Ground Pork Lean Stuffed Tomatoes

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Ground Pork Lean Stuffed Tomatoes

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My family loves this recipe! Loaded with flavor, these stuffed tomatoes are great served with a side salad for a light lunch. They’ll also compliment a main dish perfectly. Our favorite way to serve them is at a picnic! Wrap them in foil after baking for easy transport. It’s great during summer when tomatoes are fresh and most in season. Easy to make and a treat for everyone. Enjoy!

Ingredients:

  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4-1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley

Directions:

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.

Ground Pork Lean Stuffed Tomatoes
Author: 
 
Ingredients
  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • ¼-1/2 cup chopped Bell Peppers (optional)
  • ¼ tsp Crushed Red Pepper Flakes
  • ½ tsp Salt
  • ½ tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley
Instructions
  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.

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Like this Stuffed Tomatoes Recipe, also check out our Inside Out Philly Cheesesteak Stuffed Peppers Recipe on Frugal Coupon Living. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Ridiculously Easy, Pastry Chef Tasting Cake Mix Recipes

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Ridiculously Easy Cake Mix Recipes

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With our busy lives, sometimes we just need an easy go to recipe that tastes like a million bucks! Cake mixes simplify baking and give you tons of options! From bars, cakes, milkshakes, cookies and more, using box cake mixes is like waving a magic wand over your shareable treats. With so many simply delicious sweets coming from your kitchen, people will think you’re a pastry chef that spent hours in the kitchen!

Cake Mix Recipes:

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Coconut Peanut Butter Magic Cake Bars from Averie Cookies

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Cake Batter Milkshakes from Cooking Classy

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Peaches & Cream Dump Cake from Lemon Tree Dewelling

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Funfetti Cake Mix Sandwich Cookies from Tastes of Lizzy

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Minty Chocolate Moose Brownies from Sweet Treat Smore

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Carrot Cake Monkey Bread from Something Swanky

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Cake Mix Donuts from It’s Always Autumn

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Banana Caramel Cookies from Inside Brucrew Life

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Red Velvet Brownie Cake from Beyond Frosting

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Golden Oreo Brownies from Life with the Crust Cutt Off

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Gooey Butter Cookies from Lil Luna

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Butterscotch Pecan Magic Bars from Crazy for Crust

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Orange Cream Cake from Deliciously Sprinkled

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S’mores Cobbler from Chef in Training

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Pumpkin Dump Cake from Live Laugh Rowe

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Cinnamon Roll Cookie Bars from Cookies and Cups

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Cake Mix Dinner Rolls from Sugar N Spice Girls

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Boston Cream Pie from The Girl Who Ate Everything

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Salted Caramel Chocolate Dump Cake from Tablespoon

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Blueberry Dump Cake from Scattered Thoughts of a Crafty Mom

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Apple Pie Cake from Jo Cooks

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Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting from Averie Cooks

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Funfetti Cake Batter Pancakes from Tastes of Lizzy

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Better Than Anything Caramel Stuffed Brownies from Something Swanky

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Banana Split Dump Cake from Lemon Tree Dwelling

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Homemade Twinkies from Averie Cooks

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Gingerbread Brownies from Oh Bite It!

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Better Than Anything Cake from Chef in Training

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Don’t forget our 25 Blueberry Breakfast Recipes too! Pin to Pinterest.

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Non-Fried Fried Ice Cream Recipe

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Non-Fried Fried Ice Cream Recipe

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I scream, you scream, we all scream for ice cream! This non-fried fried ice cream is a textural delight with it’s crunchy outer layer over the smooth ice cream. These would be a fantastic dessert for a BBQ! Make ahead of time and serve on a tray with toppings! Everyone will love the flavor of the cinnamon and crunch of the corn flakes and sugar. It’s the perfect Summer dessert!

