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Nana’s Peaches & Cream Cobbler

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Nana knew how to make peach cobbler that was on a whole new level! This Peaches & Cream Cobbler is better than your average cobbler, because it has a layer of sweetened cream cheese! If you are a cobbler lover, this little addition will make you do a happy dance because one of your favorite desserts just got better! You won’t believe how easy it is to whip up this comforting dessert. Enjoy!

Ingredients:

• 2 tbs of butter
• 1 cup of self rising flour
• 1 cup of milk
• 1 cup of sugar
• 4 peaches sliced and pits removed
• 16oz of cream cheese
• 1/4 cup of powdered sugar

Directions:

1. Preheat oven to 350.
2. In a mixer place 1/4 cup of powdered sugar and cream cheese blend till smooth and set aside.
3. In large bowl combine flour, milk and sugar blend until no lumps.
4. Melt butter in your skillet and pour batter into the skillet.
5. Arrange the peaches on top of the batter. Do not Stir.
6. Spread a layer of the cream cheese mixture on top and add a few more peaches to the top.
7. Bake in a preheated oven for 45 minutes.
8. Remove from oven allow to cool for 10-15 minutes.
9. Slice and Enjoy!

Peaches & Cream Cobbler

• Author: Ashley at Frugal Coupon Living

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Description

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Ingredients

Scale 1x2x3x

• 2 tbs of butter
• 1 cup of self rising flour
• 1 cup of milk
• 1 cup of sugar
• 4 peaches sliced and pits removed
• 16oz of cream cheese
• 1/4 cup of powdered sugar

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Instructions

1. Preheat oven to 350.
2. In a mixer place 1/4 cup of powdered sugar and cream cheese blend till smooth and set aside.
3. In large bowl combine flour, milk and sugar blend until no lumps.
4. Melt butter in your skillet and pour batter into the skillet.
5. Arrange the peaches on top of the batter. Do not Stir.
6. Spread a layer of the cream cheese mixture on top and add a few more peaches to the top.
7. Bake in a preheated oven for 45 minutes.
8. Remove from oven allow to cool for 10-15 minutes.
9. Slice and Enjoy!

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Check out these Chocolate French Silk Pie Bites – Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Brown Sugar Candied Bacon Recipe

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This brown sugar candied bacon recipe is delicious! Bacon on it’s own is great but, this recipe takes it up a notch. The flavor combination of the salty bacon, warmly sweet from the brown sugar and a kick of spicy chili powder and your taste buds will be thrilled! Try this candied bacon on your favorite sandwich, burger or crumble in your salad. For a little something different when cooking pancakes, crumble cooked bacon in the batter. Yum!

Ingredients:

• 1 pound thick-cut bacon
• 1.5 cups brown sugar
• 2 teaspoons spicy chili powder

Directions:

1. Preheat your oven to 400 degrees F.
2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
3. Mix the brown sugar and chili powder together in a large bowl
4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
6. Bake for 15 minutes and remove from the oven.
7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
10. The bacon will firm up quickly as the sugar cools and gets crispy.

Notes:

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

Yields about 8 thick slices.

Brown Sugar Candied Bacon Recipe

• Author: Ashley at Frugal Coupon Living
• Prep Time: 5 mins
• Cook Time: 12 mins
• Total Time: 17 minutes
• Yield: 8 Slices 1x

Print Recipe

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Description

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---

Ingredients

Scale 1x2x3x

• 1 pound thick-cut bacon
• 1.5 cups brown sugar
• 2 teaspoons spicy chili powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400 degrees F.
2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
3. Mix the brown sugar and chili powder together in a large bowl
4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
6. Bake for 15 minutes and remove from the oven.
7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
10. The bacon will firm up quickly as the sugar cools and gets crispy.

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Notes

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

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Want to make your own brown sugar?  Don’t forget this Homemade Brown Sugar Recipe – Pin to Pinterest

We love when a recipe has a twist! Take a look at Camping Recipes – Campfire Cinnamon Rolls Baked in Oranges. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Apple Cinnamon Energy Balls & Bites

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Another apple recipe for you! This time, let’s make it a healthy one for the adults and kids! Everyone in your family will go nuts over Apple Cinnamon Energy Balls! They’re so easy to make and with only 4 ingredients, most of which you probably already have in your cupboard, they’re super easy on the pocketbook too. Apple Cinnamon Energy bites aren’t only good for you but, they taste like an apple pie! Perfect when you’re craving something sweet without all of the guilt.

