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How to Make Your Own Brown Sugar

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: July 07, 2015
modified datt: July 26,2017

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How to Make Your Own Brown Sugar

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Brown sugar is one of those ingredients that makes baking and toppings so much better! I get so upset when a recipe calls for brown sugar and I just don’t have it or, it’s as hard as a rock! Do you realize that making brown sugar requires two easy ingredients? Keep Molasses on hand and make brown sugar whenever you need it with this 1 cup to 1 Tbsp ratio. I also just saw a tip for putting a few marshmallows in your brown sugar to keep it soft, can’t wait to try it.  Happy Cooking!

Ingredients:

  • 1 cup Sugar
  • 1 tbsp Molasses

Directions:

  1. Combine both ingredients in a food processor or blender and pulse until well blended.
  2. Store remaining brown sugar in an airtight container. We suggest you make enough when you need it to keep it fresh.
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How to Make Your Own Brown Sugar

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
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Ingredients

Scale
  • 1 cup Sugar
  • 1 tbsp Molasses

Instructions

  1. Combine both ingredients in a food processor or blender and pulse until well blended.
  2. Store remaining brown sugar in an airtight container.

Notes

We suggest you make enough when you need it to keep it fresh.

Recipe Card powered byTasty Recipes

 

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Also check out this No-Fry Fried Ice Cream – Pin to Pinterest! We love the crispy outside that uses the simplicity of Corn Flakes.

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Brown sugar makes up think of caramel, try this yummy Salted Caramel Apple Spread. Pin to Pinterest. Need something more simple, check out these Caramel Apple Nachos – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Ground Pork Lean Stuffed Tomatoes

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Summer

published date: June 30, 2015
modified datt: July 26,2017

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Ground Pork Lean Stuffed Tomatoes

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My family loves this recipe! Loaded with flavor, these stuffed tomatoes are great served with a side salad for a light lunch. They’ll also compliment a main dish perfectly. Our favorite way to serve them is at a picnic! Wrap them in foil after baking for easy transport. It’s great during summer when tomatoes are fresh and most in season. Easy to make and a treat for everyone. Enjoy!

Ingredients:

  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4-1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley

Directions:

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.
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Ground Pork Lean Stuffed Tomatoes

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4–1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley

Instructions

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl.
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion.
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes.
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents.
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender.
Recipe Card powered byTasty Recipes

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Like this Stuffed Tomatoes Recipe, also check out our Inside Out Philly Cheesesteak Stuffed Peppers Recipe on Frugal Coupon Living. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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No Churn Peanut Butter Cup Reese’s Ice Cream

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 02, 2015
modified datt: July 26,2017

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Homemade Reese’s Ice Cream

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Peanut Butter and Chocolate. If you are a lover of both flavors, the blend of this ice cream is perfect. This homemade Reese’s Ice Cream Recipe is a no churn recipe making it easy to make in any kitchen. Check out our other ice cream recipes below.

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Directions:

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
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No Churn Peanut Butter Cup Reese’s Ice Cream

  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Instructions

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
Recipe Card powered byTasty Recipes

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If you like this recipe, also check out our Banana Splits on a Stick, what a fun recipe for the kids! Pin to Pinterest.

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Also consider these other Ice Cream Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Organic Chicken Mediterranean Pita Pocket

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 16, 2015
modified datt: July 26,2017

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Organic Chicken Mediterranean Pita Pocket

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We think you are going to love this Organic Chicken Mediterranean Pita Pocket. Witht he delicious taste of humus, feta, red onion, tomatoes, lemon, cumumber and dill, the tastes will combine and burst in your mouth! Be sure to pair with our delicious Tzatziki sauuce! You will make it again and again!

Mediterranean Pita Pocket Ingredients:

  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

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Directions:

  • Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  • While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  • Tear chicken into small pieces.
  • Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki (see recipe below). Grab and ENJOY!!!

Enjoy!

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Organic Chicken Mediterranean Pita Pocket

  • Author: Ashley on Frugal Coupon Living
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

Instructions

  1. Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  2. While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  3. Tear chicken into small pieces.
  4. Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki
Recipe Card powered byTasty Recipes

Tzatziki Ingredients:

  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Directions:

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
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Tzatziki

  • Author: Ashley at Frugal Coupon Living
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Instructions

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
Recipe Card powered byTasty Recipes

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We think a side salad with our favorite Copycat Olive Garden Dressing would go great with this Pita! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Copycat Larabars Recipe

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 23, 2015
modified datt: July 26,2017

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Homemade Copycat Larabars Recipe

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Solutions for healthy snacks and unprocessed food can be difficult. We love this easy Homemade Fruit Bars Recipe – Copycat Larabars Recipe. We used dried apricots, cherries, figs in our photos. Also consider cranberries, strawberries, blueberries, and more.

