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Mexican Stuffed Halloween Pumpkin Peppers

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  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 5 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes


  • 2 Raw chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 can diced tomatoes with green chilies (Rotel is great!)


  1. Place your chicken in the bottom of your slow cooker.
  2. Sprinkle your cumin, salt, chili powder, and pepper on top of your chicken.
  3. Pour your can of tomatoes on top of your chicken.
  4. Cook on high for 4-6 hours.
  5. Shred your chicken and place it back into the tomato sauce (Rotel).

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