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52 Weeks of Taco Tuesday Recipes

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Taco Tuesday is HUGE in our home. In order to appease everyone (because I do have the one child that does not like Mexican) I try to diversify the menu.  Below is a list of 52 week of recipes completing a year of Taco Tuesday. Each recipe is unique so you shouldn’t have to worry about the family tiring of the same old taco recipe. I think one thing that makes our home Taco Tuesday enjoyable is switching it up. Have fun with these 52 weeks or recipes!

Week 1: Slow Cooker Ranch Chicken Tacos | Creme De La Crumb

Week 2: Oven Baked Buffalo Chicken Tacos | Gal on a Mission

Week 3: Easy Bake Taco Pie | Kraft Recipes

Week 4: Chili Lime Shrimp Tacos | Fox and Briar

Week 5: Slow Cooker Pork Tacos | Cooking Classy

Week 6: Walking Tacos | Frugal Coupon Living

Week 7: Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa | Carls Bad Cravings

Week 8: Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing | Averie Cooks

Week 9: Crispy Rolled Shrimp Tacos | Closet Cooking

Week 10: Skinny Taco Salad | Gimme Some Oven

Week 11: Green Chile Steak Tacos | Old El Paso

Week 12: Roasted Vegetable & Black Bean Tacos | Yummy Healthy Easy

Week 13: Layered Taco Salad {in a cake pan} | Chin Deep

Week 14: Fish Tacos | Add a Pinch

Week 15: Quick and Easy Chicken Taco Soup | Dinner at the Zoo

Week 16: Turkey Taco Lettuce Wraps | Cooking Classy

Week 17: Baked Bell Pepper Tacos | Peas And Crayons

Week 18: Oven Fried Korean Chicken Tacos | Cooking and Beer

Week 19: One Skillet Cheesy Taco Pasta | Chelsea’s Messy Apron

Week 20: Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce | Emilie Eats

Week 21: Easy Navajo Tacos | The Recipe Critic Spicy Shrimp and Avocado Lettuce Wraps | The Garlic Diaries

Week 22: Taco Soup | Cooking Classy

Week 23: Spicy Shrimp and Avocado Lettuce Wraps | The Garlic Diaries

Week 24: Sweet and Smoky Bacon Tacos with Mexican Crema | Cooking and Beer

Week 25: Cajun Shrimp Tacos with Mango Salsa | Jo Cooks

Week 26: Taco Pasta Salad | The Girl Who Ate Everything

Week 27: Blackened Salmon Tacos with Jalapeño Lime Crema | Little Spice Jar

Week 28: Slow Cooker Tacos Al Pastor | Gimme Some Oven

Week 29: Paleo Bang Bang Shrimp Tacos | Wicked Spatula

Week 30: Taco Egg Rolls with Avocado Cream Sauce | Mantitlement

Week 31: Flank Steak Tacos with Cilantro Lime Yogurt Sauce | The Garlic Diaries

Week 32: Black Sesame Seared Ahi Tuna Tacos | Yes, More Please!

Week 33: Easy Fish Tacos with Honey-Lime Cabbage Slaw | Real Food Whole Life

Week 34: Taco Cornbread | Diary of A Recipe Collector

Week 35: Tater Taco Casserole | Old el Paso

Week 36: Pan Fried Beef Tacos | Mantitlement

Week 37: Shrimp Tacos with Mango Salsa | Dinner at the Zoo

Week 38: Beer-Battered Catfish Tacos | Bev Cooks

Week 39: Mini Taco Bowls | Passion for Savings

Week 40: Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce and Spring Onion Slaw | Half Baked Harvest

Week 41: Crispy Zucchini Tacos with Cherry Pepper Crema | How Sweet It Is

Week 42: Zucchini and Crimini Street Tacos | A Spicy Perspective

Week 43: Sweet Potato Breakfast Tacos | Plating Pixels

Week 44: Farmers’ Market Breakfast Tacos | Layers of Happiness

Week 45: Taco Casserole | Chef in Training

Week 46: Crispy Honey Chipotle Chicken Tacos with Cilantro Lime Rice | Cooking and Beer

Week 47: Taco Pop Tarts | Babble

Week 48: (Lighter) Cheesy Taco Pasta Bake | Carls Bad Craving

Week 49: Cinnamon Sugar Tacos | Erica’s Sweet Tooth

Week 50: Apple Pie Tacos | Spend With Pennies

Week 51: Ice Cream Tacos | Pretty Providence

Week 52: Mini Fruit Tacos | Sugar Dish Me

We love our Pillsbury Grands Homemade Taco Bowls. Pin to Pinterest.

