Frugal Coupon Living

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Easy Marshmallow JELL-O Pinwheels Recipe

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 21, 2015
modified datt: July 26,2017

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Easy Marshmallow JELL-O Pinwheels

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Get ready to have fun with this Kids Food Craft! These Jell-O Pinwheels are the perfect treat for a birthday party, playdate and holidays. It’s an easy kitchen activity for the kids to help with. Not only could you make them in custom colors to match any theme but, how cute would they be as ‘Monster Tongues’ for a Monster party!! Mix marshmallows and chilled gelatin for these fun wiggly pinwheels. 3 ingredients is all you need to make a tray full. A tray of red and green Jell-O pinwheels will be lovely for Christmas!

Ingredients:

  • 3 oz package Flavored Gelatin
  • 1/2 cup Water
  • 1 1/2 cup Mini Marshmallows

Directions:

  1. Lightly spray 8″ square glass baking dish with non-stick spray. Wipe off excess.
  2. Whisk together water and gelatin in microwave safe bowl.
  3. Microwave for 1 minute.
  4. Whisk contents well, add marshmallows and stir.
  5. Microwave for 30 seconds and stir until marshmallows are dissolved. If they do not completely dissolve microwave another 15 seconds.
  6. Pour contents into prepared dish and refrigerate for 30-45 minutes.
  7. Use a butter knife to loosen around edges. Roll up and place seam side down on cutting board.
  8. Use dental floss or twine to cut into slices by sliding under roll, wrapping over top and pulling ends.
  9. Refrigerate slices until ready to serve.
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Easy Marshmallow JELL-O Pinwheels Recipe

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 3 oz package Flavored Gelatin
  • 1/2 cup Water
  • 1 1/2 cup Mini Marshmallows

Instructions

  1. Lightly spray 8″ square glass baking dish with non-stick spray. Wipe off excess.
  2. Whisk together water and gelatin in microwave safe bowl.
  3. Microwave for 1 minute.
  4. Whisk contents well, add marshmallows and stir.
  5. Microwave for 30 seconds and stir until marshmallows are dissolved. If they do not completely dissolve microwave another 15 seconds.
  6. Pour contents into prepared dish and refrigerate for 30-45 minutes.
  7. Use a butter knife to loosen around edges. Roll up and place seam side down on cutting board.
  8. Use dental floss or twine to cut into slices by sliding under roll, wrapping over top and pulling ends.
  9. Refrigerate slices until ready to serve.
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You can see a fun video tutorial below!

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Don’t forget this fun JELL-O Playdough Recipe. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Sweet Fried Banana Bites

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 11, 2015
modified datt: July 26,2017

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Sweet Fried Banana Bites

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Growing up, these were always a treat for my Cuban Family – fried bananas. We actually never used it as a dessert, it was a side to our entree almost every meal. The slightly crunchy outside wrapped around a soft, tangy, almost melted banana. It’s true comfort food. This version gives it a sweet twist that is perfect as a treat for after your meal. We might suggest you play with the recipe adding brown sugar or cinnamon – so many flavors you can consider blending. Serve with caramel sauce, chocolate sauce or ice cream. Your family will love them!

Ingredients:

  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • Vegetable Oil (for frying)

Directions:

  1. Slice bananas into 1/2″ slices.
  2. Combine pancake mix, milk and egg. Beat until blended.
  3. Line a plate with paper towels. Set aside.
  4. FIll a pan with oil 1/2″ deep and heat to 350 to 375 degrees.
  5. Dip each banana slice in batter and allow excess to drip off.
  6. Place in oil and fry for about 1-2 minutes on each side or until golden brown.
  7. Remove to prepared plate.
  8. Dust finished bites with powdered sugar.
  9. Serve with caramel sauce, chocolate sauce or ice cream.
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Sweet Fried Banana Bites

  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • Vegetable Oil (for frying)

Instructions

  1. Slice bananas into 1/2″ slices.
  2. Combine pancake mix, milk and egg. Beat until blended.
  3. Line a plate with paper towels. Set aside.
  4. FIll a pan with oil 1/2″ deep and heat to 350 to 375 degrees.
  5. Dip each banana slice in batter and allow excess to drip off.
  6. Place in oil and fry for about 1-2 minutes on each side or until golden brown.
  7. Remove to prepared plate.
  8. Dust finished bites with powdered sugar.
  9. Serve with caramel sauce, chocolate sauce or ice cream.
Recipe Card powered byTasty Recipes

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Also check out this Brown Sugar Recipe – Make Your Own Brown Sugar at Home! Pin to Pinterest!

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat 3 Musketeers – 2 Ingredients

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by Filed Under: Crafts, DIY, Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 14, 2015
modified datt: July 26,2017

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Copycat 3 Musketeers

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Love trying new recipes? Check out this Copycat 3 Musketeers Candy Bar. You will not believe how easy this sweet treat is to make! It uses 2 ingredients and is so incredibly smooth and comforting you’ll wonder how you haven’t been making them for years! We love the idea of being able to make your own candy that is perfect for gift giving too! Think Teacher’s Gifts, New Neighbor, Holidays, etc. Be sure to check out our other copycat candy recipes!