Ingredients:

  • 5 cup Corn Flakes
  • 1/2 cup Butter
  • 2 tsp Cinnamon
  • 4 tsp Sugar
  • Vanilla Ice Cream

Directions:

  1. Scoop and form Ice cream into approx 2 1/2″ balls.
  2. Place in freezer for 15 minutes.
  3. Pulse corn flakes in food processor to crush.
  4. Melt butter in a medium skillet over medium heat.
  5. Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
  6. Remove from heat and stir sugar into mixture.
  7. Pour into a shallow dish and allow to cool.
  8. Place ice cream ball into mixture and roll to evenly coat.
  9. Press corn flake mixture around outer surface if a thicker coating is desired.
  10. Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.

Non-Fried Fried Ice Cream Recipe
Author: 
 
Ingredients
  • 5 cup Corn Flakes
  • ½ cup Butter
  • 2 tsp Cinnamon
  • 4 tsp Sugar
  • Vanilla Ice Cream
Instructions
  1. Scoop and form Ice cream into approx 2½" balls
  2. Place in freezer for 15 minutes.
  3. Pulse corn flakes in food processor to crush.
  4. Melt butter in a medium skillet over medium heat.
  5. Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
  6. Remove from heat and stir sugar into mixture.
  7. Pour into a shallow dish and allow to cool.
  8. Place ice cream ball into mixture and roll to evenly coat.
  9. Press corn flake mixture around outer surface if a thicker coating is desired.
  10. Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.

 

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Love Ice Cream? Also check out this Cookie Monster Ice CreamPin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Veggie Pizza with Crescent Rolls

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Veggie Pizza

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Update your go-to pizza with this version, a cold veggie pizza. Crescent Rolls topped with cream cheese and ranch dressing that’s so yummy, they’ll be happy to devour the veggies too! This recipe is easy to make and great to have prepped for playdates, a weekend snack or potlucks. For groups, have the toppings on a tray for the kids to make their own piece. They’ll love it!

Ingredients:

  • 2 cans Refrigerated Crescent Rolls
  • 8 oz softened Cream Cheese
  • 16 oz Sour Cream
  • 1 packet (1/3 cup) dry Ranch Dressing mix
  • 1/2 cup Broccoli florets
  • 1/3 cup Cucumber slices (cut in quarters)
  • 8 chopped Cherry Tomatoes
  • 1/4 cup shredded Carrots

Directions:

  1. Heat oven to 375.
  2. Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
  3. Bake 10-15 minutes until lightly browned.
  4. Cool completely.
  5. Mix together cream cheese, sour cream and dressing mix until blended.
  6. Spread mixture over crust.
  7. Decorate with vegetables.
  8. Refrigerate until ready to serve.

I have made this before grabbing a bag of copped slaw mix vegetables. They are really good too!

Veggie Pizza with Crescent Rolls
Author: 
 
Ingredients
  • 2 cans Refrigerated Crescent Rolls
  • 8 oz softened Cream Cheese
  • 16 oz Sour Cream
  • 1 packet (1/3 cup) dry Ranch Dressing mix
  • ½ cup Broccoli florets
  • ⅓ cup Cucumber slices (cut in quarters)
  • 8 chopped Cherry Tomatoes
  • ¼ cup shredded Carrots
Instructions
  1. Heat oven to 375.
  2. Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
  3. Bake 10-15 minutes until lightly browned.
  4. Cool completely.
  5. Mix together cream cheese, sour cream and dressing mix until blended.
  6. Spread mixture over crust.
  7. Decorate with vegetables.
  8. Refrigerate until ready to serve.
Notes
I have made this before grabbing a bag of copped slaw mix vegetables. They are really good too!

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For another treat, also try our Honeydew Cucumber Salad – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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15 Blueberry Breakfast Recipes for the Entire Family

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Blueberry Breakfast Recipes

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It’s summer and we are living in Blueberries – we love them! Take a look at these 15 Blueberry Breakfast Recipes from some of the best bloggers on the web!

