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Christmas Tree Rice Krispie Treats – Holiday Kids Food Craft

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October 12, 2017 by Ashley at Frugal Coupon Living Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media

Christmas Tree Rice Krispie Treats

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Celebrate the season with these festive Christmas Tree Rice Krispie Treats. We love how simple they are to make and how many food crafting fun options there are with them. Mix it up this year, instead of cookie decorating make a forest of these little trees and have the kiddos decorate them to their hearts content. They will love adding icing, sprinkles and candy to make their own special trees. This would also be a fun food craft to take to a classroom party. Happy holidays!

Ingredients:

6 cup Rice Krispies Cereal
3 tbsp Butter
10.5 oz Marshmallows
Green Food Coloring
12 Miniature Reese’s Cups
1/3 cup M&M Minis
12 Candy Stars
3 cup Powdered Sugar
3 tbsp Milk
3 tbsp Corn Syrup

Directions:

To help in forming the cone shape, I took the foam that comes in a waffle cone pack to protect the cones and cut it to make a form to help shape the trees.
Line a cookie sheet with parchment paper.
In a medium to large saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Add enough food coloring to make mixture dark green (it will lighten when cereal is added).
Remove from heat.
Add the Rice Krispies cereal and stir until cereal is well coated.
Allow to set about 4 minutes.
Butter a your hands and form mixture into cone shapes.
Place cones onto prepared pan.
Allow to cool and firm up for several hours.
Mix powdered sugar, milk and corn syrup in a bowl until smooth.
Transfer to piping bag or zippered bag to pipe onto cookies.
Pipe like a garland around each tree.
Space M&M minis like ornaments onto the garland.
Pipe a dab of icing on top of tree to act as glue and attach star.
Place a Reese’s upside down on pan. Pipe icing on it and place tree on top.
Allow to set before serving.

Christmas Tree Rice Krispie Treats – Holiday Kids Food Craft

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

6 cup Rice Krispies Cereal
3 tbsp Butter
10.5 oz Marshmallows
Green Food Coloring
12 Miniature Reese’s Cups
1/3 cup M&M Minis
12 Candy Stars
3 cup Powdered Sugar
3 tbsp Milk
3 tbsp Corn Syrup

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Instructions

To help in forming the cone shape, I took the foam that comes in a waffle cone pack to protect the cones and cut it to make a form to help shape the trees.
Line a cookie sheet with parchment paper.
In a medium to large saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Add enough food coloring to make mixture dark green (it will lighten when cereal is added).
Remove from heat.
Add the Rice Krispies cereal and stir until cereal is well coated.
Allow to set about 4 minutes.
Butter a your hands and form mixture into cone shapes.
Place cones onto prepared pan.
Allow to cool and firm up for several hours.
Mix powdered sugar, milk and corn syrup in a bowl until smooth.
Transfer to piping bag or zippered bag to pipe onto cookies.
Pipe like a garland around each tree.
Space M&M minis like ornaments onto the garland.
Pipe a dab of icing on top of tree to act as glue and attach star.
Place a Reese’s upside down on pan. Pipe icing on it and place tree on top.
Allow to set before serving.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Paleo Banana Chocolate Chip Muffins

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October 7, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Paleo Banana Chocolate Chip Muffins Recipe on Frugal Coupon Living using bananas, chocolate chips, almond butter, eggs and more. Natural Clean Eating Muffin Idea. Great Paleo breakfast or Paleo snack.

Paleo Banana Chocolate Chip Muffins

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What does Paleo Mean? As defined by Webster, Paleo means older or ancient, especially relating to the geological past. The Paleo diet is based on the types of foods presumed to have been eaten by early humans. The diet consists of foods that can be hunted or fished like meat, organ meat and seafood and foods that can be gathered like eggs, fruits, vegetables, mushrooms, nuts, seeds, herbs, and spices.

Looking for a morning muffin or afternoon snack? This Paleo Banana Chocolate Chip Muffin not only tastes great but your body will appreciate the ingredients! We have made this recipe with peanut butter and almond butter. I would stick with a runnier nut butter (like almond butter). I substituted peanut butter previously and it wasn’t as moist as the original recipe.

