Name: Mexican Stuffed Halloween Pumpkin Peppers
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2 Raw chicken breasts; 1 teaspoon cumin; 1 teaspoon garlic salt with parsley; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1 can diced tomatoes with green chilies (Rotel is great!)

Description

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Ingredients

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4 Bell peppers
2 Cups Mexican rice
2 Shredded Mexican Chicken Mixture (above)
1 Cup shredded cheddar cheese
1 Can black beans, rinsed and drained

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Instructions

Wash and dry peppers, slice off the tops and hollow out the inside with a spoon.
Use a small knife to cut out a Jack-o-Lantern face.
In a large bowl, mix the Mexican rice, shredded chicken, cheddar cheese, and black beans together.
Fill each pepper with the chicken and rice mixture.
Top your peppers off with a little extra cheese.
Bake at 350° for about 30 minutes until the cheese has melted and peppers have slightly softened