Blueberry Breakfast Recipes

1. Baked Blueberry Cake Donuts | Source: A Dash of Sanity
2. Blueberry Pancakes with Sprinkles | Source: Typically Simple
3. Blueberry Banana Bread | Source: A Night Owl
4. Blueberry Smoothie | Source: The Country Chic Cottage
5. Lemon Blueberry Breakfast Cake | Source: Domestic Superhero
6. Homemade Blueberry Poptarts | Source: Our Thrifty Ideas
7. Gluten Free Blueberry Lemon Muffins | Source: Happy Hour Projects
8. Blueberry Buckwheat Pancakes | Source: Food, Folks and Fun
9. Blueberry Coconut French Toast Bake | Source: Well Plated
10. Mini Blueberry Coffee Cakes | Source: Feed Me I’m Hungry
11. Blueberry Baked Oatmeal | Source: The Healthful Ideas
12. Blueberry Oatmeal Breakfast Cookies | Source: Almost Supermom
13. Blueberry Cinnamon Rolls | Source: Slyh in the Kitchen
14. Chunky Blueberry Almond Granola | Source: Home in the Finger Lakes
15. Blueberry Greek Yogurt Granola Bars | Source: Kitchen Sanctuary

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Love delicious round-ups? Don’t forget our 25 Summer Salad Recipes You Will Love – Pin to Pinterest.summer-salad-collage-frugal-coupon-living

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Honeydew Cucumber Salad with Homemade Dressing

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Honeydew Cucumber Salad

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This Summer salad combines fruits and vegetables and will delight your taste buds! The crispness of the cucumber, pop of red onion and sweetness of melon will be perfect with BBQ, shrimp, steak or by itself. Simply chop, toss and mix into the tangy dressing, it’s best served chilled! Full of naturally good ingredients it will fit with many dietary requirements. Take to your next gathering or picnic for a unique side dish that everyone will enjoy!

Salad Ingredients:

  • 1 Honeydew Melon
  • 1 Cucumber
  • 1/2 Red Onion
  • 2 tbsp chopped Fresh Dill

Salad Dressing Ingredients:

  • 2 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • 1 tsp Honey
  • Salt and Pepper to taste

Directions:

  1. Whisk together dressing ingredients until blended. Set aside.
  2. Cut melon. Remove seeds and rind and cut into chunks, Add to bowl.
  3. Cut cucumber into chunks and add to bowl.
  4. Dice red onion and add to bowl.
  5. Add dill and dressing and toss to mix.
  6. Chill and Serve (you can consider holding dressing off until serving.)

Honeydew Cucumber Salad with Homemade Dressing
Author: 
Recipe type: salad
 
Ingredients
  • 1 Honeydew Melon
  • 1 Cucumber
  • ½ Red Onion
  • 2 tbsp chopped Fresh Dill
  • 2 tbsp Lemon Juice
  • ¼ cup Olive Oil
  • 1 tsp Honey
  • Salt and Pepper to taste
Instructions
  1. Whisk together dressing ingredients including dill, lemon juice, olive oil, honey and salt and pepper until blended. Set aside.
  2. Cut melon. Remove seeds and rind and cut into chunks, Add to bowl.
  3. Cut cucumber into chunks and add to bowl.
  4. Dice red onion and add to bowl.
  5. Add dill and dressing and toss to mix.
  6. Chill and Serve (you can consider holding dressing off unitl serving.)

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For another treat, also try our Caramel Apple Nachos – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Simple & Southern Strawberry Sweet Tea

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Simple & Southern Strawberry Sweet Tea

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We love the south! With the south comes some amazing sweet tea – all sorts of sweet tea (including our favorite Peach Iced Tea!)  Love fruit, try mixing strawberries with iced tea. This is a very simple tutorial on how to get the most amazing Strawberry Sweet Tea – enjoy!

Ingredients

  • 3 cups sliced Strawberries
  • Juice from 1 Lemon
  • 5 regular Tea Bags
  • 1 cup Sugar
  • 2 quart Water

Directions

  1. Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
  2. Puree strawberries in food processor until liquified.
  3. Remove tea bags and add remaining 1/2 cup sugar.
  4. Add strawberry puree and lemon juice and stir well.
  5. Strain liquid through cheesecloth or fine sieve.
  6. Add remaining quart of water and chill.
  7. Serve over ice.