Paleo Banana Chocolate Chip Muffins:
Yields: 11-12 muffins (depending on the size of bananas used)
Prep Time: 5 minutes | Bake Time: 15 minutes | Total Time: 20 minutes

Ingredients:

1 cup almond butter
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup dark chocolate chips (or more if desired)

Directions:

Preheat oven to 400 degrees F. Place baking cup liners in muffin or cupcake pan, or lightly grease the pan cups.
Place all ingredients (except chocolate chips) into a large bowl and mix well to incorporate. Fold in chocolate chips.
Spoon batter into cups of prepared pan until each cup is about 2/3 full.
Sprinkle a few extra chocolate chips on top for presentation.
Bake in preheated oven for 12-15 minutes or until toothpick inserted in center comes out clean.
Allow muffins to cool for 10 minutes before serving.

Notes: I would stick with a runnier nut butter (like almond butter). I substituted peanut butter previously and it wasn’t as moist as the original recipe.

Paleo Banana Chocolate Chip Muffins

Author: Ashley at Frugal Coupon Living
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 minutes
Yield: 12 1x

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Ingredients

Scale

1 cup almond butter
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup dark chocolate chips (or more if desired)

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Instructions

Preheat oven to 400 degrees F. Place baking cup liners in muffin or cupcake pan, or lightly grease the pan cups.
Place all ingredients (except chocolate chips) into a large bowl and mix well to incorporate. Fold in chocolate chips.
Spoon batter into cups of prepared pan until each cup is about 2/3 full.
Sprinkle a few extra chocolate chips on top for presentation.
Bake in preheated oven for 12-15 minutes or until toothpick inserted in center comes out clean.
Allow muffins to cool for 10 minutes before serving.
Notes: I would stick with a runnier nut butter (like almond butter). I substituted peanut butter previously and it wasn’t as moist as the original recipe.

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Also take a look at these Whole30 Recipes for Beginners. Pin to Pinterest.

Another popular post is our Weight Watchers Recipes and their point values! Pin to Pinterest.

Snowman Grahams – Holiday Kids Food Craft

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October 6, 2017 by Ashley at Frugal Coupon Living Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media

Snowman Grahams

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These Snowman Grahams are too cute and super simple to make! Decorating cookies for Christmas is a ton of fun but, it requires a lot of prep and clean up afterward. During the holiday season you may want to take an easier route for food crafting fun. Make Snowman Grahams instead for a fun treat and easy clean up! They’d be perfect to make for a food crafting playdate with a few kiddos or, why not make this part of your larger holiday party with kids? Any group will love these sweet treats!

Ingredients:

Graham crackers
Regular marshmallows
Jet puffed mallow bits
Wilton sparkle gel: red, green, and black
Wilton orange candy melts

Directions:

Begin by cutting your marshmallows in half so that you have two circles for every marshmallow.
Place three marshmallow halves onto each graham cracker like pictured.
Now cut the sides off your orange candy melts to make a small triangle from each one.
Use the sparkle gel as glue to glue it onto the center of the top marshmallow.
Now with your black sparkle gel, paint on the snowman’s eyes, mouth, buttons, and arms.
Again using the sparkle gel as glue, glue your marshmallow bits on the graham cracker, around the snowman to look like snow.
To finish your snowman, paint on a scarf with your green sparkle gel, and use the red sparkle gel to make polka dots onto the scarf.
Your snowman are complete! And your kids are sure to have fun making these!

Snowman Grahams

Author: Ashley at Frugal Coupon Living

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Ingredients

Graham crackers
Regular marshmallows
Jet puffed mallow bits
Wilton sparkle gel: red, green, and black
Wilton orange candy melts

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Instructions

Begin by cutting your marshmallows in half so that you have two circles for every marshmallow.
Place three marshmallow halves onto each graham cracker like pictured.
Now cut the sides off your orange candy melts to make a small triangle from each one.
Use the sparkle gel as glue to glue it onto the center of the top marshmallow.
Now with your black sparkle gel, paint on the snowman’s eyes, mouth, buttons, and arms.
Again using the sparkle gel as glue, glue your marshmallow bits on the graham cracker, around the snowman to look like snow.
To finish your snowman, paint on a scarf with your green sparkle gel, and use the red sparkle gel to make polka dots onto the scarf.
Your snowman are complete! And your kids are sure to have fun making these!

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Don’t forget this White Christmas Wine FREE Printable Tag – Pin to Pinterest!

