- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup apple butter
- 13.5 oz caramel sauce
- sliced red and green apples
- optional: graham crackers
1. In a large bowl, use a hand mixer to whip your cream cheese.
2. Mix in the powdered sugar, apple butter and caramel until smooth.
3. Pour into a serving bowl and refrigerate for 2 hours.
4. Top with caramel sauce and enjoy with apples or graham crackers.