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Halloween Poison Apple Dip with Cream Cheese & Caramel

  • Author: Ashley at Frugal Coupon Living


  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup apple butter
  • 13.5 oz caramel sauce
  • sliced red and green apples
  • optional: graham crackers


1. In a large bowl, use a hand mixer to whip your cream cheese.
2. Mix in the powdered sugar, apple butter and caramel until smooth.
3. Pour into a serving bowl and refrigerate for 2 hours.
4. Top with caramel sauce and enjoy with apples or graham crackers.

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