Ingredients:

• ½ cup pitted dates
• 1 cup dried apples (not freeze dried, these are the chewy ones)
• ½ cup oats
• ½ teaspoon cinnamon

Directions:

1. Combine all of the ingredients in a food processor and process until it forms a thick paste.’
2. Using about a tablespoon of the mixture, roll into balls.

Apple Cinnamon Energy Bites

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Total Time: 10 minutes
• Yield: 10-12 1x

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Ingredients

Scale 1x2x3x

• ½ cup pitted dates
• 1 cup dried apples (not freeze dried, these are the chewy ones)
• ½ cup oats
• ½ teaspoon cinnamon

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Instructions

1. Combine all of the ingredients in a food processor and process until it forms a thick paste.’
2. Using about a tablespoon of the mixture, roll into balls.

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Also check out these Caramel Apple Poke Cake – Pin to Pinterest.

Love using Energy Bites? Check out these The Ultimate List of Energy Balls & Bites for Health Conscious Adults!  Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Authentic Salsa Verde

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Salsa Verde is one of those sauces that you can add to just about anything savory and make it better! Although, we love it on it’s own with chips while watching the game, it’s also great when we’re entertaining to pour over a block of cream cheese and serve with crackers. Serve it alongside your favorite tacos or on eggs in the morning. The spicy tomatillos, punched up with garlic, cilantro with a twist of lime compliment so many foods! Enjoy!

Ingredients:

• 5 Tomatillos, husked and rinsed
• 1 Jalapeno Pepper
• 1 tsp minced Garlic
• 2 tbsp chopped fresh Cilantro
• 1/4 cup minced Onion
• Juice of 1/2 Lime
• 1/2 tsp Salt

Directions:

1. Husk and rinse 5 tomatillos.
2. Remove stem and the seeds from jalapeno.
3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
4. Add onions, cilantro, lime juice and salt.
5. Mix well and enjoy.

Salsa Verde – Authentic Mexican Salsa

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 5 Tomatillos, husked and rinsed
• 1 Jalapeno Pepper
• 1 tsp minced Garlic
• 2 tbsp chopped fresh Cilantro
• 1/4 cup minced Onion
• Juice of 1/2 Lime
• 1/2 tsp Salt

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Instructions

1. Husk and rinse 5 tomatillos.
2. Remove stem and the seeds from jalapeno.
3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
4. Add onions, cilantro, lime juice and salt.
5. Mix well and enjoy.

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Also check out this Copycat Chiplote Pico de Gallo. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

• Grilled Watermelon Salad – Pin to Pinterest
• Mini Apple Pie Sticks – Pin to Pinterest
• Homemade Lobster Rolls – Pin to Pinterest
• School Rice Krispie Treats – Pin to Pinterest
• Apple Cupcakes – Pin to Pinterest
• Pineapple Vinaigrette Salad Dressing – Pin to Pinterest
• JELL-O Pinwheels – Pin to Pinterest
• Morning Egg & Asparagus Breakfast – Pin to Pinterest
• Sweet Fried Banana Bites – Pin to Pinterest
• Brown Sugar Recipe – Pin to Pinterest
• Bacon and Fresh Corn Ditalini Pasta Salad – Pin to Pinterest
• Ground Pork Lean Stuffed Tomatoes – Pin to Pinterest
• Non-Fried Fried Ice Cream Recipe – Pin to Pinterest
• Veggie Pizza with Crescent Rolls – Pin to Pinterest
• Honeydew Cucumber Salad – Pin to Pinterest
• Caramel Apple Nachos – Pin to Pinterest
• Neapolitan Cheesecake Brownies – Pin to Pinterest
• Cookie Monster Ice Cream – Pin to Pinterest
• Peanut Butter Cup Reese’s Ice Cream – Pin to Pinterest
• Homemade Copycat Larabars Recipe – Pin to Pinterest
• Organic Chicken Mediterranean Pita Pocket – Pin to Pinterest
• S’mores Campfire Cones – Pin to Pinterest
• Watermelon Cupcakes Recipe – Pin to Pinterest
• Chocolate Dipped Cookie Dough Bites – Pin to Pinterest

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.