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Simple & Southern Strawberry Sweet Tea
Author: 
 
Ingredients
  • 3 cups sliced Strawberries
  • Juice from 1 Lemon
  • 5 regular Tea Bags
  • 1 cup Sugar
  • 2 quart Water
Instructions
  1. Steep tea bags in 1 quart boiling water for 5 minutes with ½ cup sugar.
  2. Puree strawberries in food processor until liquified.
  3. Remove tea bags and add remaining ½ cup sugar.
  4. Add strawberry puree and lemon juice and stir well.
  5. Strain liquid through cheesecloth or fine sieve.
  6. Add remaining quart of water and chill.
  7. Serve over ice.

 

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Also check out our Simple & Southen Peach Iced Tea Recipe – so easy to make! Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Caramel Apple Nachos – A Twist to the Classic Recipe

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Caramel Apple Nachos

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Nachos are crunchy, gooey and sprinkled with yummy toppings. Here’s our sweet version blending Nachos and Dessert in one! The assembly is easy and the kids will love to help. Drizzle crunchy apple slices with caramel, add chopped nuts and chocolate chips. Toffee bits would be perfect on these too! Make them for your next potluck or play date for a fun twist on a sweet treat. Enjoy!

Ingredients:

  • 15 Caramels
  • 1 tsp Water
  • 3-4 Apples
  • 1/4 cup Chopped Nuts
  • 1/4 cup Mini Semisweet Chocolate Chips

Directions:

  1. Core apples and cut into 1/4″ slices.
  2. Heat caramels and water for 30 seconds and stir. Heat in addtitional 5 second increments, stirring in between until melted and smooth.
  3. Arrange apple slices on plate and drizzle with caramel.
  4. Sprinkle with chocolate chips and nuts and serve.

Caramel Apple Nachos
Author: 
 
Ingredients
  • 15 Caramels
  • 1 tsp Water
  • 3-4 Apples
  • ¼ cup Chopped Peanuts
  • ¼ cup Mini Semisweet Chocolate Chips
Instructions
  1. Core apples and cut into ¼" slices.
  2. Heat caramels and water for 30 seconds and stir. Heat in addtitional 5 second increments, stirring in between until melted and smooth.
  3. Arrange apple slices on plate and drizzle with caramel.
  4. Sprinkle with chocolate chips and nuts and serve.

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For another treat, also try our Neapolitan Cheesecake Brownies. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Backyard Spray

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Homemade Backyard Spray

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Summer is here, so are the bugs! You want your kids to be protected from bites but, don’t want those harsh chemicals on them. A natural alternative is here and so much better for your skin! This Homemade Backyard Spray includes the soft feel and beautiful scent of Essential Oils. We used Lavender, but you can use other scents too including Citronella, a known bug repellent! Summer tip: On super hot days, Put it in the refrigerator for a bit then, spray on to help you cool off!

Ingredients:

  • Witch Hazel
  • Vegetable Glycerin
  • Distilled Water
  • Lavender Essential Oil (or other essential oil known to repel bugs*)
  • Optional: Citronella

Other Supplies Needed:

  • Measuring cup
  • Measuring spoons
  • Spray bottle (we love glass if you are using this long term!)

Directions:

  1. Measure about 2 cups of witch hazel into the measuring cup.
  2. Pour the witch hazel into your spray bottle then fill the rest of the bottle with distilled water.
  3. Remember to leave enough room to add the rest of the ingredients.
  4. Add 1 tablespoon of vegetable glycerin to the spray bottle.
  5. Add 10-20 drops of lavender Essential Oil  to the spray bottle.
  6. Shake the spray bottle until all the ingredients are well mixed.
  7. Spray on your skin or in areas of your home you want to repell bugs. Repeat as needed.

*Essential Oils that can be used for the homemade spray include Citronella – a bug repellent, Clove, Lemongrass, Rosemary, Tea Tree, Cajeput, Eucalyptus, Cedar, Catnip, or Mint

See where I get all my Essential Oils.

