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Morning Egg & Asparagus Breakfast

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 18, 2015
modified datt: December 10,2017

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Morning Egg & Asparagus Breakfast

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Rise and Shine! This dish will change the way you look at vegetables in the morning. A fried egg atop a bed of delicious asparagus, drizzled with sauce is just what you need to get your morning going. Asparagus is loaded with fiber, folate, vitamins A, C, E and K combined with the protein of an egg, you’ll be off to a great start! We might suggest (if you are not watching carbs) you add an english muffin or consider bacon.

Ingredients:

  • 4 to 5 Stalks of Fresh Asparagus
  • 1 tbsp Butter
  • 1 Egg
  • Salt and Pepper

Directions:

  1. In a small skillet add in stalks of asparagus and a little bit of water to softened the stalks
  2. Once softened remove the asparagus and place on a plate.
  3. Leave remaining water in the skillet, add in 1 T of butter. Stir constantly and make sure it foams up a bit. Don’t let it burn otherwise it’ll have a funny taste. The foaming is what will help the sauce thicken up. As you are stirring add in desired amount of salt and pepper.
  4. Once sauce has thickened you can pour it onto your asparagus or you can add it to a bowl and wait to pour it over the fried egg.
  5. Fry up the egg in the skillet and then place on top of the steamed asparagus. If sauce hasn’t already been poured go ahead and do so now.
  6. Enjoy with a glass of cold orange juice.
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Morning Egg & Asparagus Breakfast

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 4 to 5 Stalks of Fresh Asparagus
  • 1 tbsp Butter
  • 1 Egg
  • Salt and Pepper

Instructions

  1. In a small skillet add in stalks of asparagus and a little bit of water to softened the stalks
  2. Once softened remove the asparagus and place on a plate.
  3. Leave remaining water in the skillet, add in 1 T of butter. Stir constantly and make sure it foams up a bit. Don’t let it burn otherwise it’ll have a funny taste. The foaming is what will help the sauce thicken up. As you are stirring add in desired amount of salt and pepper.
  4. Once sauce has thickened you can pour it onto your asparagus or you can add it to a bowl and wait to pour it over the fried egg.
  5. Fry up the egg in the skillet and then place on top of the steamed asparagus. If sauce hasn’t already been poured go ahead and do so now.
  6. Enjoy with a glass of cold orange juice.
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We think you might also like these two recipes, perfect for the asparagus 0r cheese lover!

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Copycat 3 Musketeers – 2 Ingredients

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 14, 2015
modified datt: July 26,2017

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Copycat 3 Musketeers

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Love trying new recipes? Check out this Copycat 3 Musketeers Candy Bar. You will not believe how easy this sweet treat is to make! It uses 2 ingredients and is so incredibly smooth and comforting you’ll wonder how you haven’t been making them for years! We love the idea of being able to make your own candy that is perfect for gift giving too! Think Teacher’s Gifts, New Neighbor, Holidays, etc. Be sure to check out our other copycat candy recipes!

Ingredients:

  • 16 oz Chocolate Candy Coating
  • 7 oz Marshmallow Creme

Directions:

  1. Line a loaf pan with aluminum foil and grease. Set aside
  2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
  4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
  5. Place in freezer for 30 minutes.
  6. Remove from pan and cut into serving sized bars.
  7. Return to freezer for 1 hour.
  8. Line a baking sheet with parchment paper or a silicone mat.
  9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
  11. Place in refrigerator until set.
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Copycat 3 Musketeers – 2 Ingredients

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  • Author: Ashley at Frugal Coupon Living
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Description

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Ingredients

Scale
  • 16 oz Chocolate Candy Coating
  • 7 oz Marshmallow Creme

Instructions

  1. Line a loaf pan with aluminum foil and grease. Set aside
  2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
  4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
  5. Place in freezer for 30 minutes.
  6. Remove from pan and cut into serving sized bars.
  7. Return to freezer for 1 hour.
  8. Line a baking sheet with parchment paper or a silicone mat.
  9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
  11. Place in refrigerator until set.
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Make your own candy! Check out these copycat candy recipes.

Also check out this Sweet Fried Banana Bites! Pin to Pinterest!

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Sweet Fried Banana Bites

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 11, 2015
modified datt: July 26,2017

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Sweet Fried Banana Bites

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Growing up, these were always a treat for my Cuban Family – fried bananas. We actually never used it as a dessert, it was a side to our entree almost every meal. The slightly crunchy outside wrapped around a soft, tangy, almost melted banana. It’s true comfort food. This version gives it a sweet twist that is perfect as a treat for after your meal. We might suggest you play with the recipe adding brown sugar or cinnamon – so many flavors you can consider blending. Serve with caramel sauce, chocolate sauce or ice cream. Your family will love them!

