Ingredients
Scale
- 5 Tomatillos, husked and rinsed
- 1 Jalapeno Pepper
- 1 tsp minced Garlic
- 2 tbsp chopped fresh Cilantro
- 1/4 cup minced Onion
- Juice of 1/2 Lime
- 1/2 tsp Salt
Instructions
- Husk and rinse 5 tomatillos.
- Remove stem and the seeds from jalapeno.
- Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
- Add onions, cilantro, lime juice and salt.
- Mix well and enjoy.