Also look at these Christmas and Holiday Recipes

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Chocolate Peppermint Winter Cocktail

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October 4, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Chocolate Peppermint Winter Cocktail

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This cocktail takes Chocolate and Peppermint to a whole new level! Combine Baileys, Kahlua Mocha, Vodka and Peppermint and you’ve got yourself Winter Goodness in a glass! Garnish with crushed Ghirardelli Peppermint Bark – Tasty! What a wonderful treat to serve at a dessert and coffee party or a yummy addition to any brunch table. However you serve it, your guests will be delighted!

Ingredients:

2 oz. Baileys Original
2 oz. Kahlua Mocha
2 oz. Smirnoff Vodka
1 drop Peppermint Extract
4 oz. Half & Half
Simple Syrup (optional)
Ghirardelli Peppermint Bark

Directions:

Using a spoon, smash peppermint bark into tiny pieces.
Add a small amount of water or simple syrup to a paper plate. Dip the rim of your glass in water/simple syrup and then dip into peppermint bark pieces, slowly covering the rim of your glass.
Using a shaker, combine Baileys, Kahlua, Smirnoff, peppermint extract, and half & half. Shake. Pour into glass. Enjoy.

Total Time: 5
Servings: 2

Chocolate Peppermint Winter Cocktail

Author: Ashley at Frugal Coupon Living
Prep Time: 5 mins
Total Time: 5 minutes
Yield: 2 1x

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Ingredients

Scale

2 oz. Baileys Original
2 oz. Kahlua Mocha
2 oz. Smirnoff Vodka
1 drop Peppermint Extract
4 oz. Half & Half
Simple Syrup (optional)
Ghirardelli Peppermint Bark

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Instructions

Using a spoon, smash peppermint bark into tiny pieces.
Add a small amount of water or simple syrup to a paper plate. Dip the rim of your glass in water/simple syrup and then dip into peppermint bark pieces, slowly covering the rim of your glass.
Using a shaker, combine Baileys, Kahlua, Smirnoff, peppermint extract, and half & half. Shake. Pour into glass.

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Also check out these 31 Amazing Holiday Cocktail Recipes – Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Kid’s Food Craft – Edible OREO Acorns

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October 3, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Thanksgiving

Edible OREO Acorns

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We think these OREO Acorns will be a hit with your family this Fall! Not only are they delicious but, they’re fun to make! The kids will love to help with every step of this recipe. Did you know that Oreos took their flavors to a whole new level and added peanut butter? YUM! They may look intricate to make but, in just a few simple steps you will have a bowl of OREO acorns to nibble. Happy Fall!

Ingredients:

1 package peanut butter Oreos
1 8 oz. package cream cheese, softened
12 oz Chocolate chips or Chocolate Candiquick chips
6 oz Butterscotch or Peanut Butter chips
Brown Sprinkles
Pretzel Sticks

Directions:

Allow the cream cheese to come to room temperature
Put Oreos in the food processor and pulse until you have crumbs. You may need to split this into two batches depending on the size of your food processor.
Once the cream cheese is softened, mix the Oreos and cream cheese together until well blended.
Use a heaping tablespoon of the mixture to form into acorn shapes. To form, roll into an elongated ball, then pinch one end to make it slightly tapered. Place the acorns on a baking sheet with wax paper and place them in the freezer for 1 hour.
After the acorns are hard, melt the chocolate. Dip each acorn into the chocolate with a fork. Tap the edge of the bowl to remove any excess chocolate – then place back on parchment paper. Continue until all acorns are dipped, and then allow them to come to room temperature to harden.
Once the chocolate covered acorns are hardened, melt the butterscotch chips and pour brown sprinkles into a separate bowl.
Dip the tops of each chocolate covered acorn into the butterscotch – then immediately dip into the sprinkles.
Cut ½ inch pieces of the pretzel sticks. Dip the edge of each pretzel stick into the butterscotch and press into the top of each acorn. Return to baking sheet to allow the pretzels to set before serving.

