and Fresh Blueberry Wrap with Cream Cheese Recipe

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Blueberry Wrap
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We are bringing back an oldie but goodie recipe from our friends at www.simplysprouteducate.com. This week enjoy a seasonally Sweet and Fresh Blueberry Wrapup.

It’s just that, a lot of yumminess wrapped up into a crowd pleasing treat! If you’re lucky enough to live in a location with blueberry and strawberry patches nearby, we encourage you to take your children to experience the joy of picking their own fruit. What better way to show how the food we eat goes from the soil to the supper table!

Ingredients:

  • 1 tsp vanilla
  • 1/4 cup sugar
  • 1 8oz container of cream cheese
  • 1/2 cup fresh blueberries
  • 1 package of crescent rolls

Preparation:

  1. Cream together cream cheese, sugar and vanilla in a small bowl and set aside.
  2. Wash blueberries and gently stir into cream cheese mixture. Open crescent rolls and align 7 of them in a pinwheel fashion, equally on a baking sheet. Use the 8th one to fill in any holes in the middle.
  3. Spoon cream cheese and blueberries onto the middle of the crescent pinwheel that is formed. Carefully pull points of crescent rolls overlapping them over the middle in a criss cross fashion.
  4. Bake in a pre-heated oven on 350 degrees for 20 minutes.

Also enjoy our Strawberries in a Lemon Cake Recipe.

A seasonal treat for all to enjoy! At Simply Sprout we’re cooking up lots of great ways to make learning fun and educational. Join us at www.simplysprouteducate.com.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.



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Lemon Cake Recipe with Fresh Strawberries

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Strawberry Lemon Cake
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Looking for fun and yummy individual desserts. Enjoy this lemon, strawberry cake as you enjoy the last taste of summer. A local farmer’s market always lends itself to a great family outing. Point out seasonal fruits, like strawberries, to your children. Introduce your children to the men and women who grow food that we eat. This recipe combines the simplicity of a box mix with the sweetness of the end of a season.

Ingredients:

  • 1 box lemon cake (oil, water and eggs as per package instructions)
  • oversized cupcake pan
  • strawberries
  • cream cheese frosting
  • lemon frosting

To make these mini lemon cakes use an oversized cupcake pan and your favorite lemon cake mix (why reinvent the wheel and spend all your time baking in the kitchen while your family is outside enjoying this beautiful weather, save time and use a mix). Follow package instructions for baking. Once cupcakes are done cooking let them rest on a wire rack to cool down. Once cool slice cupcakes in half and spread on a generous amount of cream cheese frosting. Cut strawberries into thin slices and layer onto cupcake. Place top of cupcake on and use lemon icing to decorate your mini cake. Get creative and use a piping bag to add a little flair to your frosting. Top your cupcake off with a strawberry. Filled with a burst of flavor, this delicious dessert goes well with vanilla ice cream and is sure to be a crowd pleaser this spring.

When trying out your favorite new recipes have your little ones help you in the kitchen. Break out the measuring cups and turn cooking time into learning time. For more ideas on how to get your little ones involved and learning visit www.simplysprouteducate.com.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.



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Candy Corn Rice Krispie Treats for Halloween Season

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Candy Corn Rice Krispie Treats
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Everyone loves Rice Krispie Treats. When baking them for the holidays, consider something unconventional. We love this Candy Corn Mashmallow Treats perfect for fall. I bet your son/daughter would love them for their class Halloween Party.

Ingredients:

  • 6 1/2 cup Rice Krispies Cereal
  • 3 tbsp Butter
  • 10.5 oz Marshmallows
  • Red Food Coloring
  • Yellow Food Coloring
  • Wilton White White Icing Color (optional)

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Directions:

  1. Lightly spray a pie pan with non stick spray.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the marshmallows and stir until completely melted.
  4. Transfer about half the marshmallow mixture to a large mixing bowl.
  5. Add about 10 drops of yellow food coloring and mix well.
  6. Add 3 cups cereal and mix well.
  7. Butter your hands or use wax paper to press the mixture firmly into a ring around the outer edge of the pan.
  8. Transfer most (about 4/5) of the remaining marshmallow mixture to a large mixing bowl.
  9. Add about 10 drops of yellow and 6 drops or red food coloring and mix well.
  10. Add 2 1/2 cups cereal and mix well.
  11. Butter your hands or use wax paper to press the mixture firmly against the yellow ring around the outer edge of the pan liaving a empty circle in the middle.
  12. Optionally, add about 6 drops of white icing color to the marshamallow mixture remaining in the saucepan and mix well.
  13. Add 1 cup cereal and mix well.
  14. Butter your hands or use wax paper to press the mixture firmly against the orange ring into the empty spot in the middle.
  15. Allow to cool completely.
  16. Lift out whole and cut, or cut in pan into triangular pieces.