Homemade Bug Spray with Essential Oils
Author: 
 
Ingredients
  • Witch Hazel
  • Vegetable Glycerin
  • Distilled Water
  • Lavender Essential Oil (or other essential oil known to repel bugs)
Instructions
  1. Measure about 2 cups of witch hazel into the measuring cup.
  2. Pour the witch hazel into your spray bottle then fill the rest of the bottle with distilled bottle.
  3. Remember to leave enough room to add the rest of the ingredients.
  4. Add 1 tablespoon of vegetable glycerin to the spray bottle.
  5. Add 10-20 drops of peppermint essential oil to the spray bottle.
  6. Shake the spray bottle until all the ingredients are well mixed.
  7. Spray on your skin or in areas of your home you want to keep bugs away from. Repeat as needed.
Notes
Essential Oils that can be used for bugu spray include Citronella, Clove, Lemongrass, Rosemary, Tea Tree, Cajeput, Eucalyptus, Cedar, Catnip, or Mint.

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Love Essential Oils? Also check out our Essential Oils for The Office – Pin to Pinterest.

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Also check out our Essentail Oils for StudentsEssential Oil Water RecipeHomemade Furniture PolishDIY All Purpose CleanerLavender LemonadeHomemade Wrinkle CreamNatural Eye Redness,  20 Uses for Thieves Oils,  Lavender Linen SprayHomemade Vicks VapoRub and Homemade Sugar Scrub using Essential Oils.

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Do not forget to check out our current Essential Oils Deals. Are you into cleaning eating and taking care of your body. Learn more about how you can get Juice Plus+ for FREE! This provides you with a daily dose off all your essential Fruits and Vegetables.

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure, or prevent any disease. The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please confirm any information obtained from or through this web site with other sources, and review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on this website.

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Neapolitan Cheesecake Brownies

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Neapolitan Cheesecake Brownies

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Does Neapolitan ice cream remind you of being a kid again? Everyone wanted the chocolate and skimmed over the strawberry and vanilla. Each of these layers adds a twist on the original dessert. A layer of cheesecake between the strawberry preserves and brownie will please everyone’s tastes buds! The ingredients are simple, perfect to make for a birthday party, Mom’s night out or the next barbecue. Whatever the occasion, bite into a bit of nostalgia with these delicious treats!

Ingredients:

  • 1 box Brownie Mix + Ingredients from box
  • 16 oz Cream Cheese
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 6 cups Powdered Sugar
  • 1/2 cup Strawberry Preserves (optional)
  • 4-5 drops Red Food Coloring

Directions:

  1. Preheat oven to 350.
  2. Grease a 9×13 pan and set aside.
  3. Prepare brownie batter according to box directions.
  4. Pour into prepared pan and bake for 20 minutes or until top appears completely set.
  5. Remove from oven and allow to cool for 30 minutes.
  6. Cream together cream cheese, sugar and eggs until well blended.
  7. Spread cream cheese mixture evenly over brownie layer.
  8. Bake for 35 – 40 minutes or until cheesecake layer is set.
  9. Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
  10. Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
  11. Add in food coloring to acheive pink color, then whip to get uniform color.
  12. Frost cheesecake layer by spreading frosting with a spatula to completely cover.
  13. Refrigerate at least 2 hours before serving.

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Neapolitan Cheesecake Brownie Bars
Author: 
 
Ingredients
  • 1 box Brownie Mix + Ingredients from box
  • 16 oz Cream Cheese
  • 2 Eggs
  • ½ cup Sugar
  • ½ cup softened Butter
  • 6 cups Powdered Sugar
  • ½ cup Strawberry Preserves (optional)
  • 4-5 drops Red Food Coloring
Instructions
  1. Preheat oven to 350.
  2. Grease a 9x13 pan and set aside.
  3. Prepare brownie batter according to box directions.
  4. Pour into prepared pan and bake for 20 minutes or until top appears completely set.
  5. Remove from oven and allow to cool for 30 minutes.
  6. Cream together cream cheese, sugar and eggs until well blended.
  7. Spread cream cheese mixture evenly over brownie layer.
  8. Bake for 35 - 40 minutes or until cheesecake layer is set.
  9. Remove from oven and allow to cool at least 30 minutes until top is no longer warm to the touch.
  10. Beat butter (and strawberry preserves if using) while slowly add in powdered sugar.
  11. Add in food coloring to acheive pink color, then whip to get uniform color.
  12. Frost cheesecake layer by spreading frosting with a spatula to completely cover.
  13. Refrigerate at least 2 hours before serving.

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