If you looking for a taste from the streets, take look at our Homemade Veggie Street Tacos. Pin to Pinterest.

Take a look at these Slow Cooker Shredded Chicken Tacos. Pin to Pinterest.

Also take a look at our favorite Gourmet Grilled Cheese Recipes. Pin to Pinterest.

Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Easy Fried Rice Recipe

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Do you love hibachi? Is there a takeout place where you spend too much money each week? Do you ever wonder what is inside that rice plate you just can’t get enough of? We wanted to take your love of takeout to the table at home with this EASY fried rice recipe. We suggest you pair with chicken or an iceberg salad with ginger sauce!

Ingredients:

• 4 cups Cooked Rice
• 3 tbsp Butter
• 1 Onion, diced
• 12 oz Frozen Peas and Carrots
• 1/2 cup Soy Sauce
• 3 beaten Eggs

Directions:

1. Melt butter in large nonstick skillet.
2. Saute onion until transparent.
3. Add peas and carrots and heat until thawed and tender.
4. Push vegetables to one side and scramble eggs in other side until set.
5. Mix eggs and vegetables together.
6. Add soy sauce and stir to mix.
7. Add rice gradually to keep it from clumping and ensure it’s well mixed.
8. Heat until hot and serve.

Very Easy Fried Rice Recipe

• Author: Ashley at Frugal Coupon Living

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Description

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Ingredients

Scale 1x2x3x

• 4 cups Cooked Rice
• 3 tbsp Butter
• 1 Onion, diced
• 12 oz Frozen Peas and Carrots
• 1/2 cup Soy Sauce
• 3 beaten Eggs

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Instructions

1. Melt butter in large nonstick skillet.
2. Saute onion until transparent.
3. Add peas and carrots and heat until thawed and tender.
4. Push vegetables to one side and scramble eggs in other side until set.
5. Mix eggs and vegetables together.
6. Add soy sauce and stir to mix.
7. Add rice gradually to keep it from clumping and ensure it’s well mixed.
8. Heat until hot and serve.

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Check out these Sweet Fried Banana Bites– Pin to Pinterest

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

• Low-Carb Stuffed Spaghetti Squash Lasagna – Pin to Pinterest
• Nana’s Peaches & Cream Cobbler Recipe – Pin to Pinterest
• Slow Cooker Buffalo Chicken Dip Recipe – Pin to Pinterest
• Chocolate Chip Pumpkin Cake Bites – Pin to Pinterest
• Pumpkin Caramel Reglazed Glazed Donuts – Pin to Pinterest
• Key Lime Pie Rice Krispie Treats – Pin to Pinterest
• Chocolate French Silk Pie Bites – Pin to Pinterest
• Neapolitan Rice Krispie Treats – Pin to Pinterest
• Brown Sugar Candied Bacon Recipe – Pin to Pinterest
• Edible Acorns – Pin to Pinterest
• Caramel Apple Poke Cake – Pin to Pinterest
• Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting – Pin to Pinterest
• Salsa Verde – Pin to Pinterest
• Mini Apple Pie Sticks – Pin to Pinterest
• Homemade Lobster Rolls – Pin to Pinterest
• School Rice Krispie Treats – Pin to Pinterest
• Apple Cupcakes – Pin to Pinterest
• Apple Cinnamon Energy Balls – Pin to Pinterest
• JELL-O Pinwheels – Pin to Pinterest
• Morning Egg & Asparagus Breakfast – Pin to Pinterest
• Sweet Fried Banana Bites – Pin to Pinterest
• Brown Sugar Recipe – Pin to Pinterest
• Non-Fried Fried Ice Cream Recipe – Pin to Pinterest
• Caramel Apple Nachos – Pin to Pinterest
• Neapolitan Cheesecake Brownies – Pin to Pinterest
• Cookie Monster Ice Cream – Pin to Pinterest
• Peanut Butter Cup Reese’s Ice Cream – Pin to Pinterest
• S’mores Campfire Cones – Pin to Pinterest
• Chocolate Dipped Cookie Dough Bites – Pin to Pinterest

