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Shredded Chicken Tacos in the Slow Cooker

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: January 14, 2017
modified datt: July 26,2017

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Shredded Chicken Tacos in the Slow Cooker

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We are so in love with how quick and easy these slow cooker Shredded Chicken Tacos are. Toss in your Crock-Pot and cook for 6 hours and you have dinner in the evening when you arrive home. This recipe makes 6 to 8 servings.  We love it so much we added it to our 52 Weeks of Taco Tuesday Recipes.

Crock Pot Shredded Chicken Tacos
Yields: 6-8 Servings
Prep Time: 15 Minutes | Cook: 6 Hours

Ingredients:

  • 5 boneless chicken breasts (3 lb package)
  • 1 packet of taco seasoning
  • 1 onion, diced
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1 (14.5 ounce) can fire roasted tomatoes
  • ½ cup fresh cilantro, chopped
  • Corn or flour tortillas
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato


shredded-chicken-tacos-crock-pot-fb-collage-frugal-coupon-living

Directions:

  1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
  2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
  3. Pour cans of fire roasted tomatoes and green chilies over the top.
  4. Cover and cook on low for 6-8 hours.
  5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.
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Shredded Chicken Tacos in the Slow Cooker

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6-8 1x
Print Recipe

Description

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Ingredients

Scale
  • 5 boneless chicken breasts (3 lb package)
  • 1 packet of taco seasoning
  • 1 onion, diced
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1 (14.5 ounce) can fire roasted tomatoes
  • ½ cup fresh cilantro, chopped
  • Corn or flour tortillas
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

Instructions

  1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
  2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
  3. Pour cans of fire roasted tomatoes and green chilies over the top.
  4. Cover and cook on low for 6-8 hours.
  5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

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Add this to your 52 Weeks of Taco Tuesday Recipes. Pin to Pinterest.

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Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living

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I am a wife, mother, daughter, blogger, teacher, friend – a woman of many different hats. My delights are my husband, my five kids, reading, shopping, and spending time with friends and family. I am a Florida girl transferred to the heart of the DC-Metro area. I'm glad you're here! Learn more about Ashley.

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