- 2 Raw chicken breasts
- 1 teaspoon cumin
- 1 teaspoon garlic salt with parsley
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 can diced tomatoes with green chilies (Rotel is great!)
- Place your chicken in the bottom of your slow cooker.
- Sprinkle your cumin, salt, chili powder, and pepper on top of your chicken.
- Pour your can of tomatoes on top of your chicken.
- Cook on high for 4-6 hours.
- Shred your chicken and place it back into the tomato sauce (Rotel).