Making Edible Fake Blood is easier than you think – only two ingredients. Pour your bloody drizzle on our homemade cupcakes for the perfect Halloween Food Craft.
Edible Fake Blood Cupcakes
We love when the fall season hits – Halloween,Thanksgiving and Christmas. We are kicking off our Halloween ideas with our Edible Fake Blood Cupcakes Recipe. This fits perfectly with our Halloween Food Crafts for the Kids. Be sure to pair this sweet recipe with our salty and tasty Halloween Jalapeño Popper Mummies.
We supplied a homemade vanilla cupcake recipe, but you can use a box mix or you could pick up cupcakes from your local bakery. Just ask them not to ice the cupcakes. Sometimes I do that when I don’t have time for all the steps (aka baking the cupcakes) but I still want to personalize, home make cupcakes. No one ever knows (well they do, because I tell them. They find it as genius as I do!)
This cupcake recipe also goes perfectly with our trailer park murder mystery party!
Cupcake Ingredients:
- 2 cup flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 2 teaspoon vanilla
- 1/3 cup oil
- 1 cup water
- 1 container of your favorite white frosting
Edible Blood Ingredients
Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.
PrintEdible Fake Blood Cupcakes Recipe
Ingredients
Cupcake Ingredients:
- 2 cup flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 2 teaspoon vanilla
- 1/3 cup oil
- 1 cup water
- 1 can of your favorite white frosting
Edible Blood Ingredients
- ½ cup corn syrup
- 10–20 drops red gel food coloring
Instructions
- First, reheat oven to 350-degrees.
- Mix dry cupcake ingredients together in a medium bowl.
- Mix wet cupcake ingredients together in a medium bowl.
- Add wet ingredients to dry ingredients in 1/3 cup increments and mix until smooth.
- Next, fill muffin cups almost full as this recipe does not rise a significant amount.
- Place in the oven and cook for 30 minutes until a toothpick inserted in the center comes out clean.
- Remove from heat and cool on a wire rack for 10 minutes.
- While your cupcakes are cooling, make the fake blood by combining the corn syrup and food coloring into a bowl and stirring until the color is consistent throughout.
- Using a decorating tip, make a hole in the top of each cupcake, saving the remnants from each hole for use filling the hole in a moment.
- Place 1 teaspoon of the fake blood in each cupcake hole.
- Replace the top of each cupcake hole.
- Using your largest star tip and a piping bag, frost the cupcakes in a circular fashion.
- Drizzle each cupcake with ample amounts of fake blood.
Enjoy!
Edible blood is so easy to make. Only two ingredients – corn syrup and red gel food coloring. You could add some flavoring like vanilla or cherry, but be sure to not change the thick consistency the corn syrup provides. Drizzle over the cupcakes until you get the right look. You could also pickup these edible knives (meat cleavers) for spooky cupcake decor.
PrintEdible Fake Blood Cupcakes Recipe
Very easy to make, only two ingredients for fake blood!
Ingredients
- ½ cup corn syrup
- 10–20 drops red GEL food coloring
Instructions
Make the fake blood by combining the corn syrup and food coloring into a bowl and stirring until the color is consistent throughout.
Our Pinterest community and I would love to see how this worked out for you. Share your final bloodly cupcakes recipe. Leave a comment and/or add a photo here on Pinterest!
Bloody Cupcakes Directions:
First, reheat oven to 350-degrees.
Mix dry cupcake ingredients together in a medium bowl.
Mix wet cupcake ingredients together in a medium bowl.
Add wet ingredients to dry ingredients in 1/3 cup increments and mix until smooth.
Next, fill muffin cups almost full as this recipe does not rise a significant amount.
Place in the oven and cook for 30 minutes until a toothpick inserted in the center comes out clean.
Remove from heat and cool on a wire rack for 10 minutes.
While your cupcakes are cooling, make the fake blood by combining the corn syrup and food coloring into a bowl and stirring until the color is consistent throughout.
As seen above, using a decorating tip, make a hole in the top of each cupcake, saving the remnants from each hole for use filling the hole in a moment.
Place 1 teaspoon of the fake blood in each cupcake hole.
Replace the top of each cupcake hole.
Using your largest star tip and a piping bag, frost the cupcakes in a circular fashion.
Drizzle each cupcake with ample amounts of fake blood.
Enjoy!
Also enjoy our 31+ Edible Kid’s Halloween Food Crafts. Pin to Pinterest.
Save your candy with these Leftover Halloween Candy Recipes. Pin to Pinterest.
Take your bloody cupcake recipe to a Trailer Park Murder Mystery Party. Pin to Pinterest.
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