Ingredients:

  • 16 oz Chocolate Candy Coating
  • 7 oz Marshmallow Creme

Directions:

  1. Line a loaf pan with aluminum foil and grease. Set aside
  2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
  4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
  5. Place in freezer for 30 minutes.
  6. Remove from pan and cut into serving sized bars.
  7. Return to freezer for 1 hour.
  8. Line a baking sheet with parchment paper or a silicone mat.
  9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
  11. Place in refrigerator until set.
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Copycat 3 Musketeers – 2 Ingredients

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 16 oz Chocolate Candy Coating
  • 7 oz Marshmallow Creme

Instructions

  1. Line a loaf pan with aluminum foil and grease. Set aside
  2. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  3. Heat marshmallow creme in a large bowl by microwaving for 30 seconds.
  4. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
  5. Place in freezer for 30 minutes.
  6. Remove from pan and cut into serving sized bars.
  7. Return to freezer for 1 hour.
  8. Line a baking sheet with parchment paper or a silicone mat.
  9. Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each bar in chocolate to cover completely (shaking off excess) and place on prepared sheet.
  11. Place in refrigerator until set.
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Make your own candy! Check out these copycat candy recipes.

Also check out this Sweet Fried Banana Bites! Pin to Pinterest!

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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How to Make Your Own Brown Sugar

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 07, 2015
modified datt: July 26,2017

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How to Make Your Own Brown Sugar

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Brown sugar is one of those ingredients that makes baking and toppings so much better! I get so upset when a recipe calls for brown sugar and I just don’t have it or, it’s as hard as a rock! Do you realize that making brown sugar requires two easy ingredients? Keep Molasses on hand and make brown sugar whenever you need it with this 1 cup to 1 Tbsp ratio. I also just saw a tip for putting a few marshmallows in your brown sugar to keep it soft, can’t wait to try it.  Happy Cooking!

Ingredients:

  • 1 cup Sugar
  • 1 tbsp Molasses

Directions:

  1. Combine both ingredients in a food processor or blender and pulse until well blended.
  2. Store remaining brown sugar in an airtight container. We suggest you make enough when you need it to keep it fresh.
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How to Make Your Own Brown Sugar

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 1 cup Sugar
  • 1 tbsp Molasses

Instructions

  1. Combine both ingredients in a food processor or blender and pulse until well blended.
  2. Store remaining brown sugar in an airtight container.

Notes

We suggest you make enough when you need it to keep it fresh.

Recipe Card powered byTasty Recipes

 

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Also check out this No-Fry Fried Ice Cream – Pin to Pinterest! We love the crispy outside that uses the simplicity of Corn Flakes.

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Brown sugar makes up think of caramel, try this yummy Salted Caramel Apple Spread. Pin to Pinterest. Need something more simple, check out these Caramel Apple Nachos – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Ground Pork Lean Stuffed Tomatoes

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Summer

published date: June 30, 2015
modified datt: July 26,2017

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Ground Pork Lean Stuffed Tomatoes

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My family loves this recipe! Loaded with flavor, these stuffed tomatoes are great served with a side salad for a light lunch. They’ll also compliment a main dish perfectly. Our favorite way to serve them is at a picnic! Wrap them in foil after baking for easy transport. It’s great during summer when tomatoes are fresh and most in season. Easy to make and a treat for everyone. Enjoy!

Ingredients:

  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4-1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley

Directions:

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.
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Ground Pork Lean Stuffed Tomatoes

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4–1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley

Instructions

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.
Recipe Card powered byTasty Recipes

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Like this Stuffed Tomatoes Recipe, also check out our Inside Out Philly Cheesesteak Stuffed Peppers Recipe on Frugal Coupon Living. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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No Churn Peanut Butter Cup Reese’s Ice Cream

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 02, 2015
modified datt: July 26,2017

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Homemade Reese’s Ice Cream

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Peanut Butter and Chocolate. If you are a lover of both flavors, the blend of this ice cream is perfect. This homemade Reese’s Ice Cream Recipe is a no churn recipe making it easy to make in any kitchen. Check out our other ice cream recipes below.

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Directions:

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
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No Churn Peanut Butter Cup Reese’s Ice Cream

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Instructions

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
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If you like this recipe, also check out our Banana Splits on a Stick, what a fun recipe for the kids! Pin to Pinterest.

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Also consider these other Ice Cream Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Organic Chicken Mediterranean Pita Pocket

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 16, 2015
modified datt: July 26,2017

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Organic Chicken Mediterranean Pita Pocket

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We think you are going to love this Organic Chicken Mediterranean Pita Pocket. Witht he delicious taste of humus, feta, red onion, tomatoes, lemon, cumumber and dill, the tastes will combine and burst in your mouth! Be sure to pair with our delicious Tzatziki sauuce! You will make it again and again!

Mediterranean Pita Pocket Ingredients:

  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

mediterranean-tzatziki-sauce-frugal-coupon-living

Directions:

  • Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  • While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  • Tear chicken into small pieces.
  • Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki (see recipe below). Grab and ENJOY!!!

Enjoy!

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Organic Chicken Mediterranean Pita Pocket

  • Author: Ashley on Frugal Coupon Living
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

Instructions

  1. Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  2. While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  3. Tear chicken into small pieces.
  4. Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki
Recipe Card powered byTasty Recipes

Tzatziki Ingredients:

  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Directions:

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
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Tzatziki

  • Author: Ashley at Frugal Coupon Living
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Instructions

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
Recipe Card powered byTasty Recipes

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We think a side salad with our favorite Copycat Olive Garden Dressing would go great with this Pita! Pin to Pinterest.

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Homemade Copycat Larabars Recipe

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 23, 2015
modified datt: July 26,2017

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Homemade Copycat Larabars Recipe

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Solutions for healthy snacks and unprocessed food can be difficult. We love this easy Homemade Fruit Bars Recipe – Copycat Larabars Recipe. We used dried apricots, cherries, figs in our photos. Also consider cranberries, strawberries, blueberries, and more.

Ingredients:

  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Directions:

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

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Homemade Copycat Larabars Recipe

  • Author: Ashley at Frugal Coupon Living
  • Yield: 2 bars 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Instructions

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

Notes

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

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Also take a look at our favorite Overnight Raspberry Vanilla Oatmeal Recipe! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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