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Salsa Verde – Authentic Mexican Salsa

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  • Author: Ashley at Frugal Coupon Living


  • 5 Tomatillos, husked and rinsed
  • 1 Jalapeno Pepper
  • 1 tsp minced Garlic
  • 2 tbsp chopped fresh Cilantro
  • 1/4 cup minced Onion
  • Juice of 1/2 Lime
  • 1/2 tsp Salt


  1. Husk and rinse 5 tomatillos.
  2. Remove stem and the seeds from jalapeno.
  3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
  4. Add onions, cilantro, lime juice and salt.
  5. Mix well and enjoy.

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