How to Make Your Own Brown Sugar
Brown sugar is one of those ingredients that makes baking and toppings so much better! I get so upset when a recipe calls for brown sugar and I just don’t have it or, it’s as hard as a rock! Do you realize that making brown sugar requires two easy ingredients? Keep Molasses on hand and make brown sugar whenever you need it with this 1 cup to 1 Tbsp ratio. I also just saw a tip for putting a few marshmallows in your brown sugar to keep it soft, can’t wait to try it. Happy Cooking!
Ingredients:
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- 1 cup Sugar
- 1 tbsp Molasses
Directions:
- Combine both ingredients in a food processor or blender and pulse until well blended.
- Store remaining brown sugar in an airtight container. We suggest you make enough when you need it to keep it fresh.
How to Make Your Own Brown Sugar
Ingredients
- 1 cup Sugar
- 1 tbsp Molasses
Instructions
- Combine both ingredients in a food processor or blender and pulse until well blended.
- Store remaining brown sugar in an airtight container.
Notes
We suggest you make enough when you need it to keep it fresh.
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