Frugal Coupon Living

Making Edible Fake Blood is easier than you think – only two ingredients. Pour your bloody drizzle on our homemade cupcakes for the perfect Halloween Food Craft.

Edible Fake Blood Cupcakes

We love when the fall season hits – Halloween,Thanksgiving and Christmas. We are kicking off our Halloween ideas with our Edible Fake Blood Cupcakes Recipe. This fits perfectly with our Halloween Food Crafts for the Kids. Be sure to pair this sweet recipe with our salty and tasty Halloween Jalapeño Popper Mummies.

We supplied a homemade vanilla cupcake recipe, but you can use a box mix or you could pick up cupcakes from your local bakery. Just ask them not to ice the cupcakes. Sometimes I do that when I don’t have time for all the steps (aka baking the cupcakes) but I still want to personalize, home make cupcakes. No one ever knows (well they do, because I tell them. They find it as genius as I do!)

This cupcake recipe also goes perfectly with our trailer park murder mystery party!

Cupcake Ingredients:

• 2 cup flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 2 teaspoon vanilla
• 1/3 cup oil
• 1 cup water
• 1 container of your favorite white frosting

Edible Blood Ingredients

• ½ cup corn syrup
• 10-20 drops red gel food coloring
• optional: edible knives/meat cleavers

Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.

Edible Fake Blood Cupcakes Recipe

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

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Cupcake Ingredients:

• 2 cup flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 2 teaspoon vanilla
• 1/3 cup oil
• 1 cup water
• 1 can of your favorite white frosting

Edible Blood Ingredients

• ½ cup corn syrup
• 10–20 drops red gel food coloring

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Instructions

1. First, reheat oven to 350-degrees.
2. Mix dry cupcake ingredients together in a medium bowl.
3. Mix wet cupcake  ingredients together in a medium bowl.
4. Add wet ingredients to dry ingredients in 1/3 cup increments and mix until smooth.
5. Next, fill muffin cups almost full as this recipe does not rise a significant amount.
6. Place in the oven and cook for 30 minutes until a toothpick inserted in the center comes out clean.
7. Remove from heat and cool on a wire rack for 10 minutes.
8. While your cupcakes are cooling, make the fake blood by combining the corn syrup and food coloring into a bowl and stirring until the color is consistent throughout.
9. Using a decorating tip, make a hole in the top of each cupcake, saving the remnants from each hole for use filling the hole in a moment.
10. Place 1 teaspoon of the fake blood in each cupcake hole.
11. Replace the top of each cupcake hole.
12. Using your largest star tip and a piping bag, frost the cupcakes in a circular fashion.
13. Drizzle each cupcake with ample amounts of fake blood.

Enjoy!

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Edible blood is so easy to make. Only two ingredients – corn syrup and red gel food coloring. You could add some flavoring like vanilla or cherry, but be sure to not change the thick consistency the corn syrup provides. Drizzle over the cupcakes until you get the right look. You could also pickup these edible knives (meat cleavers) for spooky cupcake decor.

Edible Fake Blood Cupcakes Recipe

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Description

Very easy to make, only two ingredients for fake blood!

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Ingredients

Scale 1x2x3x

• ½ cup corn syrup
• 10–20 drops red GEL food coloring

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Instructions

Make the fake blood by combining the corn syrup and food coloring into a bowl and stirring until the color is consistent throughout.

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Our Pinterest community and I  would love to see how this worked out for you. Share your final bloodly cupcakes recipe.  Leave a comment and/or add a photo here on Pinterest!

Bloody Cupcakes Directions:

First, reheat oven to 350-degrees.

Mix dry cupcake ingredients together in a medium bowl.

Mix wet cupcake  ingredients together in a medium bowl.

Add wet ingredients to dry ingredients in 1/3 cup increments and mix until smooth.

Next, fill muffin cups almost full as this recipe does not rise a significant amount.

Place in the oven and cook for 30 minutes until a toothpick inserted in the center comes out clean.

Remove from heat and cool on a wire rack for 10 minutes.

While your cupcakes are cooling, make the fake blood by combining the corn syrup and food coloring into a bowl and stirring until the color is consistent throughout.