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Chocolate Peppermint Winter Cocktail

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This cocktail takes Chocolate and Peppermint to a whole new level! Combine Baileys, Kahlua Mocha, Vodka and Peppermint and you’ve got yourself Winter Goodness in a glass! Garnish with crushed Ghirardelli Peppermint Bark – Tasty! What a wonderful treat to serve at a dessert and coffee party or a yummy addition to any brunch table. However you serve it, your guests will be delighted!

Ingredients:

• 2 oz. Baileys Original
• 2 oz. Kahlua Mocha
• 2 oz. Smirnoff Vodka
• 1 drop Peppermint Extract
• 4 oz. Half & Half
• Simple Syrup (optional)
• Ghirardelli Peppermint Bark

Directions:

1. Using a spoon, smash peppermint bark into tiny pieces.
2. Add a small amount of water or simple syrup to a paper plate. Dip the rim of your glass in water/simple syrup and then dip into peppermint bark pieces, slowly covering the rim of your glass.
3. Using a shaker, combine Baileys, Kahlua, Smirnoff, peppermint extract, and half & half. Shake. Pour into glass. Enjoy.

Total Time: 5
Servings: 2

Chocolate Peppermint Winter Cocktail

• Author: Ashley at Frugal Coupon Living
• Prep Time: 5 mins
• Total Time: 5 minutes
• Yield: 2 1x

Print Recipe

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Ingredients

Scale 1x2x3x

• 2 oz. Baileys Original
• 2 oz. Kahlua Mocha
• 2 oz. Smirnoff Vodka
• 1 drop Peppermint Extract
• 4 oz. Half & Half
• Simple Syrup (optional)
• Ghirardelli Peppermint Bark

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Instructions

1. Using a spoon, smash peppermint bark into tiny pieces.
2. Add a small amount of water or simple syrup to a paper plate. Dip the rim of your glass in water/simple syrup and then dip into peppermint bark pieces, slowly covering the rim of your glass.
3. Using a shaker, combine Baileys, Kahlua, Smirnoff, peppermint extract, and half & half. Shake. Pour into glass.

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Also check out these 31 Amazing Holiday Cocktail Recipes – Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

• Low-Carb Stuffed Spaghetti Squash Lasagna – Pin to Pinterest
• Nana’s Peaches & Cream Cobbler Recipe – Pin to Pinterest
• Slow Cooker Buffalo Chicken Dip Recipe – Pin to Pinterest
• Chocolate Chip Pumpkin Cake Bites – Pin to Pinterest
• Pumpkin Caramel Reglazed Glazed Donuts – Pin to Pinterest
• Key Lime Pie Rice Krispie Treats – Pin to Pinterest
• Chocolate French Silk Pie Bites – Pin to Pinterest
• Neapolitan Rice Krispie Treats – Pin to Pinterest
• Brown Sugar Candied Bacon Recipe – Pin to Pinterest
• Edible Acorns – Pin to Pinterest
• Apple Cinnamon Energy Balls – Pin to Pinterest
• Caramel Apple Poke Cake – Pin to Pinterest
• Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting – Pin to Pinterest
• Salsa Verde – Pin to Pinterest
• Mini Apple Pie Sticks – Pin to Pinterest
• Homemade Lobster Rolls – Pin to Pinterest
• School Rice Krispie Treats – Pin to Pinterest
• Apple Cupcakes – Pin to Pinterest
• JELL-O Pinwheels – Pin to Pinterest
• Morning Egg & Asparagus Breakfast – Pin to Pinterest
• Sweet Fried Banana Bites – Pin to Pinterest
• Brown Sugar Recipe – Pin to Pinterest
• Non-Fried Fried Ice Cream Recipe – Pin to Pinterest
• Caramel Apple Nachos – Pin to Pinterest
• Neapolitan Cheesecake Brownies – Pin to Pinterest
• Cookie Monster Ice Cream – Pin to Pinterest
• Peanut Butter Cup Reese’s Ice Cream – Pin to Pinterest
• S’mores Campfire Cones – Pin to Pinterest
• Chocolate Dipped Cookie Dough Bites – Pin to Pinterest