Ingredients:

  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • Vegetable Oil (for frying)

Directions:

  1. Slice bananas into 1/2″ slices.
  2. Combine pancake mix, milk and egg. Beat until blended.
  3. Line a plate with paper towels. Set aside.
  4. FIll a pan with oil 1/2″ deep and heat to 350 to 375 degrees.
  5. Dip each banana slice in batter and allow excess to drip off.
  6. Place in oil and fry for about 1-2 minutes on each side or until golden brown.
  7. Remove to prepared plate.
  8. Dust finished bites with powdered sugar.
  9. Serve with caramel sauce, chocolate sauce or ice cream.
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Sweet Fried Banana Bites

  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • Vegetable Oil (for frying)

Instructions

  1. Slice bananas into 1/2″ slices.
  2. Combine pancake mix, milk and egg. Beat until blended.
  3. Line a plate with paper towels. Set aside.
  4. FIll a pan with oil 1/2″ deep and heat to 350 to 375 degrees.
  5. Dip each banana slice in batter and allow excess to drip off.
  6. Place in oil and fry for about 1-2 minutes on each side or until golden brown.
  7. Remove to prepared plate.
  8. Dust finished bites with powdered sugar.
  9. Serve with caramel sauce, chocolate sauce or ice cream.
Recipe Card powered byTasty Recipes

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Also check out this Brown Sugar Recipe – Make Your Own Brown Sugar at Home! Pin to Pinterest!

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How to Make Your Own Brown Sugar

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 07, 2015
modified datt: July 26,2017

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How to Make Your Own Brown Sugar

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Brown sugar is one of those ingredients that makes baking and toppings so much better! I get so upset when a recipe calls for brown sugar and I just don’t have it or, it’s as hard as a rock! Do you realize that making brown sugar requires two easy ingredients? Keep Molasses on hand and make brown sugar whenever you need it with this 1 cup to 1 Tbsp ratio. I also just saw a tip for putting a few marshmallows in your brown sugar to keep it soft, can’t wait to try it.  Happy Cooking!

Ingredients:

  • 1 cup Sugar
  • 1 tbsp Molasses

Directions:

  1. Combine both ingredients in a food processor or blender and pulse until well blended.
  2. Store remaining brown sugar in an airtight container. We suggest you make enough when you need it to keep it fresh.
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How to Make Your Own Brown Sugar

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
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Ingredients

Scale
  • 1 cup Sugar
  • 1 tbsp Molasses

Instructions

  1. Combine both ingredients in a food processor or blender and pulse until well blended.
  2. Store remaining brown sugar in an airtight container.

Notes

We suggest you make enough when you need it to keep it fresh.

Recipe Card powered byTasty Recipes

 

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Also check out this No-Fry Fried Ice Cream – Pin to Pinterest! We love the crispy outside that uses the simplicity of Corn Flakes.

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Brown sugar makes up think of caramel, try this yummy Salted Caramel Apple Spread. Pin to Pinterest. Need something more simple, check out these Caramel Apple Nachos – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Ground Pork Lean Stuffed Tomatoes

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Summer

published date: June 30, 2015
modified datt: July 26,2017

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Ground Pork Lean Stuffed Tomatoes

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My family loves this recipe! Loaded with flavor, these stuffed tomatoes are great served with a side salad for a light lunch. They’ll also compliment a main dish perfectly. Our favorite way to serve them is at a picnic! Wrap them in foil after baking for easy transport. It’s great during summer when tomatoes are fresh and most in season. Easy to make and a treat for everyone. Enjoy!

Ingredients:

  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4-1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley

Directions:

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.
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Ground Pork Lean Stuffed Tomatoes

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4–1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley

Instructions

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.
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Like this Stuffed Tomatoes Recipe, also check out our Inside Out Philly Cheesesteak Stuffed Peppers Recipe on Frugal Coupon Living. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Veggie Pizza with Crescent Rolls

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 23, 2015
modified datt: March 27,2021

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Veggie Pizza

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Update your go-to pizza with this version, a cold veggie pizza. Crescent Rolls topped with cream cheese and ranch dressing that’s so yummy, they’ll be happy to devour the veggies too! This recipe is easy to make and great to have prepped for playdates, a weekend snack or potlucks. For groups, have the toppings on a tray for the kids to make their own piece. They’ll love it!

Ingredients:

  • 2 cans Refrigerated Crescent Rolls
  • 8 oz softened Cream Cheese
  • 16 oz Sour Cream
  • 1 packet (1/3 cup) dry Ranch Dressing mix
  • 1/2 cup Broccoli florets
  • 1/3 cup Cucumber slices (cut in quarters)
  • 8 chopped Cherry Tomatoes
  • 1/4 cup shredded Carrots


Directions:

  1. Heat oven to 375.
  2. Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
  3. Bake 10-15 minutes until lightly browned.
  4. Cool completely.
  5. Mix together cream cheese, sour cream and dressing mix until blended.
  6. Spread mixture over crust.
  7. Decorate with vegetables.
  8. Refrigerate until ready to serve.

I have made this before grabbing a bag of copped slaw mix vegetables. They are really good too!