Kid’s Food Craft – Edible OREO Acorns

Author: Ashley at Frugal Coupon Living
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Yield: 30 - 40 1x

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Ingredients

Scale

1 package peanut butter Oreos
1 8 oz. package cream cheese, softened
12 oz Chocolate chips or Chocolate Candiquick chips
6 oz Butterscotch or Peanut Butter chips
Brown Sprinkles
Pretzel Sticks

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Instructions

Allow the cream cheese to come to room temperature
Put Oreos in the food processor and pulse until you have crumbs. You may need to split this into two batches depending on the size of your food processor.
Once the cream cheese is softened, mix the Oreos and cream cheese together until well blended.
Use a heaping tablespoon of the mixture to form into acorn shapes. To form, roll into an elongated ball, then pinch one end to make it slightly tapered. Place the acorns on a baking sheet with wax paper and place them in the freezer for 1 hour.
After the acorns are hard, melt the chocolate. Dip each acorn into the chocolate with a fork. Tap the edge of the bowl to remove any excess chocolate – then place back on parchment paper. Continue until all acorns are dipped, and then allow them to come to room temperature to harden.
Once the chocolate covered acorns are hardened, melt the butterscotch chips and pour brown sprinkles into a separate bowl.
Dip the tops of each chocolate covered acorn into the butterscotch – then immediately dip into the sprinkles.
Cut ½ inch pieces of the pretzel sticks. Dip the edge of each pretzel stick into the butterscotch and press into the top of each acorn. Return to baking sheet to allow the pretzels to set before serving.

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Ready for fall? Also try these Apple Cinnamon Energy Balls & Bites – Pin to Pinterest.

Cooking for the Thanksgiving/Fall Season? Try making these Turkey Pretzel Sticks – Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

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The most popular Thanksgiving Food Craft, the flexibility of this food craft is nice. How much you want to go with this cookie is up to you. You can have a stand up turkey or a lay down turkey instead. Add left over Halloween candy to spruce up the design or keep it simplistic with icing and candy corn.

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On the show we made these with chocolate peanut butter cups but you can also do with caramel cups. Pick up store bought frosted fudge cookies and glue on the top of the hat to make the perfect little snack for your little Pilgrim.

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This turkey craft is likely for experienced and steady of hands baker. Mix colors and create bright feathers on your Oreo Turkey using a pretzel as a template. Again, how little or how much of the activity and design you want to do is up to you.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

Chocolate-Dipped Banana Bites with Peanut Butter

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September 30, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Chocolate-Dipped Banana Bites with Peanut Butter centers. Serve room temp or freeze for later. I love to freeze them without chocolate and eat after workouts.

Chocolate-Dipped Banana Bites with Peanut Butter

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I wanted to share with you one of my favorite recipes! This is a go to recipe for the kids and I and it is so easy, really just takes minutes. Sometimes we use the recipe with chocolate (the kids love that) but other times I sneak a few for myself in the freezer (without chocolate) and have a couple recovery bites after the gym! Each banana makes about 7 bites (14 slices) so you can multiply or reduce as you need. We are pretty obsessed with Jif Creamy Peanut Butter (I mean who isn’t) but also consider a natural peanut butter if you are watching your diet/sugar intake. Enjoy!

Ingredients:

3 Bananas (1 banana makes 7 bites)
1 Cup semi-sweet chocolate chips
1 Cup creamy peanut butter
Decorating bag
Bamboo skewers

Directions:

Slice your bananas into 1/2″ pieces.
Scoop your peanut butter into a decorating bag and cut the tip off the end.
Frost the top of half of the banana with peanut butter and skewer another plain banana.
Then skewer the peanut butter banana to sandwich the two together.
In a small microwave safe bowl, heat your chocolate chips on 50% power for 2-3 minutes stirring every 30 seconds until melted.
Hold the skewered banana bite, dip the side into the chocolate, place onto a piece of parchment paper, and into the freezer.
After they’ve been in the freezer for 15 minutes they are ready to eat or you can keep them frozen for a treat later on.

Note: Also consider freezing these after you make them. I love them frozen (even without chocolate, they make a great after work0ut snack!)

Chocolate-Dipped Banana Bites with Peanut Butter

Author: Ashley at Frugal Coupon Living
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 minutes
Yield: 21 1x

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Ingredients

Scale

3 Bananas (1 banana makes 7 bites)
1 Cup semi-sweet chocolate chips
1 Cup creamy peanut butter
Decorating bag
Bamboo skewers

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Instructions

Slice your bananas into 1/2″ pieces.
Scoop your peanut butter into a decorating bag and cut the tip off the end.
Frost the top of half of the banana with peanut butter and skewer another plain banana.
Then skewer the peanut butter banana to sandwich the two together.
In a small microwave safe bowl, heat your chocolate chips on 50% power for 2-3 minutes stirring every 30 seconds until melted.
Hold the skewered banana bite, dip the side into the chocolate, place onto a piece of parchment paper, and into the freezer.
After they’ve been in the freezer for 15 minutes they are ready to eat or you can keep them frozen for a treat later on.
Note: Also consider freezing these after you make them. I love them frozen (even without chocolate, they make a great after workout snack!)