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Stuffed Spaghetti Squash Lasagna

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We are loving this winter recipe! Stuffed Spaghetti Squash Lasagna isn’t only easy on the eyes with all of the rich colors, it’s low carb and delicious! You can use two different kinds of meat to create a healthy meal that is packed with protein and veggie goodness and will be gobbled up by the pickiest eaters. It’s even perfect to make a double or triple batch and package the leftovers to reheat for lunch. We know your family will love this as much as our does!

Stuffed Spaghetti Squash Lasagna

Yields: 4 generous servings
Total Time: 2 hours

Ingredients:

• 5 pounds spaghetti squash (2 medium-sized squash)
• 1 teaspoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or Turkey Sausage)
• 1 ½ teaspoons salt, divided
• 1 (15 oz) can crushed tomatoes
• 1 (15 oz) container of ricotta cheese
• ¼ cup parsley, chopped
• 1 cup shredded mozzarella
• Chopped parsley or basil to garnish

Directions:

1. Preheat oven to 400 degrees F. Cut the squashes in half long ways and scoop out the seeds. Lay them cut-side down in a roasting pan or other baking dish, and add approximately one inch of water. Roast for 45-60 minutes, until soft when poked with a fork.
2. While the squash is roasting, warm the olive oil in a high-sided skillet or saucepan over medium-high heat. Stir in the onions and cook until translucent, approximately 5 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef and 1 teaspoon of salt. Cook until well-browned, approximately 5-8 minutes. Stir in the crushed tomatoes and bring to a simmer. Continue simmering the sauce until the squashes are ready, 5-20 minutes. Taste the sauce and add more salt if desired.
3. Use a fork to shred the inside of the squash, leaving about a half-inch of squash left in the shell. Mix the shredded squash into the tomato sauce. In a separate bowl, mix together the ricotta cheese, parsley, and ½ teaspoon of salt.
4. Wipe out the roasting pan and arrange the squash shells inside, like bowls. Use a spoon to spread ½ cup of the ricotta evenly over bottom of each shell. Spoon a ¼ of the tomato-squash mixture of the top of the ricotta. Top with another layer of ricotta and tomato sauce, using the remainder of each.*
5. Bake shells for 15 minutes at 400 degrees F. Sprinkle the shredded mozzarella over the tops of the squashes and bake for another 15-20 minutes, until the cheese is melted. For a more golden top, broil the squashes for up to 2 minutes.
6. Garnish with parsley or basil and serve with a green salad and garlic bread. Leftovers will keep for up to 1 week in the refrigerator.

*If making this recipe in advance, cover the shells at this point with foil and refrigerate for up to 24 hours. Add an extra 10 minutes to the cooking time.

Notes: This recipe can be made into a casserole version (leaving out the shells):

Casserole Version: In a 2-quart baking dish, layer 1/3 of the tomato-squash mixture into the dish and top with half of the ricotta. Continue building layers, ending with the last third of the tomato-squash mixture. Bake for 15 minutes, and then sprinkle with mozzarella. Bake for 15-20 minutes, until bubbly.

