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Shredded Chicken Tacos in the Slow Cooker

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6-8 1x


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  • 5 boneless chicken breasts (3 lb package)
  • 1 packet of taco seasoning
  • 1 onion, diced
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1 (14.5 ounce) can fire roasted tomatoes
  • ½ cup fresh cilantro, chopped
  • Corn or flour tortillas
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato


  1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
  2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
  3. Pour cans of fire roasted tomatoes and green chilies over the top.
  4. Cover and cook on low for 6-8 hours.
  5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

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