Name: Paleo Banana Chocolate Chip Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup almond butter; 2 ripe bananas, mashed; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ cup dark chocolate chips (or more if desired)

Ingredients

Scale

1 cup almond butter
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup dark chocolate chips (or more if desired)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400 degrees F. Place baking cup liners in muffin or cupcake pan, or lightly grease the pan cups.
Place all ingredients (except chocolate chips) into a large bowl and mix well to incorporate. Fold in chocolate chips.
Spoon batter into cups of prepared pan until each cup is about 2/3 full.
Sprinkle a few extra chocolate chips on top for presentation.
Bake in preheated oven for 12-15 minutes or until toothpick inserted in center comes out clean.
Allow muffins to cool for 10 minutes before serving.
Notes: I would stick with a runnier nut butter (like almond butter). I substituted peanut butter previously and it wasn’t as moist as the original recipe.