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Candy Pizza Cookie with Leftover Halloween Candy

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 350 mins
  • Cook Time: 17 mins
  • Total Time: 6 hours 7 minutes
  • Yield: 8 1x


  • Pillsbury refrigerators sugar cookie dough
  • Pillsbury chocolate frosting
  • Leftover Halloween candy: gummy worms, black licorice, candy corn, whoppers, etc.
  • Sprinkles
  • 9” springform pan
  • Butter


  1. Preheat your oven to 350° and grease your 9 inch spring form pan with butter.
  2. Open it and break your cookie dough into five or six pieces in place in the bottom of your pan.
  3. Evenly press your sugar cookie dough into your pan and smooth out the edges with your fingertip.
  4. Bake for 17 minutes and let your giant cookie cool.
  5. After about 10 minutes of your cookie cooling you can open your springform pan and then let your cookie finish cooling.
  6. Spread about 3/4 cup of chocolate frosting onto your cookie.
  7. Cut your licorice and place onto your frosted cookie along with your other candies and sprinkles.
  8. Slice like a pizza and enjoy!

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