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Mexican Stuffed Halloween Pumpkin Peppers

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by Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media

published date: August 30, 2016
modified datt: August 25,2017

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Mexican Stuffed Halloween Pumpkin Peppers

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We have so much fun with our Halloween Food Crafts, that we had to make more! Most recently, take a look at this Halloween Dinner Entree – Mexican Stuffed Halloween Pumpkin Peppers with chicken, black beans and rice.

Mexican Chicken Ingredients:

  • 2 Raw chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 can diced tomatoes with green chilies (Rotel is great!)

Mexican Chicken Directions:

  1. Place your chicken in the bottom of your slow cooker.
  2. Sprinkle your cumin, salt, chili powder, and pepper on top of your chicken.
  3. Pour your can of tomatoes on top of your chicken.
  4. Cook on high for 4-6 hours.
  5. Shred your chicken and place it back into the tomato sauce (Rotel).
Print
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Mexican Stuffed Halloween Pumpkin Peppers

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 5 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
Print Recipe

Ingredients

Scale
  • 2 Raw chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 can diced tomatoes with green chilies (Rotel is great!)

Instructions

  1. Place your chicken in the bottom of your slow cooker.
  2. Sprinkle your cumin, salt, chili powder, and pepper on top of your chicken.
  3. Pour your can of tomatoes on top of your chicken.
  4. Cook on high for 4-6 hours.
  5. Shred your chicken and place it back into the tomato sauce (Rotel).
Recipe Card powered byTasty Recipes

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Stuffed Peppers Ingredients:

  • 4 Bell peppers
  • 2 Cups Mexican rice
  • 2 Shredded Mexican Chicken Mixture (above)
  • 1 Cup shredded cheddar cheese
  • 1 Can black beans, rinsed and drained

Stuffed Peppers Directions:

  1. Wash and dry peppers, slice off the tops and hollow out the inside with a spoon.
  2. Use a small knife to cut out a Jack-o-Lantern face.
  3. In a large bowl, mix the Mexican rice, shredded chicken, cheddar cheese, and black beans together.
  4. Fill each pepper with the chicken and rice mixture.
  5. Top your peppers off with a little extra cheese.
  6. Bake at 350° for about 30 minutes until the cheese has melted and peppers have slightly softened
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Stuffed Halloween Pumpkin Peppers

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 4 1x
Print Recipe

Description

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Ingredients

Scale
  • 4 Bell peppers
  • 2 Cups Mexican rice
  • 2 Shredded Mexican Chicken Mixture (above)
  • 1 Cup shredded cheddar cheese
  • 1 Can black beans, rinsed and drained

Instructions

  1. Wash and dry peppers, slice off the tops and hollow out the inside with a spoon.
  2. Use a small knife to cut out a Jack-o-Lantern face.
  3. In a large bowl, mix the Mexican rice, shredded chicken, cheddar cheese, and black beans together.
  4. Fill each pepper with the chicken and rice mixture.
  5. Top your peppers off with a little extra cheese.
  6. Bake at 350° for about 30 minutes until the cheese has melted and peppers have slightly softened
Recipe Card powered byTasty Recipes



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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Last Updated on August 25, 2017 by Ashley at Frugal Coupon Living