Name: Shredded Chicken Tacos in the Slow Cooker
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 5 boneless chicken breasts (3 lb package); 1 packet of taco seasoning; 1 onion, diced; 1 (4.5 ounce) can chopped green chilies, undrained; 1 (14.5 ounce) can fire roasted tomatoes; ½ cup fresh cilantro, chopped; Corn or flour tortillas; Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

Description

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Ingredients

Scale

5 boneless chicken breasts (3 lb package)
1 packet of taco seasoning
1 onion, diced
1 (4.5 ounce) can chopped green chilies, undrained
1 (14.5 ounce) can fire roasted tomatoes
½ cup fresh cilantro, chopped
Corn or flour tortillas
Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

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Instructions

Place chicken breasts in the bottom of Crock-Pot (slow cooker).
Sprinkle taco seasoning evenly over the chicken and top with diced onion.
Pour cans of fire roasted tomatoes and green chilies over the top.
Cover and cook on low for 6-8 hours.
Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.