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Veggie Pizza with Crescent Rolls

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 2 cans Refrigerated Crescent Rolls
  • 8 oz softened Cream Cheese
  • 16 oz Sour Cream
  • 1 packet (1/3 cup) dry Ranch Dressing mix
  • 1/2 cup Broccoli florets
  • 1/3 cup Cucumber slices (cut in quarters)
  • 8 chopped Cherry Tomatoes
  • 1/4 cup shredded Carrots

Instructions

  1. Heat oven to 375.
  2. Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
  3. Bake 10-15 minutes until lightly browned.
  4. Cool completely.
  5. Mix together cream cheese, sour cream and dressing mix until blended.
  6. Spread mixture over crust.
  7. Decorate with vegetables.
  8. Refrigerate until ready to serve.

Notes

I have made this before grabbing a bag of copped slaw mix vegetables. They are really good too!

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Take your left over pastry to this tasty appetizer with crescent rolls. Puff Pastry Roasted Asparagus Recipe. Pin to Pinterest.

For another treat, also try our Honeydew Cucumber Salad – Pin to Pinterest.

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Honeydew Cucumber Salad with Homemade Dressing

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 20, 2015
modified datt: May 15,2018

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Honeydew Cucumber Salad

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This Summer salad combines fruits and vegetables and will delight your taste buds! The crispness of the cucumber, pop of red onion and sweetness of melon will be perfect with BBQ, shrimp, steak or by itself. Simply chop, toss and mix into the tangy dressing, it’s best served chilled! Full of naturally good ingredients it will fit with many dietary requirements. Take to your next gathering or picnic for a unique side dish that everyone will enjoy!

Salad Ingredients:

  • 1 Honeydew Melon
  • 1 Cucumber
  • 1/2 Red Onion
  • 2 tbsp chopped Fresh Dill

Salad Dressing Ingredients:

  • 2 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • 1 tsp Honey
  • Salt and Pepper to taste

Directions:

  1. Whisk together dressing ingredients until blended. Set aside.
  2. Cut melon. Remove seeds and rind and cut into chunks, Add to bowl.
  3. Cut cucumber into chunks and add to bowl.
  4. Dice red onion and add to bowl.
  5. Add dill and dressing and toss to mix.
  6. Chill and Serve (you can consider holding dressing off until serving.)
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Honeydew Cucumber Salad with Homemade Dressing

  • Author: Ashley at Frugal Coupon Living
  • Category: salad
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Ingredients

Scale
  • 1 Honeydew Melon
  • 1 Cucumber
  • 1/2 Red Onion
  • 2 tbsp chopped Fresh Dill
  • 2 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • 1 tsp Honey
  • Salt and Pepper to taste

Instructions

  1. Whisk together dressing ingredients including dill, lemon juice, olive oil, honey and salt and pepper until blended. Set aside.
  2. Cut melon. Remove seeds and rind and cut into chunks, Add to bowl.
  3. Cut cucumber into chunks and add to bowl.
  4. Dice red onion and add to bowl.
  5. Add dill and dressing and toss to mix.
  6. Chill and Serve (you can consider holding dressing off unitl serving.)
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For another treat, also try our Caramel Apple Nachos – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Simple & Southern Strawberry Sweet Tea

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by Filed Under: DIY, Facebook, Instagram, Online Shopping, Pinterest, Recipe, Social Media, Summer

published date: June 17, 2015
modified datt: March 29,2019

Take this cold drink recipe outdoors this summer. This Simple & Southern Strawberry Sweet Tea is an easy tea recipe with a few ingredients! Simple & Southern Strawberry Sweet Tea

Simple & Southern Strawberry Sweet Tea

We love the south! With the south comes some amazing sweet tea – all sorts of sweet tea (including our favorite Peach Iced Tea!)  Love fruit, try mixing strawberries with iced tea. This is a very simple tutorial on how to get the most amazing Strawberry Sweet Tea – enjoy!

Ingredients

  • 3 cups sliced Strawberries
  • Juice from 1 Lemon
  • 5 regular Tea Bags
  • 1 cup Sugar
  • 2 quart Water


Simple & Southern Strawberry Sweet Tea

Directions

  1. Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
  2. Puree strawberries in food processor until liquified.
  3. Remove tea bags and add remaining 1/2 cup sugar.
  4. Add strawberry puree and lemon juice and stir well.
  5. Strain liquid through cheesecloth or fine sieve.
  6. Add remaining quart of water and chill.
  7. Serve over ice.
Take this cold drink recipe outdoors this summer. This Simple & Southern Strawberry Sweet Tea is an easy tea recipe with a few ingredients! Click to Tweet

Simple & Southern Strawberry Sweet Tea

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Simple & Southern Strawberry Sweet Tea

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 3 cups sliced Strawberries
  • Juice from 1 Lemon
  • 5 regular Tea Bags
  • 1 cup Sugar
  • 2 quart Water

Instructions

  1. Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
  2. Puree strawberries in food processor until liquified.
  3. Remove tea bags and add remaining 1/2 cup sugar.
  4. Add strawberry puree and lemon juice and stir well.
  5. Strain liquid through cheesecloth or fine sieve.
  6. Add remaining quart of water and chill.
  7. Serve over ice.
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Also check out our Simple & Southen Peach Iced Tea Recipe – so easy to make! Pin to Pinterest.

Have a drink on us. Enjoy this Easy Raspberry Tea. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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