As seen above, using a decorating tip, make a hole in the top of each cupcake, saving the remnants from each hole for use filling the hole in a moment.

Place 1 teaspoon of the fake blood in each cupcake hole.

Replace the top of each cupcake hole.

Using your largest star tip and a piping bag, frost the cupcakes in a circular fashion.

Drizzle each cupcake with ample amounts of fake blood.

Enjoy!

Also enjoy our 31+ Edible Kid’s Halloween Food Crafts. Pin to Pinterest.

Save your candy with these Leftover Halloween Candy Recipes. Pin to Pinterest.

Take your bloody cupcake recipe to a Trailer Park Murder Mystery Party. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Hosting an October gathering? This Halloween Poison Apple Dip makes the perfect party recipe. Only four simple ingredients including cream cheese and caramel. Plus learn how to make our Poison Apple Halloween Food Craft to display on your table.

Halloween Poison Apple Dip

We have an incredibly cute and easy Halloween Food Craft and plus a bonus Halloween Craft for your October Halloween tablescape. Pair this sweet recipe with our salty and tasty Halloween Jalapeño Popper Mummies.

Halloween Poison Apple History

The first rotten apple we know of comes from the Bible. It was never rotten but rather an attractive piece of fruit. When Adam and Eve ate the apple from the Tree of Knowledge, they were instantly aware of good and evil. Immediately the apple built a bad reputation and it becomes a fruit often selected for the symbolism of evil.

We are introduced to the Poisoned Apple in the fairy tale, Snow White. When the Evil Queen gives Snow White a poison apple to kill her, it immediately causes her fall into an eternal sleep.  In the Disney version, Snow White is saved by “true loves kiss” when a prince kisses her causing her to wake.

To carry on the tradition of this the poison apple, we put together a fun Halloween Food Craft; an incredibly easy poison apple craft and poison apple dip.

Cream Cheese & Caramel Apple Dip Ingredients

Luckily, the ingredients in this recipe contain no poison. The thought sure is fun, though, for the Holiday season. Rather this recipe is quite sweet and so good with sliced apples or graham crackers.

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup apple butter
• 13.5 oz caramel sauce
• sliced red and green apples
• optional: graham crackers

Printable Poison Apple Dip Recipe

Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.

Halloween Poison Apple Dip with Cream Cheese & Caramel

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup apple butter
• 13.5 oz caramel sauce
• sliced red and green apples
• optional: graham crackers

Cook Mode Prevent your screen from going dark

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Instructions

1. In a large bowl, use a hand mixer to whip your cream cheese.
2. Mix in the powdered sugar, apple butter and caramel until smooth.
3. Pour into a serving bowl and refrigerate for 2 hours.
4. Top with caramel sauce and enjoy with apples or graham crackers.

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Cream Cheese & Caramel Apple Dip Directions

You can prep this recipe before your next gathering. Make hours before or the day before.

First, In a large bowl, use a hand mixer to whip your cream cheese.

Next, mix in the powdered sugar, apple butter and caramel until smooth.

Pour into a serving bowl and refrigerate for 2 hours.

Finally top with caramel sauce and enjoy with apples or graham crackers.

Poison Apple Halloween Craft Supplies

• Green apples
• Red apples
• Colored staples

Poison Apple Halloween Craft Directions

Guys, I don’t have much for you. This poison apple craft is incredibly easy. You could look at the picture and instantly create the craft.

First, get two apples of similar shape and sizes. Cut each apple in half and fit them together.

Second, grab colored tables. We used blue staples but you could also use other colored staples, traditional silver staples or gold staples.  Separate individual staples.

With your apple lined up, you will press individual staples until your green and red apple holding them two halves together and forming one apple. Continue this process up the seam of the apple.

Once your apple holds nicely together, you are done.

Warning: Do not use this craft for consumption or eating. Display it on your tablescape or high up for Halloween decor but keep it away from small hands and little kids.

Our Pinterest community and I would love to see how this worked out for you. Share your final Poison Apple Dip Party Recipe.  Leave a comment and/or add a photo here on Pinterest!

We have so many other Halloween Food Crafts you can make for your next party! Pin to Pinterest.

Hosting a party? Make sure you serve these Poison Drinks with these Halloween Party Bottle Labels. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.