Stuffed Spaghetti Squash Lasagna

• Author: Ashley at Frugal Coupon Living
• Yield: 4 1x

Print Recipe

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Ingredients

Scale 1x2x3x

• 5 pounds spaghetti squash (2 medium-sized squash)
• 1 teaspoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 ½ teaspoons salt, divided
• 1 (15 oz) can crushed tomatoes
• 1 (15 oz) container of ricotta cheese
• ¼ cup parsley, chopped
• 1 cup shredded mozzarella
• Chopped parsley or basil to garnish

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat oven to 400 degrees F. Cut the squashes in half long ways and scoop out the seeds. Lay them cut-side down in a roasting pan or other baking dish, and add approximately one inch of water. Roast for 45-60 minutes, until soft when poked with a fork.
2. While the squash is roasting, warm the olive oil in a high-sided skillet or saucepan over medium-high heat. Stir in the onions and cook until translucent, approximately 5 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef and 1 teaspoon of salt. Cook until well-browned, approximately 5-8 minutes. Stir in the crushed tomatoes and bring to a simmer. Continue simmering the sauce until the squashes are ready, 5-20 minutes. Taste the sauce and add more salt if desired.
3. Use a fork to shred the inside of the squash, leaving about a half-inch of squash left in the shell. Mix the shredded squash into the tomato sauce. In a separate bowl, mix together the ricotta cheese, parsley, and ½ teaspoon of salt.
4. Wipe out the roasting pan and arrange the squash shells inside, like bowls. Use a spoon to spread ½ cup of the ricotta evenly over bottom of each shell. Spoon a ¼ of the tomato-squash mixture of the top of the ricotta. Top with another layer of ricotta and tomato sauce, using the remainder of each.*
5. Bake shells for 15 minutes at 400 degrees F. Sprinkle the shredded mozzarella over the tops of the squashes and bake for another 15-20 minutes, until the cheese is melted. For a more golden top, broil the squashes for up to 2 minutes.
6. Garnish with parsley or basil and serve with a green salad and garlic bread. Leftovers will keep for up to 1 week in the refrigerator.
7. *If making this recipe in advance, cover the shells at this point with foil and refrigerate for up to 24 hours. Add an extra 10 minutes to the cooking time.

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Notes

This recipe can be made into a casserole version (leaving out the shells):
Casserole Version: In a 2-quart baking dish, layer 1/3 of the tomato-squash mixture into the dish and top with half of the ricotta. Continue building layers, ending with the last third of the tomato-squash mixture. Bake for 15 minutes, and then sprinkle with mozzarella. Bake for 15-20 minutes, until bubbly.

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Check out this Nana’s Peaches & Cream Cobbler Recipe – Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

• Nana’s Peaches & Cream Cobbler Recipe – Pin to Pinterest
• Slow Cooker Buffalo Chicken Dip Recipe – Pin to Pinterest
• Chocolate Chip Pumpkin Cake Bites – Pin to Pinterest
• Pumpkin Caramel Reglazed Glazed Donuts – Pin to Pinterest
• Key Lime Pie Rice Krispie Treats – Pin to Pinterest
• Chocolate French Silk Pie Bites – Pin to Pinterest
• Neapolitan Rice Krispie Treats – Pin to Pinterest
• Brown Sugar Candied Bacon Recipe – Pin to Pinterest
• Edible Acorns – Pin to Pinterest
• Apple Cinnamon Energy Balls – Pin to Pinterest
• Caramel Apple Poke Cake – Pin to Pinterest
• Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting – Pin to Pinterest
• Salsa Verde – Pin to Pinterest
• Mini Apple Pie Sticks – Pin to Pinterest
• Homemade Lobster Rolls – Pin to Pinterest
• School Rice Krispie Treats – Pin to Pinterest
• Apple Cupcakes – Pin to Pinterest
• JELL-O Pinwheels – Pin to Pinterest
• Morning Egg & Asparagus Breakfast – Pin to Pinterest
• Sweet Fried Banana Bites – Pin to Pinterest
• Brown Sugar Recipe – Pin to Pinterest
• Non-Fried Fried Ice Cream Recipe – Pin to Pinterest
• Caramel Apple Nachos – Pin to Pinterest
• Neapolitan Cheesecake Brownies – Pin to Pinterest
• Cookie Monster Ice Cream – Pin to Pinterest
• Peanut Butter Cup Reese’s Ice Cream – Pin to Pinterest
• S’mores Campfire Cones – Pin to Pinterest
• Chocolate Dipped Cookie Dough Bites – Pin to Pinterest

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.