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More Banana Recipes on Frugal Coupon Living

One of our favorite recipes is Banana Splits Sticks. Pin to Pinterest.

Also enjoy these tasty treats using Pillsbury Crescent Rolls – Banana and Nutella Stuffed Crescent Rolls. Pin to Pinterest.

Candy Pizza Cookie with Leftover Halloween Candy

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September 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Candy Pizza Cookie Reusing Leftover Halloween Candy on Frugal Coupon Living – It’s a sweet tooth’s holiday wish come true! Serve also as a Halloween Dessert idea!

Candy Pizza Cookie with Leftover Halloween Candy

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Do you ever end up with Leftover Halloween Candy? Whether you have leftovers in November, leftover candy in March, or lets get real, Halloween Candy is gone by November 1st and you never have leftovers at all, we have the tastiest Candy Pizza Cookie for you! This recipe can be made with leftover Halloween candy or you can make it in October (if you do, be sure to add candy eyes for a fun Halloween monster effect – like the Monster Cupcakes!) Using a sugar cookie dough, frosting, and everything but the kitchen sink when it comes to candy, this recipe is very quick to make. It only has 3 ingredients plus however many additional ingredients you need to decorate. Best of all, it something the kids can do on their own (once the sugar cookie is baked!)

Ingredients:

Pillsbury refrigerators sugar cookie dough
Pillsbury chocolate frosting
Leftover Halloween candy: gummy worms, black licorice, candy corn, whoppers, etc.
Sprinkles
9″ springform pan
Butter

Directions:

Preheat your oven to 350° and grease your 9 inch spring form pan with butter.
Open it and break your cookie dough into five or six pieces in place in the bottom of your pan.
Evenly press your sugar cookie dough into your pan and smooth out the edges with your fingertip.
Bake for 17 minutes and let your giant cookie cool.
After about 10 minutes of your cookie cooling you can open your springform pan and then let your cookie finish cooling.
Spread about 3/4 cup of chocolate frosting onto your cookie.
Cut your licorice and place onto your frosted cookie along with your other candies and sprinkles.
Slice like a pizza and enjoy!

Candy Pizza Cookie with Leftover Halloween Candy

Author: Ashley at Frugal Coupon Living
Prep Time: 350 mins
Cook Time: 17 mins
Total Time: 6 hours 7 minutes
Yield: 8 1x

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Ingredients

Scale

Pillsbury refrigerators sugar cookie dough
Pillsbury chocolate frosting
Leftover Halloween candy: gummy worms, black licorice, candy corn, whoppers, etc.
Sprinkles
9” springform pan
Butter

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Instructions

Preheat your oven to 350° and grease your 9 inch spring form pan with butter.
Open it and break your cookie dough into five or six pieces in place in the bottom of your pan.
Evenly press your sugar cookie dough into your pan and smooth out the edges with your fingertip.
Bake for 17 minutes and let your giant cookie cool.
After about 10 minutes of your cookie cooling you can open your springform pan and then let your cookie finish cooling.
Spread about 3/4 cup of chocolate frosting onto your cookie.
Cut your licorice and place onto your frosted cookie along with your other candies and sprinkles.
Slice like a pizza and enjoy!

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We love Halloween crafts, even when it comes to food! Take a look at these delicious 31 Days of Kid’s Halloween Food Crafts. Pin to Pinterest.

Also enjoy these Creative Ways to Reuse Leftover Halloween Candy. Pin to Pinterest.

Has Halloween come and gone and you are looking forward to the next holiday season? Also enjoy our Thanksgiving Kids Food Crafts – Pin to Pinterest.

52 Weeks of Taco Tuesday Recipes

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September 24, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

52 Weeks of Taco Tuesday Recipes

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Taco Tuesday is HUGE in our home. In order to appease everyone (because I do have the one child that does not like Mexican) I try to diversify the menu. Below is a list of 52 week of recipes completing a year of Taco Tuesday. Each recipe is unique so you shouldn’t have to worry about the family tiring of the same old taco recipe. I think one thing that makes our home Taco Tuesday enjoyable is switching it up. Have fun with these 52 weeks or recipes!