Description
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Ingredients
Scale
- 16 oz Chocolate Candy Coating
- 7 oz Marshmallow Creme
Instructions
- Line a loaf pan with aluminum foil and grease. Set aside
- Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
- Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
- Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
- Place in freezer for 30 minutes.
- Remove from pan and cut into serving sized bars.
- Return to freezer for 1 hour.
- Line a baking sheet with parchment paper or a silicone mat.
- Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
- Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
- Place in refrigerator until set.
