How to Make Your Own Brown Sugar

How to Make Your Own Brown Sugar

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Brown sugar is one of those ingredients that makes baking and toppings so much better! I get so upset when a recipe calls for brown sugar and I just don’t have it or, it’s as hard as a rock! Do you realize that making brown sugar requires two easy ingredients? Keep Molasses on hand and make brown sugar whenever you need it with this 1 cup to 1 Tbsp ratio. I also just saw a tip for putting a few marshmallows in your brown sugar to keep it soft, can’t wait to try it.  Happy Cooking!

Ingredients:

• 1 cup Sugar
• 1 tbsp Molasses

Directions:

1. Combine both ingredients in a food processor or blender and pulse until well blended.
2. Store remaining brown sugar in an airtight container. We suggest you make enough when you need it to keep it fresh.

How to Make Your Own Brown Sugar

5 from 1 review

• Author: Ashley at Frugal Coupon Living

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Ingredients

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• 1 cup Sugar
• 1 tbsp Molasses

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Instructions

1. Combine both ingredients in a food processor or blender and pulse until well blended.
2. Store remaining brown sugar in an airtight container.

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Notes

We suggest you make enough when you need it to keep it fresh.

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Also check out this No-Fry Fried Ice Cream – Pin to Pinterest! We love the crispy outside that uses the simplicity of Corn Flakes.

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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living