1. First, reheat oven to 350-degrees.
2. Mix dry cupcake ingredients together in a medium bowl.
3. Mix wet cupcake  ingredients together in a medium bowl.
4. Add wet ingredients to dry ingredients in 1/3 cup increments and mix until smooth.
5. Next, fill muffin cups almost full as this recipe does not rise a significant amount.
6. Place in the oven and cook for 30 minutes until a toothpick inserted in the center comes out clean.
7. Remove from heat and cool on a wire rack for 10 minutes.
8. While your cupcakes are cooling, make the fake blood by combining the corn syrup and food coloring into a bowl and stirring until the color is consistent throughout.
9. Using a decorating tip, make a hole in the top of each cupcake, saving the remnants from each hole for use filling the hole in a moment.
10. Place 1 teaspoon of the fake blood in each cupcake hole.
11. Replace the top of each cupcake hole.
12. Using your largest star tip and a piping bag, frost the cupcakes in a circular fashion.
13. Drizzle each cupcake with ample amounts of fake blood.

Enjoy!