Look at these other Seasonal Rice Krispies Treats

Pin and Create these Halloween Craft and Recipes

Visit these Pumpkin Recipes

Also check out these Recipes that can be used in Fall!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Orange Jack-O-Lantern Fruit Cups – Healthy Treat Bowls

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Orange Jack-O-Lantern Fruit Cups
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Have fun with this one and take a twist on the orange. Crave out a Jack O’ Lantern using an orange, hallow out and fill with fruit. It is the perfect healhty treat to a Halloween Class Party or even an afternoon snack.

Ingredients:

  • 3 Medium Navel Oranges
  • 1 cup Mixed Fruit – Your choice, I prefer berries

Directions:

  1. Slice off the tops of the oranges.
  2. Using a spoon, scoop out the pulp of the oranges.
  3. Cut out faces on each orange to resemble a Jack O Lantern.
  4. Fill each orange with mixed fruit and serve.

Visit these Pumpkin Recipes

Look at these Halloween Craft and Recipes

Also check out these Recipes that can be used in Fall!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Heavenly Scarecrow Bars – Candy Corn Treats Recipe

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Scarecrow Bars
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Yes, we already are talking about Pumpkin, Candy Corn and all things Fall. This fun recipe sneaks in cake mix, peanut butter, and candy corn for a heavenly taste! Make two batches, don’t say I didn’t warn you!

Ingredients:

  • 1 box Yellow Cake Mix
  • 1/2 cup softened Butter
  • 2 Eggs
  • 3 cup Mini Marshmallows
  • 1/2 cup Corn Syrup
  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1/2 cup Creamy Peanut Butter
  • 1 tsp Vanilla
  • 2 cup Crisp Rice Cereal
  • 2 cup Salted Peanuts
  • 1 cup Candy Corn

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Directions:

  1. Preheat oven to 350.
  2. Beat cake mix and butter until combined.
  3. Add egg and beat until well mixed.
  4. Press into the bottom of ungreased 13×9 baking pan.
  5. Bake until it sets and the edges are lightly browned (about 15 minutes).
  6. Remove from oven and immediately sprinkle marshmallows over hot crust.
  7. Bake another couple of minutes until marshmallows puff up.
  8. Remove from oven.
  9. Combine corn syrup, sugar and brown sugar in saucepan.
  10. Bring to a boil over medium heat stirring constantly.
  11. Remove from heat.
  12. Add in peanut butter and vanilla and stir until smooth.
  13. Stir in cereal and peanuts.
  14. Spoon over marshmallow topped base and spread to cover.
  15. Sprinkle candy corn over mixture evenly and grently press in.
  16. Cool and cut into bars.

Visit these Pumpkin Recipes

Look at these Halloween Craft and Recipes

Also check out these Recipes that can be used in Fall!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Six Flags 2015 Season Pass + 2014 FREE Season Pass, FREE Gold Upgrade Pass, FREE White Water Pass + More

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six flags deal
Don’t miss this deal from Six Flags, save up to 55% on 2015 Season Passes when you buy during the Labor Day Flash Sale. When you buy 4 2015 Passes pay only $49.99 + use them for the rest of 2014 at no additional charge.

  • Free visits for the rest of 2014 when you buy your 2015 Pass now
  • Unlimited admission to Six Flags
  • Unlimited admission to ALL Six Flags theme parks

Buy 4 passes during this Labor Day Flash Sale and process your ID’s at the park by 11/2 and get a FREE upgrade to Gold, FREE season parking, FREE admission to White Water for all of 2015 and a FREE Holiday in the Park ticket for a friend.

Gold Pass Benefits Include:

  • Special days when you can bring a friend free
  • Significant discounts on park tickets for friends
  • Hundreds of dollars worth of in-park savings
  • Exclusive ride time events

There will NEVER be a better time to buy a 2015 Season Pass.

Need help locating the Labor Day Flash Sale head HERE to the Six Flags site to select the closest Six Flags park to you. After doing so the clcik the sale banner for more info on this deal!

Thanks, Hip to Save!


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50¢ Sonic Corn Dogs All Day August 28th

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sonic corn dogs

Head to Sonic August 28th for 50¢ Sonic Corn Dogs all day long. Sonic ran this deal earlier in the summer and it was a huge hit in my home, my kids absolutely love Sonic’s Corn Dogs.  Pick the kids up tomorrow from school and take them over to Sonic, they’ll thank you.  See more details here.

Once you are home check out this recipe for Copycat Sonic Cherry Limeade on Frugal Coupon Living or Pinterest. 

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