Ingredients:

  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Directions:

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

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Homemade Copycat Larabars Recipe

  • Author: Ashley at Frugal Coupon Living
  • Yield: 2 bars 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Instructions

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

Notes

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

Recipe Card powered byTasty Recipes

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Also take a look at our favorite Overnight Raspberry Vanilla Oatmeal Recipe! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat Starbucks Mocha Frappuccino

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: May 05, 2015
modified datt: July 26,2017

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Copycat Starbucks Mocha Frappuccino

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The 10+ Copy-Cat Starbucks Recipes post has been one of the most popular posts on Frugal Coupon Living. You guys love saving on your Starbucks Drinks and Pastries! Check out this CCopycat Starbucks Mocha Frappuccino and enjoy saving $4 in your own home.

Ingredients:

  • 3/4 cup Espresso Coffee
  • 1/4 cup Sugar
  • 1 cup Milk
  • 1/2 cup Dark Chocolate Syrup
  • pinch Xantham Gum
  • 4 cup Ice
  • Whipped Cream for topping
  • Drizzle Chocolate Syrup for topping

Directions:

  1. Make coffee according to directions.
  2. While still hot, pour into blender.
  3. Add sugar and mix until dissolved.
  4. Add milk, chocolate syrup and xantham gum and mix another minute.
  5. Place in refrigerator for 30 minutes to cool.
  6. Add ice to blender and blend on high until smooth.
  7. Pour into glasses.
  8. Top each glass with whipped cream.

Yield 3 Servings.

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Copycat Starbucks Mocha Frappuccino

  • Author: Ashley at Frugal Coupon Living
  • Yield: 3 Servings 1x
Print Recipe

Ingredients

Scale
  • 3/4 cup Espresso Coffee
  • 1/4 cup Sugar
  • 1 cup Milk
  • 1/2 cup Dark Chocolate Syrup
  • pinch Xantham Gum
  • 4 cup Ice
  • Whipped Cream for topping
  • Drizzle Chocolate Syrup for topping

Instructions

  1. Make coffee according to directions.
  2. While still hot, pour into blender
  3. Add sugar and mix until dissolved.
  4. Add milk, chocolate syrup and xantham gum and mix another minute.
  5. Place in refrigerator for 30 minutes to cool.
  6. Add ice to blender and blend on high until smooth.
  7. Pour into glasses.
  8. Top each glass with whipped cream
Recipe Card powered byTasty Recipes

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Also consider this yummy frap recipe –  Copycat Starbucks Strawberries & Creme Frappuccino – Pin to Pinterest.

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Also check out these other Starbucks Copycat Recipes!

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat Disney Orange Whip – Just like the Dole Whip

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant, Travel

published date: May 02, 2015
modified datt: July 26,2017

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Copycat Disney Orange Whip

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Ingredients:

  • 12 oz frozen Orange Juice Concentrate
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 2 tbsp Honey or 1 1/2 tbsp Sugar
  • 3 cup crushed Ice

Directions:

  1. Blend frozen orange juice in strong blender or food processor until whipped.
  2. Add ice, honey and whipped topping and process unti well mixed.
  3. If mixture is too runny, add 1/4 cup ice and process further.
  4. Too look more like a creamy whip, transfer mixture to piping bag with star tip and pipe into cups.

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Disney Orange Whip

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 12 oz frozen Orange Juice Concentrate
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 2 tbsp Honey or 1 1/2 tbsp Sugar
  • 3 cup crushed Ice

Instructions

  1. Blend frozen orange juice in strong blender or food processor until whipped.
  2. Add ice, honey and whipped topping and process unti well mixed.
  3. If mixture is too runny, add 1/4 cup ice and process further.
  4. Too look more like a creamy whip, transfer mixture to piping bag with star tip and pipe into cups.
Recipe Card powered byTasty Recipes

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If you like this, also take a look at this Copycat Dairy Queen Orange Julius Recipe – Pin to Pinterest!

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Blackberry Honey Butter – Easy to Freeze, 3 Ingredients

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Summer

published date: April 07, 2015
modified datt: July 26,2017

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Blackberry Honey Butter

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Absolutely yummy, great over warm bread in the morning. This Homemade Blackberry Honey Butter is easy to make and store for later use.

Ingredients:

  •  1/2 lb softened Butter
  • 1/4 cup Honey
  • 1/4 cup Blackberries

Directions:

  1. Whip butter and honey until fluffy.
  2. Add blackberries and mix just until berries break up and are distributed.
  3. Either scoop into jar and seal or form into a log and refrigerate.

I like to freeze butter. When I need some for a breakfast spread, I slice off as much as I need with a sharpe knife and keep the rest in a log form in the freezer. Becauuse of the berries, this is not a butter I would keep out on the counter top.

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Blackberry Honey Butter – Easy to Freeze

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 1/2 lb softened Butter
  • 1/4 cup Honey
  • 1/4 cup Blackberries

Instructions

  1. Whip butter and honey until fluffy.
  2. Add blackberries and mix just until berries break up and are distributed.
  3. Either scoop into jar and seal or form into a log and refrigerate or freeze.

Notes

I like to freeze butter. When I need some for a breakfast spread, I slice off as much as I need with a sharpe knife and keep the rest in a log form in the freezer.

Recipe Card powered byTasty Recipes

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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