Copycat 3 Musketeers – 2 Ingredients

Copycat 3 Musketeers

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Love trying new recipes? Check out this Copycat 3 Musketeers Candy Bar. You will not believe how easy this sweet treat is to make! It uses 2 ingredients and is so incredibly smooth and comforting you’ll wonder how you haven’t been making them for years! We love the idea of being able to make your own candy that is perfect for gift giving too! Think Teacher’s Gifts, New Neighbor, Holidays, etc. Be sure to check out our other copycat candy recipes!

Ingredients:

• 16 oz Chocolate Candy Coating
• 7 oz Marshmallow Creme

Directions:

1. Line a loaf pan with aluminum foil and grease. Set aside
2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
5. Place in freezer for 30 minutes.
6. Remove from pan and cut into serving sized bars.
7. Return to freezer for 1 hour.
8. Line a baking sheet with parchment paper or a silicone mat.
9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
11. Place in refrigerator until set.

Copycat 3 Musketeers – 2 Ingredients

★★★★★ 5 from 1 reviews

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Description

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Ingredients

Scale 1x2x3x

• 16 oz Chocolate Candy Coating
• 7 oz Marshmallow Creme

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Instructions

1. Line a loaf pan with aluminum foil and grease. Set aside
2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
5. Place in freezer for 30 minutes.
6. Remove from pan and cut into serving sized bars.
7. Return to freezer for 1 hour.
8. Line a baking sheet with parchment paper or a silicone mat.
9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
11. Place in refrigerator until set.

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Make your own candy! Check out these copycat candy recipes.

• Easy Microwave Pralines – Pin to Pinterest
• Best Ever Buck Eyes – Pin to Pinterest
• Salted Caramel Apple Spread – Pin to Pinterest
• Copycat Reese’s Cups – Pin to Pinterest
• Peppermimt Fudge – Pin to Pinterest
• Salted Caramel Recipe – Pin to Pinterest

Also check out this Sweet Fried Banana Bites! Pin to Pinterest!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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• Non-Fried Fried Ice Cream Recipe – Pin to Pinterest
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• Caramel Apple Nachos – Pin to Pinterest
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• Homemade Copycat Larabars Recipe – Pin to Pinterest
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• Watermelon Cupcakes Recipe – Pin to Pinterest
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